Are you looking for a mouth-watering, comforting meal that’s easy to prepare and packed with flavor? Look no further! Creamy baked pork chops are a classic comfort food dish that never goes out of style. And when you add the rich, earthy taste of cream of mushroom soup to the mix, you get a recipe that’s sure to become a family favorite.
In this article, we’ll be sharing 20 delicious and creamy baked pork chop recipes that feature cream of mushroom soup as a main ingredient. From classic combinations like garlic herb and cheesy, to more adventurous pairings like Cajun spices and caramelized onions, there’s something for everyone on this list. Whether you’re a busy parent looking for a quick weeknight dinner or a foodie seeking inspiration for your next dinner party, these recipes are sure to hit the spot. So let’s get started and explore the world of creamy baked pork chops!
Classic Baked Pork Chops with Cream of Mushroom Soup
Classic Baked Pork Chops with Cream of Mushroom Soup: A hearty and comforting dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops, 1-1.5 pounds each
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup milk
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together the cream of mushroom soup and milk until smooth.
3. Place the pork chops in a separate shallow dish. Brush both sides with olive oil and season with salt, pepper, and thyme.
4. Place the pork chops on top of the soup mixture, leaving a small border around each chop.
5. Bake for 45-50 minutes or until the pork is cooked through and reaches an internal temperature of 145°F.
6. Let the pork rest for 10 minutes before serving.
Cooking Time: 45-50 minutes
Garlic Herb Baked Pork Chops in Creamy Mushroom Sauce
This recipe combines the richness of pork chops with the earthiness of mushrooms and the brightness of herbs, all wrapped up in a creamy sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp salt
– 1/2 tsp black pepper
– 8 oz mushrooms (button or cremini), sliced
– 2 tbsp butter
– 1 cup heavy cream
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, salt, and pepper.
3. Brush the mixture on both sides of the pork chops.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, melt butter in a skillet over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
6. Stir in heavy cream and chicken broth. Bring to a simmer and let reduce slightly.
7. Serve the pork chops with creamy mushroom sauce spooned on top.
Cooking Time: 25-30 minutes
Cheesy Baked Pork Chops with Cream of Mushroom Soup
Transform pork chops into a comforting, creamy dish with this simple recipe. The addition of cream of mushroom soup and melted cheese creates a rich, savory flavor profile that’s sure to please.
Ingredients:
– 4 boneless pork chops
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together cream of mushroom soup and shredded cheese until well combined.
3. Place pork chops on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
4. Spoon the cream of mushroom mixture evenly over each pork chop.
5. Bake for 25-30 minutes or until cooked through, then sprinkle with chopped parsley.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
One-Pan Baked Pork Chops and Potatoes in Mushroom Gravy
Savor a hearty and flavorful meal with this easy one-pan recipe, perfect for a weeknight dinner. Tender pork chops pair perfectly with crispy potatoes and rich mushroom gravy.
Ingredients:
– 4 boneless pork chops
– 2 large potatoes, peeled and thinly sliced
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high.
3. Add the pork chops; cook for 2-3 minutes per side, or until browned. Remove from pan and set aside.
4. Add the sliced onion and minced garlic; cook until softened, about 5 minutes.
5. Add the mixed mushrooms; cook until they release their liquid and start to brown, about 5 minutes.
6. Arrange the potato slices on top of the mushroom mixture.
7. Return the pork chops to the pan; season with salt, pepper, and thyme.
8. Bake for 30-35 minutes or until the potatoes are golden and the pork is cooked through.
Cooking Time: 30-35 minutes
Southern-Style Baked Pork Chops with Creamy Mushroom Sauce
Savor the rich flavors of the South with this mouthwatering recipe, featuring tender pork chops smothered in a decadent creamy mushroom sauce.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– 1 tablespoon butter
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together paprika, garlic powder, salt, and pepper.
3. Brush both sides of the pork chops with olive oil and sprinkle with the spice mixture.
4. Place pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
6. Sprinkle flour over mushrooms and whisk to combine. Cook for 1 minute.
7. Gradually add heavy cream, whisking continuously to avoid lumps. Bring sauce to a simmer and cook for 2-3 minutes or until thickened.
8. Serve pork chops with creamy mushroom sauce spooned over the top.
Cooking Time: 35-40 minutes
Baked Pork Chops with Cream of Mushroom and French Fried Onions
Elevate your dinner game with this savory recipe that combines the richness of cream, mushrooms, and crispy onions. A perfect comfort food dish for any occasion!
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 cups cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup French fried onions
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix cream of mushroom soup, milk, thyme, salt, and pepper.
3. Dip each pork chop in the soup mixture, coating evenly.
4. Place coated pork chops on a baking sheet lined with parchment paper.
5. Sprinkle French fried onions over the pork chops.
6. Drizzle melted butter over the onions.
7. Bake for 25-30 minutes or until internal temperature reaches 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Slow Cooker Creamy Mushroom Pork Chops
Elevate your weeknight dinner routine with this comforting slow cooker recipe that combines tender pork chops with a rich and creamy mushroom sauce. Perfect for a busy evening when you want to come home to a warm and satisfying meal.
Ingredients:
– 4 boneless pork chops
– 1 can of cream of mushroom soup
– 1 cup of mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup of heavy cream
– 1 tablespoon of olive oil
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pork chops with salt, pepper, and thyme.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, then transfer them to the slow cooker.
3. In the same skillet, add the sliced mushrooms and cook until they release their moisture and start to brown (about 5 minutes).
4. Add the cream of mushroom soup, heavy cream, and cooked mushrooms to the slow cooker with the pork chops.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Baked Pork Chops with Cream of Mushroom and Wild Rice
Elevate your weeknight dinner game with this hearty and flavorful recipe, featuring tender pork chops smothered in a rich cream of mushroom sauce and served atop a bed of nutty wild rice.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup cream of mushroom soup
– 1/2 cup chicken broth
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup cooked wild rice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add pork chops; cook for 2-3 minutes per side or until browned.
3. Transfer pork chops to a baking dish and set aside.
4. In the same skillet, add mushrooms and cook until tender, about 5 minutes.
5. Stir in cream of mushroom soup, chicken broth, and thyme. Bring to a simmer.
6. Pour the sauce over the pork chops and top with cooked wild rice.
7. Bake for 25-30 minutes or until pork is cooked through.
Cooking Time: 40-45 minutes
Golden Baked Pork Chops with Creamy Mushroom and Thyme
Elevate your dinner game with this comforting recipe that combines the richness of pork chops, earthiness of mushrooms, and subtle hint of thyme.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add pork chops; cook for 2-3 minutes per side or until browned. Transfer to a baking sheet.
3. In the same skillet, add sliced onion and cook until caramelized. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown.
4. Stir in butter, heavy cream, thyme, salt, and pepper. Simmer for 5-7 minutes or until sauce thickens.
5. Place pork chops on a baking sheet lined with parchment paper. Spoon mushroom mixture over each chop. Bake for 20-25 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Baked Pork Chops with Cream of Mushroom and Parmesan Crust
Baked Pork Chops with Cream of Mushroom and Parmesan Crust: Elevate your pork chops game with this creamy, cheesy, and savory recipe that’s sure to please!
Ingredients:
– 4 pork chops (1-inch thick)
– 1 cup cream of mushroom soup
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together cream of mushroom soup and Parmesan cheese.
3. Dip each pork chop into the soup mixture, coating both sides evenly.
4. Place coated pork chops on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the pork chops and sprinkle with thyme, salt, and pepper.
6. Bake for 25-30 minutes or until pork chops reach an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Spicy Cajun Baked Pork Chops in Creamy Mushroom Sauce
This recipe combines the bold flavors of Cajun seasoning with the richness of creamy mushrooms and tender pork chops. Perfect for a weeknight dinner or special occasion, this dish is sure to satisfy.
Ingredients:
– 4 boneless pork chops
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning and olive oil.
3. Brush the mixture onto both sides of the pork chops.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. While the pork chops are baking, sauté the mushrooms in chicken broth over medium heat until tender.
7. Stir in heavy cream and Dijon mustard.
8. Serve the pork chops with the creamy mushroom sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Baked Pork Chops with Cream of Mushroom and Green Beans
This recipe combines the rich flavors of pork chops, creamy mushroom sauce, and tender green beans for a satisfying weeknight dinner. With minimal prep time and easy cooking instructions, this dish is perfect for busy households.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup cream of mushroom soup
– 1/2 cup chicken broth
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 pound green beans, trimmed
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté mushrooms and garlic in butter until tender. Add cream of mushroom soup and chicken broth; stir until smooth.
3. Arrange pork chops on a baking sheet lined with parchment paper. Brush with remaining butter. Bake for 20-25 minutes or until cooked through.
4. Toss green beans with salt, pepper, and chopped parsley (if using). Spread on the baking sheet with the pork chops. Drizzle with mushroom sauce. Return to oven and bake an additional 5-7 minutes or until green beans are tender.
Cooking Time: 25-30 minutes
Honey Mustard Baked Pork Chops with Creamy Mushroom Sauce
Elevate your dinner game with this sweet and savory recipe that combines the tender juiciness of pork chops with the rich flavors of mushrooms.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and Dijon mustard.
3. Brush the mixture on both sides of the pork chops.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, sauté mushrooms in olive oil with garlic until tender.
6. Add chicken broth and heavy cream to the pan; simmer for 2-3 minutes.
7. Serve pork chops with creamy mushroom sauce spooned over the top. Garnish with parsley if desired.
Cooking Time: 25-30 minutes
Baked Pork Chops with Cream of Mushroom and Sour Cream
Elevate your pork chops game with this rich and savory recipe that combines the flavors of cream, mushrooms, and sour cream. This comforting dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 cup cream of mushroom soup
– 1/2 cup sour cream
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cream of mushroom soup, sour cream, thyme, salt, and pepper.
3. Place pork chops on a baking sheet lined with parchment paper. Drizzle with olive oil.
4. Spoon the mushroom-sour cream mixture evenly over each pork chop.
5. Bake for 25-30 minutes or until pork chops reach an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Bacon-Wrapped Baked Pork Chops with Creamy Mushroom Gravy
Elevate your pork chops game with this indulgent recipe that combines crispy bacon, tender meat, and rich mushroom gravy. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 6 slices of bacon
– 2 tablespoons olive oil
– 1 onion, sliced
– 8 ounces mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each pork chop with a slice of bacon, securing with toothpicks if needed.
3. In a large skillet, cook the pork chops over medium-high heat for 2-3 minutes per side, or until browned.
4. Transfer the pork chops to a baking sheet and bake for 15-20 minutes, or until cooked through.
5. Meanwhile, sauté the onion, mushrooms, and garlic in olive oil until softened.
6. Add chicken broth and heavy cream to the skillet, whisking to combine. Bring to a simmer.
7. Serve the pork chops with the creamy mushroom gravy spooned over the top.
Cooking Time: 30-40 minutes
Baked Pork Chops with Cream of Mushroom and Rosemary
Elevate your dinner game with this flavorful and tender baked pork chop recipe, infused with the earthy taste of mushrooms and the fragrance of rosemary.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together cream of mushroom soup, olive oil, garlic, salt, and pepper.
3. Add sliced mushrooms and chopped rosemary; mix until well combined.
4. Place pork chops in a baking dish and brush the mushroom mixture evenly over both sides of each chop.
5. Bake for 25-30 minutes or until pork reaches an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Baked Pork Chops with Cream of Mushroom and Caramelized Onions
Elevate your dinner game with this rich and savory dish, featuring tender pork chops smothered in a creamy mushroom sauce and topped with sweet caramelized onions.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 cup fresh mushrooms, sliced
– 1 cup cream of mushroom soup
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and thyme.
3. In a large skillet, cook onions over medium-low heat for 20-25 minutes or until caramelized.
4. In a separate skillet, sauté mushrooms in olive oil until softened. Add cream of mushroom soup and heavy cream; stir to combine.
5. Place pork chops on a baking sheet lined with parchment paper. Top each chop with the mushroom sauce and caramelized onions.
6. Bake for 25-30 minutes or until pork chops reach an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 40-50 minutes
Baked Pork Chops with Cream of Mushroom and Cheddar Cheese
Elevate your dinner game with this rich and savory recipe that combines the tender taste of pork chops with the earthy flavors of mushrooms and sharp cheddar cheese.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup cream of mushroom soup
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms in olive oil until tender. Set aside.
3. In the same skillet, add cream of mushroom soup and stir until smooth.
4. Arrange pork chops on a baking sheet lined with parchment paper.
5. Spread mushroom-cream mixture evenly over each pork chop, then top with grated cheddar cheese.
6. Bake for 25-30 minutes or until pork chops reach an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Baked Pork Chops with Cream of Mushroom and Garlic Mashed Potatoes
Elevate your weeknight dinner game with this hearty, comforting recipe that combines tender baked pork chops with rich cream of mushroom and garlic mashed potatoes.
Ingredients:
For the pork chops:
– 4 boneless pork chops
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp paprika
For the mashed potatoes:
– 3-4 large potatoes, peeled and cubed
– 2 cloves garlic, minced
– 1/2 cup cream of mushroom soup
– 1/4 cup milk
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, thyme, and paprika. Brush the mixture evenly onto both sides of the pork chops.
3. Place the pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
4. Meanwhile, boil the potatoes until tender. Drain and mash with butter, garlic, cream of mushroom soup, and milk. Season to taste.
5. Serve the baked pork chops with the creamy mashed potatoes.
Cooking Time: 45-50 minutes
Baked Pork Chops with Cream of Mushroom and Crispy Breadcrumb Topping
A hearty and flavorful recipe that combines the tender taste of pork chops with the richness of cream of mushroom sauce and a crunchy breadcrumb topping.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 cups cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together cream of mushroom soup, milk, and thyme.
3. Place pork chops in the mixture, turning to coat evenly.
4. Transfer pork chops to a baking sheet lined with parchment paper.
5. Sprinkle breadcrumbs over the top of each pork chop.
6. Drizzle olive oil over the breadcrumbs.
7. Season with salt and pepper to taste.
8. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Summary
Indulge in the rich flavors of creamy baked pork chops with these 20 mouthwatering recipes featuring cream of mushroom soup. From classic to southern-style, cheesy to spicy Cajun, and slow cooker to bacon-wrapped, there’s a recipe for every taste bud. Discover how easy it is to elevate your pork chop game with creamy sauces, herbs, cheese, and more. Perfect for a comforting dinner or special occasion, these recipes are sure to become new family favorites.
