Get ready to take your avocado toast game to the next level! We’ve rounded up 20 creamy and deliciously creative recipes that add a twist to this classic brunch favorite. From savory to sweet, spicy to tangy, we’ve got you covered with ideas for every taste and dietary preference.
In this article, we’ll explore the world of avocado toast by showcasing unique flavor combinations, from classic pairings like sea salt and lime to bold innovations like kimchi and sesame seeds. Whether you’re a foodie looking to impress your friends or just seeking inspiration for a quick and easy breakfast or snack, these recipes are sure to delight.
So what’s the secret to taking your avocado toast to new heights? Stay tuned for our first 10 recipes, featuring everything from poached eggs and microgreens to smoked salmon and capers. Let the creamy goodness begin!
Classic Avocado Toast with Sea Salt and Lime
Elevate your breakfast or snack game with this simple yet satisfying recipe that combines creamy avocado, crunchy sea salt, and a squeeze of fresh lime juice on toasted bread.
Ingredients:
– 2 ripe avocados
– 2 slices of whole grain bread (toasted)
– 1/4 teaspoon flaky sea salt
– Juice of 1 lime
– Optional: red pepper flakes or chopped cilantro for added flavor
Instructions:
1. Cut the avocado in half and remove the pit. Scoop the flesh into a bowl.
2. Toast the bread until lightly browned.
3. Spread one slice with about 1/4 of the avocado.
4. Sprinkle the sea salt evenly over the avocado.
5. Squeeze a sliver of lime juice over the top.
6. Place the second slice on top to create a sandwich.
7. Serve immediately, or add red pepper flakes or chopped cilantro for extra flavor.
Cooking Time: 5 minutes
Spicy Avocado Toast with Chili Flakes and Sriracha
Elevate your breakfast or snack game with this creamy, spicy, and utterly addictive toast. This recipe combines the richness of ripe avocado with a kick from chili flakes and a drizzle of sriracha.
Ingredients:
– 2 slices of whole grain bread (toasted)
– 1 ripe avocado, mashed
– 1/4 teaspoon chili flakes
– 1 tablespoon sriracha sauce
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Sprinkle the chili flakes over the avocado.
4. Drizzle the sriracha sauce over the chili flakes.
5. Season with salt to taste.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 10 minutes
Avocado Toast with Poached Eggs and Microgreens
Elevate your breakfast game with this simple yet impressive combination of creamy avocado, perfectly poached eggs, and peppery microgreens on toasted bread.
Ingredients:
– 2 ripe avocados
– 4 slices of whole grain bread
– 1/2 cup of water
– 2 large eggs
– 1/4 cup of microgreens (such as pea shoots or purslane)
– Salt and pepper to taste
– Optional: lemon wedges and red pepper flakes for added flavor
Instructions:
1. Toast the bread until lightly browned.
2. Cut the avocados in half, remove the pit, and mash in a bowl with a fork.
3. Bring the water to a simmer and gently crack the eggs into the pot.
4. Cook for 3-4 minutes or until the whites are set and the yolks are cooked to your desired doneness.
5. Assemble the toast by spreading the mashed avocado on each slice, topping with a poached egg, and finishing with a sprinkle of microgreens.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Smoked Salmon Avocado Toast with Capers and Dill
Elevate your breakfast or brunch game with this flavorful and nutritious recipe, featuring the rich flavors of smoked salmon and creamy avocado.
Ingredients:
– 2 slices whole grain bread (e.g., baguette or ciabatta)
– 1/4 cup ripe avocado, mashed
– 2 tablespoons smoked salmon, flaked
– 1 tablespoon freshly chopped dill
– 1 tablespoon capers, rinsed and drained
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Flake the smoked salmon over the avocado.
4. Sprinkle chopped dill and capers evenly over the salmon.
5. Season with salt and pepper to taste.
6. Serve immediately, with lemon wedges on the side if desired.
Cooking Time: 10 minutes
Avocado Toast with Feta Cheese and Cherry Tomatoes
Elevate your brunch game with this creamy, tangy, and sweet combination of flavors. Fresh avocado, crumbly feta cheese, and juicy cherry tomatoes come together to create a delightful toast that’s perfect for any occasion.
Ingredients:
– 2 slices whole grain bread
– 1 ripe avocado, mashed
– 1/4 cup crumbled feta cheese
– 1 pint cherry tomatoes, halved
– Salt and pepper, to taste
– Optional: 1 tablespoon olive oil
Instructions:
1. Preheat your toaster or toast oven to 350°F (175°C).
2. Toast the bread until lightly browned.
3. Spread mashed avocado on top of each slice.
4. Sprinkle crumbled feta cheese over the avocado.
5. Arrange cherry tomatoes halves on top of the feta cheese.
6. Season with salt and pepper, if desired.
7. Drizzle with olive oil, if using.
Cooking Time: 10 minutes
Vegan Avocado Toast with Nutritional Yeast and Turmeric
Elevate your breakfast game with this creamy, nutritious, and flavorful vegan avocado toast, infused with the savory goodness of nutritional yeast and the warmth of turmeric.
Ingredients:
– 2 slices whole grain bread
– 1 ripe avocado, mashed
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
– 1/2 teaspoon nutritional yeast
– 1/4 teaspoon ground turmeric
– 1 tablespoon olive oil
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast, leaving a small border around the edges.
3. Sprinkle salt and lemon juice over the avocado.
4. In a small bowl, mix together nutritional yeast and turmeric. Sprinkle this mixture evenly over the avocado.
5. Drizzle olive oil over the toast to finish.
6. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Avocado Toast with Radish Slices and Everything Bagel Seasoning
Elevate your breakfast game with this creamy and crunchy open-faced sandwich. The sweetness of the avocado pairs perfectly with the spicy kick from the radishes, all tied together with a sprinkle of savory everything bagel seasoning.
Ingredients:
– 2 slices whole grain bread
– 1 ripe avocado, mashed
– 2-3 radishes, thinly sliced
– 1 teaspoon everything bagel seasoning
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Arrange the radish slices on top of the avocado.
4. Sprinkle the everything bagel seasoning evenly over the radishes.
5. Season with salt and pepper to taste.
6. Serve immediately, with lemon wedges optional.
Cooking Time: 10 minutes
Avocado Toast with Bacon and a Fried Egg
Elevate your breakfast game with this rich and satisfying toast, featuring creamy avocado, crispy bacon, and a perfectly cooked fried egg.
Ingredients:
– 2 slices of bread (toasted)
– 1 ripe avocado, mashed
– 6 slices of bacon, cooked until crispy
– 1 large egg
– Salt and pepper to taste
– Optional: red pepper flakes or chopped fresh herbs for added flavor
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Cook the bacon in a pan over medium heat until crispy. Drain on paper towels.
4. Fry an egg in the same pan until the whites are set and the yolks are still runny.
5. Place the fried egg on top of the avocado toast.
6. Add the crispy bacon slices on top of the egg.
7. Season with salt, pepper, and any desired additional flavorings.
Cooking Time: 15-20 minutes
Mediterranean Avocado Toast with Olives and Hummus
A flavorful twist on classic avocado toast, this Mediterranean-inspired recipe combines creamy hummus, juicy olives, and ripe avocados for a deliciously healthy snack.
Ingredients:
– 2 slices whole grain bread
– 1 ripe avocado, mashed
– 1/4 cup hummus
– 1/4 cup pitted green olives, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or oregano leaves for garnish (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Drizzle the hummus over the avocado, leaving a small border around the edges.
4. Top with sliced olives and sprinkle with salt and pepper to taste.
5. Drizzle with olive oil and garnish with fresh herbs if desired.
Cooking Time: 10-15 minutes
Avocado Toast with Pickled Red Onions and Cilantro
Elevate your breakfast or snack game with this creamy and tangy avocado toast, topped with pickled red onions and fresh cilantro. This recipe is a perfect blend of flavors and textures that will leave you wanting more.
Ingredients:
– 2 ripe avocados
– 1 baguette, sliced into 1/2-inch thick pieces
– 1/4 cup pickled red onions (see note)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Toast the baguette slices until lightly browned, about 5-7 minutes.
3. Mash the avocados in a bowl and season with salt and pepper to taste.
4. Spread the mashed avocado on top of the toasted bread.
5. Top with pickled red onions and chopped cilantro.
6. Drizzle with olive oil and serve immediately.
Cooking Time: 15 minutes
Avocado Toast with Goat Cheese and Honey Drizzle
Elevate your breakfast or snack game with this creamy and sweet combination of flavors. This recipe is perfect for a quick and satisfying treat that’s both healthy and delicious.
Ingredients:
– 2 slices of whole grain bread (e.g., baguette or ciabatta)
– 1 ripe avocado, mashed
– 2 tablespoons goat cheese, crumbled
– 1 tablespoon honey
– Salt and pepper to taste
– Optional: red pepper flakes for added spice
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Sprinkle the crumbled goat cheese over the avocado.
4. Drizzle the honey over the goat cheese in a zigzag pattern.
5. Season with salt and pepper to taste.
6. Add red pepper flakes if desired for an extra kick.
Cooking Time: 5-7 minutes
Avocado Toast with Black Beans and Cotija Cheese
Elevate your breakfast or snack game with this creamy, crunchy, and cheesy delight. The combination of ripe avocados, nutty black beans, and crumbly Cotija cheese creates a rich and satisfying flavor profile that will leave you wanting more.
Ingredients:
– 2 slices whole grain bread
– 1 ripe avocado, mashed
– 1/2 cup cooked black beans
– 1/4 cup Cotija cheese, crumbled
– Salt and pepper to taste
– Optional: red pepper flakes for added heat
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Add the cooked black beans and sprinkle with salt and pepper to taste.
4. Top with crumbled Cotija cheese.
5. Add a pinch of red pepper flakes for an extra kick, if desired.
Cooking Time: 5 minutes
Avocado Toast with Pesto and Sun-Dried Tomatoes
Elevate your breakfast or snack game with this creamy and flavorful avocado toast, topped with the richness of pesto and the savory goodness of sun-dried tomatoes.
Ingredients:
– 2 slices whole grain bread
– 1 ripe avocado, mashed
– 2 tbsp pesto
– 1/4 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
– Optional: feta cheese or red pepper flakes for added flavor
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Drizzle the pesto over the avocado.
4. Sprinkle the chopped sun-dried tomatoes over the pesto.
5. Season with salt and pepper to taste.
6. Optional: add crumbled feta cheese or a pinch of red pepper flakes for extra flavor.
Cooking Time: 5-7 minutes
Avocado Toast with Sliced Almonds and Balsamic Glaze
Elevate your breakfast or snack game with this creamy, crunchy, and tangy combination of flavors. This simple recipe requires just a few ingredients and is ready in no time.
Ingredients:
– 2 ripe avocados
– 1 baguette, sliced into 1-inch thick rounds
– 1/4 cup sliced almonds
– 1/4 cup balsamic glaze (homemade or store-bought)
– Salt and pepper to taste
– Optional: red pepper flakes for added heat
Instructions:
1. Toast the baguette slices until lightly browned.
2. Mash the avocados in a bowl with a fork until mostly smooth.
3. Spread 1-2 tablespoons of mashed avocado on each toasted bread slice.
4. Top with sliced almonds and a drizzle of balsamic glaze.
5. Season with salt, pepper, and red pepper flakes (if using).
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Avocado Toast with Grilled Shrimp and Lime Crema
Elevate your breakfast or brunch game with this flavorful combination of creamy avocado, succulent grilled shrimp, and tangy lime crema. This recipe is a perfect blend of healthy fats and protein-packed goodness.
Ingredients:
– 4 slices whole grain bread
– 1 ripe avocado, mashed
– 12 large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup lime crema (see below for recipe)
– Salt and pepper to taste
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and shrimp. Season with salt and pepper.
3. Grill shrimp for 2-3 minutes per side, until pink and cooked through.
4. Toast bread and spread with mashed avocado.
5. Top avocado toast with grilled shrimp and drizzle with lime crema.
6. Garnish with chopped cilantro, if desired.
Lime Crema Recipe:
– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt to taste
Combine all ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before using.
Avocado Toast with Roasted Garlic and Parmesan
Elevate your breakfast or snack game with this creamy, savory, and aromatic toast recipe. Roasted garlic adds a deep, nutty flavor that pairs perfectly with the richness of avocado.
Ingredients:
- 2 ripe avocados
- 4 slices whole grain bread
- 3 cloves garlic
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for brushing
Instructions:
- Roast the garlic: Preheat oven to 400°F (200°C). Cut the top off each clove, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until soft and mashed.
- Mash the avocado: Scoop out the flesh and mash in a bowl. Add a squeeze of lemon juice to prevent browning.
- Assemble the toast: Toast the bread, spread with mashed avocado, and top with roasted garlic, Parmesan cheese, salt, and pepper.
Cooking Time: 30-40 minutes (including roasting time)
Avocado Toast with Kimchi and Sesame Seeds
This recipe combines the creaminess of avocado with the spicy kick of kimchi, all on top of crispy toast and finished with a nutty crunch from sesame seeds. It’s the perfect snack or light meal for anyone looking to add some excitement to their breakfast or brunch.
Ingredients:
– 2 slices of whole grain bread
– 1 ripe avocado, mashed
– 2 tablespoons kimchi, chopped
– 1 tablespoon sesame seeds
– Salt and pepper, to taste
– Optional: lemon wedges for serving
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Spoon the chopped kimchi over the avocado.
4. Sprinkle the sesame seeds evenly over the kimchi.
5. Season with salt and pepper to taste.
6. Serve immediately, with lemon wedges if desired.
Cooking Time: 10 minutes
Avocado Toast with Mango Salsa and Jalapeños
This refreshing recipe combines creamy avocado with sweet mango salsa and a spicy kick from jalapeños, perfect for a light and satisfying snack or lunch.
Ingredients:
– 2 ripe avocados, mashed
– 1 ripe mango, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
– 2 slices of whole grain bread (optional)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine mango, red onion, and jalapeño.
2. Stir in lime juice and season with salt and pepper to taste.
3. Toast the bread (if using) or spread mashed avocado on a plate.
4. Spoon the mango salsa over the avocado.
5. Garnish with fresh cilantro leaves (if desired).
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Avocado Toast with Ricotta and Fresh Basil
Elevate your breakfast or snack game with this simple yet satisfying recipe that combines the creaminess of avocado, ricotta cheese, and fresh basil.
Ingredients:
– 2 ripe avocados
– 1/4 cup whole-milk ricotta cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 slices of bread (whole wheat or white)
– Fresh basil leaves, chopped (about 1 tablespoon)
Instructions:
1. Toast the bread until lightly browned.
2. Mash the avocados in a bowl with a fork until mostly smooth.
3. Spread the mashed avocado on top of the toasted bread.
4. In a small bowl, mix together the ricotta cheese and a pinch of salt and pepper.
5. Dollop the ricotta mixture on top of the avocado.
6. Drizzle olive oil over the toast and sprinkle with chopped basil leaves.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Avocado Toast with Crispy Prosciutto and Arugula
This recipe is a creative twist on the classic avocado toast, adding the salty crunch of prosciutto and the peppery flavor of arugula.
Ingredients:
– 2 ripe avocados
– 4 slices of bread (whole wheat or your preferred type)
– 6-8 slices of prosciutto, thinly sliced
– 1/4 cup of arugula leaves
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Toast the bread until lightly browned.
3. Mash the avocado in a bowl and season with salt and pepper.
4. Arrange the prosciutto slices on a baking sheet lined with parchment paper.
5. Bake the prosciutto for 5-7 minutes, or until crispy.
6. Assemble the toast by spreading the mashed avocado on the toasted bread, topping with arugula leaves, and finishing with crispy prosciutto slices.
7. Serve immediately and enjoy! If desired, squeeze a lemon wedge over the top for added brightness.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your brunch game with these 20 creamy avocado toast recipes that add a twist! From classic pairings like sea salt and lime, to bold combinations like spicy chili flakes and sriracha, there’s something for everyone. Mix and match ingredients like poached eggs, smoked salmon, and goat cheese for added flavor and texture. Whether you’re in the mood for something vegan or indulgent, these recipes are sure to inspire your next avocado toast adventure.
