18 Juicy Baked Bone-In Chicken Breast Recipes Flavorful

Oh, the joy of biting into a perfectly baked, juicy bone-in chicken breast—flavor bursting in every bite! Whether you’re craving comfort food on a chilly evening or need a quick, satisfying dinner, these 18 recipes are your ticket to deliciousness. From herb-infused delights to spicy surprises, there’s a dish for every palate. Ready to transform your chicken game? Let’s dive into these mouthwatering recipes!

Garlic Herb Butter Baked Bone-In Chicken Breast

Kickstart your culinary journey with a dish that marries simplicity with sophistication, perfect for a cozy dinner or a lavish weekend feast. Garlic Herb Butter Baked Bone-In Chicken Breast is a testament to how a few quality ingredients can transform into something extraordinary.

Ingredients

• Bone-in chicken breast – 2
• Butter – ½ cup
• Garlic – 4 cloves, minced
• Fresh rosemary – 1 tbsp, chopped
• Fresh thyme – 1 tbsp, chopped
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking.
2. In a small bowl, combine the butter, minced garlic, chopped rosemary, and thyme until well mixed. Tip: Softened butter blends more easily with herbs.
3. Season the chicken breasts evenly with salt and black pepper on both sides.
4. Gently loosen the skin of each chicken breast without detaching it, creating a pocket for the herb butter.
5. Divide the herb butter mixture evenly, spreading it under the skin of each chicken breast. Tip: This method infuses the meat with flavor as it bakes.
6. Place the chicken breasts on a baking sheet, ensuring they are not touching for even cooking.
7. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C). Tip: Use a meat thermometer for accuracy.
8. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Delight in the succulent, juicy texture of the chicken, enhanced by the aromatic blend of garlic and herbs. Serve atop a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal that’s as nutritious as it is delicious.

Lemon Pepper Baked Bone-In Chicken Breast

Unveiling a dish that marries simplicity with sophistication, this Lemon Pepper Baked Bone-In Chicken Breast is a testament to the beauty of minimal ingredients yielding maximum flavor. Perfect for a weeknight dinner yet elegant enough for guests, it’s a versatile recipe that promises juicy, flavorful results every time.

Ingredients

• Bone-in chicken breast – 2
• Lemon – 1, zest and juice
• Black pepper – 1 tbsp
• Olive oil – 2 tbsp
• Salt – 1 tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking.
2. Pat the chicken breasts dry with paper towels; this helps the skin crisp up beautifully.
3. In a small bowl, mix together the lemon zest, black pepper, and salt to create a vibrant seasoning blend.
4. Rub the chicken breasts all over with olive oil, then evenly coat them with the lemon pepper seasoning.
5. Place the chicken on a baking sheet, skin side up, and bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
6. For an extra burst of flavor, squeeze fresh lemon juice over the chicken right before serving.

Creating a golden, crispy skin while keeping the meat succulent is the hallmark of this dish. The lemon pepper seasoning offers a bright, zesty contrast to the rich flavors of the chicken. Serve it atop a bed of roasted vegetables or alongside a crisp salad for a meal that’s as visually appealing as it is delicious.

Honey Mustard Glazed Baked Bone-In Chicken Breast

Captivating the palate with its perfect balance of sweet and tangy, this honey mustard glazed baked bone-in chicken breast is a testament to the beauty of simplicity in cooking. Each bite offers a succulent interior encased in a caramelized, flavorful crust that promises to elevate your weeknight dinner to something extraordinary.

Ingredients

• Bone-in chicken breast – 2
• Dijon mustard – ¼ cup
• Honey – ¼ cup
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking.
2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, salt, and black pepper until smooth. Tip: For a smoother glaze, warm the honey slightly before mixing.
3. Pat the bone-in chicken breasts dry with paper towels to ensure the glaze adheres well.
4. Place the chicken breasts on a baking sheet lined with parchment paper, skin side up.
5. Generously brush the honey mustard mixture over each chicken breast, covering all surfaces. Tip: Reserve a small amount of the glaze for a second application halfway through baking.
6. Bake in the preheated oven for 35 minutes. Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, watching carefully to prevent burning.
7. Remove from the oven and let rest for 5 minutes before serving to allow the juices to redistribute.

Perfectly cooked, the chicken boasts a juicy interior with a crackling, sticky-sweet exterior that’s irresistible. Serve atop a bed of wild rice or alongside roasted vegetables for a meal that’s as visually appealing as it is delicious.

Parmesan Crusted Baked Bone-In Chicken Breast

Delightfully crisp on the outside yet tender within, this Parmesan Crusted Baked Bone-In Chicken Breast is a testament to the beauty of simplicity meeting sophistication. A golden, cheese-laden crust envelops the succulent chicken, offering a dish that’s as visually appealing as it is delectable.

Ingredients

• Bone-in chicken breast – 2 (about 1.5 lbs)
• Parmesan cheese – ½ cup, grated
• Breadcrumbs – ½ cup
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper, mixing well to ensure even distribution of flavors.
3. Brush each chicken breast lightly with olive oil, which helps the crust adhere and promotes even browning.
4. Press each chicken breast firmly into the Parmesan mixture, coating both sides evenly. For an extra crispy crust, let the coated chicken sit for 5 minutes before baking.
5. Place the chicken on the prepared baking sheet and bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden brown.
6. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute, ensuring maximum tenderness.

Best enjoyed fresh from the oven, the chicken boasts a satisfying crunch with each bite, revealing moist, flavorful meat beneath. Serve atop a bed of arugula for a peppery contrast or alongside roasted vegetables for a hearty, balanced meal.

Spicy Cajun Baked Bone-In Chicken Breast

Delight in the robust flavors of this Spicy Cajun Baked Bone-In Chicken Breast, a dish that marries the fiery warmth of Cajun spices with the succulent tenderness of perfectly baked chicken. Designed to impress, this recipe promises a harmonious blend of heat and heartiness, ideal for those who cherish bold flavors.

Ingredients

• Bone-in chicken breast – 2 pieces
• Cajun seasoning – 2 tbsp
• Olive oil – 1 tbsp
• Salt – 1 tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking.
2. Pat the bone-in chicken breasts dry with paper towels to ensure the seasoning adheres well.
3. Rub each chicken breast evenly with olive oil, then generously coat with Cajun seasoning and salt, pressing lightly to adhere.
4. Place the seasoned chicken breasts on a baking sheet lined with parchment paper, spacing them apart for even cooking.
5. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
6. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute, ensuring maximum flavor and tenderness.

Amazingly juicy with a crispy, spice-encrusted exterior, this chicken breast is a testament to the power of simple ingredients transformed by bold flavors. Serve atop a bed of creamy mashed potatoes or alongside a crisp, refreshing salad to balance the heat.

Balsamic Glazed Baked Bone-In Chicken Breast

Gracefully balancing the robust tang of balsamic with the succulent richness of chicken, this dish is a testament to the beauty of simplicity in cooking. Perfect for a weeknight dinner that feels anything but ordinary, it promises a melody of flavors that dance on the palate.

Ingredients

• Bone-in chicken breast – 2
• Balsamic vinegar – ¼ cup
• Honey – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking.
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and black pepper until fully combined. Tip: Warming the honey slightly can make it easier to mix.
3. Place the bone-in chicken breasts in a baking dish, skin side up, and pour the balsamic mixture over them, ensuring they’re evenly coated. Tip: Letting the chicken marinate in the glaze for 30 minutes before baking can enhance the flavor.
4. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C). Tip: Basting the chicken with the glaze halfway through cooking will add an extra layer of flavor and moisture.
5. Remove from the oven and let rest for 5 minutes before serving to allow the juices to redistribute.

Juicy and tender, the chicken boasts a glossy, caramelized exterior that gives way to moist, flavorful meat beneath. Serve it atop a bed of creamy polenta or alongside roasted vegetables for a meal that’s as visually appealing as it is delicious.

Rosemary Garlic Baked Bone-In Chicken Breast

Lusciously aromatic and perfectly seasoned, this Rosemary Garlic Baked Bone-In Chicken Breast is a testament to the beauty of simplicity in cooking. Each bite offers a harmonious blend of earthy rosemary and pungent garlic, creating a dish that’s both comforting and sophisticated.

Ingredients

• Bone-in chicken breast – 2 pieces
• Fresh rosemary – 2 tbsp, chopped
• Garlic – 3 cloves, minced
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking.
2. In a small bowl, mix together the chopped rosemary, minced garlic, olive oil, salt, and black pepper to create a fragrant marinade.
3. Pat the chicken breasts dry with paper towels to help the marinade adhere better and ensure a crispy skin.
4. Rub the marinade evenly over both chicken breasts, making sure to get under the skin for maximum flavor.
5. Place the chicken breasts on a baking sheet lined with parchment paper, skin side up, to prevent sticking and ensure easy cleanup.
6. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
7. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute, ensuring moist and tender meat.

Not only does this dish boast a crispy, golden exterior with juicy, flavorful meat underneath, but it also pairs beautifully with a side of roasted vegetables or a light salad for a complete meal. The robust flavors of rosemary and garlic elevate the humble chicken breast to a dish worthy of any dinner table.

Maple Dijon Baked Bone-In Chicken Breast

Nothing elevates a simple chicken breast quite like the harmonious blend of maple syrup and Dijon mustard, creating a dish that’s both sophisticated and comforting. This Maple Dijon Baked Bone-In Chicken Breast is a testament to how a few quality ingredients can transform the ordinary into the extraordinary.

Ingredients

• Bone-in chicken breast – 2 pieces
• Maple syrup – ¼ cup
• Dijon mustard – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking.
2. In a small bowl, whisk together the maple syrup and Dijon mustard until smooth, creating a glaze that will caramelize beautifully in the oven.
3. Season the chicken breasts evenly with salt and black pepper, ensuring every bite is flavorful.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown, locking in the juices.
5. Brush the maple Dijon glaze generously over the seared chicken breasts, covering all surfaces for an even flavor.
6. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is cooked through but remains juicy.
7. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute, ensuring a moist and tender bite.

Unveiling a dish that boasts a crispy, caramelized exterior and a succulent interior, this Maple Dijon Baked Bone-In Chicken Breast pairs wonderfully with roasted vegetables or a crisp salad for a balanced meal. The sweet and tangy glaze not only enhances the chicken’s natural flavors but also adds a glossy finish that’s visually appealing.

Smoky Paprika Baked Bone-In Chicken Breast

Radiating warmth and depth, this dish marries the rustic charm of bone-in chicken breast with the bold, smoky whispers of paprika, creating a symphony of flavors that’s both comforting and sophisticated.

Ingredients

• Bone-in chicken breast – 2
• Smoked paprika – 2 tbsp
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure a perfectly even bake.
2. Pat the chicken breasts dry with paper towels; this helps the skin crisp up beautifully.
3. Rub each chicken breast evenly with olive oil, then season generously with salt, black pepper, and smoked paprika. Tip: For an extra smoky flavor, let the seasoned chicken sit for 10 minutes before baking.
4. Place the chicken breasts on a baking sheet lined with parchment paper, skin side up, ensuring they’re not touching for optimal air circulation.
5. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer. Tip: For a golden finish, broil for the last 2-3 minutes, watching closely to prevent burning.
6. Remove from the oven and let rest for 5 minutes before serving to allow the juices to redistribute. Tip: Resting is crucial for moist, tender chicken.

Outstanding in its simplicity, the chicken emerges with a crispy, paprika-kissed skin and succulent, flavorful meat. Pair it with a crisp salad or roasted vegetables for a meal that’s as visually appealing as it is delicious.

Asian Soy Ginger Baked Bone-In Chicken Breast

Yielded by the harmonious blend of soy and ginger, this dish promises a succulent journey through Asian-inspired flavors, perfect for elevating your weeknight dinner repertoire.

Ingredients

• Bone-in chicken breast – 2 pieces
• Soy sauce – ¼ cup
• Fresh ginger – 1 tbsp, grated
• Honey – 2 tbsp
• Garlic – 2 cloves, minced
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure a perfectly cooked chicken with a crispy exterior.
2. In a small bowl, whisk together soy sauce, grated ginger, honey, and minced garlic until the honey is fully dissolved.
3. Place the chicken breasts in a baking dish and brush them evenly with olive oil to help the skin crisp up beautifully.
4. Pour the soy-ginger mixture over the chicken, ensuring each piece is well-coated for maximum flavor.
5. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C), basting halfway through for extra juiciness.
6. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute, ensuring every bite is moist and flavorful.

Best enjoyed when the chicken’s skin is irresistibly crispy, and the meat is tender, infused with the deep, aromatic flavors of soy and ginger. Serve atop a bed of steamed jasmine rice or alongside roasted vegetables for a complete meal that’s as visually appealing as it is delicious.

BBQ Sauce Baked Bone-In Chicken Breast

Bursting with flavor and succulence, BBQ Sauce Baked Bone-In Chicken Breast is a dish that marries the rustic charm of barbecue with the refined technique of oven baking, creating a meal that’s both comforting and sophisticated.

Ingredients

• Bone-in chicken breast – 2 pieces
• BBQ sauce – ½ cup
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking.
2. Pat the bone-in chicken breasts dry with paper towels to help the skin crisp up beautifully in the oven.
3. Rub each chicken breast with olive oil, then season evenly with salt and black pepper for a flavorful base.
4. Place the chicken breasts on a baking sheet lined with parchment paper, skin side up, to prevent sticking and ensure even cooking.
5. Bake in the preheated oven for 25 minutes, allowing the chicken to start cooking through before adding the BBQ sauce.
6. After 25 minutes, brush each chicken breast generously with BBQ sauce, covering the top and sides for a sticky, caramelized finish.
7. Return to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 165°F (74°C) on a meat thermometer.
8. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute, ensuring every bite is moist and flavorful.

Succulent and smoky, the BBQ sauce forms a glossy, finger-licking glaze over the tender chicken, making it a standout dish. Serve it alongside a crisp coleslaw or over a bed of creamy mashed potatoes for a meal that delights the senses.

Pesto Stuffed Baked Bone-In Chicken Breast

Amidst the bustling rhythm of everyday life, there’s something profoundly comforting about a dish that marries simplicity with sophistication. Pesto Stuffed Baked Bone-In Chicken Breast is just that—a harmonious blend of juicy, tender chicken and the vibrant, herby punch of pesto, all coming together in a dish that’s as delightful to prepare as it is to savor.

Ingredients

• Bone-in chicken breast – 2
• Basil pesto – ¼ cup
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking.
2. Using a sharp knife, carefully create a pocket in each chicken breast, being mindful not to cut all the way through. Tip: A small, precise incision works best to keep the stuffing inside.
3. Generously stuff each pocket with 2 tablespoons of basil pesto, spreading it evenly for maximum flavor in every bite.
4. Drizzle the chicken breasts with olive oil, then season both sides with salt and black pepper. Tip: Rubbing the oil and seasonings ensures even coverage and better browning.
5. Place the chicken on a baking sheet and bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C). Tip: Letting the chicken rest for 5 minutes after baking locks in the juices.

Lusciously moist with a crispy golden exterior, this dish offers a delightful contrast in textures. The pesto not only infuses the chicken with its aromatic flavors but also keeps it incredibly tender. Serve alongside a crisp salad or roasted vegetables for a meal that’s as visually appealing as it is delicious.

Greek Yogurt Marinated Baked Bone-In Chicken Breast

Kickstarting your culinary journey with a dish that marries simplicity with sophistication, this Greek Yogurt Marinated Baked Bone-In Chicken Breast is a testament to the magic of minimal ingredients yielding maximum flavor. The yogurt not only tenderizes the chicken but also imbues it with a subtle tang, creating a perfectly balanced main course that’s both nutritious and indulgent.

Ingredients

• Greek yogurt – 1 cup
• Bone-in chicken breast – 2 pieces
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. In a large bowl, combine Greek yogurt, garlic powder, salt, and black pepper. Mix well to create a smooth marinade.
2. Add the bone-in chicken breasts to the bowl, ensuring each piece is thoroughly coated with the marinade. Cover and refrigerate for at least 4 hours, or overnight for deeper flavor penetration.
3. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil to prevent sticking.
4. Remove the chicken from the marinade, letting excess drip off, and place it in the prepared baking dish. Discard any remaining marinade.
5. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
6. For a golden finish, broil the chicken for an additional 2-3 minutes, watching closely to avoid burning.

Resulting in a dish where the chicken is remarkably juicy and tender, with a lightly crisp exterior from the yogurt marinade. Serve it alongside a vibrant Greek salad or over a bed of fluffy quinoa for a meal that’s as visually appealing as it is delicious.

Crispy Panko Baked Bone-In Chicken Breast

On a quest for a dish that marries simplicity with sophistication? Our crispy panko baked bone-in chicken breast offers a delightful crunch and succulent interior, perfect for elevating your weeknight dinner to something truly special.

Ingredients

• Bone-in chicken breast – 2 pieces
• Panko breadcrumbs – 1 cup
• Egg – 1
• All-purpose flour – ½ cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix the flour, salt, and black pepper.
3. Beat the egg in a second shallow dish.
4. Place the panko breadcrumbs in a third shallow dish.
5. Dredge each chicken breast in the flour mixture, shaking off any excess.
6. Dip the floured chicken into the beaten egg, allowing any excess to drip off.
7. Coat the chicken evenly with the panko breadcrumbs, pressing gently to adhere.
8. Place the coated chicken breasts on the prepared baking sheet and drizzle with olive oil.
9. Bake for 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F.
10. Let the chicken rest for 5 minutes before serving to ensure juiciness.

A golden, crispy exterior gives way to tender, flavorful meat with every bite. Serve atop a vibrant arugula salad or alongside roasted vegetables for a meal that’s as visually appealing as it is delicious.

Buffalo Style Baked Bone-In Chicken Breast

Amidst the bustling culinary scene, the Buffalo Style Baked Bone-In Chicken Breast stands out as a testament to the timeless appeal of bold flavors and succulent textures. This dish marries the fiery zest of Buffalo sauce with the tender juiciness of bone-in chicken, creating a symphony of taste that’s both comforting and exhilarating.

Ingredients

• Bone-in chicken breast – 2 pieces
• Buffalo sauce – ½ cup
• Butter – 2 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure a perfectly even bake.
2. In a small saucepan over low heat, melt the butter and whisk in the Buffalo sauce and garlic powder until fully combined, creating a smooth, flavorful glaze.
3. Pat the chicken breasts dry with paper towels to remove excess moisture, which helps the skin crisp up beautifully in the oven.
4. Season both sides of the chicken breasts with salt, ensuring every bite is perfectly seasoned.
5. Place the chicken breasts on a baking sheet lined with parchment paper, skin side up, and brush generously with the Buffalo sauce mixture.
6. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C), basting with the sauce every 10 minutes for maximum flavor.
7. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute, ensuring moist, tender meat.

Out of the oven, the chicken boasts a glossy, fiery exterior that gives way to incredibly moist and flavorful meat. Serve it atop a crisp salad or alongside creamy blue cheese dressing to balance the heat, making each bite a delightful contrast of temperatures and textures.

Sun-Dried Tomato Basil Baked Bone-In Chicken Breast

Perfectly balancing the robust flavors of sun-dried tomatoes with the aromatic freshness of basil, this dish transforms the humble bone-in chicken breast into a succulent centerpiece. Its golden crust and juicy interior promise a dining experience that’s both comforting and sophisticated.

Ingredients

• Bone-in chicken breast – 2
• Sun-dried tomatoes – ½ cup, chopped
• Fresh basil – ¼ cup, chopped
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for even cooking.
2. In a small bowl, combine the chopped sun-dried tomatoes, basil, minced garlic, olive oil, salt, and black pepper to create a flavorful marinade.
3. Gently loosen the skin of each chicken breast without detaching it, creating a pocket for the marinade. Tip: Use the back of a spoon to avoid tearing the skin.
4. Evenly distribute the marinade under the skin of each chicken breast, then rub any remaining mixture over the outside for extra flavor.
5. Place the chicken breasts on a baking sheet lined with parchment paper, ensuring they’re not touching to promote even browning.
6. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer. Tip: For a crispier skin, broil for the last 2-3 minutes.
7. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute. Tip: Cover loosely with foil to keep warm without steaming the skin.

Lusciously tender with a vibrant herby crust, this chicken pairs beautifully with a crisp white wine or atop a bed of creamy polenta for a hearty meal. The sun-dried tomatoes impart a sweet tanginess that contrasts delightfully with the savory, garlicky notes, making each bite a complex flavor journey.

Teriyaki Glazed Baked Bone-In Chicken Breast

This succulent dish marries the rich, umami-packed flavors of teriyaki with the hearty satisfaction of bone-in chicken breast, baked to perfection. The glaze caramelizes beautifully in the oven, creating a sticky, glossy coating that’s as visually appealing as it is delicious.

Ingredients

• Bone-in chicken breast – 2 pieces
• Soy sauce – ½ cup
• Brown sugar – ¼ cup
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated
• Cornstarch – 1 tbsp
• Water – 2 tbsp

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a small saucepan over medium heat, combine soy sauce, brown sugar, minced garlic, and grated ginger. Stir until the sugar dissolves completely, about 3 minutes.
3. Mix cornstarch and water in a separate bowl to create a slurry, then whisk it into the saucepan. Continue cooking until the sauce thickens, about 2 minutes. Tip: For a smoother glaze, strain the sauce to remove garlic and ginger bits.
4. Place the chicken breasts on the prepared baking sheet and brush generously with the teriyaki glaze. Reserve some glaze for basting later.
5. Bake for 25 minutes, then baste the chicken with the remaining glaze. Continue baking for another 20 minutes or until the internal temperature reaches 165°F (74°C). Tip: Use a meat thermometer to ensure perfect doneness without overcooking.
6. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute. Tip: Resting the meat ensures it stays moist and tender.

Baked to golden perfection, the teriyaki glazed chicken boasts a crispy exterior with a juicy, flavorful interior. Serve it atop a bed of steamed jasmine rice or alongside roasted vegetables for a complete meal that’s sure to impress.

Herbed Lemon Garlic Baked Bone-In Chicken Breast

Savory and succulent, this Herbed Lemon Garlic Baked Bone-In Chicken Breast is a testament to the beauty of simplicity, where each ingredient shines in harmony. Perfect for a weeknight dinner that feels anything but ordinary, it’s a dish that promises to delight with its aromatic herbs and zesty lemon undertones.

Ingredients

• Bone-in chicken breast – 2
• Olive oil – 2 tbsp
• Lemon – 1, juiced and zested
• Garlic – 3 cloves, minced
• Fresh rosemary – 1 tbsp, chopped
• Fresh thyme – 1 tbsp, chopped
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking.
2. In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, salt, and black pepper to create a marinade.
3. Place the chicken breasts in a baking dish and pour the marinade over them, making sure each piece is thoroughly coated. Tip: Let the chicken marinate for at least 30 minutes at room temperature for deeper flavor.
4. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C). Tip: Baste the chicken with the juices halfway through cooking to keep it moist.
5. For a golden finish, broil the chicken for the last 2-3 minutes, watching closely to prevent burning. Tip: Use a meat thermometer to check for doneness without cutting into the chicken.

Finished with a crisp, golden exterior and juicy interior, this chicken breast is bursting with the bright flavors of lemon and herbs. Serve it atop a bed of roasted vegetables or alongside a light salad for a meal that’s as visually appealing as it is delicious.

Summary

Hungry for something delicious? This roundup of 18 juicy baked bone-in chicken breast recipes is your ticket to flavor town! Perfect for home cooks looking to spice up their meal rotation. Don’t just drool over these dishes—try them out! Share your favorites in the comments and spread the love by pinning this article on Pinterest. Happy cooking!