22 Delicious Baked Cube Steak Recipes Easy

Craving something hearty and satisfying without spending hours in the kitchen? You’re in luck! Our roundup of 22 delicious baked cube steak recipes is all about turning this humble cut into mouthwatering meals that are as easy to make as they are to love. From cozy weeknight dinners to impressive dishes for special occasions, these recipes promise to deliver flavor and comfort in every bite. Let’s dive in!

Garlic Butter Baked Cube Steak

Brimming with rich flavors and a succulent texture, this Garlic Butter Baked Cube Steak is a testament to the beauty of simplicity in cooking. Perfect for a cozy dinner, it combines the robustness of cube steak with the aromatic allure of garlic butter, baked to perfection.

Ingredients

• Cube steak – 1 lb
• Butter – 4 tbsp
• Garlic – 3 cloves, minced
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Fresh parsley – 1 tbsp, chopped

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking.
2. In a small saucepan over low heat, melt the butter and add the minced garlic, cooking for 1-2 minutes until fragrant. Tip: Avoid browning the garlic to keep its flavor fresh and vibrant.
3. Season the cube steak evenly on both sides with salt and black pepper.
4. Place the seasoned cube steak in a baking dish and pour the garlic butter mixture over it, ensuring it’s well coated.
5. Bake in the preheated oven for 25 minutes, or until the steak is cooked through and tender. Tip: For an even more tender result, let the steak rest for 5 minutes after baking.
6. Garnish with freshly chopped parsley before serving. Tip: Pairing this dish with a light salad or roasted vegetables can balance the richness of the butter.

Juicy and flavorful, this Garlic Butter Baked Cube Steak offers a melt-in-your-mouth experience that’s both comforting and elegant. Serve it atop a bed of creamy mashed potatoes or alongside crusty bread to soak up the delicious garlic butter sauce.

Cheesy Baked Cube Steak with Mushrooms

Zesty and comforting, this Cheesy Baked Cube Steak with Mushrooms is a dish that marries the hearty texture of cube steak with the earthy depth of mushrooms, all under a blanket of melted cheese. Perfect for a cozy dinner, it’s a recipe that promises to delight with every bite.

Ingredients

• Cube steak – 1 lb
• Mushrooms – 1 cup, sliced
• Shredded cheddar cheese – 1 cup
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Garlic powder – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Season the cube steak with salt, black pepper, and garlic powder on both sides.
4. Sear the steak in the skillet for 3 minutes per side, or until a golden crust forms. Tip: Avoid moving the steak too much to get a perfect sear.
5. Transfer the seared steak to a baking dish and top evenly with sliced mushrooms.
6. Sprinkle shredded cheddar cheese over the mushrooms, covering the steak completely.
7. Bake in the preheated oven for 15 minutes, or until the cheese is bubbly and slightly golden. Tip: For an extra crispy top, broil for the last 2 minutes.
8. Let the dish rest for 5 minutes before serving to allow the juices to redistribute. Tip: This step ensures your steak remains juicy and tender.

Delightfully rich and savory, the melted cheese and mushrooms create a luxurious topping for the tender cube steak. Serve it alongside a crisp green salad or over a bed of mashed potatoes for a meal that’s both elegant and satisfying.

Baked Cube Steak with Onion Gravy

Amidst the hustle of everyday life, there’s something profoundly comforting about a dish that combines simplicity with depth of flavor, like this Baked Cube Steak with Onion Gravy. A classic that speaks to the soul, it’s a testament to how a few quality ingredients can transform into a meal that feels both luxurious and homely.

Ingredients

• Cube steak – 4 pieces
• All-purpose flour – 1 cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Vegetable oil – 2 tbsp
• Yellow onion, sliced – 1 large
• Beef broth – 2 cups

Instructions

1. Preheat your oven to 350°F to ensure it’s ready for baking the steak to perfection.
2. Combine 1 cup of all-purpose flour, 1 tsp of salt, and ½ tsp of black pepper in a shallow dish for dredging the steak.
3. Dredge each piece of cube steak in the flour mixture, shaking off any excess to avoid clumping.
4. Heat 2 tbsp of vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
5. Brown the dredged cube steaks for 3 minutes per side, achieving a golden crust that locks in juices.
6. Transfer the browned steaks to a baking dish, layering them evenly to ensure uniform cooking.
7. In the same skillet, sauté 1 large sliced yellow onion over medium heat until translucent, about 5 minutes, scraping up any browned bits for added flavor.
8. Pour 2 cups of beef broth into the skillet with the onions, bringing the mixture to a simmer to meld the flavors.
9. Pour the onion gravy over the steaks in the baking dish, covering them completely for moist, flavorful baking.
10. Bake uncovered for 45 minutes, allowing the gravy to thicken and the steaks to become tender.

Delightfully tender, the cube steak melts in your mouth, complemented by the rich, savory onion gravy that’s both robust and subtly sweet. Serve it over a bed of creamy mashed potatoes or alongside crisp green beans for a meal that’s as visually appealing as it is delicious.

Southern Style Baked Cube Steak

This Southern Style Baked Cube Steak transforms an economical cut into a tender, flavorful masterpiece, perfect for a comforting family dinner.

Ingredients

• Cube steak – 4 pieces
• Flour – 1 cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Paprika – 1 tsp
• Buttermilk – 1 cup
• Vegetable oil – 2 tbsp
• Beef broth – 1 cup

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a shallow dish, combine flour, salt, black pepper, garlic powder, onion powder, and paprika for a well-seasoned coating.
3. Dip each cube steak into buttermilk, then dredge in the flour mixture, pressing gently to adhere. Tip: Let the coated steaks sit for 5 minutes to help the coating stick better during cooking.
4. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
5. Fry the steaks for 3 minutes per side until golden brown. Tip: Avoid overcrowding the pan to ensure even browning.
6. Transfer the steaks to a baking dish and pour beef broth over them. Tip: The broth will keep the steaks moist and add depth to the gravy.
7. Cover with foil and bake for 45 minutes until the steaks are tender.
8. Remove the foil and bake for an additional 10 minutes to slightly crisp the top.

You’ll find the steaks incredibly tender with a rich, savory flavor that’s perfectly complemented by the light gravy. Serve over mashed potatoes or with a side of green beans for a complete Southern meal.

Baked Cube Steak Parmesan

Yearning for a comforting yet sophisticated dinner? This Baked Cube Steak Parmesan transforms humble ingredients into a dish that’s both hearty and refined, perfect for a cozy night in or impressing guests.

Ingredients

• Cube steak – 1 lb
• Flour – ½ cup
• Eggs – 2
• Breadcrumbs – 1 cup
• Marinara sauce – 1 cup
• Mozzarella cheese – 1 cup, shredded
• Parmesan cheese – ½ cup, grated
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. Season the cube steak with salt and black pepper on both sides.
3. Dredge each piece of steak in flour, shaking off any excess.
4. Beat the eggs in a shallow dish and dip the floured steak into the eggs.
5. Coat the steak with breadcrumbs, pressing gently to adhere.
6. Heat 2 tbsp of olive oil in a skillet over medium-high heat and cook the steak for 3 minutes per side, until golden brown.
7. Transfer the steak to the prepared baking dish and top each piece with marinara sauce, followed by mozzarella and Parmesan cheeses.
8. Bake in the preheated oven for 15 minutes, or until the cheese is bubbly and slightly golden.
9. Let the steak rest for 5 minutes before serving to allow the juices to redistribute.

Unbelievably tender and flavorful, this Baked Cube Steak Parmesan boasts a crispy exterior that gives way to a juicy, cheese-laden center. Serve it over a bed of al dente spaghetti or alongside a crisp green salad for a meal that’s sure to delight.

Herb Crusted Baked Cube Steak

Lusciously tender and bursting with flavor, this Herb Crusted Baked Cube Steak is a testament to the beauty of simple ingredients coming together to create something extraordinary. Perfect for a weeknight dinner that feels anything but ordinary, it’s a dish that promises to delight the senses with every bite.

Ingredients

• Cube steak – 1 lb
• Olive oil – 2 tbsp
• Bread crumbs – 1 cup
• Parmesan cheese – ½ cup
• Garlic powder – 1 tsp
• Dried thyme – 1 tsp
• Dried rosemary – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Egg – 1

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a shallow bowl, whisk the egg until smooth. This will help the crust adhere better to the steak.
3. In another bowl, combine bread crumbs, Parmesan cheese, garlic powder, dried thyme, dried rosemary, salt, and black pepper for a flavorful crust.
4. Dip each cube steak into the egg, ensuring it’s fully coated, then press into the breadcrumb mixture to coat both sides evenly. Tip: Let the coated steak sit for a few minutes to help the crust set.
5. Place the coated steaks in the prepared baking dish and drizzle with the remaining olive oil for extra crispiness.
6. Bake in the preheated oven for 25 minutes, or until the crust is golden brown and the steak is cooked through. Tip: For an even crispier crust, broil for the last 2-3 minutes.
7. Let the steak rest for 5 minutes before serving to allow the juices to redistribute. Tip: This ensures every bite is as juicy as the first.

The herb crust offers a delightful crunch, giving way to the succulent, flavorful steak beneath. Serve it alongside a crisp salad or over a bed of creamy mashed potatoes for a meal that’s both comforting and elegant.

Baked Cube Steak with Creamy Mushroom Sauce

Delightfully tender and rich, this baked cube steak with creamy mushroom sauce transforms a humble cut into a luxurious meal, perfect for impressing guests or treating yourself to a cozy night in.

Ingredients

• Cube steak – 1 lb
• Mushrooms – 8 oz, sliced
• Heavy cream – 1 cup
• Butter – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the cube steak on both sides with salt and black pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the cube steak for 2 minutes per side, then transfer to a baking dish.
4. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
5. Add sliced mushrooms to the skillet and cook for 5 minutes, stirring occasionally, until they release their moisture and become golden.
6. Pour heavy cream into the skillet with mushrooms, stirring to combine. Bring to a simmer and cook for 3 minutes until the sauce slightly thickens.
7. Pour the creamy mushroom sauce over the cube steak in the baking dish, ensuring it’s evenly covered.
8. Bake in the preheated oven for 20 minutes, or until the steak is cooked through and the sauce is bubbly.
9. Let the dish rest for 5 minutes before serving to allow the flavors to meld.

The baked cube steak emerges fork-tender, enveloped in a velvety mushroom sauce that’s both earthy and indulgent. Serve it over a bed of mashed potatoes or alongside steamed green beans for a complete, comforting meal.

Spicy Baked Cube Steak

Masterfully blending heat and heartiness, this Spicy Baked Cube Steak transforms an everyday cut into a succulent, flavor-packed centerpiece. Infused with a bold spice rub and baked to perfection, it’s a dish that promises to delight the palate with every tender bite.

Ingredients

• Cube steak – 1 lb
• Olive oil – 2 tbsp
• Paprika – 1 tsp
• Cayenne pepper – ½ tsp
• Garlic powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking.
2. In a small bowl, mix together paprika, cayenne pepper, garlic powder, and salt to create your spice rub.
3. Brush both sides of the cube steak with olive oil, then evenly coat with the spice rub, pressing gently to adhere.
4. Place the seasoned steak on a baking sheet lined with parchment paper for easy cleanup.
5. Bake in the preheated oven for 25 minutes, or until the steak reaches an internal temperature of 145°F (63°C) for medium doneness.
6. Let the steak rest for 5 minutes before slicing to allow the juices to redistribute, ensuring maximum flavor and tenderness.

This Spicy Baked Cube Steak emerges from the oven with a beautifully caramelized crust and a juicy, flavorful interior. Try serving it atop a bed of creamy mashed potatoes or alongside crisp, roasted vegetables for a complete meal that’s as visually appealing as it is delicious.

Baked Cube Steak with Roasted Vegetables

Whisking together comfort and sophistication, this baked cube steak with roasted vegetables transforms humble ingredients into a dish that’s both hearty and refined. Perfect for a weeknight dinner that feels special, it’s a testament to the magic of simple, well-executed cooking.

Ingredients

• Cube steak – 1 lb
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic powder – ½ tsp
• Carrots – 2 cups, sliced
• Potatoes – 2 cups, diced

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Season the cube steak evenly with salt, black pepper, and garlic powder on both sides.
3. Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Sear the cube steak for 2 minutes per side to develop a golden crust.
4. Transfer the seared cube steak to a baking dish. Arrange the sliced carrots and diced potatoes around the steak.
5. Drizzle the remaining 1 tbsp of olive oil over the vegetables, tossing lightly to coat.
6. Bake in the preheated oven for 25 minutes, or until the vegetables are tender and the steak reaches an internal temperature of 145°F (63°C).
7. Let the dish rest for 5 minutes before serving to allow the juices to redistribute.

Unveil a dish where the cube steak is tender and flavorful, complemented by the sweetness of roasted carrots and the earthiness of potatoes. For an extra touch of elegance, garnish with fresh thyme or serve over a bed of creamy mashed cauliflower.

Baked Cube Steak and Potatoes

Few dishes embody the comfort of home quite like a hearty serving of baked cube steak and potatoes, a classic that marries tender meat with the earthy simplicity of spuds. This elegant yet approachable recipe promises a symphony of flavors, perfect for a cozy dinner that feels both refined and reassuringly familiar.

Ingredients

• Cube steak – 1 lb
• Potatoes – 2 large, sliced into ¼ inch rounds
• Olive oil – 2 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Fresh thyme – 1 tbsp

Instructions

1. Preheat your oven to 375°F to ensure a perfectly even cook.
2. Toss the potato slices with 1 tbsp olive oil, ½ tsp garlic powder, salt, and pepper, laying them out on a baking sheet in a single layer for optimal crispiness.
3. Bake the potatoes for 20 minutes, flipping halfway through, until they’re golden and tender.
4. While the potatoes bake, season the cube steak with the remaining garlic powder, salt, and pepper, pressing the spices in to enhance the meat’s flavor.
5. Heat the remaining olive oil in a skillet over medium-high heat, searing the steak for 3 minutes per side to lock in juices before transferring to the oven with the potatoes.
6. Combine the steak and potatoes on the same baking sheet, sprinkling fresh thyme over the top, and bake for an additional 10 minutes to meld the flavors.
7. Let the dish rest for 5 minutes before serving to allow the juices to redistribute, ensuring every bite is as succulent as the last.

Delight in the tender cube steak, its edges crisped to perfection, alongside potatoes that boast a golden exterior and fluffy interior. For a touch of elegance, garnish with a sprig of fresh thyme and serve alongside a crisp green salad to balance the richness.

Baked Cube Steak with Garlic Mashed Potatoes

Unveiling a dish that marries simplicity with sophistication, our Baked Cube Steak with Garlic Mashed Potatoes is a testament to the beauty of classic comfort food elevated. Perfect for a weeknight dinner that feels anything but ordinary, this recipe promises tender steak and creamy potatoes infused with the aromatic allure of garlic.

Ingredients

• Cube steak – 1 lb
• Garlic – 4 cloves, minced
• Potatoes – 2 lbs, peeled and quartered
• Butter – ½ cup
• Milk – ½ cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Flour – ¼ cup
• Olive oil – 2 tbsp

Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the cube steak with ½ tsp salt and ¼ tsp black pepper, then dredge in flour, shaking off excess.
3. Heat olive oil in a skillet over medium-high heat. Sear the steak for 3 minutes per side until golden brown. Transfer to a baking dish.
4. Bake the steak in the preheated oven for 20 minutes, ensuring it reaches an internal temperature of 145°F (63°C) for medium doneness.
5. While the steak bakes, boil potatoes in salted water for 15 minutes or until fork-tender.
6. Drain the potatoes, return to the pot, and mash with butter, milk, minced garlic, remaining salt, and pepper until smooth.
7. Let the steak rest for 5 minutes before serving to allow juices to redistribute.

Velvety mashed potatoes with a punch of garlic complement the juicy, flavorful steak beautifully. For an extra touch of elegance, garnish with a sprig of fresh thyme or a drizzle of truffle oil before serving.

Baked Cube Steak in Red Wine Sauce

Captivating the essence of comfort with a touch of sophistication, this baked cube steak in red wine sauce transforms a humble cut into a luxurious meal. The rich, velvety sauce, infused with the depth of red wine, clings tenderly to each bite, promising a dish that’s as hearty as it is refined.

Ingredients

• Cube steak – 1.5 lbs
• Red wine – 1 cup
• Beef broth – 1 cup
• Flour – ¼ cup
• Butter – 2 tbsp
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 350°F to ensure it’s ready for baking the steak to perfection.
2. Season the cube steak evenly with salt and black pepper on both sides.
3. Dredge the seasoned steak in flour, shaking off any excess to avoid a gummy sauce.
4. Heat olive oil and butter in a large skillet over medium-high heat until the butter is melted and bubbling.
5. Sear the steak for 3 minutes per side, or until a golden crust forms, enhancing flavor and texture.
6. Remove the steak from the skillet and set aside on a plate, covering loosely to keep warm.
7. In the same skillet, add minced garlic, sautéing for 30 seconds until fragrant, being careful not to burn.
8. Pour in the red wine and beef broth, scraping the bottom of the skillet to deglaze and incorporate all the flavorful bits.
9. Bring the sauce to a simmer, allowing it to reduce by half, about 10 minutes, for a concentrated flavor.
10. Return the steak to the skillet, spooning the sauce over it, then transfer to the oven.
11. Bake uncovered for 20 minutes, or until the steak is tender and the sauce has thickened slightly.

Perfectly tender, the cube steak melts in your mouth, while the red wine sauce offers a robust, slightly tangy complement. Serve atop a bed of creamy mashed potatoes or alongside roasted vegetables for a meal that delights the senses.

Baked Cube Steak with Caramelized Onions

Perfectly tender cube steak meets the sweet, deep flavors of caramelized onions in this effortlessly elegant dish, a testament to the beauty of simple ingredients transformed through careful cooking.

Ingredients

• Cube steak – 1 lb
• Onions – 2 large, thinly sliced
• Butter – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Beef broth – ½ cup

Instructions

1. Preheat your oven to 350°F.
2. Heat olive oil and 1 tbsp butter in a large skillet over medium heat until the butter is melted.
3. Add the thinly sliced onions to the skillet, stirring occasionally, until they are golden brown and caramelized, about 20 minutes. Tip: Lower the heat if onions are browning too quickly.
4. Season the cube steak with salt and black pepper on both sides.
5. In the same skillet, push onions to the side and add the remaining 1 tbsp butter. Once melted, add the cube steak, searing for 2 minutes on each side until a golden crust forms. Tip: Do not overcrowd the skillet to ensure a proper sear.
6. Pour beef broth over the steak and onions, scraping the bottom of the skillet to deglaze and incorporate any browned bits.
7. Transfer the skillet to the preheated oven and bake for 15 minutes, or until the steak is cooked through. Tip: Use a meat thermometer to check for an internal temperature of 145°F for medium doneness.
8. Remove from the oven and let rest for 5 minutes before serving.

Gloriously rich and savory, the baked cube steak pairs beautifully with the sweetness of caramelized onions, creating a dish that’s both comforting and sophisticated. Serve atop a mound of creamy mashed potatoes or alongside roasted vegetables for a complete meal.

Baked Cube Steak with Blue Cheese Topping

Nothing elevates a humble cube steak quite like the bold, tangy embrace of blue cheese, transforming it into a dish that’s both comforting and sophisticated. This baked cube steak with blue cheese topping is a testament to the magic of simple ingredients coming together to create something truly memorable.

Ingredients

• Cube steak – 1 lb
• Blue cheese – ½ cup, crumbled
• Heavy cream – ¼ cup
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Season the cube steak evenly on both sides with garlic powder, salt, and black pepper.
3. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
4. Sear the cube steak for 2 minutes on each side to develop a rich, golden crust.
5. Transfer the seared cube steak to a baking dish, arranging them in a single layer.
6. In a small bowl, mix the blue cheese crumbles with heavy cream until well combined.
7. Spread the blue cheese mixture evenly over the top of each cube steak.
8. Bake in the preheated oven for 15 minutes, or until the cheese is bubbly and slightly golden.
9. Let the steak rest for 5 minutes before serving to allow the juices to redistribute.

Here, the cube steak emerges tender and juicy, perfectly complemented by the creamy, pungent blue cheese topping. Serve it alongside a crisp green salad or over a bed of mashed potatoes for a meal that’s as satisfying as it is elegant.

Baked Cube Steak with Sweet Potato Fries

Kindly imagine a dish that marries the hearty comfort of cube steak with the sweet, caramelized edges of roasted sweet potato fries, all coming together in a symphony of flavors that’s both rustic and refined.

Ingredients

• Cube steak – 1 lb
• Sweet potatoes – 2 large
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic powder – ½ tsp
• Paprika – ½ tsp

Instructions

1. Preheat your oven to 400°F (204°C) to ensure it’s ready for baking.
2. Peel the sweet potatoes and cut them into ½-inch thick fries for even cooking.
3. Toss the sweet potato fries with 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper, and ½ tsp paprika on a baking sheet, spreading them out in a single layer to avoid steaming.
4. Bake the sweet potato fries for 25 minutes, flipping halfway through, until they’re golden and crispy.
5. While the fries bake, season the cube steak with ½ tsp salt, ¼ tsp black pepper, and ½ tsp garlic powder on both sides.
6. Heat 1 tbsp olive oil in a skillet over medium-high heat and sear the cube steak for 3-4 minutes per side, until a golden crust forms.
7. Transfer the skillet to the oven and bake alongside the fries for the last 10 minutes, ensuring the steak is cooked through but remains juicy.
8. Let the steak rest for 5 minutes before slicing to retain its juices.

Succulent and tender, the baked cube steak pairs beautifully with the crisp sweetness of the fries. For an extra touch, drizzle with a balsamic reduction or serve alongside a fresh arugula salad to cut through the richness.

Baked Cube Steak with Asparagus

Gracefully combining the rustic charm of cube steak with the delicate elegance of asparagus, this dish is a testament to the beauty of simplicity in cooking. Perfect for a weeknight dinner that feels anything but ordinary, it promises a harmonious blend of textures and flavors that will delight the palate.

Ingredients

• Cube steak – 1 lb
• Asparagus – 1 bunch
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Garlic powder – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking.
2. While the oven heats, trim the tough ends off the asparagus, about 1 inch from the bottom, to ensure tenderness.
3. Place the cube steak on a baking sheet and drizzle with 1 tbsp of olive oil, then season both sides with salt, black pepper, and garlic powder for a flavorful crust.
4. Arrange the trimmed asparagus around the steak on the baking sheet, drizzle with the remaining 1 tbsp of olive oil, and season lightly with salt and pepper.
5. Bake in the preheated oven for 15 minutes, then flip the steak and stir the asparagus to promote even cooking.
6. Continue baking for another 10-15 minutes, or until the steak reaches an internal temperature of 145°F (63°C) for medium doneness and the asparagus is tender but still crisp.
7. Let the steak rest for 5 minutes before slicing to allow the juices to redistribute, ensuring a moist and flavorful bite.

Tender and juicy, the baked cube steak pairs wonderfully with the crisp-tender asparagus, creating a dish that’s as pleasing to the eye as it is to the taste buds. For an extra touch of sophistication, serve atop a warm bed of garlic mashed potatoes or alongside a light, citrusy salad.

Baked Cube Steak with a Crispy Coating

Baked cube steak with a crispy coating is a dish that marries the tenderness of cube steak with the satisfying crunch of a perfectly baked crust, offering a delightful contrast in textures that’s sure to impress.

Ingredients

• Cube steak – 1 lb
• Flour – 1 cup
• Eggs – 2
• Breadcrumbs – 1 cup
• Salt – ½ tsp
• Pepper – ¼ tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Season the cube steak with salt and pepper on both sides.
3. Dredge each piece of steak in flour, shaking off any excess.
4. Beat the eggs in a shallow dish and dip the floured steak into the eggs.
5. Coat the steak with breadcrumbs, pressing gently to adhere.
6. Place the coated steak on the prepared baking sheet and drizzle with olive oil.
7. Bake for 25 minutes, then flip the steak and bake for another 10 minutes until golden and crispy.
8. Let the steak rest for 5 minutes before serving to ensure juiciness.

Outstanding in its simplicity, this baked cube steak boasts a golden, crispy exterior that gives way to a tender, flavorful interior. Serve it alongside a vibrant arugula salad or atop a mound of creamy mashed potatoes for a meal that’s as visually appealing as it is delicious.

Baked Cube Steak with a Honey Mustard Glaze

Amidst the hustle of everyday life, there’s something profoundly comforting about a dish that marries simplicity with sophistication. Baked cube steak with a honey mustard glaze is just that—a tender, flavorful cut of meat elevated by a sweet and tangy glaze, promising to delight the palate with every bite.

Ingredients

• Cube steak – 1 lb
• Honey – ¼ cup
• Dijon mustard – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the steak evenly.
2. In a small bowl, whisk together the honey and Dijon mustard until smooth, creating the glaze that will coat the steak.
3. Season the cube steak on both sides with salt and black pepper, ensuring the flavors penetrate the meat.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the steak, searing for 2 minutes on each side to lock in the juices.
5. Brush the honey mustard glaze generously over the seared steak, covering it completely for a flavorful crust.
6. Transfer the skillet to the preheated oven and bake for 10 minutes, or until the steak reaches an internal temperature of 145°F (63°C) for medium doneness.
7. Let the steak rest for 5 minutes before slicing, allowing the juices to redistribute for maximum tenderness.

Rich in flavor and boasting a succulent texture, this baked cube steak with a honey mustard glaze is a testament to the beauty of simple ingredients transformed. Serve it alongside roasted vegetables or a crisp salad for a meal that’s as visually appealing as it is delicious.

Baked Cube Steak with a Balsamic Reduction

Elevating the humble cube steak to new heights, this recipe transforms an everyday cut into a succulent masterpiece, bathed in a rich balsamic reduction that promises to tantalize the taste buds with its perfect balance of sweetness and acidity.

Ingredients

• Cube steak – 1 lb
• Olive oil – 2 tbsp
• Balsamic vinegar – ½ cup
• Honey – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the steak evenly.
2. Season the cube steak on both sides with salt and black pepper, enhancing its natural flavors.
3. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes, to create a perfect sear.
4. Sear the steak for 3 minutes on each side until a golden-brown crust forms, locking in the juices.
5. Transfer the skillet to the preheated oven and bake for 10 minutes for medium doneness, ensuring the steak remains tender.
6. While the steak bakes, combine balsamic vinegar and honey in a small saucepan over medium heat, stirring constantly until the mixture reduces by half, about 5 minutes, for a glossy, thick sauce.
7. Remove the steak from the oven and let it rest for 5 minutes before slicing, allowing the juices to redistribute.
8. Drizzle the balsamic reduction over the sliced steak, serving immediately to enjoy the contrast of the tender meat with the vibrant sauce.

Lusciously tender with a caramelized exterior, the baked cube steak paired with the balsamic reduction offers a delightful interplay of textures and flavors. Serve it atop a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal that’s as visually appealing as it is delicious.

Baked Cube Steak with a Side of Creamed Spinach

Unveiling a dish that marries simplicity with sophistication, our baked cube steak alongside creamed spinach offers a comforting yet refined dining experience. Perfect for a weeknight dinner that feels anything but ordinary, this pairing promises tender meat and velvety greens in every bite.

Ingredients

• Cube steak – 1 lb
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic powder – ½ tsp
• Heavy cream – 1 cup
• Spinach – 4 cups
• Butter – 2 tbsp

Instructions

1. Preheat your oven to 375°F to ensure it’s ready for baking the steak.
2. Season the cube steak evenly with salt, black pepper, and garlic powder on both sides.
3. Heat olive oil in a skillet over medium-high heat until shimmering, about 2 minutes.
4. Sear the steak for 3 minutes per side to develop a golden crust, then transfer to a baking dish.
5. Bake the steak in the preheated oven for 15 minutes for medium doneness.
6. While the steak bakes, melt butter in a saucepan over medium heat and add spinach, stirring until wilted, about 3 minutes.
7. Pour heavy cream into the saucepan with spinach, stirring continuously until the mixture thickens slightly, about 5 minutes.
8. Remove the steak from the oven and let it rest for 5 minutes before serving to allow juices to redistribute.

Melt-in-your-mouth cube steak paired with the rich, creamy spinach creates a harmonious blend of textures and flavors. Consider serving this dish with a side of roasted potatoes or a crisp salad to round out the meal.

Baked Cube Steak with a Rich Demi-Glace

Zesty and satisfying, this Baked Cube Steak with a Rich Demi-Glace transforms a humble cut into a luxurious meal. Perfectly seared and enveloped in a velvety sauce, it’s a dish that promises to impress with minimal effort.

Ingredients

• Cube steak – 2 lbs
• Flour – ½ cup
• Butter – 2 tbsp
• Beef stock – 2 cups
• Red wine – ½ cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 350°F to ensure it’s ready for baking the steak to perfection.
2. Season the cube steak evenly with salt and black pepper on both sides.
3. Dredge the seasoned steak in flour, shaking off any excess to achieve a light, even coating.
4. In a large oven-safe skillet, melt butter over medium-high heat until it begins to foam, indicating it’s hot enough to sear.
5. Sear the steak for 3 minutes on each side until a golden crust forms, then remove from the skillet and set aside.
6. Deglaze the skillet with red wine, scraping up the browned bits for added flavor, and simmer until reduced by half.
7. Add beef stock to the skillet, bring to a simmer, and cook for 5 minutes to meld the flavors into a rich demi-glace.
8. Return the steak to the skillet, spooning the sauce over it, then transfer to the oven and bake for 15 minutes.
9. Let the steak rest for 5 minutes after baking to allow the juices to redistribute for the most tender bite.

Outstanding in its simplicity, the steak emerges fork-tender, with the demi-glace offering a deep, savory counterpoint. Serve atop a mound of creamy mashed potatoes or alongside roasted vegetables for a complete meal that delights the senses.

Baked Cube Steak with a Fresh Herb Salad

Amidst the hustle of everyday life, there’s something profoundly comforting about a dish that combines the hearty richness of baked cube steak with the bright freshness of a herb salad, a pairing that promises both satisfaction and a touch of elegance to your dining table.

Ingredients

• Cube steak – 1 lb
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Fresh rosemary – 1 tbsp, chopped
• Fresh thyme – 1 tbsp, chopped
• Mixed salad greens – 2 cups
• Lemon juice – 1 tbsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the steak evenly.
2. Rub the cube steak with olive oil, then season both sides with salt and black pepper, ensuring every inch is flavored.
3. Place the steak on a baking sheet and sprinkle the chopped rosemary and thyme over the top, pressing lightly to adhere the herbs to the meat.
4. Bake in the preheated oven for 25 minutes, or until the steak reaches an internal temperature of 145°F (63°C) for medium doneness.
5. While the steak bakes, toss the mixed salad greens with lemon juice in a bowl, creating a simple yet vibrant salad to accompany the rich flavors of the meat.
6. Let the steak rest for 5 minutes after baking to allow the juices to redistribute, ensuring each bite is succulent.
7. Slice the steak against the grain to maximize tenderness, then serve alongside the fresh herb salad.

You’ll find the baked cube steak wonderfully tender, with the herbs forming a fragrant crust that complements the meat’s natural flavors. The salad adds a crisp, acidic contrast, making each forkful a delightful balance of textures and tastes. Consider serving this dish with a side of roasted vegetables or a glass of full-bodied red wine to elevate the meal further.

Conclusion

Absolutely, this roundup of 22 delicious baked cube steak recipes offers something for every home cook looking to spice up their meal routine. From classic comfort to creative twists, each recipe promises ease and flavor. We’d love to hear which ones become your favorites—drop us a comment below! And if you found this collection helpful, don’t forget to share the love on Pinterest. Happy cooking!