When it comes to cooking, there’s nothing quite like a deliciously roasted chicken leg quarter. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next gathering, these versatile and flavorful recipes are sure to please. From classic comfort foods to international-inspired flavors, we’ve rounded up 20 mouth-watering baked chicken leg quarters recipes that’ll make your taste buds do the happy dance.
In this article, we’ll take you on a culinary journey around the world, featuring dishes like Garlic Herb Baked Chicken Leg Quarters, Lemon Pepper Baked Chicken Leg Quarters, and Spicy Cajun Baked Chicken Leg Quarters. Whether you’re in the mood for something savory, sweet, or spicy, we’ve got you covered with these easy-to-make and mouth-watering baked chicken leg quarters recipes.
So, which one will you try first?
Garlic Herb Baked Chicken Leg Quarters
Elevate your chicken game with this simple yet flavorful recipe that combines the richness of garlic and herbs. Perfect for a weeknight dinner or weekend gathering, these baked chicken leg quarters are sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken leg quarters
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, olive oil, chopped rosemary, and thyme.
3. Place chicken leg quarters in a large baking dish and brush the garlic-herb mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 35-40 minutes or until chicken reaches an internal temperature of 165°F (74°C).
6. Remove from oven and let rest for 5-10 minutes before serving.
Cooking Time: 35-40 minutes
Lemon Pepper Baked Chicken Leg Quarters
Add a burst of citrusy flavor to your weeknight dinner routine with these easy-to-make Lemon Pepper Baked Chicken Leg Quarters. The combination of juicy chicken, zesty lemon, and savory pepper is sure to become a family favorite.
Ingredients:
– 4-6 bone-in, skin-on chicken leg quarters
– 2 lemons, juiced (about 2 tablespoons)
– 1 tablespoon black pepper
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, black pepper, garlic powder, and salt.
3. Place the chicken leg quarters in a large baking dish and brush both sides with the lemon-pepper mixture.
4. Drizzle olive oil over the chicken and toss to coat.
5. Bake for 35-40 minutes or until cooked through, flipping halfway through cooking time.
Cooking Time: 35-40 minutes
Honey Mustard Glazed Baked Chicken Leg Quarters
Elevate your weeknight dinner game with this sweet and tangy glazed chicken recipe. Perfect for a family-friendly meal or a quick weeknight dinner, these honey mustard glazed baked chicken leg quarters are sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken leg quarters
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and garlic powder.
3. Brush the glaze all over the chicken leg quarters, making sure they’re fully coated.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and season with salt and pepper to taste.
6. Bake for 35-40 minutes or until cooked through, basting with pan juices every 15 minutes.
Cooking Time: 35-40 minutes
Spicy Cajun Baked Chicken Leg Quarters
Elevate your dinner game with this spicy Cajun-inspired baked chicken leg quarters recipe, packed with bold flavors and a satisfying crunch.
Ingredients:
– 4-6 bone-in, skin-on chicken leg quarters
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper.
3. Place chicken leg quarters on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the chicken, then sprinkle the spice mixture evenly over both legs.
5. Bake for 45-50 minutes or until cooked through.
6. During the last 10 minutes of cooking, sprinkle brown sugar over the chicken to caramelize.
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 45-50 minutes
BBQ Baked Chicken Leg Quarters
A classic comfort food recipe that’s easy to make and packed with flavor. Perfect for a weeknight dinner or a weekend gathering, these BBQ baked chicken leg quarters are sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken leg quarters
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken leg quarters under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic powder, salt, and pepper. Brush the mixture evenly onto both sides of the chicken leg quarters.
4. Place the chicken leg quarters on a baking sheet lined with aluminum foil or parchment paper.
5. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
6. During the last 10 minutes of cooking, brush the BBQ sauce evenly onto both sides of the chicken leg quarters.
Cooking Time: 35-40 minutes
Teriyaki Baked Chicken Leg Quarters
This recipe combines the flavors of Japan with the ease of baking to create a delicious and tender chicken dish. Perfect for a quick weeknight dinner or a weekend meal, this teriyaki baked chicken is sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken leg quarters
– 1/2 cup teriyaki sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, honey, garlic, soy sauce, brown sugar, and sesame oil.
3. Place the chicken leg quarters in a large baking dish. Brush the teriyaki mixture evenly over both sides of the chicken.
4. Bake for 35-40 minutes or until cooked through.
5. Remove from oven and let rest for 5-10 minutes before serving.
Cooking Time: 35-40 minutes
Rosemary and Thyme Baked Chicken Leg Quarters
Elevate your weeknight dinner game with this aromatic and flavorful recipe. Tender chicken leg quarters infused with the brightness of rosemary and thyme, perfect for a cozy evening in.
Ingredients:
– 4-6 bone-in, skin-on chicken leg quarters
– 2 tbsp olive oil
– 2 tsp dried rosemary leaves
– 1 tsp dried thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary leaves, thyme leaves, salt, and pepper.
3. Place chicken leg quarters in a large baking dish. Brush the herb mixture evenly over both sides of the chicken.
4. Bake for 35-40 minutes or until cooked through, flipping halfway.
5. Remove from oven when internal temperature reaches 165°F (74°C).
6. Let rest for 5-7 minutes before serving.
Cooking Time: 35-40 minutes
Parmesan Crusted Baked Chicken Leg Quarters
Elevate your chicken game with this simple and flavorful recipe that yields crispy and juicy results. Parmesan Crusted Baked Chicken Leg Quarters is a perfect weeknight dinner solution.
Ingredients:
– 4-6 bone-in, skin-on chicken leg quarters
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Season chicken leg quarters with salt, pepper, and garlic powder.
4. Dip each chicken piece into the breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Maple Glazed Baked Chicken Leg Quarters
Elevate your baked chicken game with this easy recipe, featuring a sticky maple glaze that adds depth of flavor to tender leg quarters.
Ingredients:
– 4-6 bone-in, skin-on chicken leg quarters
– 1/2 cup pure maple syrup
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, olive oil, garlic, mustard, salt, and pepper.
3. Place the chicken leg quarters in a large baking dish lined with parchment paper.
4. Brush the glaze evenly over both sides of the chicken, making sure they’re fully coated.
5. Bake for 35-40 minutes or until cooked through, flipping halfway through.
Cooking Time: 35-40 minutes
Smoky Paprika Baked Chicken Leg Quarters
Smoky Paprika Baked Chicken Leg Quarters: A flavorful and aromatic twist on traditional baked chicken leg quarters. Perfect for a weeknight dinner or a special occasion, this recipe is sure to please!
Ingredients:
– 4-6 bone-in, skin-on chicken leg quarters
– 2 tbsp olive oil
– 1 tsp smoky paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoky paprika, garlic powder, salt, and black pepper.
3. Place the chicken leg quarters in a large bowl and toss with the spice mixture until evenly coated.
4. Line a baking sheet with aluminum foil or parchment paper and arrange the chicken leg quarters in a single layer.
5. Bake for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
6. Garnish with chopped parsley before serving.
Cooking Time: 35-40 minutes
Garlic Butter Baked Chicken Leg Quarters
Elevate your weeknight dinner game with this easy and flavorful recipe that combines the richness of garlic butter with the comfort of baked chicken leg quarters.
Ingredients:
– 4-6 bone-in, skin-on chicken leg quarters
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the softened butter, minced garlic, and lemon juice.
3. Place the chicken leg quarters on a baking sheet lined with parchment paper.
4. Brush the garlic butter mixture evenly over both sides of the chicken.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
7. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Herb and Citrus Baked Chicken Leg Quarters
Add a burst of citrusy flavor to your baked chicken with this easy and aromatic recipe. Perfect for a weeknight dinner or weekend gathering, these herb-infused leg quarters are sure to please.
Ingredients:
– 4 bone-in, skin-on chicken leg quarters
– 2 tablespoons olive oil
– 1/4 cup freshly squeezed orange juice
– 1/4 cup chopped fresh rosemary
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, orange juice, and honey.
3. In a separate bowl, mix together chopped rosemary and minced garlic.
4. Place chicken leg quarters in a large baking dish. Brush the citrus mixture evenly over both sides of the chicken.
5. Sprinkle the herb-garlic mixture over the top of each chicken quarter.
6. Season with salt and pepper to taste.
7. Bake for 35-40 minutes, or until chicken is cooked through and skin is crispy.
Cooking Time: 35-40 minutes
Sweet Chili Baked Chicken Leg Quarters
Sweet Chili Baked Chicken Leg Quarters Recipe
Get ready to delight your taste buds with this sweet and spicy baked chicken leg quarters recipe! This dish is perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4-6 bone-in, skin-on chicken leg quarters
– 1/2 cup honey
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, ketchup, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Add the chicken leg quarters to the bowl and toss to coat evenly with the sweet chili sauce.
4. Line a baking sheet with aluminum foil or parchment paper and arrange the chicken leg quarters in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 30-35 minutes
Curry Spiced Baked Chicken Leg Quarters
Elevate your weeknight dinner routine with this flavorful and aromatic recipe. With a blend of warm spices and the comfort of chicken leg quarters, you’ll be hooked!
Ingredients:
– 4-6 chicken leg quarters
– 2 tablespoons olive oil
– 1 teaspoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together curry powder, cumin, smoked paprika (if using), salt, and pepper.
3. Brush the chicken leg quarters with olive oil on both sides.
4. Sprinkle the spice mixture evenly over the chicken, making sure they’re fully coated.
5. Place the chicken on a baking sheet lined with parchment paper, leaving some space between each quarter.
6. Bake for 35-40 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Remove from oven and let it rest for 10 minutes before serving.
Cooking Time: 35-40 minutes
Balsamic Glazed Baked Chicken Leg Quarters
Elevate your chicken game with this sweet and savory recipe that combines the richness of balsamic glaze with the comfort of baked leg quarters.
Ingredients:
– 4-6 bone-in, skin-on chicken leg quarters
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, garlic, and thyme.
3. Season the chicken leg quarters with salt and pepper.
4. Brush the balsamic glaze all over the chicken, making sure they’re fully coated.
5. Place the chicken on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes or until cooked through, flipping halfway.
Cooking Time: 35-40 minutes
Jerk Seasoned Baked Chicken Leg Quarters
Get ready to taste the Caribbean with this flavorful recipe! Jerk seasoning adds a bold and aromatic twist to classic baked chicken leg quarters.
Ingredients:
– 4-6 bone-in, skin-on chicken leg quarters
– 2 tbsp jerk seasoning (store-bought or homemade)
– 1 tsp olive oil
– Salt and pepper, to taste
– Optional: your favorite vegetables (e.g., bell peppers, onions) for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse chicken leg quarters under cold water, pat dry with paper towels.
3. In a small bowl, mix together jerk seasoning and olive oil.
4. Apply the jerk mixture evenly to both sides of each chicken leg quarter.
5. Season with salt and pepper to taste.
6. Place chicken on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes or until cooked through (internal temperature: 165°F/74°C).
8. Optional: add your favorite vegetables during the last 15-20 minutes of cooking.
Cooking Time: 35-40 minutes
Asian Style Soy Ginger Baked Chicken Leg Quarters
Experience the bold flavors of Asia with this simple and delicious baked chicken recipe, featuring a sweet and savory soy ginger glaze. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken leg quarters
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, ginger, and garlic.
3. Place chicken leg quarters in a large baking dish lined with parchment paper. Brush the soy ginger glaze all over the chicken.
4. Drizzle vegetable oil and sesame oil evenly over the chicken.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until cooked through, flipping halfway.
Cooking Time: 35-40 minutes
Mediterranean Herb Baked Chicken Leg Quarters
Elevate your weeknight dinner with this flavorful and aromatic dish that combines the richness of chicken leg quarters with the bright, herbaceous notes of Mediterranean cuisine.
Ingredients:
– 4-6 bone-in, skin-on chicken leg quarters
– 2 tbsp olive oil
– 2 tbsp chopped fresh oregano
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, oregano, thyme, and garlic powder.
3. Place chicken leg quarters in a single layer on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over both sides of the chicken.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until chicken is cooked through and skin is crispy.
7. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 35-40 minutes
Spicy Honey Sriracha Baked Chicken Leg Quarters
Elevate your chicken game with this sweet and spicy twist! Tender leg quarters smothered in a sticky honey-Sriracha glaze will become your new go-to.
Ingredients:
– 4-6 bone-in, skin-on chicken leg quarters
– 1/4 cup honey
– 2 tablespoons Sriracha sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper.
2. In a small bowl, whisk together honey, Sriracha sauce, and olive oil until smooth. Season with garlic powder, salt, and pepper.
3. Place chicken leg quarters on the prepared baking sheet in a single layer. Brush the honey-Sriracha glaze evenly over each piece of chicken.
4. Bake for 25-30 minutes or until cooked through, flipping halfway through.
5. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Classic Roasted Baked Chicken Leg Quarters
Classic Roasted Baked Chicken Leg Quarters
Experience the perfect balance of crispy skin and juicy meat with this simple recipe for roasted chicken leg quarters.
Ingredients:
– 4-6 bone-in, skin-on chicken leg quarters
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp pepper
– 1 tsp garlic powder
– 1 tsp paprika
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken leg quarters and pat dry with paper towels.
3. In a small bowl, mix together olive oil, salt, pepper, garlic powder, and paprika.
4. Place the chicken leg quarters in a single layer on a baking sheet lined with aluminum foil or parchment paper.
5. Brush the mixture evenly over both sides of the chicken.
6. Roast in the preheated oven for 30-40 minutes or until the skin is crispy and golden brown, flipping halfway through.
Cooking Time:
– 30-40 minutes
Yield:
– 4-6 servings
Summary
Get ready to elevate your chicken game with these 20 mouthwatering baked chicken leg quarters recipes! From classic roasted to spicy and sweet, there’s something for every occasion. Try garlic herb or lemon pepper for a bright and citrusy flavor, or go bold with honey mustard glaze or curry spices. For a taste of the Mediterranean, try rosemary and thyme or parmesan crusted, while BBQ and teriyaki lovers will adore these recipes too! With so many flavors to choose from, you’ll never get bored with baked chicken leg quarters again.
