Zesty, warm, and utterly irresistible—baked donuts are the comfort food you’ve been craving! Forget the deep fryer and dive into these 23 foolproof recipes that promise fluffy perfection every time. From classic glazed to creative seasonal twists, there’s a donut here to satisfy every sweet tooth. Ready to fill your kitchen with the heavenly aroma of homemade treats? Let’s get baking!
Classic Vanilla Baked Donuts
Tired of complicated baking projects? These classic vanilla baked donuts are your new best friend. You get that perfect cake-like texture without the fuss of frying, and they come together in just minutes.
Ingredients
Flour – 1 cup
Baking powder – 1 tsp
Salt – ¼ tsp
Granulated sugar – ½ cup
Milk – ½ cup
Egg – 1 large
Butter – 2 tbsp, melted
Vanilla extract – 1 tsp
Instructions
1. Preheat your oven to 350°F.
2. Grease a 6-cavity donut pan thoroughly with butter or non-stick spray.
3. Whisk together 1 cup flour, 1 tsp baking powder, and ¼ tsp salt in a medium bowl.
4. In a separate bowl, whisk ½ cup granulated sugar, ½ cup milk, 1 large egg, 2 tbsp melted butter, and 1 tsp vanilla extract until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined—don’t overmix.
6. Spoon the batter into a piping bag or zip-top bag with a corner snipped off.
7. Pipe the batter evenly into the prepared donut pan, filling each cavity about ¾ full.
8. Bake for 10–12 minutes until the donuts spring back when lightly pressed.
9. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.
10. Cool completely before glazing or serving.
Crisp on the outside and tender inside, these vanilla donuts have that nostalgic flavor you love. Try dipping them in a simple powdered sugar glaze or rolling them in cinnamon sugar while still warm. They’re perfect with your morning coffee or as an afternoon treat.
Chocolate Glazed Baked Donuts
Sometimes you just need a warm, homemade donut without the fuss of frying. These chocolate glazed baked donuts come together quickly and fill your kitchen with that incredible bakery aroma. You’ll love how simple they are to make from scratch.
Ingredients
Flour – 1 cup
Baking powder – 1 tsp
Salt – ¼ tsp
Sugar – ½ cup
Milk – ½ cup
Egg – 1
Butter – 2 tbsp
Vanilla extract – 1 tsp
Powdered sugar – 1 cup
Cocoa powder – ¼ cup
Hot water – 2 tbsp
Instructions
1. Preheat your oven to 350°F and grease a donut pan thoroughly with cooking spray.
2. Whisk together 1 cup flour, 1 tsp baking powder, and ¼ tsp salt in a medium bowl.
3. In a separate bowl, beat ½ cup sugar, ½ cup milk, 1 egg, 2 tbsp melted butter, and 1 tsp vanilla extract until smooth.
4. Tip: Don’t overmix the batter—just stir until the flour disappears for tender donuts.
5. Pour the wet ingredients into the dry ingredients and stir gently until combined.
6. Spoon the batter into a piping bag or zip-top bag with the corner snipped off.
7. Pipe the batter into the prepared donut pan, filling each cavity about ¾ full.
8. Bake for 12-14 minutes until the donuts spring back when lightly pressed.
9. Tip: Use a toothpick test—it should come out clean when inserted into the thickest part.
10. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack.
11. While cooling, whisk together 1 cup powdered sugar, ¼ cup cocoa powder, and 2 tbsp hot water to make the glaze.
12. Tip: For a thicker glaze, add more powdered sugar; for thinner, add more water 1 tsp at a time.
13. Dip each cooled donut top into the chocolate glaze, letting excess drip off.
14. Place glazed donuts back on the rack and let the glaze set for 15 minutes.
Keep these beauties for yourself or share with friends—their cake-like texture and rich chocolate coating make them irresistible. Try sprinkling with crushed nuts or colorful sprinkles before the glaze sets for extra fun.
Cinnamon Sugar Baked Donuts
Don’t you just love when your kitchen smells like a cozy bakery? These cinnamon sugar baked donuts are your new weekend project—they’re soft, warmly spiced, and way easier than frying. You’ll have a dozen ready in under 30 minutes, perfect with your morning coffee or as an after-school treat.
Ingredients
Flour – 1 ½ cups
Baking powder – 2 tsp
Salt – ½ tsp
Nutmeg – ¼ tsp
Milk – ½ cup
Egg – 1
Sugar – ½ cup
Butter – ¼ cup, melted
Vanilla extract – 1 tsp
Cinnamon – 1 tbsp
Butter – 2 tbsp, melted (for coating)
Sugar – ½ cup (for coating)
Instructions
1. Preheat your oven to 350°F and grease a 6-cavity donut pan thoroughly with non-stick spray.
2. Whisk together 1 ½ cups flour, 2 tsp baking powder, ½ tsp salt, and ¼ tsp nutmeg in a medium bowl until no lumps remain.
3. In a separate bowl, beat 1 egg with ½ cup sugar until pale and slightly thickened, about 1 minute.
4. Stir in ½ cup milk, ¼ cup melted butter, and 1 tsp vanilla extract until fully combined.
5. Tip: Don’t overmix—gently fold the wet ingredients into the dry ones until just incorporated to keep the donuts tender.
6. Spoon the batter into a piping bag or zip-top bag with a corner snipped off for easy filling.
7. Pipe the batter evenly into the prepared donut pan, filling each cavity about ¾ full.
8. Bake for 10–12 minutes, until the donuts spring back when lightly pressed and a toothpick inserted comes out clean.
9. Tip: Let the donuts cool in the pan for 2 minutes before transferring to a wire rack—this prevents sticking and helps them hold their shape.
10. While the donuts cool slightly, mix ½ cup sugar and 1 tbsp cinnamon in a shallow bowl.
11. Brush each warm donut lightly with 2 tbsp melted butter using a pastry brush for even coverage.
12. Dip each buttered donut into the cinnamon-sugar mixture, turning to coat all sides.
13. Tip: For extra crunch, double-dip the donuts in cinnamon sugar after the first layer sets.
14. Serve immediately or store in an airtight container for up to 2 days.
Perfectly pillowy with a crackly sugar crust, these donuts melt in your mouth with every cinnamon-kissed bite. Try them dunked in cold milk or crumbled over vanilla ice cream for a lazy dessert—they never last long!
Lemon Poppy Seed Baked Donuts
Craving something sweet but not overly indulgent? These lemon poppy seed baked donuts are your answer. They come together quickly and fill your kitchen with the most amazing citrusy aroma.
Ingredients
Flour – 1 cup
Sugar – ½ cup
Baking powder – 1 tsp
Salt – ¼ tsp
Lemon zest – 1 tbsp
Poppy seeds – 1 tbsp
Milk – ½ cup
Egg – 1 large
Butter – 2 tbsp, melted
Vanilla extract – 1 tsp
Powdered sugar – ¾ cup
Lemon juice – 2 tbsp
Instructions
1. Preheat your oven to 350°F.
2. Lightly grease a 6-cavity donut pan with non-stick spray.
3. Whisk together 1 cup flour, ½ cup sugar, 1 tsp baking powder, and ¼ tsp salt in a medium bowl.
4. Stir in 1 tbsp lemon zest and 1 tbsp poppy seeds until evenly distributed.
5. In a separate bowl, whisk ½ cup milk, 1 large egg, 2 tbsp melted butter, and 1 tsp vanilla extract until smooth.
6. Pour the wet ingredients into the dry ingredients.
7. Gently fold the mixture together until just combined—don’t overmix or your donuts will become tough.
8. Spoon the batter into a piping bag or large zip-top bag with a corner snipped off.
9. Pipe the batter evenly into the prepared donut pan, filling each cavity about ¾ full.
10. Bake for 12-14 minutes until the donuts spring back when lightly pressed.
11. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.
12. While donuts cool, whisk together ¾ cup powdered sugar and 2 tbsp lemon juice to create a smooth glaze.
13. Dip the top of each cooled donut into the glaze, letting excess drip off.
14. Return glazed donuts to the wire rack for 5 minutes to let the glaze set.
Glazed and gorgeous, these donuts have a tender crumb with bright lemon flavor in every bite. The poppy seeds add delightful texture, while the tangy glaze balances the sweetness perfectly. Try serving them alongside morning coffee or as a refreshing dessert after dinner.
Maple Glazed Baked Donuts
Who doesn’t love waking up to the smell of fresh donuts? These maple glazed baked donuts are surprisingly simple to make at home. You’ll get that bakery-style treat without any frying mess.
Ingredients
Flour – 1 ½ cups
Baking powder – 2 tsp
Salt – ½ tsp
Milk – ½ cup
Egg – 1
Butter – ¼ cup
Sugar – ⅓ cup
Maple syrup – ½ cup
Powdered sugar – 1 cup
Instructions
1. Preheat your oven to 350°F and grease a donut pan thoroughly with butter or cooking spray.
2. Whisk together 1 ½ cups flour, 2 tsp baking powder, and ½ tsp salt in a medium bowl.
3. In a separate bowl, beat 1 egg with ⅓ cup sugar until pale and creamy.
4. Melt ¼ cup butter and let it cool slightly before adding to the egg mixture.
5. Pour in ½ cup milk and mix until just combined with the wet ingredients.
6. Gently fold the dry ingredients into the wet mixture until no flour streaks remain.
7. Spoon the batter into a piping bag or zip-top bag with the corner cut off.
8. Pipe the batter into the prepared donut pan, filling each cavity ⅔ full.
9. Bake for 12-14 minutes until the donuts spring back when lightly pressed.
10. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.
11. While donuts cool, whisk together 1 cup powdered sugar and ½ cup maple syrup for the glaze.
12. Dip each cooled donut top into the glaze, letting excess drip back into the bowl.
13. Place glazed donuts back on the rack for 5 minutes to let the glaze set.
Don’t these smell incredible? The baked texture stays wonderfully soft and cake-like, while that pure maple glaze adds just the right sweetness. Try crumbling one over vanilla ice cream for an extra special dessert treat.
Pumpkin Spice Baked Donuts
Falling leaves and crisp air just scream pumpkin spice season, and these baked donuts are the perfect cozy treat. You’ll love how simple they are to whip up, and your kitchen will smell absolutely incredible while they bake. They’re tender, warmly spiced, and ready in no time.
Ingredients
Flour – 1 cup
Baking powder – 1 tsp
Pumpkin pie spice – 1 tsp
Salt – ¼ tsp
Pumpkin puree – ½ cup
Brown sugar – ⅓ cup
Milk – ¼ cup
Egg – 1
Butter – 2 tbsp, melted
Vanilla extract – 1 tsp
Instructions
1. Preheat your oven to 350°F.
2. Grease a 6-cavity donut pan thoroughly with butter or non-stick spray.
3. Whisk together 1 cup flour, 1 tsp baking powder, 1 tsp pumpkin pie spice, and ¼ tsp salt in a medium bowl.
4. In a separate bowl, combine ½ cup pumpkin puree, ⅓ cup brown sugar, ¼ cup milk, 1 egg, 2 tbsp melted butter, and 1 tsp vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir gently until just combined—don’t overmix.
6. Spoon the batter into a piping bag or a zip-top bag with the corner snipped off.
7. Pipe the batter evenly into the prepared donut pan, filling each cavity about ¾ full.
8. Bake for 10–12 minutes, or until a toothpick inserted into a donut comes out clean.
9. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.
10. Dust the warm donuts with powdered sugar or cinnamon sugar if desired.
Just baked, these donuts are wonderfully soft with a delicate crumb and warm pumpkin spice flavor that’s not too sweet. They’re fantastic with a simple dusting of powdered sugar, but for an extra treat, try dipping them in a maple glaze or serving alongside a hot coffee. Enjoy them fresh—they’re best the day they’re made!
Blueberry Baked Donuts
Zesty blueberry baked donuts are the perfect morning treat when you want something sweet without the fuss. You’ll love how simple they come together with basic pantry staples. They bake up fluffy and golden with bursts of juicy berries in every bite.
Ingredients
Flour – 1 ½ cups
Sugar – ¾ cup
Baking powder – 2 tsp
Salt – ½ tsp
Milk – ½ cup
Egg – 1
Butter – ¼ cup, melted
Vanilla extract – 1 tsp
Blueberries – 1 cup
Instructions
1. Preheat your oven to 350°F.
2. Grease a donut pan thoroughly with butter or non-stick spray.
3. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
4. In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
5. Pour the wet ingredients into the dry ingredients.
6. Gently fold everything together until just combined—don’t overmix.
7. Toss the blueberries with 1 tablespoon of flour to prevent sinking.
8. Fold the floured blueberries into the batter.
9. Spoon the batter into the prepared donut pan, filling each cavity ¾ full.
10. Bake for 12–15 minutes until the tops spring back when lightly pressed.
11. Cool the donuts in the pan for 5 minutes.
12. Transfer the donuts to a wire rack to cool completely.
Really, these donuts are wonderfully tender with a cake-like crumb that melts in your mouth. The blueberries stay juicy and bright, giving each bite a sweet-tart pop. Try them warm with a dusting of powdered sugar or dunked in a simple glaze for an extra special breakfast.
Red Velvet Baked Donuts
Oh my goodness, have you ever wanted that gorgeous red velvet flavor in donut form? These baked beauties give you all the festive color and chocolatey tang without the fuss of frying. You’re going to love how simple they come together for a special breakfast or sweet treat.
Ingredients
Flour – 1 ½ cups
Granulated sugar – ¾ cup
Cocoa powder – 2 tbsp
Baking powder – 2 tsp
Salt – ½ tsp
Buttermilk – ¾ cup
Egg – 1 large
Vegetable oil – ¼ cup
Vanilla extract – 1 tsp
Red food coloring – 1 tbsp
Cream cheese – 4 oz
Powdered sugar – 1 cup
Milk – 2 tbsp
Instructions
1. Preheat your oven to 350°F and grease a 6-cavity donut pan thoroughly.
2. Whisk together 1 ½ cups flour, ¾ cup granulated sugar, 2 tbsp cocoa powder, 2 tsp baking powder, and ½ tsp salt in a large bowl.
3. In a separate bowl, combine ¾ cup buttermilk, 1 large egg, ¼ cup vegetable oil, 1 tsp vanilla extract, and 1 tbsp red food coloring until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined—don’t overmix or your donuts will be tough.
5. Spoon the batter into a piping bag or zip-top bag with the corner snipped off for easy filling.
6. Pipe the batter into the prepared donut pan, filling each cavity about ¾ full.
7. Bake for 10-12 minutes until the donuts spring back when lightly touched.
8. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.
9. While donuts cool, beat 4 oz cream cheese with 1 cup powdered sugar and 2 tbsp milk until smooth and creamy.
10. Dip the top of each cooled donut into the cream cheese glaze, letting excess drip off.
11. Let the glaze set for 15 minutes before serving.
Let these donuts cool completely before glazing for the prettiest finish. The texture is wonderfully soft and cake-like with that signature red velvet tang. Try crumbling one over vanilla ice cream or serving with fresh berries for a stunning dessert.
Matcha Green Tea Baked Donuts
Oh my goodness, you have to try these matcha green tea baked donuts! They’re the perfect little treats when you want something sweet but not too heavy. Plus, baking them means no messy frying—win-win.
Ingredients
Flour – 1 cup
Sugar – ½ cup
Matcha powder – 2 tbsp
Baking powder – 1 tsp
Salt – ¼ tsp
Milk – ½ cup
Egg – 1
Butter – 2 tbsp, melted
Vanilla extract – 1 tsp
Instructions
1. Preheat your oven to 350°F.
2. Grease a 6-cavity donut pan thoroughly with butter or non-stick spray.
3. Whisk together 1 cup flour, ½ cup sugar, 2 tbsp matcha powder, 1 tsp baking powder, and ¼ tsp salt in a large bowl.
4. In a separate bowl, whisk ½ cup milk, 1 egg, 2 tbsp melted butter, and 1 tsp vanilla extract until smooth.
5. Pour the wet ingredients into the dry ingredients.
6. Stir gently with a spatula until just combined—don’t overmix.
7. Spoon the batter into the prepared donut pan, filling each cavity about ⅔ full.
8. Bake for 10–12 minutes until the donuts spring back when lightly touched.
9. Let the donuts cool in the pan for 5 minutes.
10. Transfer them to a wire rack to cool completely.
Fresh from the oven, these donuts are wonderfully soft with a delicate crumb. The matcha gives them an earthy sweetness that’s not overpowering. Try dipping them in white chocolate or pairing with a citrus glaze for an extra flavor boost!
Strawberry Shortcake Baked Donuts
Zesty strawberry shortcake flavors in donut form? Yes, please! These baked donuts are surprisingly simple to whip up and deliver that classic dessert taste in a fun, handheld treat. You’ll love how the fresh strawberry flavor shines through in every bite.
Ingredients
All-purpose flour – 1 cup
Granulated sugar – ½ cup
Baking powder – 1 tsp
Salt – ¼ tsp
Milk – ½ cup
Egg – 1 large
Unsalted butter – 2 tbsp, melted
Vanilla extract – 1 tsp
Fresh strawberries – ¾ cup, diced
Instructions
- Preheat your oven to 350°F and grease a 6-cavity donut pan thoroughly with cooking spray.
- Whisk together 1 cup all-purpose flour, ½ cup granulated sugar, 1 tsp baking powder, and ¼ tsp salt in a medium bowl until well combined.
- In a separate bowl, whisk ½ cup milk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined – don’t overmix or your donuts will be tough.
- Fold in ¾ cup diced fresh strawberries gently until evenly distributed throughout the batter.
- Spoon the batter into a piping bag or zip-top bag with the corner cut off for easy filling.
- Pipe the batter into the prepared donut pan, filling each cavity about ¾ full to allow for rising.
- Bake for 12-14 minutes at 350°F until the donuts spring back when lightly pressed and a toothpick inserted comes out clean.
- Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Ultimate strawberry goodness awaits in these tender, cake-like donuts with juicy berry pockets throughout. The texture stays wonderfully moist thanks to the fresh strawberries, while the vanilla adds that classic shortcake flavor. Try serving them warm with a dusting of powdered sugar or split and filled with whipped cream for an extra special treat!
Apple Cinnamon Baked Donuts
You know those cozy fall mornings when you want something sweet but not too heavy? These apple cinnamon baked donuts hit that perfect spot. They come together quickly and fill your kitchen with the most amazing autumn aroma.
Ingredients
Flour – 1 ½ cups
Baking powder – 2 tsp
Cinnamon – 1 tsp
Salt – ½ tsp
Egg – 1
Milk – ½ cup
Brown sugar – ⅓ cup
Vegetable oil – ¼ cup
Apple – 1 medium, peeled and grated
Butter – 2 tbsp, melted
Granulated sugar – ¼ cup
Instructions
1. Preheat your oven to 350°F and grease a donut pan thoroughly with cooking spray.
2. Whisk together 1 ½ cups flour, 2 tsp baking powder, 1 tsp cinnamon, and ½ tsp salt in a large bowl.
3. In a separate bowl, beat 1 egg until smooth, then add ½ cup milk, ⅓ cup brown sugar, and ¼ cup vegetable oil.
4. Peel and grate 1 medium apple, then squeeze out excess liquid using paper towels.
5. Tip: Squeezing the grated apple prevents soggy donuts while keeping that fresh apple flavor.
6. Combine the wet ingredients with the dry ingredients, stirring until just mixed – don’t overmix.
7. Fold in the grated apple gently with a spatula.
8. Spoon the batter into the prepared donut pan, filling each cavity about ⅔ full.
9. Tip: Use a piping bag or ziplock bag with the corner cut off for cleaner, more even filling.
10. Bake for 12-14 minutes until the donuts spring back when lightly touched.
11. While baking, melt 2 tbsp butter in one bowl and mix ¼ cup granulated sugar with 1 tsp cinnamon in another.
12. Remove donuts from oven and let cool in the pan for 5 minutes.
13. Tip: Cooling slightly helps the donuts hold their shape when handling.
14. Brush each warm donut with melted butter, then dip into the cinnamon sugar mixture.
15. Transfer to a wire rack to cool completely.
Fresh from the oven, these donuts have the most tender crumb with little bursts of apple throughout. The cinnamon sugar coating adds that classic donut shop crunch we all love. Try serving them warm with a drizzle of caramel sauce for an extra special weekend breakfast treat.
Mocha Espresso Baked Donuts
Picture this: you’re craving something sweet and caffeinated, but don’t want to deal with frying. These mocha espresso baked donuts are your answer—they come together quickly and fill your kitchen with the most amazing coffee-chocolate aroma.
Ingredients
- Flour – 1 cup
- Espresso powder – 1 tbsp
- Cocoa powder – ¼ cup
- Baking powder – 1 tsp
- Salt – ½ tsp
- Egg – 1
- Milk – ½ cup
- Brown sugar – ⅓ cup
- Vegetable oil – ¼ cup
- Vanilla extract – 1 tsp
Instructions
- Preheat your oven to 350°F and grease a 6-cavity donut pan thoroughly.
- Whisk together 1 cup flour, 1 tbsp espresso powder, ¼ cup cocoa powder, 1 tsp baking powder, and ½ tsp salt in a medium bowl.
- In a separate bowl, beat 1 egg until smooth, then stir in ½ cup milk, ⅓ cup brown sugar, ¼ cup vegetable oil, and 1 tsp vanilla extract. Tip: Make sure your ingredients are at room temperature for even mixing.
- Pour the wet ingredients into the dry ingredients and stir until just combined—don’t overmix.
- Spoon the batter into the prepared donut pan, filling each cavity about ⅔ full. Tip: Using a piping bag or ziplock with the corner snipped makes this step cleaner.
- Bake for 10-12 minutes until the donuts spring back when lightly touched.
- Let the donuts cool in the pan for 5 minutes before transferring to a wire rack. Tip: They’re delicate when hot, so handle them gently.
- Cool completely before serving or glazing.
Velvety soft with a rich coffee-chocolate flavor that’s not overly sweet, these donuts have a tender crumb that melts in your mouth. Try them with a simple powdered sugar glaze or enjoy them plain with your morning coffee—they’re perfect for dunking.
Almond Joy Baked Donuts
Baked donuts that taste like your favorite candy bar? Yes, please! These Almond Joy Baked Donuts bring all the coconut, chocolate, and almond goodness into a fluffy, easy-to-make treat. You’re going to love how simple they come together.
Ingredients
Flour – 1 cup
Sugar – ½ cup
Baking powder – 1 tsp
Salt – ¼ tsp
Milk – ½ cup
Egg – 1 large
Butter – 2 tbsp, melted
Vanilla extract – 1 tsp
Shredded coconut – ¾ cup
Chocolate chips – ½ cup
Almonds – ¼ cup, chopped
Instructions
1. Preheat your oven to 350°F.
2. Lightly grease a 6-cavity donut pan with non-stick spray.
3. Whisk together 1 cup flour, ½ cup sugar, 1 tsp baking powder, and ¼ tsp salt in a large bowl.
4. In a separate bowl, whisk ½ cup milk, 1 large egg, 2 tbsp melted butter, and 1 tsp vanilla extract until smooth.
5. Pour the wet ingredients into the dry ingredients.
6. Stir gently until just combined—do not overmix.
7. Fold in ¾ cup shredded coconut.
8. Spoon the batter into the prepared donut pan, filling each cavity ⅔ full.
9. Bake for 12-14 minutes until the donuts spring back when lightly touched.
10. Let the donuts cool in the pan for 5 minutes.
11. Transfer the donuts to a wire rack to cool completely.
12. Melt ½ cup chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each.
13. Dip the top of each cooled donut into the melted chocolate.
14. Immediately sprinkle with ¼ cup chopped almonds before the chocolate sets.
15. Allow the chocolate to fully set before serving.
Just look at that shiny chocolate glaze and toasted almond topping! The texture is wonderfully tender with chewy coconut bits throughout. Try serving them slightly warm with a cold glass of milk for the ultimate candy bar experience.
Gluten-Free Baked Donuts
Don’t you just love when a gluten-free treat actually tastes amazing? These baked donuts are surprisingly simple to make and deliver that perfect cake-like texture you crave. You’ll be enjoying warm, homemade donuts in under 30 minutes from start to finish.
Ingredients
Gluten-free flour blend – 1 cup
Baking powder – 1 tsp
Salt – ¼ tsp
Egg – 1 large
Milk – ⅓ cup
Maple syrup – ¼ cup
Butter – 2 tbsp, melted
Vanilla extract – 1 tsp
Instructions
1. Preheat your oven to 350°F.
2. Grease a 6-cavity donut pan thoroughly with butter or cooking spray.
3. Whisk together 1 cup gluten-free flour blend, 1 teaspoon baking powder, and ¼ teaspoon salt in a medium bowl.
4. In a separate bowl, beat 1 large egg until frothy.
5. Add ⅓ cup milk, ¼ cup maple syrup, 2 tablespoons melted butter, and 1 teaspoon vanilla extract to the beaten egg.
6. Mix the wet ingredients until fully combined.
7. Pour the wet mixture into the dry ingredients.
8. Stir gently until just combined – don’t overmix or your donuts will be tough.
9. Spoon the batter into a piping bag or plastic bag with the corner cut off.
10. Pipe the batter evenly into the prepared donut pan, filling each cavity about ¾ full.
11. Bake for 12-14 minutes until the donuts spring back when lightly touched.
12. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.
13. Cool completely before adding any toppings.
Crisp on the outside and wonderfully tender inside, these donuts have a subtle maple sweetness that pairs perfectly with a simple glaze or cinnamon sugar coating. Try dipping them in melted chocolate for an extra special treat, or enjoy them plain with your morning coffee – they’re delicious either way!
Vegan Baked Donuts
Tired of complicated vegan baking? These baked donuts are your new best friend. You’ll love how simple they come together with pantry staples, and they’re way healthier than fried versions.
Ingredients
Flour – 1 ½ cups
Sugar – ½ cup
Baking powder – 2 tsp
Salt – ¼ tsp
Almond milk – ¾ cup
Vegetable oil – ¼ cup
Vanilla extract – 1 tsp
Instructions
1. Preheat your oven to 350°F.
2. Lightly grease a donut pan with oil or cooking spray.
3. Whisk together flour, sugar, baking powder, and salt in a large bowl.
4. Pour in almond milk, vegetable oil, and vanilla extract.
5. Mix gently until just combined—don’t overmix or your donuts will be tough.
6. Spoon the batter into a piping bag or zip-top bag with the corner snipped off.
7. Pipe the batter into the prepared donut pan, filling each cavity about ¾ full.
8. Bake for 12-14 minutes until the donuts spring back when lightly pressed.
9. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.
10. Cool completely before glazing or serving.
Ultra-soft and cake-like, these donuts have a delicate crumb that melts in your mouth. The subtle vanilla flavor pairs perfectly with a simple glaze or cinnamon sugar coating. Try serving them warm with a dusting of powdered sugar for an extra cozy treat.
Peanut Butter and Jelly Baked Donuts
Baking these peanut butter and jelly donuts is like giving your childhood favorite a delicious grown-up twist. You get all that nostalgic flavor in a warm, baked treat that’s perfect for breakfast or an afternoon snack. They’re surprisingly simple to make and fill your kitchen with the most amazing aroma.
Ingredients
Flour – 1 ½ cups
Baking powder – 2 tsp
Salt – ½ tsp
Milk – ¾ cup
Peanut butter – ½ cup
Egg – 1
Brown sugar – ⅓ cup
Vegetable oil – ¼ cup
Vanilla extract – 1 tsp
Strawberry jelly – ½ cup
Instructions
1. Preheat your oven to 350°F and grease a donut pan thoroughly with cooking spray.
2. Whisk together flour, baking powder, and salt in a medium bowl until fully combined.
3. In a separate large bowl, beat the egg and brown sugar together for 2 minutes until light and fluffy.
4. Add peanut butter, milk, vegetable oil, and vanilla extract to the egg mixture, mixing until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring just until no flour streaks remain (tip: overmixing makes tough donuts).
6. Spoon the batter into a piping bag or zip-top bag with the corner snipped off.
7. Pipe the batter into the prepared donut pan, filling each cavity about ¾ full.
8. Bake for 12-14 minutes until the donuts spring back when lightly pressed (tip: use a toothpick inserted near the edge—it should come out clean).
9. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.
10. Spoon strawberry jelly into a small microwave-safe bowl and heat for 15 seconds until slightly runny.
11. Drizzle the warm jelly over the cooled donuts in a zigzag pattern (tip: for neater drizzling, use a spoon or squeeze bottle).
12. Allow the jelly to set for 10 minutes before serving.
You’ll love how these donuts stay wonderfully moist inside with that classic peanut butter flavor shining through. The sweet-tart jelly drizzle adds the perfect fruity contrast that makes each bite irresistible. Try serving them warm with a cold glass of milk for the ultimate comfort food experience.
Conclusion
Versatile and delightful, these 23 baked donut recipes prove that homemade treats can be both easy and extraordinary. Whether you’re craving classic glazed or adventurous flavors, there’s something here for every baker. We’d love to hear which recipes become your favorites—leave a comment below and share your creations on Pinterest so others can discover these delicious possibilities too!
