When it comes to fall baking, apples are a staple ingredient that’s hard to beat. And when you combine those juicy, flavorful apples with crispy phyllo dough, you get a match made in heaven! In this article, we’ll explore 18 delicious apple phyllo dough recipes that are sure to become new favorites. From sweet treats like Apple Phyllo Dough Strudel with Cinnamon Glaze and Mini Apple Phyllo Dough Tartlets, to savory delights like Phyllo- Wrapped Baked Apples with Honey Drizzle and Spiced Apple Phyllo Dough Napoleon, there’s something for everyone.
Whether you’re a fan of classic desserts or looking for innovative twists on traditional recipes, these apple phyllo dough creations are sure to impress. And the best part? They’re all easy to make and require minimal ingredients – perfect for a cozy night in or a crowd-pleasing party. So grab your apron and get ready to indulge in the sweet, crispy goodness of apple phyllo dough!
Apple Phyllo Dough Strudel with Cinnamon Glaze
Satisfy your sweet tooth with this delectable strudel, featuring tender apples wrapped in flaky phyllo dough and topped with a warm cinnamon glaze.
Ingredients:
– 1 package of phyllo dough (thawed)
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– Cinnamon glaze (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Unroll phyllo dough and cut into four equal pieces. Place one piece on a flat surface and brush with melted butter.
4. Spoon apple mixture onto the phyllo, leaving a 1-inch border around edges.
5. Fold phyllo over apples, folding in sides and then rolling up to form a strudel.
6. Repeat with remaining dough and apple mixture.
7. Place strudels on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown.
Cinnamon Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon ground cinnamon
Mix glaze ingredients together until smooth. Drizzle over warm strudels before serving.
Caramel Apple Phyllo Dough Cups
Experience the perfect blend of sweet and savory with these crispy phyllo dough cups filled with tender apples and a drizzle of caramel.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 2 Granny Smith apples, peeled and diced
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together diced apples, granulated sugar, flour, and salt.
4. Unroll phyllo dough and cut into squares, about 3 inches per side.
5. Place a spoonful of apple mixture in the center of each square. Fold corners towards the filling to form a triangle or cup shape, pressing edges to seal.
6. Brush tops with melted butter and bake for 20-25 minutes, or until golden brown.
7. Drizzle caramel sauce over warm cups and serve immediately.
Cooking Time: 20-25 minutes
Greek-Inspired Apple Phyllo Pie
A twist on traditional apple pie, this Greek-inspired version adds a touch of Mediterranean flair with honey and cinnamon.
Ingredients:
– 1 package phyllo dough (usually found in the frozen food section)
– 2 Granny Smith apples, peeled and sliced
– 1/4 cup honey
– 1 tablespoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, honey, cinnamon, nutmeg, and salt. Mix until well combined.
3. Unroll phyllo dough and cut into 4 equal pieces.
4. Place one piece of phyllo on a flat surface and brush with melted butter.
5. Spoon apple mixture onto the phyllo, leaving a 1-inch border around edges.
6. Fold edges over filling to form a pie crust shape.
7. Repeat process with remaining phyllo pieces and apple mixture.
8. Place pies on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Apple and Walnut Phyllo Dough Rolls
Apple and Walnut Phyllo Dough Rolls Recipe
Treat your family and friends to a deliciously sweet and savory pastry, perfect for snacking or serving at parties.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2 apples, peeled and sliced
– 1/2 cup chopped walnuts
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– Salt to taste
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. In a bowl, mix together sliced apples, chopped walnuts, brown sugar, honey, cinnamon, nutmeg, and salt.
4. Lay out one sheet of phyllo dough and brush with some melted butter.
5. Place about 1/2 cup of the apple-walnut mixture along the edge of the dough, leaving a small border at the top.
6. Roll up the dough, starting from the long side.
7. Repeat steps 4-6 until all the ingredients are used up.
8. Place the rolls on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
9. Dust with confectioners’ sugar before serving (if desired).
Cooking Time: 20-25 minutes
Mini Apple Phyllo Dough Tartlets
These bite-sized treats combine the flaky crunch of phyllo dough with the sweetness of caramelized apples, perfect for a quick dessert or snack.
Ingredients:
– 1 package of phyllo dough (usually found in the frozen food section)
– 2 Granny Smith apples, peeled and sliced
– 2 tbsp unsalted butter, melted
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Thaw phyllo dough according to package instructions. Cut into small squares, about 3-4 inches per side.
3. In a large skillet, melt butter over medium heat. Add sliced apples and cook until caramelized, about 5 minutes.
4. In a separate bowl, mix together sugar, vanilla extract, and salt. Add cooked apple mixture and stir to combine.
5. Place a phyllo square on the prepared baking sheet. Spoon a small amount of apple mixture onto the center of the dough, leaving a 1-inch border around the edges.
6. Fold the phyllo dough over the filling, forming a triangle or a square shape. Brush with melted butter and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Phyllo-Wrapped Baked Apples with Honey Drizzle
Transform tender apples into a sweet and savory masterpiece, wrapped in crispy phyllo and drizzled with a hint of honey. Perfect as a snack or dessert.
Ingredients:
– 4-6 apples (Granny Smith or your preferred variety)
– 1 package phyllo dough (usually found in the freezer section)
– 2 tbsp unsalted butter, melted
– 1/4 cup honey
– Cinnamon sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Peel, core, and halve the apples.
3. In a bowl, mix together melted butter and a pinch of cinnamon (if using).
4. Brush the apple halves with the butter mixture, leaving a small border around each half.
5. Cut phyllo dough into 4-6 pieces, depending on the size of your apples.
6. Place an apple half at the center of each phyllo piece and wrap, tucking in any excess dough as you go.
7. Place wrapped apples on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until phyllo is golden brown.
9. While apples are still warm, drizzle with honey and serve.
Cooking Time: 20-25 minutes
Apple and Ricotta Phyllo Dough Parcels
A sweet and savory treat that combines the warmth of phyllo dough with the tender flavors of apples and ricotta cheese.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2-3 apples, peeled and sliced
– 1 cup of ricotta cheese
– 1 tablespoon of sugar
– 1/4 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
– 1/4 teaspoon of salt
– 2 tablespoons of unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the phyllo dough and cut it into 4 equal pieces.
3. In a bowl, mix together sliced apples, ricotta cheese, sugar, cinnamon, nutmeg, and salt.
4. Place one piece of phyllo dough on a flat surface and brush with some melted butter.
5. Spoon about 1/4 cup of the apple-ricotta mixture onto the center of the phyllo dough, leaving a 1-inch border around it.
6. Fold the phyllo dough over the filling to form a triangle or square shape, pressing the edges together to seal the parcel.
7. Place the parcels on a baking sheet lined with parchment paper and brush with remaining melted butter.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Spiced Apple Phyllo Dough Napoleon
Spiced Apple Phyllo Dough Napoleon Recipe
Get ready to impress your guests with this elegant dessert that combines the crunch of phyllo dough, the sweetness of apples, and the warmth of spices.
Ingredients:
– 1 package phyllo dough (thawed)
– 2 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together sliced apples, granulated sugar, honey, cinnamon, nutmeg, and cardamom.
3. Layer phyllo dough in a 9×13-inch baking dish, brushing each layer with melted butter.
4. Spoon the apple mixture over the last layer of phyllo dough.
5. Top with another layer of phyllo dough and brush with remaining butter.
6. Bake for 35-40 minutes or until golden brown.
7. Let cool before serving.
Cooking Time: 35-40 minutes
Apple Cream Cheese Phyllo Bundles
A sweet and savory twist on traditional phyllo bundles, these Apple Cream Cheese Phyllo Bundles combine the crunch of phyllo with the sweetness of apples and the tanginess of cream cheese.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 large apple, peeled and diced
– 8 oz cream cheese, softened
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together the diced apple, cream cheese, sugar, vanilla extract, and salt until well combined.
3. Unroll the phyllo dough and cut it into 4 equal pieces.
4. Place a spoonful of the apple mixture onto one end of each piece of phyllo, leaving a 1/2 inch border around the filling.
5. Fold the phyllo over the filling to form a triangle or a log shape, pressing gently to seal.
6. Brush the tops with melted butter and bake for 20-25 minutes, or until golden brown.
7. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Apple Cranberry Phyllo Dough Galette
A sweet and savory twist on traditional galettes, this Apple Cranberry Phyllo Dough Galette combines the flavors of fall with a crispy phyllo crust.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2-3 apples, peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/4 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a large bowl, combine sliced apples, cranberries, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
4. Layer phyllo dough in a 9-inch tart pan, brushing each sheet with melted butter.
5. Spread apple-cranberry mixture evenly over the phyllo crust.
6. Fold edges of phyllo up to form a crust, pressing gently to seal.
7. Bake for 40-45 minutes or until golden brown.
8. Let cool before serving.
Cooking Time: 40-45 minutes
Baked Apple Phyllo Roses with Vanilla Custard
Experience the perfect blend of crispy phyllo and tender apples in this delightful dessert.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 2 large egg yolks
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together sliced apples and granulated sugar.
3. Unroll phyllo dough and cut into long strips.
4. Place a spoonful of apple mixture onto the end of each strip, leaving a small border around the filling.
5. Fold the strip into a triangle shape, pressing edges to seal.
6. Brush tops with melted butter and place on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.
8. Meanwhile, whisk together heavy cream and egg yolks in a saucepan over medium heat.
9. Add vanilla extract and cook, stirring constantly, until custard thickens.
10. Serve warm phyllo roses with vanilla custard drizzled on top.
Cooking Time: 20-25 minutes
Apple Almond Phyllo Dough Crescents
Discover a sweet and crunchy treat that combines the flavors of apples, almonds, and phyllo dough.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup granulated sugar
– 1/4 cup sliced almonds
– 2 Granny Smith apples, peeled and thinly sliced
– 1 tablespoon butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. Thaw phyllo dough according to package instructions.
3. In a small bowl, mix together sugar and almonds.
4. Place one sheet of phyllo dough on a flat surface. Brush with melted butter.
5. Sprinkle a few apple slices and almond mixture down the center of the dough, leaving a 1-inch border.
6. Roll up the dough tightly, but gently, to form a crescent shape. Repeat with remaining ingredients.
7. Place crescents on a baking sheet lined with parchment paper.
8. Brush tops with beaten egg for a golden glaze.
9. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Maple Glazed Apple Phyllo Stacks
Maple Glazed Apple Phyllo Stacks Recipe
Sweet and savory, these phyllo stacks are perfect for a fall or winter dessert. Crisp phyllo sheets wrapped around tender apples and a hint of maple syrup create a delightful treat.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup pure maple syrup
– 2 tablespoons unsalted butter, melted
– Pinch of cinnamon
– Optional: chopped walnuts or pecans for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together sliced apples, maple syrup, and melted butter.
4. Layer phyllo sheets on a flat surface, brushing each sheet with a little bit of water.
5. Place a spoonful of apple mixture onto the center of each phyllo stack, leaving a 1-inch border around the edges.
6. Fold the phyllo sheets over the filling to form triangles or squares, pressing gently to seal.
7. Bake for 20-25 minutes, or until golden brown and crispy.
8. Serve warm or at room temperature, garnished with chopped nuts if desired.
Cooking Time: 20-25 minutes
Apple Pear Phyllo Dough Dumplings
A sweet and savory twist on traditional dumplings, these Apple Pear Phyllo Dough Dumplings are a perfect dessert or snack for any occasion.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2-3 apples, peeled and diced
– 2-3 pears, peeled and diced
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1 egg, beaten (for brushing phyllo)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine diced apples and pears, sugar, honey, cinnamon, and nutmeg. Mix well.
3. Thaw phyllo dough according to package instructions.
4. Lay out one sheet of phyllo, brushing with beaten egg.
5. Place about 1 tablespoon of apple-pear mixture in the center of the phyllo.
6. Fold the phyllo into a triangle or square shape, making sure to seal the filling inside.
7. Repeat with remaining ingredients and dough.
8. Bake for 20-25 minutes, or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Phyllo Dough Apple Cinnamon Swirls
Phyllo Dough Apple Cinnamon Swirls: A Sweet Treat with a Twist!
These crispy phyllo dough swirls are filled with tender apples and warm cinnamon, perfect for a sweet snack or dessert.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2 Granny Smith apples, peeled and thinly sliced
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together sliced apples and granulated sugar. Set aside.
3. Unroll the phyllo dough and cut it into 4 equal pieces. Place one piece on a flat surface, brushing with some of the melted butter and beaten egg mixture (leaving a small border around edges).
4. Sprinkle about 1/2 tsp of cinnamon over the buttered area, then top with an even layer of apple mixture.
5. Roll up the phyllo tightly but gently, starting from one long edge. Repeat with remaining dough and filling.
6. Place rolled swirls seam-side down on prepared baking sheet. Brush tops with remaining melted butter and beaten egg mixture.
7. Bake for 20-25 minutes or until golden brown. Serve warm, dust with powdered sugar if desired.
Cooking Time: 20-25 minutes
Apple and Pecan Phyllo Dough Baklava
A sweet and crunchy twist on the classic baklava, this recipe combines tender apples with toasted pecans and flaky phyllo dough for a delightful dessert.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2 Granny Smith apples, peeled and diced
– 1/4 cup chopped pecans
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon unsalted butter, melted
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, combine diced apples, chopped pecans, granulated sugar, honey, and melted butter. Mix well.
4. Layer the phyllo dough in a 9×13-inch baking dish, brushing each layer with melted butter.
5. Spread the apple-pecan mixture evenly over the top layer of phyllo dough.
6. Top with another layer of phyllo dough, brushed with butter.
7. Bake for 45-50 minutes or until the top is golden brown.
8. Remove from oven and let cool before serving.
Cooking Time: 45-50 minutes
Quick Apple Phyllo Dough Turnovers
Quick Apple Phyllo Dough Turnovers Recipe
In just a few minutes, you can create crispy and delicious turnovers filled with sweet apples. Perfect for a quick dessert or snack.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2-3 Granny Smith apples, peeled and diced
– 2 tablespoons of sugar
– 1/4 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
– 1/4 cup of melted butter
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the diced apples, sugar, cinnamon, and nutmeg. Mix well.
3. Thaw the phyllo dough according to package instructions.
4. Place one sheet of phyllo dough on a flat surface and brush with melted butter.
5. Spoon about 1/4 cup of the apple mixture onto the center of the dough, leaving a 1-inch border around it.
6. Fold the 1-inch edges over the filling to form a triangle or rectangle shape.
7. Place the turnover on a baking sheet lined with parchment paper and brush with more melted butter.
8. Bake for 15-20 minutes or until the phyllo is golden brown.
Cooking Time: 15-20 minutes
Caramelized Apple Phyllo Dough Pizza
A sweet and savory twist on traditional pizza, this Caramelized Apple Phyllo Dough Pizza is perfect for a unique dessert or snack. Flaky phyllo dough, crispy apples, and gooey caramel come together in a delightful combination.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2-3 apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
– Caramel sauce (store-bought or homemade), for serving
Instructions:
1. Preheat oven to 375°F.
2. Unroll phyllo dough and cut into 12-inch squares.
3. In a bowl, mix sliced apples with sugar, melted butter, and vanilla extract.
4. Place an apple mixture square in the center of each phyllo square, leaving a 1-inch border around the edges.
5. Fold phyllo over the apple mixture to form a triangle or rectangle shape, pressing edges to seal.
6. Brush tops with melted butter and bake for 15-20 minutes, or until golden brown.
7. Serve warm with caramel sauce drizzled on top.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the sweet and savory world of apple phyllo dough recipes! From classic strudel to innovative tartlets, this collection of 18 mouthwatering dishes will satisfy your cravings. Try wrapping baked apples with honey drizzle, or making parcels with ricotta and apple filling. For a twist on traditional baklava, add pecans and apple to the mix. Whether you’re in the mood for sweet treats or savory snacks, these phyllo dough recipes are sure to please everyone. So go ahead, get creative, and taste the magic of apples and phyllo dough!
