18 Crispy Asparagus Recipes with Bacon Delights

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Written By Lorraine Koller

DIY expert, architect, 20+ years in crafting, home improvement, and interior design.

Are you looking for a way to elevate your vegetable game? Look no further! Asparagus, when paired with the savory flavor of bacon, becomes a match made in heaven. In this article, we’ll explore 18 delicious and crispy asparagus recipes that feature bacon as the star of the show. From classic quiches and soups to innovative pasta dishes and breakfast skillets, there’s something for every palate.

Whether you’re a fan of sweet and smoky flavors or tangy and creamy textures, these mouthwatering recipes are sure to become new favorites in your kitchen.

Bacon-Wrapped Asparagus Bundles

Elevate your meals with this simple yet impressive recipe that combines the natural sweetness of asparagus with the smoky flavor of bacon. Perfect for special occasions or everyday dining, these bundles are sure to please.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 6 slices of bacon, cut in half
– 2 cloves of garlic, minced (optional)
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, place the asparagus spears.
3. Cut the bacon halves into smaller pieces, if desired.
4. Wrap each asparagus spear with a piece of bacon, securing it with a toothpick if needed.
5. Place the bundles on a baking sheet lined with parchment paper.
6. Drizzle with garlic (if using) and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the asparagus is tender and the bacon is crispy.

Cooking Time: 12-15 minutes

Creamy Asparagus and Bacon Soup

A delicious and comforting soup that combines the natural sweetness of asparagus with the smoky flavor of bacon, all wrapped up in a creamy broth.

Ingredients:

– 2 pounds fresh asparagus, trimmed
– 6 slices of bacon, diced
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste

Instructions:

1. In a large pot, cook the diced bacon over medium heat until crispy. Remove from pot and set aside.
2. Add the chopped onion to the pot and sauté until softened, about 5 minutes.
3. Add the trimmed asparagus to the pot and cook for an additional 3-4 minutes, or until slightly tender.
4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10-12 minutes, or until the asparagus is tender.
5. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return to pot.
6. Stir in the heavy cream and cooked bacon. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Grilled Asparagus with Bacon Bits

Elevate your meals with this flavorful and easy-to-make side dish, perfect for any occasion. The smoky sweetness of grilled asparagus pairs perfectly with the crispy, salty goodness of bacon bits.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Brush asparagus with olive oil and season with salt and pepper.
3. Grill asparagus for 5-7 minutes per side, or until tender and slightly charred.
4. While asparagus is grilling, sprinkle crumbled bacon bits over the top.
5. Remove from grill and serve hot.

Cooking Time: 10-15 minutes

Asparagus Bacon Quiche

Asparagus Bacon Quiche Recipe

Summary: This quiche combines the flavors of asparagus, crispy bacon, and creamy eggs, making it a perfect brunch or breakfast option for any occasion.

Ingredients:

– 1 pie crust (homemade or store-bought)
– 6 slices of bacon, diced
– 2 cups of fresh asparagus, trimmed
– 3 large eggs
– 1 cup of heavy cream
– 1/2 cup of shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. Cook the bacon in a skillet over medium heat until crispy, then set aside.
4. In the same skillet, add the asparagus and cook for 3-4 minutes or until tender. Season with salt and pepper to taste.
5. In a large bowl, whisk together the eggs, heavy cream, and shredded cheese.
6. Arrange the cooked asparagus and bacon in the pie crust.
7. Pour the egg mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.

Cooking Time: 35-40 minutes

Roasted Asparagus with Crispy Bacon

Roasted Asparagus with Crispy Bacon: A Simple yet Elegant Side Dish

This recipe combines the natural sweetness of asparagus with the smoky savory flavor of crispy bacon, creating a delicious and easy-to-make side dish perfect for any occasion.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Toss the asparagus with 1 tablespoon olive oil, salt, and pepper; spread on the prepared baking sheet.
4. Roast in the preheated oven for 12-15 minutes or until tender and slightly caramelized.
5. Meanwhile, cook the bacon slices in a pan over medium heat until crispy.
6. Remove the asparagus from the oven and top with the cooked bacon.
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Bacon and Asparagus Pasta Carbonara

A creamy, savory pasta dish that combines the smoky flavor of bacon with the tender sweetness of asparagus. This carbonara recipe is a twist on the classic Italian dish, adding a fresh springtime flavor.

Ingredients:

– 12 oz spaghetti
– 6 slices of bacon, diced
– 1 bunch of asparagus, trimmed and cut into 2-inch pieces
– 3 large eggs
– 1 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the asparagus and cook until tender, about 4-5 minutes.
4. In a large bowl, whisk together eggs and Parmesan cheese. Add cooked spaghetti, reserved pasta water, and bacon; toss until combined.
5. Season with salt and black pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Asparagus Bacon and Cheese Stuffed Chicken

Elevate your chicken game with this Asparagus Bacon and Cheese Stuffed Chicken recipe! A perfect combination of flavors and textures, this dish is sure to please even the pickiest eaters.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 bunch asparagus, trimmed
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking spray or olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix asparagus, bacon, cheese, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the asparagus mixture.
4. Close the incision and secure with toothpicks if necessary.
5. Sprinkle salt and pepper to taste, then spray or drizzle with cooking oil.
6. Bake for 25-30 minutes or until chicken is cooked through.

Cooking Time: 25-30 minutes

Bacon Asparagus Stir-Fry

A flavorful and quick stir-fry that combines the savory taste of bacon with the tender sweetness of asparagus, perfect for a weeknight dinner.

Ingredients:

– 6 slices of bacon, cut into small pieces
– 1 pound fresh asparagus, trimmed
– 2 cloves of garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: lemon wedges and chopped green onions for garnish

Instructions:

1. Cook the bacon in a large skillet or wok over medium-high heat until crispy.
2. Remove the cooked bacon from the skillet with a slotted spoon and set aside.
3. Add the asparagus, garlic, and vegetable oil to the skillet. Cook for 4-5 minutes, stirring occasionally, until the asparagus is tender but still crisp.
4. Return the cooked bacon to the skillet and stir to combine with the asparagus mixture.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with lemon wedges and chopped green onions if desired.

Cooking Time: 12-15 minutes

Asparagus Bacon and Goat Cheese Tart

Elevate your brunch game with this savory tart, packed with tender asparagus, crispy bacon, and creamy goat cheese.

Ingredients:

– 1 sheet puff pastry, thawed
– 6 oz goat cheese, crumbled
– 6 slices of bacon, cooked and chopped
– 1 lb fresh asparagus, trimmed
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Spread goat cheese over the center of the pastry, leaving a 1-inch border around the edges.
4. Top with chopped bacon and asparagus spears.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush the pastry with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes or until the pastry is golden brown.

Cooking Time: 25-30 minutes

Bacon-Wrapped Asparagus Spears with Hollandaise

Elevate your vegetable side dish with this indulgent recipe that combines crispy bacon, tender asparagus, and rich hollandaise sauce. Perfect for a special occasion or a fancy brunch.

Ingredients:

– 12-16 asparagus spears
– 6 slices of thick-cut bacon
– 1/2 cup (1 stick) unsalted butter, softened
– 2 large egg yolks
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Wrap each asparagus spear with a slice of bacon, securing with toothpicks if needed.
3. Line a baking sheet with parchment paper and arrange the wrapped asparagus spears in a single layer.
4. Bake for 12-15 minutes or until the bacon is crispy and golden brown.
5. While the asparagus is cooking, make the hollandaise sauce: In a blender, combine softened butter, egg yolks, lemon juice, salt, and pepper. Blend until smooth and creamy.
6. Serve the bacon-wrapped asparagus spears with the warm hollandaise sauce spooned over the top.

Cooking Time: 12-15 minutes

Asparagus Bacon and Mushroom Risotto

This creamy risotto combines the sweetness of asparagus with the smokiness of bacon and earthiness of mushrooms, making it a perfect springtime dish.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 6 slices of bacon, diced
– 1 pound fresh asparagus, trimmed
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup white wine (optional)
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add bacon; cook until crispy, about 4-5 minutes. Remove from pan.
2. Reduce heat to medium. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
3. Add white wine (if using); cook until absorbed.
4. Add broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking risotto, stir in asparagus and mushrooms; cook until tender, about 3-4 minutes.
6. Remove from heat; stir in Parmesan cheese. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Bacon and Asparagus Frittata

This recipe combines the savory flavors of crispy bacon and tender asparagus with the richness of eggs, perfect for a satisfying breakfast or brunch.

Ingredients:

– 6 large eggs
– 1 pound asparagus, trimmed
– 4 slices of bacon, diced
– 1/2 cup shredded cheddar cheese (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced bacon over medium-high heat until crispy. Remove from heat and set aside.
3. Add the trimmed asparagus to the same skillet and cook for 3-4 minutes or until tender. Season with salt and pepper to taste.
4. In a separate bowl, whisk together eggs and a pinch of salt.
5. Pour the egg mixture over the cooked asparagus and crumbled bacon in the skillet.
6. Cook for 2-3 minutes or until the edges start to set.
7. Sprinkle shredded cheese (if using) and transfer the skillet to the preheated oven.
8. Bake for an additional 10-12 minutes or until the eggs are almost set.
9. Remove from the oven, let it cool slightly before serving.

Cooking Time: Approximately 20-25 minutes

Garlic Butter Asparagus with Bacon

This recipe brings together the flavors of asparagus, garlic butter, and crispy bacon for a delightful side dish perfect for any occasion.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 6 slices cooked bacon, crumbled
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place asparagus on the prepared baking sheet in a single layer.
4. In a small bowl, mix together softened butter and minced garlic.
5. Brush the garlic butter mixture evenly over the asparagus spears.
6. Sprinkle crumbled bacon over the asparagus.
7. Season with salt and pepper to taste.
8. Roast in the preheated oven for 12-15 minutes or until tender.

Cooking Time: 12-15 minutes

Asparagus Bacon and Cheddar Stuffed Potatoes

A creamy and savory twist on classic baked potatoes, this recipe combines the flavors of asparagus, crispy bacon, and sharp cheddar cheese for a deliciously satisfying side dish.

Ingredients:

– 4 large baking potatoes
– 1 pound fresh asparagus, trimmed
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 2 tablespoons unsalted butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. Meanwhile, cook asparagus in boiling water for 4-6 minutes, or until tender.
4. Slice cooked potatoes in half lengthwise and fluff the insides with a fork.
5. Divide asparagus among potato halves, followed by crumbled bacon and shredded cheddar cheese.
6. Dot each potato with butter and season with salt and pepper to taste.
7. Serve hot and enjoy!

Cooking Time: 55-60 minutes

Bacon Asparagus and Brie Grilled Cheese

Elevate your grilled cheese game with this sophisticated sandwich featuring crispy bacon, tender asparagus, and creamy brie. Perfect for a quick weeknight dinner or a fancy brunch.

Ingredients:

– 2 slices of artisanal bread
– 4 oz brie cheese, softened
– 6 asparagus spears, trimmed
– 4 slices of cooked bacon, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Brush the bread slices with olive oil and toast until lightly browned.
3. Top one slice with brie cheese, asparagus, and crumbled bacon.
4. Place the other bread slice on top to create a sandwich.
5. Grill for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip and grill for an additional 2 minutes.
7. Serve immediately.

Cooking Time: 5-6 minutes

Asparagus Bacon and Egg Breakfast Skillet

Start your day with a flavorful and filling breakfast skillet that combines the perfect balance of asparagus, crispy bacon, and scrambled eggs. This recipe is easy to make and packed with nutrients.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 6 slices of bacon, diced
– 4 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. Add the trimmed asparagus to the same skillet and cook for 5 minutes or until tender.
4. Crack in the eggs and scramble them with the asparagus. Cook for an additional 2-3 minutes or until eggs are cooked through.
5. Stir in the cooked bacon and season with salt and pepper to taste.
6. Transfer the skillet to the preheated oven and bake for 5-7 minutes or until cheese is melted (if using).
7. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 15-20 minutes

Bacon Asparagus and Parmesan Flatbread

Elevate your pizza game with this flavorful flatbread featuring crispy bacon, tender asparagus, and a sprinkle of parmesan cheese. Perfect for a quick weeknight dinner or a stress-free party appetizer.

Ingredients:

– 1 baguette
– 6 slices of bacon
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Optional: garlic powder, red pepper flakes

Instructions:

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Toss asparagus with olive oil, salt, and pepper; spread on the prepared baking sheet.
4. Cook for 12-15 minutes or until tender.
5. Meanwhile, cook bacon slices in a pan until crispy; chop into pieces.
6. Roll out baguette to form a flatbread shape (about 1/4 inch thick).
7. Top with cooked asparagus, chopped bacon, and Parmesan cheese.
8. Bake for an additional 10-12 minutes or until the crust is golden brown.

Cooking Time: 25-30 minutes

Asparagus Bacon and Blue Cheese Salad

This refreshing salad combines the natural sweetness of asparagus with the savory flavors of crispy bacon and pungent blue cheese, perfect for a light yet satisfying meal or snack.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon, cooked and crumbled
– 1/2 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 1/4 cup chopped red onion
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper. Arrange asparagus in a single layer; drizzle with olive oil, sprinkle with salt, and pepper to taste.
3. Roast asparagus in the preheated oven for 12-15 minutes, or until tender and slightly caramelized.
4. In a large bowl, combine roasted asparagus, crumbled bacon, blue cheese, and chopped red onion.
5. Toss gently to combine; season with salt and pepper to taste.
6. Garnish with fresh parsley leaves and serve immediately.

Cooking Time: 15 minutes

Summary

Get ready to indulge in the ultimate asparagus and bacon pairing! This collection of 18 crispy asparagus recipes features mouthwatering dishes that combine the tender, green vegetable with the savory, smoky goodness of bacon. From soups and pasta carbonara to quiches, tarts, and breakfast skillets, these delicious recipes showcase the perfect marriage of flavors. Whether you’re a foodie or just looking for new ways to enjoy your favorite vegetables and meats, this article has something for everyone. So go ahead, get cooking, and savor every bite!

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