Are you looking for a delicious and nutritious way to start your day? Look no further! Avocados and eggs are a match made in heaven, and when combined with some creative flair, can make for a truly unbeatable breakfast. In this article, we’ll be sharing 18 creamy avocado and egg recipes that will keep you coming back for more.
From classic combinations like scrambled eggs with avocado slices to more adventurous options like baked eggs in avocado halves, there’s something for everyone in this collection of mouthwatering breakfast ideas. Whether you’re a busy bee on-the-go or a weekend warrior looking for a special treat, these recipes are sure to hit the spot.
Avocado and Egg Breakfast Bowl
Start your day with a nutritious and delicious breakfast bowl filled with creamy avocado, fluffy eggs, and crunchy cherry tomatoes. This simple yet satisfying recipe is perfect for busy mornings.
Ingredients:
– 2 ripe avocados
– 4 large eggs
– 1 pint cherry tomatoes, halved
– Salt and pepper to taste
– Optional: red pepper flakes, chopped cilantro, or crumbled feta cheese for added flavor
Instructions:
1. Crack the eggs into a bowl and whisk together with a fork.
2. Heat a non-stick skillet over medium heat and cook the eggs until scrambled, about 3-4 minutes.
3. Slice the avocados in half and remove the pit.
4. Cut the avocado flesh into wedges.
5. Add the cherry tomatoes to the skillet with the eggs and cook for an additional minute.
6. Assemble the bowls by placing a scoop of scrambled eggs, some avocado wedges, and halved cherry tomatoes.
Cooking Time: 10-12 minutes
Scrambled Eggs with Avocado Slices
Start your day off right with this simple yet satisfying breakfast recipe that combines fluffy scrambled eggs with creamy avocado slices.
Ingredients:
– 2 large eggs
– 1 ripe avocado, sliced
– Salt and pepper to taste
– 1 tablespoon butter or non-stick cooking spray
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork until they’re well-beaten.
2. Heat the butter or non-stick cooking spray in a medium-sized non-stick skillet over medium heat.
3. Pour in the egg mixture and let it cook for about 30 seconds, until the edges start to set.
4. Use a spatula to gently scramble the eggs, breaking them up into small curds as they cook.
5. Continue cooking the eggs for another 1-2 minutes, until they’re fully cooked but still moist.
6. Serve the scrambled eggs with sliced avocado on top and a sprinkle of salt and pepper to taste.
Cooking Time: About 3-4 minutes total
Avocado and Egg Breakfast Sandwich
Start your day with a creamy and flavorful breakfast sandwich that combines the richness of avocado with the simplicity of scrambled eggs.
Ingredients:
– 2 ripe avocados, mashed
– 4 large eggs
– 1 tablespoon butter
– 4 English muffins, toasted
– Salt and pepper to taste
– Optional: red pepper flakes for some heat
Instructions:
1. Crack the eggs into a bowl and whisk until scrambled.
2. Heat the butter in a non-stick skillet over medium-high heat. Pour in the eggs and scramble until cooked through.
3. Meanwhile, toast the English muffins.
4. Assemble the sandwiches by spreading mashed avocado on each muffin half, followed by a spoonful of scrambled eggs.
5. Season with salt, pepper, and red pepper flakes (if using).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Baked Eggs in Avocado Halves
This recipe combines the creamy richness of avocado with the comfort of baked eggs, perfect for a quick breakfast or snack. With just a few ingredients and simple steps, you’ll be enjoying a nutritious and flavorful treat in no time!
Ingredients:
– 4 large eggs
– 2 ripe avocados, halved and pitted
– Salt and pepper to taste
– Optional: red pepper flakes for added spice
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Crack an egg into each avocado half.
3. Sprinkle salt, pepper, and optional red pepper flakes over the eggs.
4. Bake for 15-20 minutes or until the whites are set and yolks are cooked to your desired doneness.
5. Remove from the oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Tips:
– Use ripe avocados for the best flavor and texture.
– Adjust cooking time based on your desired level of egg doneness.
– Serve with toast, hash browns, or a side salad for a more substantial meal.
Avocado and Egg Breakfast Burrito
Start your day with a delicious and nutritious breakfast burrito packed with creamy avocado, fluffy eggs, and crispy tortilla. This recipe is quick, easy, and perfect for a morning on-the-go.
Ingredients:
– 2 large eggs
– 1 ripe avocado, diced
– 1/2 cup black beans, cooked
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 whole wheat tortilla (8-10 inches)
– Shredded cheese (optional)
Instructions:
1. Crack the eggs into a bowl and whisk until scrambled.
2. Heat the olive oil in a non-stick pan over medium heat. Add the eggs and cook until set, about 3-4 minutes.
3. Meanwhile, toast the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burrito by spreading the scrambled eggs down the center of the tortilla, followed by the diced avocado and black beans.
5. Add shredded cheese if desired, then wrap the burrito tightly.
Cooking Time: 10 minutes
Enjoy your delicious Avocado and Egg Breakfast Burrito on-the-go!
Avocado and Egg Salad Wrap
A refreshing twist on traditional egg salad, this recipe combines creamy avocado with hard-boiled eggs, crunchy veggies, and tangy dressing, all wrapped up in a crispy tortilla.
Ingredients:
– 2 ripe avocados
– 4 large eggs, hard-boiled and diced
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon mayonnaise
– Salt and pepper to taste
– 1 large flour tortilla
Instructions:
1. In a medium bowl, mash the avocado with a fork until mostly smooth.
2. Add the diced eggs, red bell pepper, cilantro, lime juice, and mayonnaise to the bowl. Mix until well combined.
3. Season with salt and pepper to taste.
4. Lay the tortilla flat and spoon the egg salad mixture onto one half of the tortilla.
5. Fold the tortilla in half to enclose the filling.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Poached Eggs with Avocado Toast
Start your day off right with this simple and satisfying recipe that combines the creaminess of avocado with the richness of poached eggs.
Ingredients:
– 2 ripe avocados
– 4 large eggs
– Salt and pepper to taste
– 2 slices of whole grain bread (toasted)
– Lemon wedges (optional)
Instructions:
1. Crack an egg into a small bowl or ramekin.
2. Bring a pot of water to a simmer and add the egg to the water.
3. Poach for 3-4 minutes, or until the whites are set and the yolks are cooked to your desired doneness.
4. Toast the bread and mash one avocado slice on top of each piece.
5. Place a poached egg on top of the avocado.
6. Season with salt and pepper to taste.
7. Serve immediately, with lemon wedges on the side if desired.
Cooking Time: 10-12 minutes
Avocado and Egg Stuffed Peppers
A twist on traditional stuffed peppers, this recipe combines the creamy richness of avocado with the savory delight of scrambled eggs, all wrapped up in a sweet bell pepper package.
Ingredients:
– 4 large bell peppers, any color
– 2 ripe avocados, mashed
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, whisk together eggs and a pinch of salt. Scramble in a non-stick pan with olive oil until cooked through.
4. Stuff each pepper with equal portions of scrambled eggs, mashed avocado, and shredded cheese.
5. Place stuffed peppers on a baking sheet and bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
Avocado and Egg Breakfast Quesadilla
Start your day with a delicious and nutritious twist on the classic quesadilla. This recipe combines creamy avocado, fluffy eggs, and melted cheese for a satisfying breakfast or brunch option.
Ingredients:
– 2 large eggs
– 1 ripe avocado, diced
– 1 tablespoon butter
– 1 small onion, diced
– 1 clove garlic, minced
– 1 cup shredded cheddar cheese (or your preferred blend)
– 1 whole wheat tortilla (8-10 inches in diameter)
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro for garnish
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat butter in a medium skillet over medium heat. Add diced onion and cook until translucent (3-4 minutes).
3. Pour in the whisked eggs and scramble until cooked through. Set aside.
4. Place the tortilla in the same skillet over medium heat. Sprinkle shredded cheese on half of the tortilla.
5. Top with cooked eggs, diced avocado, and a sprinkle of salt.
6. Fold the tortilla in half to enclose filling. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
7. Flip and cook for an additional minute.
Cooking Time: Approximately 10-12 minutes
Avocado and Egg Breakfast Pizza
Start your day with a flavorful twist on traditional breakfast fare. This Avocado and Egg Breakfast Pizza is a delicious combination of creamy avocado, runny eggs, and crispy crust.
Ingredients:
– 1 whole wheat pita bread
– 1 ripe avocado, mashed
– 2 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: cherry tomatoes, spinach, feta cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pita bread to a thickness of about 1/4 inch.
3. Spread the mashed avocado evenly over the crust.
4. Fry the eggs in olive oil until desired doneness is reached.
5. Place the fried eggs on top of the avocado.
6. Add any desired toppings and season with salt and pepper.
7. Bake for 10-12 minutes, or until the crust is golden brown.
Cooking Time: 15-17 minutes
Avocado and Egg Hash
Start your day with a flavorful twist on traditional breakfast hash! This recipe combines the creaminess of avocado, the richness of eggs, and the crunch of crispy potatoes for a satisfying morning meal.
Ingredients:
– 2 large eggs
– 1 ripe avocado, diced
– 1 large potato, peeled and diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk eggs and season with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Add diced potatoes and cook until golden brown, about 5 minutes per side.
4. In a separate pan, scramble the eggs until cooked through.
5. In a serving dish, combine cooked potatoes, scrambled eggs, and diced avocado.
6. Serve immediately, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 15-20 minutes.
Avocado and Egg Omelette
Start your day with a deliciously healthy twist on the classic omelette, combining the richness of avocado with the simplicity of eggs. This recipe is perfect for a quick and satisfying breakfast.
Ingredients:
– 2 large eggs
– 1 ripe avocado, diced
– 1 tablespoon butter or oil
– Salt and pepper to taste
– Chopped fresh herbs (optional)
Instructions:
1. In a small bowl, beat the eggs with a fork until lightly whisked.
2. Heat the butter or oil in a medium non-stick skillet over medium heat.
3. Pour in the eggs and cook for 2-3 minutes, until the edges start to set.
4. Sprinkle the diced avocado over half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the avocado.
6. Cook for an additional 30 seconds to 1 minute, until the cheese is melted and the eggs are cooked through.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 5-7 minutes
Avocado and Egg Breakfast Muffins
Start your day off right with these moist and flavorful breakfast muffins, packed with creamy avocado and a runny egg center.
Ingredients:
– 1 ripe avocado, mashed
– 2 large eggs
– 1/4 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1/2 teaspoon vanilla extract
– Optional: chopped fresh herbs (such as chives or parsley) for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a 6-cup muffin tin with paper liners.
2. In a bowl, whisk together flour, oats, baking powder, and salt.
3. In another bowl, combine mashed avocado, eggs, melted butter, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Pour batter into muffin cups and bake for 20-25 minutes, or until tops are golden brown.
6. Let cool for 5 minutes before serving. Optional: garnish with chopped fresh herbs.
Cooking Time: 20-25 minutes
Avocado and Egg Breakfast Tacos
Start your day with a flavorful twist on traditional tacos, featuring creamy avocado and a runny egg.
Ingredients:
– 4 eggs
– 2 ripe avocados, diced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 8 corn tortillas
– Salt and pepper to taste
– Optional toppings: shredded cheese, cilantro, salsa
Instructions:
1. Crack the eggs into a bowl and whisk until combined.
2. Heat a non-stick skillet over medium heat. Add the eggs and cook until scrambled, about 3-4 minutes.
3. In a separate pan, warm the tortillas over low heat for about 30 seconds on each side.
4. Assemble the tacos by placing a cooked egg on a tortilla, followed by a spoonful of diced avocado, sliced red onion, and chopped jalapeño.
5. Season with salt and pepper to taste.
6. Add optional toppings as desired.
Cooking Time: 10-12 minutes
Avocado and Egg Breakfast Casserole
Start your day with a nutritious and delicious breakfast casserole that combines the creaminess of avocado with the richness of eggs. This recipe is perfect for busy mornings or brunch gatherings.
Ingredients:
– 4 large eggs
– 1 ripe avocado, diced
– 1/2 cup shredded cheddar cheese
– 1/2 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 6 slices of whole wheat bread, cubed
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Add diced avocado and stir until well combined.
4. Grease a 9×13-inch baking dish with melted butter.
5. Layer bread cubes, egg mixture, and cheese in the prepared dish.
6. Repeat layers one more time, finishing with a layer of bread on top.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Avocado and Egg Deviled Eggs
Elevate your deviled egg game with the creamy addition of avocado! This recipe combines the classic flavors of deviled eggs with the silky texture of ripe avocados.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1 ripe avocado, mashed
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Paprika or chopped chives for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, combine the yolks, mashed avocado, mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth.
3. Spoon the yolk mixture evenly into the egg white halves.
4. Sprinkle with paprika or chopped chives for added color and flavor (if using).
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this recipe is a cold preparation.
Avocado and Egg Breakfast Smoothie
Start your day with a nutritious and delicious breakfast smoothie that combines the creamy richness of avocado with the protein-packed goodness of eggs.
Ingredients:
– 1 ripe avocado, peeled and pitted
– 2 large egg yolks
– 1/2 cup frozen pineapple chunks
– 1/4 cup unsweetened almond milk
– 1 tablespoon honey
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the avocado, egg yolks, pineapple chunks, and almond milk.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the honey and blend until well combined.
4. Taste and adjust sweetness or thickness as desired.
5. Add ice cubes if you prefer a thicker consistency.
Cooking Time: None!
Serves: 1
Enjoy your nutritious breakfast smoothie, packed with healthy fats, protein, and complex carbohydrates to keep you going all morning!
Avocado and Egg Breakfast Parfait
Start your day with a nutritious and delicious breakfast parfait that combines creamy avocado, runny eggs, and crunchy granola for a satisfying morning meal.
Ingredients:
– 1 ripe avocado, diced
– 2 large eggs
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 cup granola
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until smooth. Season with salt and pepper.
2. Heat a non-stick skillet over medium heat. Pour in the egg mixture and cook until the eggs are set, about 3-4 minutes.
3. Layer the ingredients in a glass or jar: avocado, cooked eggs, Greek yogurt, and granola.
4. Drizzle with honey to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to start your day off right with these 18 creamy avocado and egg recipes for breakfast! From classic combinations like scrambled eggs with avocado slices, to innovative twists like baked eggs in avocado halves and avocado-stuffed peppers, there’s something for everyone. Try making a breakfast burrito or quesadilla, or go for a lighter option like an omelette or smoothie. Whether you’re looking for a quick and easy morning meal or a special treat, these recipes are sure to delight. So go ahead, get cracking, and start your day off with a delicious avocado and egg breakfast!
