When it comes to a juicy and flavorful meal, few options can rival a perfectly cooked bone-in pork chop. Whether you’re looking for a simple weeknight dinner or a special occasion main course, baked pork chops are a versatile and delicious choice. With so many flavor combinations to explore, the possibilities are endless! From classic garlic herb to sweet and sticky maple dijon, we’ve rounded up 18 mouth-watering baked pork chop recipes that showcase the best of bone-in succulence.
Garlic Herb Crusted Baked Pork Chops Bone In
Elevate your pork chops game with this flavorful and aromatic recipe that combines the savory goodness of garlic, herbs, and a crispy crust. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bone-in pork chops (1-1.5 lbs each)
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, and thyme.
3. Season pork chops with salt and pepper on both sides.
4. Brush the garlic-herb mixture evenly onto both sides of the pork chops.
5. Dredge the coated pork chops in breadcrumbs, pressing gently to adhere.
6. Place pork chops on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until internal temperature reaches 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Brown Sugar Glazed Baked Pork Chops Bone In
Elevate your pork chop game with this easy-to-make recipe that combines the richness of brown sugar and the tenderness of slow-cooked meat.
Ingredients:
– 4 bone-in pork chops, 1-1.5 pounds
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, honey, apple cider vinegar, Dijon mustard, smoked paprika, salt, and pepper.
3. Place the pork chops on a baking sheet lined with parchment paper.
4. Brush the brown sugar glaze evenly over both sides of the pork chops.
5. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
6. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Lemon Pepper Baked Pork Chops Bone In
This recipe elevates the classic pork chop to new heights with a zesty lemon pepper crust, resulting in tender and juicy bone-in chops. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in pork chops
– 2 lemons, juiced (about 1/4 cup)
– 2 tbsp black peppercorns, freshly ground
– 1 tsp garlic powder
– 1 tsp paprika
– Salt to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon juice, ground black pepper, garlic powder, and paprika.
3. Season the pork chops with salt, then coat each chop evenly with the lemon pepper mixture.
4. Drizzle olive oil over the coated chops.
5. Place the pork chops on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through to your desired level of doneness.
Cooking Time: 25-30 minutes
Mustard and Rosemary Baked Pork Chops Bone In
Elevate your pork chops with the bold flavors of mustard and rosemary, creating a deliciously savory dish perfect for any occasion.
Ingredients:
– 4-6 bone-in pork chops
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together Dijon mustard, olive oil, and chopped rosemary.
4. Season the pork chops with salt and pepper on both sides.
5. Place the pork chops on the prepared baking sheet.
6. Brush the mustard-rosemary mixture evenly over the pork chops, making sure to coat them thoroughly.
7. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
8. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Apple Cider Brined Baked Pork Chops Bone In
This recipe elevates pork chops to new heights by marinating them in a tangy apple cider brine, then baking them to perfection. The result is a juicy, flavorful cut of meat that’s sure to impress.
Ingredients:
– 4 bone-in pork chops
– 1 cup apple cider
– 1/2 cup brown sugar
– 1/4 cup kosher salt
– 2 tbsp black peppercorns
– 2 tbsp coriander seeds
– 2 cloves garlic, minced
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together apple cider, brown sugar, kosher salt, black peppercorns, coriander seeds, and garlic.
3. Add the pork chops to the brine and refrigerate for at least 4 hours or overnight.
4. Preheat oven to 400°F (200°C). Remove the pork chops from the brine and pat dry with paper towels.
5. Drizzle olive oil over the pork chops and place them on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Honey Soy Baked Pork Chops Bone In
This recipe yields tender and flavorful bone-in pork chops smothered in a sticky honey soy glaze, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in pork chops
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and garlic.
3. Line a baking sheet with parchment paper. Place pork chops on the sheet.
4. Brush the honey-soy glaze evenly over both sides of the pork chops.
5. Drizzle olive oil over the pork chops.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until pork reaches an internal temperature of 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Spicy Cajun Baked Pork Chops Bone In
Experience the bold flavors of the Bayou with these mouthwatering Spicy Cajun Baked Pork Chops. A classic Southern recipe gets a spicy kick from a blend of aromatic spices and hot sauce, resulting in tender, juicy pork chops packed with flavor.
Ingredients:
– 4 bone-in pork chops
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– 1 tbsp hot sauce (such as Tabasco)
– 1 tsp brown sugar
– 1 lemon, quartered
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Place pork chops on a baking sheet lined with parchment paper. Sprinkle both sides with the spice mixture.
4. Drizzle hot sauce and brown sugar over the pork chops. Squeeze lemon juice over each chop.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.
Cooking Time: 25-30 minutes
Maple Dijon Baked Pork Chops Bone In
Elevate your dinner game with this simple yet impressive recipe for maple dijon baked pork chops. The combination of sweet maple syrup, tangy dijon mustard, and savory herbs creates a rich flavor profile that’s sure to please.
Ingredients:
– 4 bone-in pork chops (1-1.5 inches thick)
– 2 tbsp pure maple syrup
– 1 tbsp dijon mustard
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, dijon mustard, and 1 tbsp of olive oil.
3. Place the pork chops on a baking sheet lined with parchment paper. Brush both sides with the maple-dijon mixture.
4. Sprinkle rosemary leaves and garlic powder evenly over the pork chops.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Parmesan Crusted Baked Pork Chops Bone In
Elevate your pork chops with a crispy Parmesan crust and tender, juicy interior. This simple recipe yields impressive results with minimal effort!
Ingredients:
– 4 bone-in pork chops (1-1.5 lbs)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs, Parmesan cheese, and garlic powder.
3. Season pork chops with salt and pepper.
4. Dip each pork chop into the breadcrumb mixture, pressing gently to adhere.
5. Place coated pork chops on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the pork chops.
7. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Balsamic Glazed Baked Pork Chops Bone In
Elevate your pork chops with a sweet and tangy glaze, perfect for a weeknight dinner or special occasion. This recipe yields tender, flavorful bone-in pork chops smothered in a rich balsamic glaze.
Ingredients:
– 4-6 bone-in pork chops
– 1 cup balsamic vinegar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, garlic, and olive oil.
3. Season pork chops with salt and pepper.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Brush the glaze all over the pork chops, making sure they’re fully coated.
6. Bake for 20-25 minutes or until cooked through to your desired level of doneness.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Herb and Butter Baked Pork Chops Bone In
Elevate your dinner game with this easy and flavorful recipe that combines the richness of butter and herbs with the tender goodness of bone-in pork chops.
Ingredients:
– 4-6 bone-in pork chops (1-1.5 pounds)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, rosemary, and thyme.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Spread the herb butter evenly over each pork chop, making sure to coat all surfaces.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until pork reaches an internal temperature of 145°F (63°C).
7. Let rest for 5-10 minutes before serving.
Cooking Time: 20-25 minutes
Smoked Paprika Baked Pork Chops Bone In
Elevate your pork chops game with this simple yet flavorful recipe that combines the richness of smoked paprika with a hint of sweetness. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bone-in pork chops (1-1.5 lbs)
– 2 tbsp olive oil
– 2 tsp smoked paprika
– 1 tsp brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, brown sugar, salt, and pepper.
3. Place the pork chops on a baking sheet lined with parchment paper.
4. Brush the mixture evenly onto both sides of the pork chops.
5. Pour chicken broth into the bottom of the baking sheet to create a moist environment.
6. Bake for 25-30 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Orange Ginger Baked Pork Chops Bone In
Experience the harmony of sweet and savory flavors with this simple yet impressive recipe for Orange Ginger Baked Pork Chops. The combination of citrusy orange, spicy ginger, and tender pork will leave you wanting more.
Ingredients:
– 4 bone-in pork chops
– 1/2 cup freshly squeezed orange juice
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, ginger, garlic, and honey.
3. Place the pork chops on a baking sheet lined with parchment paper.
4. Brush the orange-ginger glaze all over the pork chops, making sure they’re fully coated.
5. Drizzle olive oil over the pork chops and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Thyme and Garlic Baked Pork Chops Bone In
Elevate your pork chops game with this aromatic and flavorful recipe that combines the earthy taste of thyme and pungency of garlic. Perfect for a weeknight dinner or special occasion, these bone-in pork chops are sure to impress.
Ingredients:
– 4-6 bone-in pork chops
– 2 cloves of garlic, minced
– 2 tbsp fresh thyme leaves
– 1 tsp salt
– 0.5 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, thyme, salt, and pepper.
3. Rub the mixture all over the pork chops, making sure they are evenly coated.
4. Drizzle the olive oil over the pork chops, then place them on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
6. Let the pork chops rest for 10 minutes before serving.
Cooking Time: 25-30 minutes
Pineapple Teriyaki Baked Pork Chops Bone In
Elevate your dinner game with this mouthwatering recipe that combines the natural sweetness of pineapple with the savory flavors of teriyaki sauce.
Ingredients:
– 4 bone-in pork chops
– 1 cup pineapple juice
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, and ginger.
3. Place pork chops in a large baking dish and brush with the teriyaki mixture.
4. Drizzle olive oil over the pork chops and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot, garnished with additional pineapple wedges if desired.
Cooking Time: 25-30 minutes
Rosemary and Red Wine Baked Pork Chops Bone In
Elevate your pork chops game with this flavorful recipe that combines the earthy notes of rosemary with the richness of red wine. Perfect for a special occasion or a cozy weeknight dinner.
Ingredients:
– 4 bone-in pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1/4 cup red wine (such as Cabernet Sauvignon or Merlot)
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and minced garlic.
3. Place the pork chops in a shallow baking dish and brush the rosemary mixture evenly over both sides of the chops.
4. Pour the red wine into the dish, making sure each chop is coated with some of the liquid.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C).
7. Let the chops rest for 10 minutes before serving.
Cooking Time: 25-30 minutes
Garlic Parmesan Baked Pork Chops Bone In
Elevate your dinner game with this mouth-watering recipe that combines the richness of parmesan cheese and the pungency of garlic with tender, juicy pork chops. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 bone-in pork chops
– 2 cloves of garlic, minced
– 1/2 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, breadcrumbs, and parmesan cheese.
3. Season the pork chops with salt and pepper.
4. Brush both sides of the pork chops with olive oil.
5. Coat each pork chop with the garlic-parmesan mixture, pressing gently to adhere.
6. Place the coated pork chops on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spicy Honey Mustard Baked Pork Chops Bone In
Elevate your pork chops game with this sweet and spicy recipe that combines the richness of honey, tanginess of mustard, and crunch of spices.
Ingredients:
– 4 bone-in pork chops (1-1.5 pounds)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, olive oil, cumin, smoked paprika, salt, and pepper.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Brush the honey-mustard mixture evenly over both sides of the pork chops.
5. Bake for 25-30 minutes or until internal temperature reaches 145°F (63°C).
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the juiciest, most succulent baked pork chops with these 18 mouthwatering recipes! From classic garlic herb crust to sweet and tangy maple dijon glaze, each recipe features bone-in pork chops cooked to perfection. Discover bold flavors like spicy cajun, smoky paprika, and pineapple teriyaki, or go for a more refined taste with parmesan crusted or thyme and garlic. Whether you’re in the mood for something sweet or savory, these recipes will satisfy your cravings and impress your family and friends.
