Get ready to ignite your taste buds with these 18 mouth-watering and addictive Spicy Asian Chicken Wing Recipes! Whether you’re a fan of sweet and sour, spicy and savory, or smoky and umami, we’ve got you covered. In this article, we’ll take you on a culinary journey across Asia, exploring the bold flavors and techniques that make these wings truly unforgettable.
From classic Korean gochujang sticky wings to Japanese teriyaki and Chinese five-spice, each recipe is carefully crafted to showcase the unique flavor profiles of its respective country or region. And with options ranging from sweet chili lime to spicy miso, there’s something for every heat level and taste preference.
In this article, we’ll dive into the world of Asian flavors and explore the art of creating incredible chicken wings that are sure to impress your friends and family. So, get ready to sweat, laugh, and maybe even cry tears of joy as you devour these ridiculously delicious Spicy Asian Chicken Wing Recipes!
Honey Sriracha Glazed Chicken Wings
Elevate your snack game with this sweet and spicy recipe for Honey Sriracha Glazed Chicken Wings. The perfect blend of sticky honey and spicy sriracha creates an irresistible flavor combination that will leave you craving more.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 1/4 cup sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, sriracha sauce, soy sauce, rice vinegar, brown sugar, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss until they are fully coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the baking sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.
Cooking Time: 25-30 minutes
Korean Gochujang Sticky Chicken Wings
Experience the bold flavors of Korea with this sweet and spicy recipe for sticky chicken wings. This addictive dish is perfect for game day gatherings or a quick weeknight dinner.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Add chicken wings and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. During the last 10 minutes of baking, brush with sesame oil and sprinkle with chopped green onions.
Cooking Time: 30-35 minutes
Thai Sweet Chili Lime Chicken Wings
Thai Sweet Chili Lime Chicken Wings Recipe
Get ready for a flavor explosion with these sweet, spicy, and tangy Thai-inspired chicken wings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup sweet chili sauce (see note)
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional, for some heat)
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sweet chili sauce, lime juice, honey, ginger, and red pepper flakes (if using). Add the chicken wings and toss to coat.
3. Line a baking sheet with aluminum foil or parchment paper. Arrange the chicken wings in a single layer. Bake for 25-30 minutes, or until cooked through.
4. Remove from oven and sprinkle with salt and black pepper to taste.
5. Serve hot and enjoy!
Note: For sweet chili sauce, use store-bought or homemade mixture of equal parts ketchup, brown sugar, fish sauce (optional), lime juice, garlic, and red pepper flakes.
Garlic Soy Glazed Chicken Wings
Elevate your snack game with this addictive recipe that combines the richness of garlic and soy sauce, perfect for a quick and satisfying treat. This sweet and savory glaze is a match made in heaven!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, garlic, honey, rice vinegar, sesame oil, and red pepper flakes (if using).
3. Place chicken wings on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the chicken wings.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Sesame Ginger Chicken Wings
Elevate your chicken wing game with this Asian-inspired recipe that combines the crunch of sesame seeds with the warmth of ginger. Perfect for game days, parties, or a quick snack.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– 1/4 cup toasted sesame seeds
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, ginger, and sesame oil.
3. Add chicken wings and toss to coat; let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove wings from marinade, letting excess liquid drip off. Arrange wings on the prepared baking sheet.
5. Bake for 25-30 minutes or until cooked through.
6. Sprinkle toasted sesame seeds over the wings during the last 5 minutes of baking.
Cooking Time: 25-30 minutes
Spicy Miso Chicken Wings
Spicy Miso Chicken Wings Recipe
Get ready to level up your snack game with these addictive Spicy Miso Chicken Wings! A perfect blend of sweet, spicy, and savory flavors will have you hooked from the first bite.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup white miso paste
– 2 tablespoons gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon garlic powder
– 1/2 teaspoon ground ginger
– 1/4 teaspoon red pepper flakes
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together miso paste, gochujang, soy sauce, rice vinegar, honey, garlic powder, ginger, and red pepper flakes.
3. Add chicken wings to the bowl and toss until coated with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken wings on the sheet in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Serve hot with additional gochujang for dipping, if desired.
Cooking Time: 30 minutes
Five-Spice Chinese Chicken Wings
Add a bold twist to traditional chicken wings with this flavorful recipe, blending the warmth of five-spice powder with the tanginess of soy sauce and honey. Perfect for game day gatherings or casual dinner parties.
Ingredients:
– 2 pounds chicken wings
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon five-spice powder
– 1/4 teaspoon red pepper flakes (optional)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, five-spice powder, and red pepper flakes (if using). Add the chicken wings and toss to coat.
3. Line a baking sheet with aluminum foil and spray with vegetable oil. Arrange the chicken wings in a single layer.
4. Bake for 30 minutes or until cooked through.
5. Remove from oven and toss with minced garlic.
6. Serve hot with your favorite dipping sauce, such as sweet chili sauce or blue cheese dressing.
Cooking Time: 30 minutes
Vietnamese Lemongrass Chicken Wings
Experience the bold flavors of Vietnam with these crispy and aromatic chicken wings, infused with the freshness of lemongrass and chilies. Perfect for a quick and delicious snack or appetizer.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup fish sauce
– 2 cloves garlic, minced
– 1 stalk lemongrass, bruised and chopped
– 1 tablespoon grated ginger
– 1/2 teaspoon ground cumin
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup vegetable oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine fish sauce, garlic, lemongrass, ginger, cumin, and red pepper flakes (if using). Blend until smooth.
3. Toss chicken wings with the marinade mixture until fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove from refrigerator and let sit at room temperature for 15 minutes.
5. Bake wings in a single layer on a sheet pan lined with parchment paper, for 25-30 minutes or until cooked through.
6. Toss wings with vegetable oil and season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves. Serve hot.
Cooking Time: 30-40 minutes
Japanese Teriyaki Chicken Wings
Elevate your snack game with these crispy and juicy teriyaki chicken wings, infused with the rich flavors of Japan. This recipe is a perfect blend of sweet and savory, making it a crowd-pleaser.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, sake, brown sugar, rice vinegar, vegetable oil, garlic, and ginger.
3. Add the chicken wings to the marinade, tossing to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove the wings from the marinade, letting any excess liquid drip off.
5. Bake for 25-30 minutes, or until cooked through and caramelized.
6. Garnish with sesame seeds and chopped scallions (if using). Serve hot and enjoy!
Cooking Time: 25-30 minutes
Malaysian Satay Chicken Wings
Savor the flavors of Southeast Asia with this mouthwatering recipe for Satay Chicken Wings, a popular Malaysian street food favorite. These grilled chicken wings are marinated in a mixture of spices, coconut milk, and peanuts, resulting in tender, juicy, and aromatic bites.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup coconut milk
– 2 tablespoons peanut butter
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt and pepper to taste
– 20 peanuts or cashews for garnish
Instructions:
1. In a blender or food processor, combine coconut milk, peanut butter, garlic, ginger, cumin, coriander, turmeric, salt, and pepper.
2. Add the chicken wings and mix well to coat.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Preheat grill to medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off.
5. Grill the chicken wings for 15-20 minutes per side, or until cooked through.
6. Garnish with peanuts or cashews and serve immediately.
Cooking Time: 30-40 minutes
Indonesian Peanut Sauce Chicken Wings
Indonesian Peanut Sauce Chicken Wings: A flavorful twist on classic chicken wings, this recipe combines the bold flavors of peanut sauce with the crunch of crispy fried chicken.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup peanut butter
– 1/4 cup soy sauce
– 1/4 cup coconut milk
– 2 tablespoons lime juice
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, soy sauce, coconut milk, lime juice, honey, ginger, garlic powder, and red pepper flakes (if using). Add chicken wings and toss to coat.
3. Let the mixture marinate for at least 30 minutes, or up to several hours in the refrigerator.
4. Remove the wings from the marinade, allowing any excess to drip off. Fry the wings in hot oil until crispy, about 5-7 minutes per batch.
5. Drain the fried wings on paper towels and serve immediately with additional peanut sauce for dipping (recipe below).
Cooking Time: 15-20 minutes (including marinating time)
Filipino Adobo Chicken Wings
Experience the bold flavors of the Philippines with this addictive chicken wing recipe. Sweet and sour notes from vinegar and soy sauce combine with the savory taste of garlic and spices to create a finger-licking good snack.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup vinegar (apple cider or white)
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon ground black pepper
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together vinegar, soy sauce, garlic, brown sugar, black pepper, and salt.
3. Add the chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or overnight.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove the wings from the marinade, letting any excess liquid drip off.
5. Bake the wings for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Bang Bang Chicken Wings
Bang Bang Chicken Wings: Spicy, Sweet, and Savory!
This recipe combines the best of Asian-inspired flavors with a hint of heat, perfect for a party or game day gathering.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp rice vinegar
– 1 tsp garlic powder
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together melted butter, Frank’s RedHot sauce, soy sauce, honey, rice vinegar, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until fully coated with the Bang Bang sauce.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.
6. Garnish with chopped scallions if desired.
Cooking Time: 25-30 minutes
Black Pepper Honey Chicken Wings
Elevate your snack game with these sweet and savory chicken wings, infused with the warmth of black pepper and a hint of honey. Perfect for game day or a quick weeknight treat.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons black pepper
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, black pepper, and garlic powder.
3. Add chicken wings to the bowl and toss until fully coated with the honey mixture.
4. Line a baking sheet with aluminum foil and spray with olive oil. Arrange chicken wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.
6. Season with salt to taste.
7. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Sweet and Spicy Korean BBQ Wings
Satisfy your cravings with these sweet and spicy Korean-style BBQ wings that combine the perfect balance of flavors. Perfect for a quick snack or appetizer, these wings are sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon garlic, minced
– 1/4 teaspoon red pepper flakes (optional)
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, honey, brown sugar, rice vinegar, garlic, and red pepper flakes (if using). Add chicken wings and toss to coat.
3. Line a baking sheet with aluminum foil or parchment paper and spray with vegetable oil. Arrange the wings in a single layer.
4. Bake for 30-35 minutes or until crispy.
5. Serve immediately with additional gochujang and soy sauce for dipping, if desired.
Cooking Time: 30-35 minutes
Char Siu Glazed Chicken Wings
This recipe brings together the classic flavors of Chinese char siu sauce with the comfort of crispy chicken wings. Perfect for game day gatherings or casual get-togethers, these glazed wings are sure to impress!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup char siu sauce (homemade or store-bought)
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together char siu sauce, honey, soy sauce, rice vinegar, and vegetable oil.
3. Add the chicken wings to the bowl and toss until fully coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30 minutes, or until cooked through.
6. Remove from oven and sprinkle with grated ginger, salt, and pepper. Serve hot and enjoy!
Cooking Time: 30 minutes
Chili Garlic Butter Chicken Wings
Elevate your snack game with this flavorful recipe that combines the spicy kick of chili flakes, the pungency of garlic, and the richness of butter. These crispy chicken wings are sure to satisfy your cravings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon chili flakes
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together softened butter, minced garlic, and chili flakes.
3. Add chicken wings to the bowl and toss until fully coated with the butter mixture.
4. Line a baking sheet with parchment paper and arrange the wings in a single layer.
5. Drizzle olive oil over the wings and sprinkle with salt and pepper to taste.
6. Bake for 30-35 minutes or until cooked through, flipping halfway.
Cooking Time: 30-35 minutes
Sticky Tamarind Chicken Wings
Experience the perfect balance of sweet and sour flavors with these Sticky Tamarind Chicken Wings! This recipe is a twist on traditional buffalo wings, featuring a sticky tamarind glaze that will leave you wanting more.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup tamarind paste
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together tamarind paste, brown sugar, soy sauce, rice vinegar, vegetable oil, garlic, and ginger.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Remove wings from the refrigerator and bake for 30 minutes.
5. Increase oven temperature to broil (high). Brush wings with remaining marinade and broil for an additional 5-7 minutes, or until sticky and caramelized.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 45-50 minutes
Summary
Get ready to ignite your taste buds with these 18 spicy Asian chicken wing recipes! From sweet and sour to bold and fiery, each recipe offers a unique flavor profile that’s sure to satisfy your cravings. Discover dishes like Honey Sriracha Glazed Chicken Wings, Korean Gochujang Sticky Chicken Wings, and Thai Sweet Chili Lime Chicken Wings – just to name a few. Whether you’re in the mood for something sweet, savory, or spicy, there’s a recipe here that’s sure to hit the spot.
