When it comes to comfort food, few things can rival a perfectly cooked baked potato. Fluffy on the inside, crispy on the outside – what’s not to love? And yet, sometimes our trusty old recipe for baked potatoes starts to feel a little…stale. That’s why we’ve scoured the internet and gathered together 20 mouth-watering, crispy baked potato recipes that are sure to take your snack game to the next level. From classic loaded toppings to more adventurous combinations like truffle oil and parmesan, there’s something on this list for everyone.
Classic Loaded Baked Potato
Elevate your snack game with this iconic recipe that combines the comfort of a baked potato with an explosion of flavors and textures.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup unsalted butter, softened
– 1/2 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon chopped fresh chives or scallions
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork to allow steam to escape.
3. Rub the potatoes with butter, then sprinkle with salt.
4. Bake the potatoes for 45-60 minutes, or until they’re tender when pierced with a fork.
5. While the potatoes are baking, mix the shredded cheese and sour cream in a bowl.
6. Remove the potatoes from the oven and top each one with the cheese-sour cream mixture, chives or scallions, and a pinch of salt and pepper.
7. Serve hot and enjoy!
Cooking Time: 45-60 minutes
Cheesy Garlic Butter Baked Potato
Transform a humble potato into a rich and satisfying side dish with this simple recipe. A perfect accompaniment to your favorite meals, it’s sure to become a family favorite!
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup grated cheddar cheese (or more to taste)
– Salt and pepper, to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. In a small bowl, mix together the softened butter, minced garlic, and salt.
4. Slice each potato in half lengthwise and scoop out some of the flesh to create a well for the filling.
5. Divide the garlic butter mixture evenly among the potatoes, spreading it into the wells.
6. Sprinkle grated cheese over the top of each potato.
7. Bake for 45-60 minutes, or until the potatoes are tender and the cheese is golden brown.
Cooking Time: 45-60 minutes
Bacon Ranch Twice-Baked Potatoes
Elevate your potato game with this creamy, savory, and smoky recipe that combines the richness of bacon, ranch seasoning, and melted cheese. Perfect for a satisfying side dish or main course.
Ingredients:
– 4 large baking potatoes
– 6 slices of cooked bacon, crumbled
– 1/2 cup ranch seasoning mix
– 1/2 cup shredded cheddar cheese
– 1/4 cup sour cream
– Salt and pepper to taste
– Chopped green onions or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potatoes for 45-60 minutes, or until tender.
3. Scoop out the flesh of each potato, leaving a shell about 1/4 inch thick.
4. In a bowl, combine crumbled bacon, ranch seasoning mix, shredded cheese, and sour cream. Mix well.
5. Add the potato flesh to the bowl and mash with a fork until smooth.
6. Stuff each potato shell with the bacon-ranch mixture, mounding it slightly in the center.
7. Bake for an additional 15-20 minutes, or until heated through and lightly browned.
8. Garnish with chopped green onions or chives, if desired.
Cooking Time: Approximately 1 hour 15 minutes
Spicy Jalapeño and Cheddar Baked Potato
Elevate your baked potato game with this flavorful recipe that combines the spiciness of jalapeños and the creaminess of cheddar cheese.
Ingredients:
– 2 large baking potatoes
– 1/4 cup butter, softened
– 1/2 cup shredded cheddar cheese
– 2-3 sliced jalapeños (depending on desired level of heat)
– Salt and pepper to taste
– Optional: sour cream, diced tomatoes, cilantro for topping
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato with a fork to allow steam to escape.
4. Rub the potatoes with butter, then sprinkle with salt and pepper.
5. Bake the potatoes for 45-60 minutes, or until they’re tender when pierced with a fork.
6. While the potatoes are baking, prepare the jalapeño topping by slicing them into thin strips.
7. Once the potatoes are done, top each one with shredded cheddar cheese, sliced jalapeños, and a pinch of salt and pepper.
8. Return the potatoes to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Cooking Time: 1 hour – 1 hour 15 minutes
Herbed Sour Cream and Chive Baked Potato
Elevate your baked potato game with this simple yet flavorful recipe that combines the richness of sour cream, the pungency of chives, and the earthiness of fresh herbs. Perfect for a cozy night in or as a side dish for your favorite meal.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup herbed sour cream (see below)
– 2 tablespoons chopped fresh chives
– Salt and pepper, to taste
– Optional: shredded cheese, bacon bits, or diced scallions for added flavor
Herbed Sour Cream:
– 8 ounces sour cream
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 clove garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake for 45-60 minutes, or until tender when pierced with a fork.
4. While the potatoes are baking, mix together herbed sour cream ingredients.
5. Remove the potatoes from the oven and let cool for a few minutes.
6. Slit the potatoes open lengthwise and top each with herbed sour cream, chives, salt, and pepper to taste.
7. Serve immediately and enjoy!
Cooking Time: 45-60 minutes
Broccoli and Cheese Stuffed Baked Potato
Elevate the classic baked potato with this creamy and nutritious twist! This recipe combines the comfort of a warm potato with the health benefits of broccoli and the richness of melted cheese.
Ingredients:
– 2 large baking potatoes
– 1 head of broccoli, steamed and chopped
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Optional toppings: sour cream, chives, bacon bits
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. In a bowl, mix together steamed broccoli, shredded cheese, and butter.
4. Split the baked potatoes lengthwise and fluff the insides with a fork.
5. Divide the broccoli-cheese mixture among the potatoes, spooning it into the centers.
6. Season with salt and pepper to taste.
7. Serve hot, topped with optional sour cream, chives, or bacon bits if desired.
Cooking Time: 1 hour
Pulled Pork Loaded Baked Potato
This recipe combines the rich flavors of slow-cooked pulled pork with a fluffy baked potato, topped with crispy bacon and creamy sour cream. Perfect for a cozy night in or as a show-stopping main dish.
Ingredients:
– 1 large baking potato
– 1 cup pulled pork (cooled)
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– 6 slices of bacon, cooked and crumbled
– 1/4 cup sour cream
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash the potato and poke some holes in it with a fork.
3. Bake the potato for 45-50 minutes, or until tender when pierced.
4. While the potato is baking, mix together pulled pork, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
5. Split the baked potato open and top with pulled pork mixture, crumbled bacon, and a dollop of sour cream.
6. Garnish with chopped green onions if desired.
Cooking Time: 1 hour (including baking time)
Buffalo Chicken Stuffed Baked Potato
Satisfy your cravings with this twist on a classic baked potato! Spicy buffalo chicken and creamy blue cheese come together to create a flavor explosion that will leave you wanting more.
Ingredients:
– 2 large baking potatoes
– 1 pound cooked chicken breast, shredded
– 1/4 cup buffalo wing sauce
– 1/4 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes for 45-50 minutes, or until tender when pierced.
4. While the potatoes are baking, mix the chicken, buffalo wing sauce, and cream cheese in a bowl until well combined.
5. When the potatoes are done, slice them in half lengthwise and fluff with a fork.
6. Divide the chicken mixture among the potatoes, followed by the shredded cheddar and crumbled blue cheese.
7. Sprinkle with cilantro and season with salt and pepper to taste.
Cooking Time: 50-60 minutes
Greek Yogurt and Dill Baked Potato
A refreshing twist on a classic baked potato, this recipe combines the tanginess of Greek yogurt with the brightness of fresh dill for a delicious side dish.
Ingredients:
– 2-3 large baking potatoes
– 1/2 cup Greek yogurt
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Optional: 1 tablespoon olive oil, 1/4 cup crumbled feta cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with olive oil (if using) and season with salt and pepper.
4. Bake the potatoes for 45-60 minutes, or until they’re tender when pierced with a fork.
5. While the potatoes are baking, mix together the Greek yogurt and chopped dill in a small bowl.
6. Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
7. Slice the potatoes open and top each one with a dollop of the Greek yogurt mixture.
8. Add crumbled feta cheese (if using) and serve warm.
Cooking Time: 45-60 minutes
Garlic Parmesan Roasted Baked Potato
Elevate your baked potato game with this flavorful recipe that combines the richness of parmesan cheese, the pungency of garlic, and the comfort of a roasted potato.
Ingredients:
– 2-3 large baking potatoes
– 3 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. In a small bowl, mix together the minced garlic and olive oil.
4. Rub the garlic-oil mixture all over the potatoes, making sure they’re evenly coated.
5. Sprinkle the Parmesan cheese over the potatoes.
6. Season with salt and pepper to taste.
7. Roast the potatoes in the preheated oven for 45-50 minutes, or until they’re tender when pierced with a fork.
8. Remove from the oven and sprinkle with chopped parsley if desired.
Cooking Time: 45-50 minutes
Mexican Street Corn Baked Potato
Elevate your baked potato game with this flavorful twist that combines the sweetness of corn with the spiciness of Mexican street corn. This recipe is perfect for a quick and delicious dinner or snack.
Ingredients:
– 1 large baking potato
– 1 cup frozen corn kernels, thawed
– 1/4 cup mayonnaise
– 2 tablespoons lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 1/4 cup crumbled cotija cheese (optional)
– Chopped cilantro or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potato clean and poke some holes in it with a fork.
3. Bake the potato for 45-50 minutes, or until soft.
4. While the potato is baking, mix together corn kernels, mayonnaise, lime juice, cumin, smoked paprika (if using), salt, and pepper.
5. Once the potato is done, slice it in half lengthwise and top with the corn mixture, cotija cheese (if using), and chopped cilantro or scallions.
Cooking Time: 45-50 minutes
BBQ Beef and Cheddar Baked Potato
Elevate your comfort food game with this mouthwatering combination of tender beef, melted cheddar, and crispy potato. Perfect for a satisfying dinner or weekend gathering.
Ingredients:
– 2 large baking potatoes
– 1 pound ground beef
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– Optional toppings: sour cream, diced onions, chopped cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them using a fork.
3. Rub the potatoes with olive oil and season with salt and pepper.
4. Bake the potatoes for 45-50 minutes, or until tender when pierced with a fork.
5. While the potatoes are baking, cook the ground beef in a skillet over medium-high heat, breaking it up into small pieces as it cooks.
6. Once the beef is browned, add BBQ sauce and stir to combine.
7. Split the baked potatoes open and top each one with the BBQ beef mixture and shredded cheddar cheese.
Cooking Time: 1 hour
Pesto and Mozzarella Baked Potato
Elevate your baked potato game with this simple yet flavorful recipe. This dish is perfect as a main course or as a side to accompany your favorite grilled meats.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup pesto sauce
– 8 oz fresh mozzarella cheese, sliced
– Salt and pepper to taste
– Optional: chopped fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with a little bit of oil and sprinkle with salt.
4. Place the potatoes directly on the middle rack of the oven.
5. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
6. Remove the potatoes from the oven and spread a tablespoon of pesto sauce over each one.
7. Top with sliced mozzarella cheese and return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Cooking Time: 60-75 minutes
Sweet Potato and Marshmallow Baked Potato
Transform a classic baked potato into a sweet and savory masterpiece by adding roasted sweet potato and toasted marshmallows. This unique twist on the original will surely impress your friends and family!
Ingredients:
– 2-3 large baking potatoes
– 1 large sweet potato, peeled and cubed
– 1/4 cup brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/2 cup mini marshmallows
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash the potatoes and poke some holes in them with a fork.
3. Roast the sweet potato cubes with brown sugar, olive oil, salt, and pepper for about 20-25 minutes, or until tender.
4. Bake the potatoes for 45-50 minutes, or until cooked through.
5. Top each baked potato with roasted sweet potato, mini marshmallows, and a sprinkle of salt to taste.
Cooking Time: 1 hour
Taco-Spiced Baked Potato with Avocado
Elevate your baked potato game with this flavorful recipe that combines the spicy warmth of taco seasoning with the creaminess of avocado. Perfect as a snack or side dish, this unique twist is sure to please.
Ingredients:
– 1 large baking potato
– 1 tablespoon olive oil
– 1 teaspoon taco seasoning (mild or hot, depending on your preference)
– Salt and pepper, to taste
– 1 ripe avocado, sliced
– Optional toppings: sour cream, shredded cheese, diced tomatoes, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potato clean and poke some holes in it with a fork.
3. Rub the olive oil all over the potato, then sprinkle with taco seasoning.
4. Season with salt and pepper to taste.
5. Bake for 45-50 minutes or until the potato is tender when pierced with a fork.
6. Top with sliced avocado and your desired toppings.
7. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Mediterranean Olive and Feta Baked Potato
Elevate your baked potato game with the bold flavors of the Mediterranean! This recipe combines creamy feta cheese, briny olives, and fresh herbs for a deliciously savory side dish.
Ingredients:
– 2 large baking potatoes
– 1/4 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with olive oil and season with salt and pepper.
4. Bake the potatoes for 45-50 minutes, or until tender when pierced with a fork.
5. While the potatoes are baking, mix together the olives, feta cheese, and parsley in a small bowl.
6. Once the potatoes are done, slice them open and top each one with the olive-feta mixture.
7. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Smoked Gouda and Caramelized Onion Baked Potato
Elevate your baked potato game with the rich flavors of smoked gouda and sweet caramelized onions. This comforting side dish is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup Smoked Gouda cheese, crumbled
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with olive oil and season with salt and pepper.
4. Bake the potatoes directly on the middle rack for 45-50 minutes, or until tender when pierced with a fork.
5. While the potatoes are baking, caramelize the onions in a pan over medium heat for 20-25 minutes, stirring occasionally, until they’re deep golden brown.
6. Remove the potatoes from the oven and top each one with caramelized onions, crumbled Smoked Gouda cheese, and a sprinkle of salt and pepper.
7. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 1 hour 15 minutes
Chili Cheese Baked Potato
A classic comfort food gets a flavorful boost with this simple recipe. Crunchy on the outside and creamy on the inside, this chili cheese baked potato is sure to satisfy your cravings.
Ingredients:
– 1-2 large baking potatoes
– 1/4 cup chili (homemade or store-bought)
– 1/2 cup shredded cheddar cheese
– 1 tablespoon unsalted butter
– Salt and pepper to taste
– Optional toppings: sour cream, diced onions, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean and poke some holes in each with a fork.
3. Rub potatoes with butter and sprinkle with salt and pepper.
4. Bake potatoes for 45-60 minutes, or until tender when pierced with a fork.
5. While potatoes are baking, heat chili according to package instructions (if using store-bought) or simmer homemade chili over low heat.
6. Once potatoes are done, top each with warmed chili, shredded cheese, and any desired toppings.
7. Serve hot and enjoy!
Cooking Time: 45-60 minutes
Roasted Garlic and Rosemary Baked Potato
Elevate a classic baked potato with the rich flavors of roasted garlic and fragrant rosemary. This simple recipe yields a satisfying side dish perfect for accompanying your favorite main courses.
Ingredients:
– 2-3 large baking potatoes
– 4-6 cloves of garlic, peeled and chopped
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Scrub the potatoes clean and poke some holes in each using a fork.
3. Drizzle the olive oil over the potatoes and season with salt and pepper.
4. Roast the garlic by placing it on a piece of aluminum foil, drizzling with olive oil, and folding the foil to create a package. Roast for 20-25 minutes or until soft and mashed.
5. Remove the potatoes from the oven and top each with roasted garlic, chopped rosemary, and a pinch of salt and pepper.
6. Return the potatoes to the oven and bake for an additional 10-15 minutes, or until the potatoes are tender.
Cooking Time: 45-50 minutes
Truffle Oil and Parmesan Baked Potato
Elevate your baked potato game with this simple yet impressive recipe, featuring the rich flavors of truffle oil and parmesan cheese.
Truffle Oil and Parmesan Baked Potato Recipe
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup truffle oil
– 1/4 cup grated parmesan cheese
– Salt and pepper, to taste
– Fresh parsley or chives, for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato with a fork to allow steam to escape.
4. Rub the truffle oil all over the potatoes, making sure they’re well-coated.
5. Sprinkle the parmesan cheese evenly over the potatoes.
6. Season with salt and pepper to taste.
7. Place the potatoes directly on the middle rack of the oven.
8. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
Cooking Time: 45-60 minutes
Serve: Garnish with fresh parsley or chives, if desired. Enjoy your truffle oil and parmesan baked potato!
Summary
Indulge in the ultimate comfort food with these 20 deliciously crispy baked potato recipes! From classic loaded potatoes to innovative twists like smoky Gouda and caramelized onions, there’s something for everyone. Try a Cheesy Garlic Butter Baked Potato or a Bacon Ranch Twice-Baked Potatoes for a savory treat. Or go sweet with a Sweet Potato and Marshmallow Baked Potato. Whether you’re in the mood for spicy, cheesy, or herby, these recipes will satisfy your cravings. Get ready to elevate your baked potato game!
