Are you looking for a sweet treat that’s easy to prepare and indulgent? Look no further than baked pears! These tender, caramelized fruits are the perfect canvas for a variety of flavors and toppings. From classic pairings like honey and cinnamon to more adventurous combinations like gorgonzola and thyme, there’s a baked pear recipe out there for everyone.
In this article, we’ll be exploring 18 delicious baked pears recipes that range from sweet and indulgent to savory and sophisticated. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered with these mouthwatering pear-packed treats.
Honey Cinnamon Baked Pears
Sweet and comforting, Honey Cinnamon Baked Pears are a delicious dessert perfect for any occasion. This simple recipe showcases the natural sweetness of pears with the warmth of cinnamon and honey.
Ingredients:
– 4 ripe pears (Bartlett or Anjou work well)
– 2 tbsp honey
– 1 tsp ground cinnamon
– 1/4 cup brown sugar
– 1/4 cup water
Instructions:
1. Preheat oven to 375°F (190°C).
2. Peel, core, and halve the pears.
3. In a small bowl, mix together the honey, cinnamon, and brown sugar.
4. Place the pear halves in a baking dish and spoon the honey-cinnamon mixture evenly over each pear half.
5. Add the water to the baking dish, making sure the pears are not submerged.
6. Bake for 30-35 minutes or until the pears are tender when pierced with a fork.
Cooking Time: 30-35 minutes
Maple Walnut Stuffed Baked Pears
Maple Walnut Stuffed Baked Pears: A Sweet and Savory Treat
This recipe combines the natural sweetness of pears with the rich flavors of maple syrup and walnuts, creating a deliciously unique dessert perfect for any occasion.
Ingredients:
– 4 ripe but firm Bartlett pears
– 1/2 cup pure maple syrup
– 1/4 cup chopped walnuts
– 2 tablespoons unsalted butter, melted
– 1 tablespoon brown sugar
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the pears in half lengthwise and remove the seeds.
3. In a small bowl, mix together maple syrup, chopped walnuts, melted butter, brown sugar, and salt.
4. Stuff each pear half with the maple-walnut mixture, dividing it evenly among the four pears.
5. Place the stuffed pears on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until tender and caramelized.
Cooking Time: 25-30 minutes
Baked Pears with Vanilla Ice Cream
This simple yet elegant dessert combines the natural sweetness of pears with the comforting warmth of spices and the creamy richness of vanilla ice cream. A perfect way to end a meal on a chilly evening.
Ingredients:
– 4 ripe pears (Bartlett or Anjou)
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1 pint vanilla ice cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Peel, core, and slice the pears into 1-inch pieces.
3. In a large bowl, mix together brown sugar, cinnamon, nutmeg, and salt.
4. Add the pear slices to the spice mixture and toss until coated.
5. Transfer the pears to a baking dish and bake for 20-25 minutes or until tender.
6. Serve warm with scoops of vanilla ice cream.
Cooking Time: 20-25 minutes
Gorgonzola and Honey Baked Pears
A sweet and savory dessert that combines the natural sweetness of pears with the tanginess of Gorgonzola cheese, all wrapped up in a golden brown package.
Ingredients:
– 4 ripe but firm pears (Bartlett or Anjou work well)
– 1/2 cup Gorgonzola cheese, crumbled
– 2 tbsp honey
– 1 tsp ground cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the pears in half lengthwise and remove the cores.
3. In a small bowl, mix together the Gorgonzola cheese, honey, and cinnamon until well combined.
4. Stuff each pear half with the cheese mixture, dividing it evenly among the four pears.
5. Place the pears on a baking sheet lined with parchment paper and sprinkle with salt to taste.
6. Bake for 25-30 minutes, or until the pears are tender and caramelized.
Cooking Time: 25-30 minutes
Caramelized Balsamic Baked Pears
Transform ordinary pears into a sweet and savory masterpiece with this easy recipe. The caramelized balsamic glaze adds a depth of flavor that will leave you wanting more.
Ingredients:
– 4 ripe pears (such as Bartlett or Anjou)
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Peel the pears and place them in a baking dish.
3. In a small bowl, mix together sugar, melted butter, balsamic vinegar, and honey.
4. Brush the mixture evenly over the pears.
5. Season with salt to taste.
6. Bake for 25-30 minutes or until the pears are tender and caramelized.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Spiced Red Wine Baked Pears
Elevate your dessert game with this simple yet elegant recipe that combines the sweetness of pears with the warmth of spices and red wine. Perfect for a cozy evening in or a holiday gathering.
Ingredients:
– 4 ripe pears (Bartlett or Anjou work well)
– 1/2 cup red wine (Cabernet Sauvignon or Merlot)
– 1/4 cup brown sugar
– 2 tbsp honey
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/4 cup chopped fresh thyme
Instructions:
1. Preheat oven to 375°F (190°C).
2. Peel, core, and halve the pears.
3. In a small bowl, mix together red wine, brown sugar, honey, cinnamon, nutmeg, and cloves.
4. Place the pear halves in a baking dish and pour the spiced wine mixture over them.
5. Sprinkle chopped thyme on top of each pear half.
6. Bake for 25-30 minutes or until pears are tender and caramelized.
Cooking Time: 25-30 minutes
Almond Butter Stuffed Baked Pears
This recipe combines the natural sweetness of pears with the rich flavor of almond butter, creating a unique and indulgent dessert.
Ingredients:
– 4 ripe pears (any variety), peeled, cored, and halved
– 1/2 cup creamy almond butter
– 2 tablespoons honey
– 1 tablespoon lemon juice
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together almond butter, honey, lemon juice, and salt until smooth.
3. Stuff each pear half with the almond butter mixture, filling the cavity completely.
4. Place the stuffed pears on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until the pears are tender and caramelized.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Brown Sugar and Oat Baked Pears
Sweet and savory, these Brown Sugar and Oat Baked Pears are a delightful dessert perfect for any occasion. With the combination of caramelized sugar, crunchy oats, and tender pears, you’ll be hooked!
Ingredients:
– 4-6 ripe pears (any variety), peeled, cored, and halved
– 1/2 cup brown sugar
– 1/4 cup rolled oats
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together brown sugar, oats, cinnamon, and salt.
3. Arrange pear halves in a baking dish, leaving some space between each pear.
4. Divide the oat mixture evenly among the pears, spooning it over the fruit.
5. Drizzle melted butter over the oat topping.
6. Bake for 25-30 minutes or until pears are tender and caramelized.
7. Serve warm, topped with whipped cream or vanilla ice cream if desired.
Cooking Time: 25-30 minutes
Rosemary and Thyme Savory Baked Pears
Elevate your snack game with this unique and flavorful recipe that combines the sweetness of pears with the savory goodness of herbs. Perfect for a quick and easy appetizer or side dish.
Ingredients:
– 4 ripe pears (any variety), peeled, cored, and halved
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon fresh thyme leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and chopped thyme.
3. Arrange pear halves in a baking dish and brush the herb mixture evenly over each half.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until pears are tender and caramelized.
Cooking Time: 20-25 minutes
Pecan Crusted Baked Pears
Elevate your snacking game with this sweet and crunchy recipe that combines the natural sweetness of pears with the rich flavor of pecans. This easy-to-make dessert is perfect for a quick treat or as a topping for yogurt or oatmeal.
Ingredients:
– 4 ripe pears (Bartlett or Anjou work well)
– 1/2 cup chopped pecans
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pecans, brown sugar, cinnamon, and salt.
3. Cut the pears in half lengthwise and scoop out some of the pulp to create room for the pecan mixture.
4. Divide the pecan mixture evenly among the pears, filling each cavity.
5. Place the pears on a baking sheet lined with parchment paper and drizzle with melted butter.
6. Bake for 25-30 minutes or until the pears are tender and the pecans are golden brown.
Cooking Time: 25-30 minutes
Gingerbread Spiced Baked Pears
Warm up with a delicious and aromatic Gingerbread Spiced Baked Pears recipe!
Ingredients:
– 4 ripe pears (Bartlett or Anjou work well)
– 2 tbsp unsalted butter, softened
– 1/4 cup brown sugar
– 2 tsp ground ginger
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the pears in half lengthwise and remove the seeds.
3. In a small bowl, mix together butter, brown sugar, ginger, cinnamon, and nutmeg until well combined.
4. Place the pear halves in a baking dish and spoon the gingerbread mixture evenly over each pear.
5. Sprinkle with salt to taste.
6. Bake for 25-30 minutes or until the pears are tender and caramelized.
Cooking Time: 25-30 minutes
Ricotta and Honey Baked Pears
A sweet and creamy dessert that combines the natural sweetness of pears with the richness of ricotta cheese, all wrapped up in a warm, comforting package.
Ingredients:
– 4 ripe pears (Bartlett or Anjou work well)
– 1 cup ricotta cheese
– 2 tbsp honey
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Wash and peel the pears, leaving the stems intact.
3. In a small bowl, mix together the ricotta cheese, honey, vanilla extract, and salt until smooth.
4. Arrange the pears in a baking dish and spoon the ricotta mixture evenly over them.
5. Bake for 25-30 minutes or until the pears are tender and the ricotta is lightly caramelized.
6. Serve warm, garnished with fresh mint leaves if desired.
Cooking Time: 25-30 minutes
Chocolate Drizzled Baked Pears
Transform ordinary pears into a heavenly treat with this easy recipe. Simply bake the pears to tender perfection, then drizzle them with melted chocolate for an irresistible dessert.
Ingredients:
– 4 ripe pears (Bartlett or Anjou work well)
– 2 tbsp unsalted butter
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/2 cup heavy cream
– 1/2 cup semisweet chocolate chips
– Salt to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Peel, core, and halve the pears.
3. In a large bowl, mix together butter, brown sugar, honey, and salt.
4. Add the pears to the mixture and toss until they’re evenly coated.
5. Place the pears on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the pears are tender when pierced with a fork.
7. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
8. Remove the pears from the oven and drizzle with melted chocolate.
9. Serve warm, garnished with fresh thyme leaves if desired.
Cooking Time: 25-30 minutes
Cardamom and Orange Glazed Baked Pears
Elevate your snack game with this sweet and savory recipe that combines the warmth of cardamom with the brightness of orange. Perfect for a cozy evening treat or as a unique dessert option.
Ingredients:
– 4 ripe pears (Bartlett or Anjou)
– 1/4 cup honey
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon ground cardamom
– 1/4 teaspoon salt
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, orange juice, and ground cardamom until well combined.
3. Peel the pears, leaving the stems intact. Place them in a baking dish.
4. Brush the cardamom-orange glaze evenly over each pear.
5. Sprinkle salt and chopped nuts (if using) over the pears.
6. Bake for 25-30 minutes or until pears are tender and caramelized.
Cooking Time: 25-30 minutes
Blue Cheese and Walnut Baked Pears
This recipe is a perfect blend of sweet and savory flavors, combining the natural sweetness of pears with the tanginess of blue cheese and crunch of walnuts. A simple yet elegant dessert or snack that’s sure to impress.
Ingredients:
– 4 ripe pears (Bartlett or Anjou)
– 1/2 cup crumbled blue cheese (Gorgonzola or Roquefort)
– 1/4 cup chopped walnuts
– 2 tbsp honey
– 1 tsp cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Wash, peel, and core the pears.
3. In a small bowl, mix together blue cheese, walnuts, and a pinch of salt.
4. Arrange the pears in a baking dish and top each with a spoonful of the blue cheese mixture.
5. Drizzle honey over the pears and sprinkle with cinnamon.
6. Bake for 25-30 minutes or until the pears are tender and caramelized.
Cooking Time: 25-30 minutes
Apple Cider Glazed Baked Pears
Elevate your snack game with this simple and delicious recipe that combines the natural sweetness of pears with the warmth of apple cider. Perfect for a cozy evening or as a thoughtful gift.
Ingredients:
– 4 ripe pears (any variety), peeled, cored, and halved
– 1/2 cup apple cider
– 2 tablespoons honey
– 1 tablespoon unsalted butter, melted
– 1 cinnamon stick (optional)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine apple cider, honey, and melted butter. Bring to a simmer over medium heat.
3. Arrange pear halves in a baking dish and pour the apple cider glaze evenly over them.
4. If using, place a cinnamon stick on top of each pear half for added warmth and flavor.
5. Bake for 25-30 minutes or until pears are tender and caramelized.
6. Remove from oven and sprinkle with salt to taste.
Cooking Time: 25-30 minutes
Pistachio and Rosewater Baked Pears
This recipe combines the natural sweetness of pears with the subtle flavors of pistachios and rosewater, creating a unique and indulgent dessert. Perfect for a special occasion or a cozy evening in.
Ingredients:
– 4 ripe pears (Bartlett or Anjou work well)
– 1/2 cup chopped pistachios
– 2 tablespoons rosewater
– 2 tablespoons honey
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Peel, core, and halve the pears.
3. In a small bowl, mix together the pistachios, rosewater, honey, lemon juice, and salt.
4. Place the pear halves in a baking dish and spoon the pistachio-rosewater mixture over them.
5. Bake for 20-25 minutes, or until the pears are tender and caramelized.
6. Remove from the oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Caramel and Sea Salt Baked Pears
This simple yet impressive dessert combines the natural sweetness of pears with the richness of caramel and a touch of sea salt. Perfect for a cozy evening in or a dinner party, these baked pears are sure to delight.
Ingredients:
– 4 ripe pears (any variety)
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 teaspoon sea salt
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Peel, core, and halve the pears.
3. In a small bowl, mix together sugar and butter until well combined.
4. Place the pear halves in a baking dish and brush the sugar mixture evenly over them.
5. Drizzle caramel sauce over the pears and sprinkle with sea salt.
6. Bake for 20-25 minutes or until the pears are tender and the caramel is golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Summary
Discover the sweet and savory world of baked pears with our collection of 18 delicious recipes! From classic combinations like honey cinnamon and maple walnut, to unique pairings like gorgonzola and balsamic, there’s something for every taste. Try adding a crunchy pecan crust or a drizzle of chocolate for an extra special treat. Whether you’re in the mood for something sweet and comforting or savory and sophisticated, our baked pear recipes are sure to satisfy your cravings.
