18 Delicious Baked Apple Recipes Perfect for Fall

Welcome to the cozy embrace of fall with our roundup of 18 Delicious Baked Apple Recipes that promise to fill your home with the warm, inviting aromas of the season. Whether you’re craving a sweet treat or a comforting dessert, these recipes are your ticket to autumnal bliss. Let’s dive into the world of baked apples and discover your next favorite dish!

Classic Cinnamon Baked Apples

Baking up a storm in the kitchen? These classic cinnamon baked apples are your ticket to a cozy, aromatic dessert that feels like a hug in a bowl. Perfect for those crisp fall evenings or whenever you’re craving something sweet and simple.

Ingredients

• 4 large apples (I love using Honeycrisp for their perfect balance of sweet and tart)
• 1/4 cup brown sugar (pack it tight for that rich molasses flavor)
• 1 tsp ground cinnamon (because what’s a baked apple without it?)
• 1 tbsp unsalted butter, cubed (cold butter makes the topping extra crumbly)
• 1/2 cup water (just enough to keep things steamy in the oven)

Instructions

1. Preheat your oven to 375°F (190°C) – no guessing here, a thermometer ensures perfection.
2. Core the apples carefully, leaving the bottom intact to hold all the goodness inside.
3. Mix the brown sugar and cinnamon in a small bowl. This is where the magic starts.
4. Stuff each apple with the sugar mixture, then top with a cube of butter. More butter means more flavor, just saying.
5. Place the apples in a baking dish and pour the water around them. This little trick keeps them moist.
6. Bake for 30-35 minutes, until the apples are tender but not mushy. A fork should slide in easily.
7. Let them cool for 5 minutes before serving. Patience pays off with the perfect temperature.

Absolutely divine when served warm, these apples boast a tender bite with a caramel-like sauce that’s begging to be drizzled over vanilla ice cream. Try adding a sprinkle of chopped nuts for an extra crunch.

Caramel Stuffed Baked Apples

After a long day, there’s nothing like the smell of caramel and apples filling your kitchen. These caramel stuffed baked apples are your ticket to a cozy, indulgent treat that’s surprisingly simple to whip up.

Ingredients

• 4 large apples (I like Honeycrisp for their sweetness and firmness)
• 1/2 cup caramel sauce (homemade or store-bought, but go for the good stuff)
• 2 tbsp unsalted butter (cold and cubed, it makes the topping extra crumbly)
• 1/4 cup brown sugar (packed, for that deep molasses flavor)
• 1 tsp cinnamon (because what’s an apple dessert without it?)
• 1/4 cup chopped pecans (for a little crunch, optional but highly recommended)

Instructions

1. Preheat your oven to 375°F (190°C) and grab a baking dish that fits all 4 apples snugly.
2. Core the apples carefully, leaving the bottom intact to hold the caramel. A melon baller works wonders here.
3. Fill each apple with 2 tbsp of caramel sauce. If you’re feeling fancy, a pinch of sea salt on top elevates the flavors.
4. In a small bowl, mix the butter, brown sugar, cinnamon, and pecans until crumbly. Spoon this mixture over the caramel in each apple.
5. Bake for 25-30 minutes, until the apples are tender but not mushy. The caramel should be bubbly and the topping golden.
6. Let them cool for 5 minutes before serving. They’re molten hot right out of the oven!

These apples turn out tender with a gooey caramel center and a crispy, buttery topping. Try serving them with a scoop of vanilla ice cream for the ultimate fall dessert experience.

Apple Crisp Stuffed Baked Apples

Back-to-school season always has me craving cozy, comforting desserts, and these apple crisp stuffed baked apples hit the spot every time. They’re like the love child of a classic apple crisp and a baked apple—simple, delicious, and totally fuss-free.

Ingredients

• 4 large apples (I love Honeycrisp for their sweetness and firm texture)
• 1/2 cup old-fashioned oats (the heartier, the better for that crisp texture)
• 1/4 cup brown sugar (packed, because we’re not skimping on sweetness)
• 1/4 cup all-purpose flour (I’ve tried gluten-free blends here with great success)
• 1 tsp ground cinnamon (because what’s an apple dessert without it?)
• 1/4 tsp nutmeg (a little goes a long way to add warmth)
• 3 tbsp cold butter, cubed (unsalted is my go-to for better control over the flavor)
• A pinch of salt (to balance all that sweetness)

Instructions

1. Preheat your oven to 375°F. This ensures everything bakes evenly.
2. Core the apples, leaving the bottom intact to hold the filling. A melon baller works wonders here.
3. In a bowl, mix oats, brown sugar, flour, cinnamon, nutmeg, and salt. Tip: Rubbing the butter into the dry ingredients with your fingers creates the perfect crumbly topping.
4. Stuff each apple with the oat mixture, packing it down lightly. Don’t forget to top with a little extra butter for that golden finish.
5. Bake for 30-35 minutes, until the apples are tender and the topping is crispy. Tip: Place them on a baking sheet to catch any drips—cleanup is a breeze.
6. Let them cool for 5 minutes before serving. They’re molten hot right out of the oven!

Perfectly tender apples meet a crunchy, buttery topping in every bite. Serve them with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy them as is for a lighter dessert.

Maple Pecan Baked Apples

Looking for a cozy, fall-inspired dessert that feels like a hug in a bowl? These Maple Pecan Baked Apples are your answer. They’re sweet, nutty, and just the right amount of indulgent.

Ingredients

• 4 large apples (I love using Honeycrisp for their sweetness and firmness)
• 1/2 cup pecans, chopped (toasting them first brings out their flavor)
• 1/4 cup pure maple syrup (the real deal makes all the difference)
• 2 tbsp unsalted butter, melted (I always go for unsalted to control the sweetness)
• 1 tsp cinnamon (because what’s a baked apple without it?)
• A pinch of salt (to balance the sweetness)

Instructions

1. Preheat your oven to 375°F. This ensures a perfectly baked apple every time.
2. Core the apples, leaving the bottom intact to hold the filling. A melon baller works wonders here.
3. In a bowl, mix the chopped pecans, maple syrup, melted butter, cinnamon, and salt. The mixture should be sticky and fragrant.
4. Stuff each apple with the pecan mixture, packing it in tightly. Overfilling is okay—it’ll caramelize beautifully.
5. Place the apples in a baking dish and pour a little water into the bottom to prevent sticking. About 1/4 cup should do.
6. Bake for 30-35 minutes, until the apples are tender but not mushy. A fork should slide in easily.
7. Let them cool for 5 minutes before serving. They’ll be piping hot!

You’ll love the contrast between the soft apple and the crunchy pecans. Serve them with a scoop of vanilla ice cream for an extra treat.

Brown Sugar and Butter Baked Apples

Unbelievably easy and utterly delicious, these brown sugar and butter baked apples are your next go-to dessert. You’ll love how the caramelized sugar and melted butter come together to create something magical.

Ingredients

• 4 large apples (I like Honeycrisp for their sweetness and firmness)
• 1/2 cup packed brown sugar (the darker, the better for that deep molasses flavor)
• 4 tbsp unsalted butter (cold is fine, but I let it sit out for a bit to soften)
• 1 tsp ground cinnamon (because what’s an apple dessert without it?)
• 1/4 cup water (just enough to keep things steamy in the oven)

Instructions

1. Preheat your oven to 375°F. This ensures a perfectly tender apple without turning it to mush.
2. Core the apples, leaving the bottom intact to hold all the good stuff inside. A melon baller works wonders here.
3. In a small bowl, mix the brown sugar and cinnamon. This combo is the heart of the dish, so don’t skimp.
4. Stuff each apple with the sugar mixture, then top with a tablespoon of butter. The butter melts into the sugar, creating a luscious sauce.
5. Place the apples in a baking dish and pour the water around them. This little trick keeps them moist as they bake.
6. Bake for 30-35 minutes, until the apples are tender when pierced with a fork but still hold their shape. Tip: Baste the apples with the pan juices halfway through for extra flavor.
7. Let them cool for 5 minutes before serving. They’re piping hot, and that caramelized sugar is like lava!

Mmm, the texture is soft yet firm, with a buttery, cinnamon-spiced sauce that’s to die for. Try serving them with a scoop of vanilla ice cream for the ultimate comfort dessert.

Baked Apples with Oatmeal Streusel

Ready to cozy up with a dessert that feels like a hug? These baked apples with oatmeal streusel are your ticket to comfort town, perfect for those crisp evenings when you’re craving something sweet but not too heavy.

Ingredients

• 4 large apples (I love Honeycrisp for their sweetness and firmness)
• 1/2 cup old-fashioned oats (the heartier, the better for that chewy texture)
• 1/4 cup brown sugar (packed, because we’re not skimping on sweetness)
• 1/4 cup all-purpose flour (a scoop and level keeps it precise)
• 1/2 tsp cinnamon (because what’s a baked apple without it?)
• 1/4 tsp nutmeg (just a pinch adds warmth)
• 3 tbsp cold butter, cubed (unsalted is my go-to for control over saltiness)
• A pinch of salt (to balance all that sweetness)

Instructions

1. Preheat your oven to 375°F. This ensures a perfectly baked apple every time.
2. Core the apples, leaving the bottom intact to hold the filling. A melon baller works wonders here.
3. In a bowl, mix oats, brown sugar, flour, cinnamon, nutmeg, and salt. Tip: Rubbing the butter into the dry ingredients with your fingers creates the perfect streusel texture.
4. Stuff each apple with the streusel mixture, packing it lightly. Don’t forget to top with a few extra butter cubes for that golden finish.
5. Bake for 30-35 minutes, until the apples are tender and the streusel is crispy. A fork should slide into the apple easily when done.
6. Let them cool for 5 minutes before serving. They’re molten hot right out of the oven!

These baked apples are a dream with their soft, spiced centers and crunchy tops. Try serving them with a scoop of vanilla ice cream for that classic combo, or enjoy them as is for a lighter treat.

Spiced Rum Baked Apples

Just imagine biting into a warm, spiced rum baked apple on a cool evening—it’s like autumn in a bite. You’ll love how the rum caramelizes with the sugar, creating a sauce that’s downright magical.

Ingredients

• 4 large apples (I like Honeycrisp for their sweetness and firmness)
• 1/4 cup dark spiced rum (Captain Morgan’s adds a nice depth)
• 1/4 cup brown sugar (packed, because more flavor)
• 2 tbsp unsalted butter (cold, cut into small pieces)
• 1 tsp ground cinnamon (because it’s not fall without it)
• 1/2 tsp ground nutmeg (freshly grated if you’re feeling fancy)
• 1/4 tsp ground cloves (a little goes a long way)

Instructions

1. Preheat your oven to 375°F (190°C). This ensures a perfectly baked apple every time.
2. Core the apples from the top, leaving the bottom intact to hold the filling. A melon baller works wonders here.
3. In a small bowl, mix the rum, brown sugar, cinnamon, nutmeg, and cloves. The aroma will have you dreaming of fall.
4. Stuff each apple with the rum mixture, then top with butter pieces. The butter melts into the rum, creating a rich sauce.
5. Place the apples in a baking dish and bake for 30-35 minutes, until tender but not mushy. A fork should slide in easily.
6. Let them cool for 5 minutes before serving. They’re piping hot and the flavors need a minute to settle.

Velvety soft inside with a caramelized rum glaze, these apples are a dream. Serve them with a scoop of vanilla ice cream for an extra indulgent treat.

Honey Walnut Baked Apples

Sometimes, you just need a dessert that feels like a hug—warm, sweet, and a little nutty. That’s where these honey walnut baked apples come in, perfect for when you’re craving something cozy but don’t want to spend hours in the kitchen.

Ingredients

• 4 large apples (I like Honeycrisp for their sweetness and firmness)
• 1/2 cup walnuts, chopped (toasting them first brings out their flavor)
• 1/4 cup honey (local if you can, for that extra touch of home)
• 1 tsp cinnamon (because what’s a baked apple without it?)
• 1 tbsp unsalted butter, melted (I always go for unsalted to control the sweetness)
• A pinch of salt (just a tiny one to balance the flavors)

Instructions

1. Preheat your oven to 375°F (190°C). This ensures your apples bake evenly.
2. Core the apples, leaving the bottom intact to hold the filling. A melon baller works great for this.
3. In a bowl, mix the chopped walnuts, honey, cinnamon, melted butter, and salt. The mixture should be sticky but not runny.
4. Stuff each apple with the walnut mixture, packing it in tightly. Any extra can be drizzled on top.
5. Place the apples in a baking dish and pour a little water into the bottom to prevent sticking.
6. Bake for 30-35 minutes, until the apples are tender but not mushy. A fork should slide in easily.
7. Let them cool for 5 minutes before serving. They’ll be hot, and the flavors need a moment to settle.

Let these baked apples be the star of your next fall gathering or a quiet night in. The walnuts add a satisfying crunch, while the honey makes everything irresistibly sticky-sweet. Try serving them with a scoop of vanilla ice cream for an extra indulgent treat.

Baked Apples with Vanilla Ice Cream

Looking for a cozy dessert that feels like a hug? Baked apples with vanilla ice cream is your answer. It’s simple, comforting, and the perfect way to end any meal.

Ingredients

• 4 large apples (I like Honeycrisp for their sweetness and firmness)
• 1/4 cup brown sugar (pack it tight for that rich molasses flavor)
• 1 tsp cinnamon (because what’s a baked apple without it?)
• 1/4 cup chopped walnuts (for a nice crunch)
• 2 tbsp unsalted butter (cold, cut into small pieces)
• 1 pint vanilla ice cream (go for the good stuff—it makes all the difference)

Instructions

1. Preheat your oven to 375°F. This ensures a perfectly cooked apple without mushiness.
2. Core the apples, leaving the bottom intact to hold the filling. A melon baller works wonders here.
3. In a small bowl, mix the brown sugar, cinnamon, and walnuts. This combo is a game-changer.
4. Stuff each apple with the sugar mixture, then top with butter pieces. The butter melts into the filling, creating a caramel-like sauce.
5. Place the apples in a baking dish and bake for 30 minutes, or until the apples are tender but not falling apart. A fork should slide in easily.
6. Let the apples cool for 5 minutes. They’ll be piping hot, and this rest time lets the flavors meld.
7. Serve each apple with a scoop of vanilla ice cream. The contrast between warm apple and cold ice cream is magical.

You’ll love the tender apples paired with the creamy ice cream. For an extra touch, drizzle with caramel sauce or sprinkle with extra cinnamon right before serving.

Apple Pie Baked Apples

Zesty and comforting, these Apple Pie Baked Apples are your ticket to a cozy dessert that’s as fun to make as it is to eat. Imagine all the warmth of apple pie, but stuffed right back into the apple—genius, right?

Ingredients

• 4 large apples (I like Honeycrisp for their sweetness and firmness)
• 1/2 cup brown sugar (pack it tight for that rich molasses flavor)
• 1/4 cup rolled oats (for a bit of chewiness)
• 2 tbsp butter (cold and cubed—trust me, it makes the topping crumbly)
• 1 tsp cinnamon (because what’s apple pie without it?)
• A pinch of salt (to balance the sweetness)

Instructions

1. Preheat your oven to 375°F. This ensures a perfectly baked apple without mushiness.
2. Core the apples carefully, leaving the bottom intact to hold the filling. A melon baller works wonders here.
3. In a bowl, mix brown sugar, oats, cinnamon, and salt. The aroma alone will have you excited.
4. Stuff each apple with the mixture, pressing down gently. Overfilling? No problem—it’ll caramelize beautifully.
5. Top each apple with a cube of butter. It’ll melt into the filling, making it irresistibly rich.
6. Bake for 25-30 minutes, until the apples are tender but not collapsing. A fork should slide in easily.
7. Let them cool for 5 minutes. They’ll be piping hot, and patience here is key to avoid burning your tongue.

These baked apples come out with a tender bite, the filling oozing with caramel-like goodness. Try serving them with a scoop of vanilla ice cream for that classic apple pie à la mode experience.

Baked Apples with Cranberry Filling

Just imagine biting into a warm, tender apple, its sweetness perfectly balanced with the tartness of cranberries. It’s the kind of dessert that feels like a hug on a chilly evening, and guess what? It’s incredibly easy to make.

Ingredients

• 4 large apples (I like Honeycrisp for their sweetness and firm texture)
• 1/2 cup dried cranberries (the chewier, the better!)
• 1/4 cup brown sugar (packed, because that’s where the magic is)
• 1 tsp cinnamon (because what’s a baked apple without it?)
• 1 tbsp butter (cold, cut into tiny pieces for that rich, melty goodness)
• 1/2 cup water (just enough to keep things steamy in the oven)

Instructions

1. Preheat your oven to 375°F. This is the sweet spot for baking apples—hot enough to soften them but not so hot they burst.
2. Core the apples, leaving the bottom intact to hold the filling. A melon baller works wonders here, but a small spoon does the trick too.
3. In a small bowl, mix the cranberries, brown sugar, and cinnamon. This filling is forgiving, so don’t stress over exact measurements.
4. Stuff each apple with the cranberry mixture, then top with a piece of butter. The butter melts into the filling, making it irresistibly rich.
5. Place the apples in a baking dish and pour the water around them. The water creates steam, helping the apples cook evenly without drying out.
6. Bake for 35-40 minutes, until the apples are tender when pierced with a fork but still hold their shape. Keep an eye on them—oven temps can vary.
7. Let them cool for 5 minutes before serving. They’re piping hot, and that filling is like lava!

Zesty and comforting, these baked apples are a dream with a scoop of vanilla ice cream melting over the top. The contrast between the warm, spiced apple and the cool, creamy ice cream? Absolute perfection.

Gingerbread Stuffed Baked Apples

Fall is just around the corner, and what better way to welcome it than with a cozy, spiced dessert that feels like a hug in every bite? You’re going to love these gingerbread stuffed baked apples—they’re the perfect blend of sweet, spicy, and everything nice.

Ingredients

• 4 large apples (I like Honeycrisp for their sweetness and firmness)
• 1/2 cup gingerbread cookie crumbs (homemade or store-bought, both work great)
• 2 tbsp melted butter (unsalted is my preference for better control over sweetness)
• 1/4 cup brown sugar (pack it tight for that rich molasses flavor)
• 1 tsp cinnamon (because it’s not fall without it)
• 1/2 tsp nutmeg (a little goes a long way)
• 1/4 tsp cloves (for that deep, warm spice kick)
• 1/2 cup water (to keep everything moist and happy in the oven)

Instructions

1. Preheat your oven to 375°F. This ensures a perfectly cooked apple without overdoing it.
2. Core the apples carefully, leaving the bottom intact to hold the stuffing. A melon baller works wonders here.
3. In a bowl, mix the gingerbread crumbs, melted butter, brown sugar, cinnamon, nutmeg, and cloves until well combined. The mixture should stick together when pressed.
4. Stuff each apple with the gingerbread mixture, packing it in tightly. Don’t be shy—the more, the merrier.
5. Place the stuffed apples in a baking dish and pour the water around them. This creates steam, keeping the apples tender.
6. Bake for 30-35 minutes, or until the apples are soft when pierced with a fork but still hold their shape.
7. Let them cool for 5 minutes before serving. They’re molten hot right out of the oven!

You’ll adore the contrast between the soft, spiced apple and the crunchy gingerbread filling. Serve them with a scoop of vanilla ice cream for an extra indulgent treat.

Baked Apples with Almond Butter Drizzle

Very few things say comfort like the smell of baked apples wafting through your kitchen. You’re going to love how simple and satisfying this dish is, especially with that almond butter drizzle taking it over the top.

Ingredients

• 4 large apples (I like Honeycrisp for their sweetness and firmness)
• 1/4 cup almond butter (creamy or crunchy, your choice)
• 2 tbsp maple syrup (the real deal, please)
• 1 tsp cinnamon (because it’s not baked apples without it)
• 1/2 cup water (just to keep things steamy in the oven)

Instructions

1. Preheat your oven to 375°F. This ensures everything bakes evenly.
2. Core the apples carefully, leaving the bottom intact to hold the goodness inside.
3. Place the apples in a baking dish. Pour the water around them to prevent sticking and add moisture.
4. Drizzle each apple with maple syrup and sprinkle cinnamon inside and on top. Tip: A little extra cinnamon never hurt anybody.
5. Bake for 25-30 minutes, until the apples are tender but not mushy. Tip: Check at 25 minutes to avoid overbaking.
6. While the apples bake, warm the almond butter slightly to make it easier to drizzle. Tip: A few seconds in the microwave does the trick.
7. Once baked, let the apples cool for 5 minutes. Then, drizzle with almond butter.

Here’s the deal: the apples are tender with a hint of spice, and the almond butter adds a rich, nutty finish. Try serving them with a scoop of vanilla ice cream for an extra treat.

Bourbon Glazed Baked Apples

So, you’re looking for a dessert that’s both cozy and a bit fancy? These bourbon glazed baked apples are your answer. They’re like autumn in a dish, with a boozy twist that makes them unforgettable.

Ingredients

• 4 large apples (I go for Honeycrisp—they hold up well and are super sweet)
• 1/2 cup bourbon (don’t skimp here; a good bourbon makes all the difference)
• 1/4 cup brown sugar (packed, because that’s where the magic is)
• 2 tbsp unsalted butter (room temp, so it mixes in smoothly)
• 1 tsp cinnamon (because what’s an apple dessert without it?)
• A pinch of salt (just a tiny one to balance the sweetness)

Instructions

1. Preheat your oven to 375°F. This is the sweet spot for baking apples—hot enough to caramelize the sugars but not so hot they turn to mush.
2. Core the apples, leaving the bottom intact so the filling doesn’t leak out. A melon baller works great for this, but a small spoon does the trick too.
3. In a small bowl, mix the bourbon, brown sugar, butter, cinnamon, and salt until it’s all friendly and combined. Tip: If the butter’s too cold, microwave the mix for 10 seconds to soften it up.
4. Spoon the mixture into the cored apples, dividing it evenly. They should be generously filled but not overflowing.
5. Bake for 25-30 minutes, until the apples are tender when poked with a fork but still hold their shape. Tip: Baste the apples with the pan juices halfway through for extra flavor.
6. Let them cool for 5 minutes before serving. They’ll be hot, and the glaze will thicken slightly as they sit. Tip: Serve with a scoop of vanilla ice cream on the side for a classic combo.

Absolutely divine, these apples are tender with a caramel-like glaze that’s rich and slightly boozy. Try drizzling any extra glaze over the top for an extra indulgent touch.

Baked Apples with Granola Topping

You’re going to love this easy, cozy dessert that’s perfect for any season. Baked apples with a crunchy granola topping are like a hug in a bowl—simple, sweet, and satisfying.

Ingredients

• 4 large apples (I like Honeycrisp for their sweetness and firmness)
• 1 cup granola (go for a mix with nuts and seeds for extra crunch)
• 2 tbsp melted butter (unsalted is my preference, but use what you have)
• 1/4 cup brown sugar (pack it tight for that rich molasses flavor)
• 1 tsp cinnamon (because what’s a baked apple without it?)
• A pinch of salt (to balance the sweetness)

Instructions

1. Preheat your oven to 375°F (190°C). This ensures your apples bake evenly.
2. Core the apples, leaving the bottom intact to hold the filling. A melon baller works great here.
3. In a bowl, mix the granola, melted butter, brown sugar, cinnamon, and salt. The mixture should clump slightly.
4. Stuff each apple with the granola mixture, packing it down lightly. Overflow is good—it gets crispy.
5. Place the apples in a baking dish and add a splash of water to the bottom to prevent sticking.
6. Bake for 25-30 minutes, until the apples are tender when pierced with a fork but still hold their shape.
7. Let them cool for 5 minutes before serving. They’re molten hot right out of the oven!

Buttery granola turns golden and crisp, while the apples soften into spiced perfection. Serve them with a scoop of vanilla ice cream for the ultimate contrast of warm and cool.

Pumpkin Spice Baked Apples

Ever find yourself craving something cozy and autumnal but don’t want to spend hours in the kitchen? These Pumpkin Spice Baked Apples are your answer—simple, delicious, and packed with all the flavors of fall.

Ingredients

• 4 large apples (I like Honeycrisp for their sweetness and firm texture)
• 1/4 cup brown sugar (pack it tight for that rich molasses flavor)
• 2 tbsp unsalted butter (cold, because it’s easier to work with)
• 1 tsp pumpkin spice (homemade or store-bought, both work great)
• 1/2 cup old-fashioned oats (for that perfect chewy texture)
• 1/4 cup chopped pecans (because everything’s better with a little crunch)
• 1/2 cup water (just enough to keep the apples moist)

Instructions

1. Preheat your oven to 375°F. This ensures a perfectly cooked apple without mushiness.
2. Core the apples, leaving the bottom intact to hold the filling. A melon baller works wonders here.
3. In a bowl, mix brown sugar, butter, pumpkin spice, oats, and pecans until crumbly. The colder the butter, the better the texture.
4. Stuff each apple with the mixture, packing it down lightly. Overfilling is fine—it’ll settle as it bakes.
5. Place the apples in a baking dish and pour water around them. This creates steam, keeping the apples tender.
6. Bake for 30-35 minutes, until the apples are soft but not collapsing. A fork should slide in easily.
7. Let them cool for 5 minutes before serving. They’re piping hot inside!

Out of the oven, these apples are tender with a spiced, crunchy topping. Serve them with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy them as is for a lighter option.

Baked Apples with Cream Cheese Filling

Oh, you’re going to love this one—baked apples with a creamy, dreamy filling that’s just the right amount of sweet. Perfect for when you’re craving something cozy but don’t want to spend hours in the kitchen.

Ingredients

• 4 large apples (I like Honeycrisp for their sweetness and firmness)
• 1/2 cup cream cheese, softened (let it sit out for about 30 minutes)
• 1/4 cup brown sugar (pack it tight for that rich molasses flavor)
• 1 tsp cinnamon (because what’s a baked apple without it?)
• 1/4 cup chopped pecans (for a little crunch)
• 1 tbsp butter, melted (salted butter adds a nice contrast)

Instructions

1. Preheat your oven to 375°F (190°C) and grab a baking dish that fits all four apples snugly.
2. Core the apples carefully, leaving the bottom intact to hold the filling. A melon baller works great here.
3. In a bowl, mix the cream cheese, brown sugar, and cinnamon until smooth. Stir in the pecans.
4. Spoon the filling into each apple, packing it in but not overflowing. Top each with a drizzle of melted butter.
5. Bake for 25-30 minutes, until the apples are tender but not mushy. A fork should slide in easily.
6. Let them cool for 5 minutes before serving—trust me, that filling gets hot!

Absolutely divine when served warm, the apples soften just enough while the filling stays luxuriously creamy. Try topping with a scoop of vanilla ice cream for an extra treat.

Rosemary and Honey Baked Apples

Fall is just around the corner, and what better way to welcome it than with a cozy, aromatic dessert that’s as easy to make as it is delicious? You’ll love how these baked apples fill your kitchen with the warm scents of rosemary and honey.

Ingredients

• 4 large apples (I like using Honeycrisp for their perfect balance of sweet and tart)
• 1/4 cup honey (local if you can get it, for that extra flavor punch)
• 2 tbsp unsalted butter (cold is fine, it’ll melt soon enough)
• 1 tbsp fresh rosemary, finely chopped (trust me, fresh makes all the difference)
• 1/2 tsp cinnamon (because what’s a baked apple without it?)
• A pinch of salt (to bring all those flavors together)

Instructions

1. Preheat your oven to 375°F. This ensures your apples bake evenly and get that perfect tender texture.
2. Core the apples, leaving the bottom intact to hold all the good stuff inside. A melon baller works wonders here if you have one.
3. In a small bowl, mix the honey, butter, rosemary, cinnamon, and salt. The butter doesn’t need to be perfectly incorporated; little bits here and there add nice surprises.
4. Stuff each apple with the honey mixture, packing it in tightly. Any leftover can be drizzled over the top before baking.
5. Place the apples in a baking dish and bake for 25-30 minutes. You’ll know they’re done when the skins start to wrinkle slightly and the filling is bubbly.
6. Let them cool for about 5 minutes before serving. They’re molten hot right out of the oven!

Now, these baked apples are a dream with a scoop of vanilla ice cream melting over the top. The rosemary adds a subtle earthiness that plays so well with the sweet honey and tender apple. Next time, try adding a sprinkle of crushed walnuts for a bit of crunch.

Summary

Let these 18 baked apple recipes inspire your fall baking adventures! From cozy crisps to elegant tarts, there’s something for every taste and occasion. We’d love to hear which recipes become your favorites—drop us a comment below. And if you enjoyed this roundup, don’t forget to share the love on Pinterest for others to discover these delicious treats. Happy baking!