17 Delicious Baked Chicken Wings Recipes for Dinner Delights

Sometimes, all you need to turn an ordinary dinner into a memorable feast is a tray of perfectly baked chicken wings. Whether you’re craving something spicy, sweet, or irresistibly crispy, our roundup of 17 delicious recipes has got you covered. Dive into these easy-to-follow ideas that promise to deliver comfort, flavor, and a whole lot of finger-licking goodness. Let’s get those wings ready for baking!

Honey Garlic Baked Chicken Wings

Everyone loves a good chicken wing, and these honey garlic baked ones are no exception. They’re sticky, sweet, and packed with flavor.

Ingredients

• 2 lbs of chicken wings
• A good glug of olive oil
• A couple of tablespoons of honey
• 3 garlic cloves, minced
• A splash of soy sauce
• A pinch of salt and pepper

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with foil for easy cleanup.
2. In a bowl, toss the chicken wings with olive oil, salt, and pepper until they’re evenly coated. Tip: Pat the wings dry before tossing for crispier skin.
3. Spread the wings out on the baking sheet in a single layer. Bake for 25 minutes, then flip them over.
4. While the wings bake, mix honey, minced garlic, and soy sauce in a small bowl. Tip: Warm the honey slightly to make mixing easier.
5. After flipping the wings, brush them with the honey garlic sauce. Bake for another 20 minutes until golden and sticky. Tip: Keep an eye on them to prevent burning.
6. Serve hot. Just imagine biting into these wings—crispy on the outside, juicy inside, with a perfect balance of sweet and savory. Great with a side of cool ranch or extra napkins.

Spicy Sriracha Baked Chicken Wings

Wings are the ultimate game-day snack, and these Spicy Sriracha Baked Chicken Wings are no exception. They’re crispy, spicy, and downright addictive.

Ingredients

• 2 lbs of chicken wings
• A good glug of olive oil
• A couple of tablespoons of Sriracha
• A splash of soy sauce
• A teaspoon of garlic powder
• A pinch of salt
• A dash of black pepper
• A tablespoon of honey

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with foil for easy cleanup.
2. In a large bowl, toss the wings with a good glug of olive oil until they’re lightly coated.
3. Sprinkle the wings with garlic powder, salt, and a dash of black pepper. Toss to coat evenly.
4. Spread the wings out on the prepared baking sheet. Make sure they’re not touching for maximum crispiness.
5. Bake for 40 minutes, flipping halfway through, until they’re golden and crispy.
6. While the wings bake, mix a couple of tablespoons of Sriracha, a splash of soy sauce, and a tablespoon of honey in a small bowl.
7. Once the wings are done, toss them in the Sriracha mixture until they’re fully coated.
8. Return the wings to the oven for 5 more minutes to let the glaze set.

Ready to serve, these wings pack a punch with their spicy, sweet glaze. Perfect with a side of cool ranch or blue cheese dressing to balance the heat.

BBQ Baked Chicken Wings

Craving something smoky, sweet, and utterly finger-licking? These BBQ baked chicken wings are your next kitchen project.

Ingredients

• 2 lbs of chicken wings, split at joints
• A good glug of olive oil
• A couple of tbsp of your favorite BBQ rub
• 1/2 cup of BBQ sauce
• A splash of apple cider vinegar

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with foil for easy cleanup.
2. Toss the wings in olive oil and BBQ rub until they’re evenly coated. Tip: For extra flavor, let them sit in the rub for 30 minutes before baking.
3. Spread the wings out on the baking sheet. Make sure they’re not touching so they crisp up nicely.
4. Bake for 25 minutes, then flip each wing. Tip: Use tongs for a quick, safe flip.
5. Bake another 20 minutes until the skin is crispy and golden.
6. While the wings bake, mix BBQ sauce and apple cider vinegar in a bowl. Tip: The vinegar adds a tangy kick that cuts through the sweetness.
7. Toss the baked wings in the BBQ sauce mixture until fully coated.
8. Return to the oven for 5 minutes to let the sauce set.

Delightfully crispy on the outside, tender on the inside, these wings are a crowd-pleaser. Serve them with a side of cool ranch dressing and celery sticks for the ultimate game day snack.

Lemon Pepper Baked Chicken Wings

Nothing beats the zesty kick of lemon pepper on crispy chicken wings. Perfect for game day or a quick dinner fix.

Ingredients

• 2 lbs of chicken wings
• A couple of tbsp of olive oil
• A generous sprinkle of lemon pepper seasoning
• A splash of lemon juice
• A pinch of salt

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with foil for easy cleanup.
2. Toss the wings in olive oil until they’re lightly coated. This helps the seasoning stick.
3. Sprinkle the wings evenly with lemon pepper seasoning and a pinch of salt. Don’t skimp—the flavor should be bold.
4. Arrange the wings on the baking sheet in a single layer. Crowding leads to steaming, not crisping.
5. Bake for 25 minutes, then flip each wing. This ensures even browning.
6. Continue baking for another 20-25 minutes until the skin is golden and crispy.
7. Drizzle with a splash of lemon juice right before serving for an extra zing.

Vibrant and tangy, these wings are all about the crunch. Serve them with a cool ranch dip to balance the heat.

Buffalo Baked Chicken Wings

Spicy, tangy, and utterly addictive, these Buffalo Baked Chicken Wings are a game-day must. They’re crispy without the fryer, thanks to a clever baking trick.

Ingredients

• 2 lbs chicken wings, split at joints
• A couple of tbsp olive oil
• 1 tsp salt
• 1 tsp garlic powder
• A splash of hot sauce (about 1/2 cup)
• 1/4 cup melted butter
• A dash of Worcestershire sauce

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with foil and place a rack on top.
2. Toss wings with olive oil, salt, and garlic powder. Spread them on the rack, skin side up.
3. Bake for 50 minutes, flipping halfway, until skin is crispy and golden.
4. Tip: For extra crispiness, pat wings dry before seasoning.
5. While wings bake, mix hot sauce, melted butter, and Worcestershire in a bowl.
6. Tip: Adjust hot sauce to your heat preference, but keep the butter ratio for balance.
7. Toss baked wings in the sauce until fully coated. Serve immediately.
8. Tip: For a mess-free toss, use a large bowl with a lid and shake gently.

Finger-licking good, these wings boast a perfect crunch with a fiery, buttery glaze. Try serving with celery sticks and blue cheese dressing for the classic combo.

Teriyaki Baked Chicken Wings

Everyone loves a good chicken wing, and these Teriyaki Baked Chicken Wings are no exception. Easy to make and packed with flavor, they’re perfect for any occasion.

Ingredients

• 2 lbs chicken wings
• A splash of soy sauce
• A couple of tablespoons of honey
• 1 tablespoon minced garlic
• A dash of ginger powder
• 1 tablespoon sesame oil
• A sprinkle of sesame seeds

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with foil for easy cleanup.
2. In a bowl, mix together the soy sauce, honey, minced garlic, ginger powder, and sesame oil. Tip: For a smoother sauce, warm the honey slightly before mixing.
3. Toss the chicken wings in the sauce until fully coated. Tip: Let them marinate for at least 30 minutes for deeper flavor.
4. Arrange the wings on the prepared baking sheet in a single layer. Bake for 25 minutes.
5. Flip the wings and bake for another 20 minutes, or until crispy and golden. Tip: For extra crispiness, broil for the last 2-3 minutes.
6. Sprinkle with sesame seeds before serving.

Here’s the deal: these wings come out sticky, sweet, and slightly spicy with a perfect crunch. Serve them with a side of steamed rice and veggies for a complete meal.

Parmesan Garlic Baked Chicken Wings

Every home cook needs a go-to chicken wing recipe, and these Parmesan Garlic Baked Chicken Wings are it. Crispy, flavorful, and easy to make, they’re perfect for game day or any day.

Ingredients

– 2 lbs chicken wings, split at joints, tips discarded
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– A splash of lemon juice
– A couple of fresh parsley leaves, chopped

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the chicken wings with olive oil, ensuring they’re evenly coated.
3. Add the minced garlic, salt, pepper, and a splash of lemon juice to the bowl. Mix well.
4. Spread the wings in a single layer on the prepared baking sheet. Bake for 40 minutes, flipping halfway through, until golden and crispy.
5. Sprinkle the grated Parmesan cheese over the wings during the last 5 minutes of baking for a melty, cheesy finish.
6. Garnish with chopped parsley right before serving for a fresh, colorful touch.
Tip: For extra crispy wings, pat them dry with paper towels before tossing with oil.
Tip: Let the wings rest for a few minutes after baking to lock in the juices.
Tip: Serve with a side of ranch or blue cheese dressing for dipping.
Kick back and enjoy these wings straight from the oven. The Parmesan adds a salty, umami depth, while the garlic brings a punch of flavor. Try serving them over a bed of arugula for a light, peppery contrast.

Sweet Chili Baked Chicken Wings

A crowd-pleaser that’s easy to whip up, these Sweet Chili Baked Chicken Wings are your next go-to for game night or a cozy dinner. They’re sticky, sweet, and just the right amount of spicy.

Ingredients

– 2 lbs of chicken wings
– A good glug of olive oil
– A couple of tablespoons of sweet chili sauce
– A splash of soy sauce
– A pinch of salt
– A sprinkle of garlic powder

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with foil for easy cleanup.
2. Toss the wings with olive oil, salt, and garlic powder in a bowl. Tip: Make sure each wing is evenly coated for the best flavor.
3. Spread the wings out on the baking sheet. Bake for 25 minutes, then flip them. Tip: Flipping ensures they crisp up evenly on both sides.
4. Mix the sweet chili sauce and soy sauce in a bowl. After flipping, brush the wings with the sauce.
5. Bake for another 15 minutes until the wings are sticky and caramelized. Tip: Keep an eye on them to prevent burning.
Kick back and enjoy these wings hot from the oven. The sauce gives them a glossy finish and a perfect balance of sweet and tangy. Serve with a side of cool ranch or blue cheese dressing to cut through the heat.

Maple Mustard Baked Chicken Wings

These wings are a game-changer for your next gathering. Tangy, sweet, and utterly irresistible, they’re baked to perfection.

Ingredients

• 2 lbs chicken wings
• A good glug of olive oil
• A couple of tbsp maple syrup
• A hefty tbsp Dijon mustard
• A splash of apple cider vinegar
• A pinch of salt and pepper

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with foil for easy cleanup.
2. Toss the wings with olive oil, salt, and pepper. Spread them out on the baking sheet.
3. Bake for 25 minutes, then flip each wing. Tip: This ensures even crispiness.
4. While baking, whisk together maple syrup, mustard, and vinegar in a small bowl.
5. After flipping, brush the wings with half the sauce. Bake for another 10 minutes.
6. Brush with the remaining sauce and bake for 5 more minutes. Tip: Watch closely to prevent burning.
7. Let them rest for 5 minutes before serving. Tip: They’ll be piping hot and the flavors meld beautifully.

Unbelievably crispy skin gives way to juicy meat, all coated in that sticky-sweet sauce. Serve them atop a pile of sweet potato fries for a meal that’ll have everyone licking their fingers.

Cajun Spiced Baked Chicken Wings

Outstanding for game day or a cozy night in, these Cajun Spiced Baked Chicken Wings pack a punch with minimal fuss. They’re crispy, spicy, and utterly addictive.

Ingredients

– 2 lbs chicken wings, split at joints
– 2 tbsp olive oil
– 1 tbsp Cajun seasoning (the good stuff)
– 1 tsp garlic powder
– 1 tsp onion powder
– A pinch of salt
– A splash of hot sauce (optional, for extra kick)

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with foil for easy cleanup.
2. In a large bowl, toss the wings with olive oil until they’re lightly coated.
3. Sprinkle the Cajun seasoning, garlic powder, onion powder, and salt over the wings. Toss again to ensure even coating. Tip: For extra flavor, let the wings marinate in the spices for 30 minutes in the fridge.
4. Arrange the wings in a single layer on the prepared baking sheet. Tip: Don’t overcrowd the pan, or they’ll steam instead of crisp.
5. Bake for 45-50 minutes, flipping halfway through, until the skin is crispy and golden. Tip: For extra crispiness, broil for the last 2-3 minutes, watching closely to avoid burning.
6. If using, toss the baked wings with a splash of hot sauce right before serving.
Crispy on the outside, juicy on the inside, these wings are a flavor bomb. Serve them with a cool ranch or blue cheese dip to balance the heat.

Asian Zing Baked Chicken Wings

Looking for a crowd-pleaser that packs a punch? These Asian Zing Baked Chicken Wings are your go-to, blending sweet, spicy, and tangy flavors in every bite.

Ingredients

• 2 lbs of chicken wings, split at joints
• A good glug of soy sauce
• A couple of tablespoons of honey
• A splash of rice vinegar
• A teaspoon of grated ginger
• 2 cloves of garlic, minced
• A pinch of red pepper flakes
• A tablespoon of sesame oil
• A sprinkle of sesame seeds for garnish

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with foil for easy cleanup.
2. In a bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, red pepper flakes, and sesame oil. That’s your marinade.
3. Toss the wings in the marinade until they’re fully coated. Let them sit for 10 minutes to soak up the flavors.
4. Arrange the wings on the baking sheet in a single layer. Bake for 25 minutes.
5. Flip the wings halfway through to ensure even cooking and a crispy exterior.
6. After baking, broil for 2-3 minutes for an extra crispy finish. Watch closely to avoid burning.
7. Garnish with sesame seeds before serving.

Crispy on the outside, juicy on the inside, these wings are a flavor explosion. Serve them with a side of cool cucumber slices to balance the heat.

Mango Habanero Baked Chicken Wings

Bold flavors meet in this dish, combining sweet mango heat from habanero for a punchy twist on classic wings.

Ingredients

• 2 lbs chicken wings
• A cup of mango puree
• A couple of habanero peppers, finely chopped
• 2 tbsp honey
• A splash of apple cider vinegar
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt, just a pinch

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. In a bowl, mix mango puree, chopped habaneros, honey, apple cider vinegar, olive oil, garlic powder, smoked paprika, and salt. Tip: Wear gloves when handling habaneros to avoid skin irritation.
3. Toss the chicken wings in the mango habanero mixture until fully coated. Tip: Let them marinate for 30 minutes for deeper flavor, if time allows.
4. Arrange the wings on the prepared baking sheet in a single layer. Tip: Don’t overcrowd to ensure they crisp up nicely.
5. Bake for 25 minutes, then flip the wings and bake for another 20 minutes until crispy and golden.

Expect sticky, caramelized edges with a fiery kick balanced by mango sweetness. Serve with a cooling cucumber salad to tame the heat.

Garlic Butter Baked Chicken Wings

You’ve got to try these Garlic Butter Baked Chicken Wings for your next game day or cozy night in. They’re crispy, flavorful, and downright addictive with minimal effort.

Ingredients

– 2 lbs chicken wings, split at joints, tips discarded
– 1/2 cup unsalted butter, melted
– 4 garlic cloves, minced
– A splash of olive oil
– A couple of tbsp of fresh parsley, chopped
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp paprika

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the chicken wings with olive oil, salt, pepper, and paprika until evenly coated.
3. Spread the wings out on the prepared baking sheet in a single layer, ensuring they’re not touching for maximum crispiness.
4. Bake for 40-45 minutes, flipping halfway through, until the wings are golden and crispy.
5. While the wings bake, mix melted butter and minced garlic in a small bowl.
6. Once the wings are done, toss them in the garlic butter mixture until fully coated.
7. Sprinkle with chopped parsley for a fresh, colorful finish.
8. Serve immediately while hot and crispy. For an extra kick, drizzle with a bit of hot sauce or serve with a side of blue cheese dressing. Fantastic straight out of the oven, these wings boast a perfect crunch with a rich, buttery garlic flavor that’s hard to resist. Try pairing them with a crisp, cold beer or a tangy coleslaw to round out the meal.

Smoky Paprika Baked Chicken Wings

Here’s how to make smoky paprika baked chicken wings that are crispy outside, juicy inside. No fuss, just flavor.

Ingredients

• 2 lbs chicken wings
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• A splash of lemon juice
• A couple of dashes of black pepper

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with foil for easy cleanup.
2. In a large bowl, toss the wings with olive oil until they’re evenly coated.
3. Mix smoked paprika, garlic powder, salt, and black pepper in a small bowl. Sprinkle over wings. Toss well. Tip: For extra flavor, let the wings marinate in the fridge for an hour.
4. Arrange wings on the baking sheet in a single layer. Don’t crowd them. Tip: Use a rack if you have one for crispier wings.
5. Bake for 40 minutes, flipping halfway through. Tip: Broil for the last 2 minutes for extra crispiness.
6. Drizzle with lemon juice right after baking.

Just pull them out, and you’ve got wings with a smoky depth and a hint of tang. Serve with a cool ranch dip or pile them high on a platter for game day.

Herb Crusted Baked Chicken Wings

Baked chicken wings get a flavorful upgrade with a crispy herb crust that’s surprisingly simple to pull off.

Ingredients

• 2 lbs chicken wings, split at joints
• A couple of tbsp olive oil
• A splash of lemon juice
• 1 cup breadcrumbs
• A handful of fresh parsley, chopped
• A sprinkle of dried thyme
• A pinch of salt and pepper

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the chicken wings with olive oil and lemon juice until evenly coated.
3. In another bowl, mix breadcrumbs, parsley, thyme, salt, and pepper. Tip: Fresh herbs beat dried for flavor, but use what you have.
4. Dredge each wing in the breadcrumb mixture, pressing gently to adhere. Tip: For extra crunch, double coat the wings.
5. Arrange the wings on the prepared baking sheet in a single layer. Tip: Don’t overcrowd to ensure even crisping.
6. Bake for 40-45 minutes, flipping halfway through, until golden and crispy.

Fresh out of the oven, these wings boast a golden crust with juicy meat inside. Serve them with a side of creamy dip or atop a salad for a hearty meal.

Orange Ginger Baked Chicken Wings

Whip up a batch of these Orange Ginger Baked Chicken Wings for a flavor-packed snack that’s sure to impress. Perfect for game day or a cozy night in, these wings are a breeze to make.

Ingredients

• 2 lbs chicken wings
• A splash of olive oil
• 1/2 cup orange juice
• A couple of tbsp soy sauce
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 1 tbsp honey
• A pinch of red pepper flakes

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with foil for easy cleanup.
2. Toss the wings with a splash of olive oil and spread them out on the baking sheet. Bake for 25 minutes, flipping halfway through.
3. While the wings bake, whisk together orange juice, soy sauce, ginger, garlic, honey, and red pepper flakes in a small saucepan. Simmer over medium heat until slightly thickened, about 5 minutes.
4. Brush the wings with half the sauce and bake for another 10 minutes. Flip, brush with the remaining sauce, and bake until crispy, about 10 more minutes.
5. Tip: For extra crispy wings, broil for the last 2-3 minutes. Keep an eye on them to prevent burning.
6. Tip: Let the wings rest for 5 minutes before serving to let the flavors meld.
7. Tip: Double the sauce if you like your wings extra saucy.

These wings come out sticky, sweet, and slightly spicy with a perfect crisp. Try serving them over a bed of rice to soak up all that delicious sauce.

Crispy Baked Chicken Wings with Dry Rub

Get ready for a game-changer in your snack game. These wings are all about that crunch and flavor, no fryer needed.

Ingredients

• 2 lbs of chicken wings, split at joints
• A good glug of olive oil
• 2 tbsp of smoked paprika
• 1 tbsp of garlic powder
• 1 tbsp of onion powder
• 1 tsp of cayenne pepper
• 1 tsp of salt
• A couple of cracks of black pepper

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the wings with a good glug of olive oil until they’re lightly coated.
3. Mix smoked paprika, garlic powder, onion powder, cayenne, salt, and black pepper in a small bowl. This is your dry rub.
4. Sprinkle the dry rub over the wings. Use your hands to massage it in, ensuring every wing is evenly coated.
5. Arrange the wings on the prepared baking sheet in a single layer. Don’t crowd them; they need space to crisp up.
6. Bake for 40 minutes, flipping halfway through. The wings are done when they’re golden and crispy.
7. Let them rest for 5 minutes before serving. This helps the skin stay crispy.

Now, these wings pack a smoky, slightly spicy punch with an unbeatable crunch. Serve them with a cool ranch dip or pile them high on a platter for game day.

Conclusion

Now that you’ve explored these 17 mouthwatering baked chicken wings recipes, it’s clear there’s a flavor for every palate! Whether you’re craving something spicy, sweet, or savory, these dishes promise to turn your dinner into a delight. Don’t hesitate to try them out, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!