Cozy up to a warm and comforting dinner with our collection of mouthwatering arm roast recipes. This versatile cut of beef is perfect for slow-cooking, braising, or roasting, making it a staple in many cuisines around the world. Whether you’re in the mood for classic comfort food, international flavors, or innovative twists, we’ve got you covered with 20 savory arm roast recipes that are sure to please even the pickiest eaters.
From hearty pot roasts and stews to flavorful tacos and sandwiches, our arm roast collection has something for everyone. Whether you’re a busy parent looking for an easy weeknight dinner, a foodie seeking inspiration for your next dinner party, or simply someone who loves a good roast, you’ll find plenty of ideas to get you started. So why wait? Dive in and explore the world of arm roasts with us!
Slow Cooker Garlic Herb Arm Roast
This classic slow cooker recipe yields a fall-apart tender arm roast infused with the rich flavors of garlic, herbs, and spices. Perfect for a comforting Sunday dinner or a stress-free weeknight meal.
Ingredients:
– 3-4 pound beef arm roast
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, mix together garlic, olive oil, thyme, rosemary, salt, and pepper.
3. Place the arm roast in the slow cooker and rub the garlic-herb mixture all over it.
4. Cook for 8-10 hours or until the roast reaches desired tenderness.
Cooking Time: 8-10 hours (low heat)
Red Wine Braised Arm Roast with Root Vegetables
A classic winter comfort dish, this slow-cooked arm roast is tender and flavorful when braised in red wine with a medley of root vegetables.
Ingredients:
– 2.5-3 pound beef arm roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the arm roast with salt, pepper, and thyme.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 5 minutes. Remove from pot and set aside.
4. Add more oil if needed, then sauté the chopped onion, garlic, carrots, and celery until tender, about 8-10 minutes.
5. Add red wine and beef broth to the pot, scraping up any browned bits. Return the roast to the pot, cover with a lid, and transfer to the preheated oven.
6. Braise for 2 1/2 to 3 hours, or until the meat is tender and falls apart easily.
7. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 2 1/2 to 3 hours
Smoked Arm Roast with Coffee Rub
Elevate your roast game with this bold and savory recipe that combines the richness of smoked arm roast with the depth of a coffee rub. The result is a tender, flavorful cut that’s perfect for special occasions or everyday meals.
Ingredients:
– 1 (2-3 pound) beef arm roast
– 1/4 cup coffee grounds
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup liquid smoke (optional)
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together coffee grounds, brown sugar, smoked paprika, salt, and black pepper.
3. Rub the coffee mixture all over the arm roast, making sure to coat evenly.
4. Place the roast in the smoker, close the lid, and cook for 8-10 hours or until tender.
5. If desired, add liquid smoke during the last hour of cooking for an extra boost of smoky flavor.
6. Let rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours
Instant Pot Arm Roast with Mushroom Gravy
This hearty recipe combines the fall-apart tenderness of slow-cooked arm roast with the earthy flavor of sautéed mushrooms, all in a rich and savory gravy. Perfect for a cozy weeknight dinner or special occasion.
Ingredients:
– 2-3 pound beef arm roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil. Sear the arm roast until browned, about 3-4 minutes per side.
2. Add the sliced onion and cook until translucent, about 5 minutes.
3. Add the garlic, mushrooms, beef broth, red wine (if using), flour, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode and cook on high pressure for 90 minutes + 30-minute natural release.
5. Quick-release any remaining pressure and open the lid. Strain the gravy and serve with the tender arm roast.
Cooking Time: 2 hours
Arm Roast Pot Roast with Carrots and Potatoes
This hearty pot roast recipe is a classic comfort food dish that’s easy to make and perfect for a family dinner or special occasion. The slow-cooked arm roast falls apart tenderly, paired with sweet and crispy carrots and potatoes.
Ingredients:
– 3-pound beef arm roast
– 2 large onions, sliced
– 4-5 medium-sized carrots, peeled and chopped
– 2-3 medium-sized potatoes, peeled and chopped
– 2 cloves of garlic, minced
– 1 cup of red wine (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the arm roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the arm roast until browned on all sides, about 5 minutes per side. Remove from heat and set aside.
4. Add sliced onions to the pot and cook until caramelized, stirring occasionally.
5. Add chopped carrots and potatoes, minced garlic, and red wine (if using) to the pot. Stir to combine.
6. Return the arm roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Roast for 2-3 hours or until the meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Arm Roast Tacos with Avocado Lime Crema
Elevate your taco game with this unique recipe that combines the rich flavor of arm roast with creamy avocado lime crema.
Ingredients:
– 2 pounds beef arm roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 packet of fajita seasoning
– 8-10 corn tortillas
– Avocado Lime Crema (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, cilantro
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the arm roast with fajita seasoning and cook in the oven for 3-4 hours, or until tender.
3. Sear the arm roast in a skillet with olive oil and sautéed onions and garlic.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by slicing the arm roast into thin strips and serving with Avocado Lime Crema, optional toppings, and your choice of sides.
Avocado Lime Crema:
– 1 ripe avocado, mashed
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon sour cream
– Salt and pepper to taste
Combine ingredients in a bowl and mix until smooth. Refrigerate until ready to serve.
Arm Roast French Dip Sandwiches
Arm Roast French Dip Sandwiches Recipe
Perfectly tender arm roast beef, served with a rich au jus dipping sauce and melted Swiss cheese on a crusty baguette – what’s not to love? This classic sandwich is elevated to new heights with the addition of caramelized onions and fresh thyme.
Ingredients:
– 3 lbs arm roast beef
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup au jus (or beef broth)
– 4 slices Swiss cheese
– 4 crusty baguette rolls
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 300°F.
2. Season the arm roast with salt and pepper.
3. Sear the roast in olive oil until browned on all sides, about 5 minutes per side.
4. Transfer the roast to a roasting pan and add the sliced onion, garlic, and au jus.
5. Roast for 2-1/2 hours or until tender.
6. Assemble sandwiches by slicing the roast thinly, placing it on baguette rolls, topping with Swiss cheese, and serving with au jus for dipping.
Cooking Time: 2-1/2 hours
Arm Roast Stroganoff with Egg Noodles
This hearty dish combines the rich flavors of slow-cooked arm roast with a creamy sauce, served over tender egg noodles. Perfect for a cold winter’s night.
Ingredients:
– 2 pounds beef arm roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces egg noodles
– Sour cream (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season arm roast with salt, pepper, and paprika.
3. In a large Dutch oven or oven-safe pot, heat olive oil over medium-high heat. Sear arm roast on all sides until browned, about 5 minutes.
4. Add sliced onion and cook until softened, about 3-4 minutes.
5. Add garlic, mushrooms, beef broth, tomato paste, and Dijon mustard. Bring to a boil, then cover and transfer to preheated oven.
6. Braise arm roast for 2-3 hours, or until tender.
7. Cook egg noodles according to package instructions. Serve with sliced arm roast and sauce spooned over the top. Optional: dollop with sour cream.
Cooking Time: 2-3 hours
Arm Roast Chili with Beans and Cornbread
Warm up on a chilly day with this hearty, comforting chili recipe featuring tender arm roast and creamy cornbread.
Ingredients:
For the Arm Roast Chili:
– 2 lbs beef arm roast, cut into 1-inch cubes
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– 1 cup beef broth
For the Cornbread:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup buttermilk
Instructions:
1. Preheat oven to 350°F.
2. Brown the arm roast cubes in a large Dutch oven over medium-high heat.
3. Add onion and garlic; cook until softened.
4. Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute.
5. Add diced tomatoes, beans, and beef broth. Bring to a boil, then simmer for 2 hours.
6. Meanwhile, prepare cornbread by whisking together dry ingredients, melted butter, egg, and buttermilk. Pour into a greased 8-inch square baking dish. Bake for 20-25 minutes or until golden brown.
7. Serve the chili hot with a slice of warm cornbread.
Cooking Time: 2 hours (chili) + 20-25 minutes (cornbread)
Arm Roast Barbacoa with Cilantro Rice
This recipe combines tender arm roast beef with the bold flavors of Mexican barbacoa, served atop a bed of aromatic cilantro-infused rice. A perfect blend of rich and zesty, this dish is sure to become a new favorite.
Ingredients:
– 2 lbs beef arm roast
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chipotle peppers in adobo sauce
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup chopped fresh cilantro
– Lime wedges, for serving (optional)
Instructions:
1. Preheat oven to 300°F.
2. Season the arm roast with salt, pepper, and cumin.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the arm roast until browned on all sides, about 5 minutes per side. Remove from heat and set aside.
4. In the same pot, add diced onion and cook until softened, about 3-4 minutes. Add minced garlic and cook for an additional minute.
5. Stir in chipotle peppers and adobo sauce. Bring to a simmer and cook for 2-3 minutes.
6. Return the arm roast to the pot and cover with a lid. Transfer to the preheated oven and braise for 2 1/2 hours, or until tender.
7. Cook rice according to package instructions. Stir in chopped cilantro and lime juice (if using).
8. Serve arm roast with cilantro rice and warm tortillas, if desired.
Cooking Time: 3 hours 30 minutes
Arm Roast Shepherd’s Pie with Mashed Potato Topping
This comforting dish combines tender arm roast with rich gravy and a creamy mashed potato topping, perfect for a cozy evening meal. With minimal prep time and simple cooking instructions, this recipe is sure to become a family favorite.
Ingredients:
– 1 arm roast (2-3 lbs)
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 cup red wine
– 2 tablespoons tomato paste
– 2 teaspoons dried thyme
– Salt and pepper to taste
– 4-6 medium-sized potatoes, peeled and chopped
– 1/4 cup butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the arm roast with salt and pepper.
3. Brown the arm roast in a hot skillet, then transfer it to a slow cooker or Dutch oven.
4. Add chopped onion, minced garlic, beef broth, red wine, tomato paste, and thyme to the slow cooker or Dutch oven.
5. Simmer for 2-3 hours or until the meat is tender.
6. Boil potatoes until tender, then mash with butter, salt, and pepper.
7. Assemble the shepherd’s pie by spreading mashed potatoes over the arm roast mixture.
8. Bake in the preheated oven for an additional 20-25 minutes.
Cooking Time: Approximately 2 hours and 45 minutes
Arm Roast Ragu over Creamy Polenta
Arm Roast Ragu over Creamy Polenta: A hearty, comforting dish perfect for a chilly evening or special occasion.
This recipe combines the rich flavors of slow-cooked arm roast with the creamy texture of polenta.
Ingredients:
– 2 lbs beef arm roast
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tbsp tomato paste
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 cups polenta
– 4 cups water
– 2 tbsp butter
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season arm roast with salt, pepper, and garlic.
3. In a large Dutch oven, heat olive oil over medium-high. Sear arm roast until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add diced onion to the pot and cook until caramelized, about 10-12 minutes.
5. Add red wine, beef broth, tomato paste, and browned arm roast to the pot. Bring to a boil, then cover and transfer to the oven. Braise for 2-3 hours or until tender.
6. Cook polenta according to package instructions using water and butter. Serve ragu over creamy polenta.
Cooking Time: Approximately 3 hours (including braising time).
Arm Roast Stew with Red Wine and Thyme
This hearty stew is a perfect comfort food dish for a chilly evening. The slow-cooked arm roast falls apart easily, and the rich flavors of red wine and thyme make it a satisfying meal.
Ingredients:
– 2 lbs beef arm roast
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 2 cups beef broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, brown the arm roast on all sides over medium-high heat.
3. Add the chopped onion and cook until caramelized.
4. Add the garlic, red wine, beef broth, tomato paste, and thyme. Season with salt and pepper to taste.
5. Cover the pot and transfer it to the preheated oven.
6. Braise for 2-1/2 hours or until the meat is tender.
7. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 2-1/2 hours
Arm Roast Philly Cheesesteak Sliders
Transform classic Philly cheesesteaks into bite-sized sliders using tender arm roast and gooey cheese. Perfect for parties or a quick weeknight meal!
Ingredients:
– 1 lb arm roast, thinly sliced
– 4 small hoagie rolls (or slider buns)
– 2 tbsp butter
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. Butter the hoagie rolls.
3. Sear arm roast slices in a skillet over medium-high heat until browned, about 2-3 minutes per side.
4. In a separate pan, sauté chopped onion and minced garlic until caramelized.
5. Assemble sliders by spreading cream cheese on the bottom bun, topping with seared arm roast, caramelized onions, and shredded cheddar cheese.
6. Top with the remaining bun half. Serve immediately.
Cooking Time: 15-20 minutes
Arm Roast Hash with Fried Eggs
A classic comfort food dish that combines tender roasted beef, crispy potatoes, and runny eggs. This recipe is perfect for a weekend brunch or a satisfying weeknight dinner.
Ingredients:
– 2 lbs arm roast
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 eggs
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season arm roast with salt and pepper.
3. Roast the arm roast in the oven for about 20 minutes, or until tender.
4. While the roast is cooking, heat olive oil in a large skillet over medium-high heat.
5. Add diced potatoes and onion to the skillet; cook for about 10-12 minutes, stirring occasionally, until potatoes are golden brown and crispy.
6. Crack eggs into the skillet and scramble them with the potato mixture.
7. Slice the roasted arm roast into thick strips.
8. Serve the roast on top of the hash with a fried egg and garnish with chopped fresh herbs if desired.
Cooking Time: About 45-50 minutes
Arm Roast Gyros with Tzatziki Sauce
A flavorful twist on traditional gyros, this recipe features tender arm roast and a refreshing tzatziki sauce. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb beef arm roast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 pita breads
– Tzatziki sauce (store-bought or homemade)
– Lettuce leaves, tomato slices, and red onion rings (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, mix together olive oil, garlic, oregano, salt, and pepper. Rub the mixture all over the arm roast.
3. Place the arm roast on a baking sheet lined with parchment paper and roast for 2-3 hours or until tender.
4. Slice the cooked arm roast into thin strips.
5. Warm pita breads by wrapping them in foil and heating them in the oven for 5 minutes.
6. Assemble gyros by placing sliced arm roast onto warmed pita breads, topping with tzatziki sauce, lettuce leaves, tomato slices, and red onion rings (if using).
Cooking Time: 2-3 hours (roasting time) + 5 minutes (warming pita breads)
Arm Roast Nachos with Queso and Jalapeños
Transform your nacho game with this bold and savory recipe featuring tender arm roast, melted queso, and a spicy kick from jalapeños.
Ingredients:
– 1 lb beef arm roast
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half
– 1/4 cup chopped fresh cilantro
– 1/2 cup sliced jalapeños
– 6-8 corn tortilla chips
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice arm roast into thin strips, season with salt and pepper.
3. In a large skillet, cook arm roast over medium-high heat until browned, about 5 minutes per side.
4. Transfer cooked arm roast to a baking dish.
5. Top with shredded cheese, half-and-half, and sliced jalapeños.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
7. Meanwhile, warm tortilla chips in oven for 2-3 minutes.
8. Assemble nachos by placing arm roast on top of chips, followed by additional cheese and cilantro.
Cooking Time: 25-30 minutes
Arm Roast Bolognese with Pappardelle Pasta
This classic Italian dish combines the rich flavors of slow-cooked beef and pork with tender pappardelle pasta, perfect for a comforting weeknight dinner.
Ingredients:
– 1 arm roast (about 2 lbs)
– 1 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, finely chopped
– 1 can (28 oz) crushed tomatoes
– 1 cup red wine
– 1 tbsp tomato paste
– 1 tsp dried basil
– Salt and pepper, to taste
– 12 oz pappardelle pasta
– Grated Parmesan cheese, for serving
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, brown the arm roast on all sides. Remove and set aside.
3. Add ground pork to the pot, breaking it up with a spoon as it cooks.
4. Add onion, garlic, carrot, crushed tomatoes, red wine, tomato paste, basil, salt, and pepper. Stir to combine.
5. Return the arm roast to the pot, cover, and transfer to the preheated oven. Cook for 2 1/2 hours or until the meat is tender.
6. Cook pappardelle pasta according to package instructions. Serve with bolognese sauce and Parmesan cheese.
Cooking Time: 2 1/2 hours
Arm Roast Sliders with Caramelized Onions
Savor the rich flavor of slow-cooked arm roast in these tender and juicy sliders, perfectly balanced by sweet and savory caramelized onions.
Ingredients:
– 1 pound beef arm roast
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 8 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat oil over medium-high heat. Sear arm roast on all sides until browned, about 5 minutes. Remove from heat and set aside.
3. Reduce heat to medium-low and add sliced onions. Cook, stirring occasionally, until caramelized and golden brown, about 20-25 minutes.
4. Transfer arm roast to a wire rack set over a rimmed baking sheet. Roast in the oven for 2-3 hours, or until tender and easily shredded with a fork.
5. Assemble sliders by slicing roasted arm roast thinly and placing on hamburger buns. Top with caramelized onions, lettuce, tomato, cheese, and any other desired toppings.
Cooking Time: 2-3 hours (arm roast) + 20-25 minutes (onions)
Arm Roast Ramen with Soft-Boiled Eggs
This recipe combines the rich flavors of arm roast beef with the comforting warmth of ramen noodles and soft-boiled eggs. Perfect for a cozy night in, this bowl is sure to satisfy your cravings.
Ingredients:
– 1 pound arm roast beef (such as chuck or round), sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 cups chicken broth
– 1 tablespoon sesame oil
– 4 servings ramen noodles
– 4 soft-boiled eggs, peeled and halved
– Scallions, thinly sliced, for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, combine arm roast beef strips, soy sauce, sake, and sesame oil.
3. Bring to a simmer over medium-high heat, then transfer to the preheated oven.
4. Cook for 2-3 hours, or until the meat is tender and falls apart easily.
5. While the beef is cooking, cook ramen noodles according to package instructions.
6. To assemble the bowls, place cooked noodles in the bottom, followed by slices of arm roast beef, and top with a soft-boiled egg half.
7. Garnish with thinly sliced scallions and serve immediately.
Cooking Time: 2-3 hours
Summary
Get ready to elevate your dinner game with these 20 savory arm roast recipes! From classic pot roasts and stews to innovative tacos and sandwiches, we’ve got you covered. Discover slow-cooked masterpieces like Garlic Herb Arm Roast, Red Wine Braised Arm Roast with Root Vegetables, and Smoked Arm Roast with Coffee Rub. Or try something new with Instant Pot Arm Roast with Mushroom Gravy or Arm Roast Tacos with Avocado Lime Crema. Whatever your taste buds desire, we’ve got a recipe to satisfy them.
