As the leaves start to turn and the crisp autumn air sets in, there’s no better way to warm up than with a deliciously comforting apple crisp. The classic dessert has been a fall favorite for generations, and for good reason: it’s easy to make, indulgently sweet, and utterly satisfying. Whether you’re looking for a traditional take on the recipe or something a little more unique, we’ve got you covered.
In this article, we’ll be sharing 20 mouthwatering apple crisp recipes that are sure to become new favorites in your household. From classic takes with oat toppings to creative twists featuring coconut sugar and bourbon whipped cream, there’s something for everyone on this list. So grab a cup of hot cider and let’s dive in – the perfect fall dessert is just a few clicks away!
Classic Apple Crisp with Oat Topping
A warm, comforting dessert perfect for any occasion. This classic apple crisp recipe combines tender apples with a crunchy oat topping, creating a delightful sweet treat.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Top apple mixture with oat topping, spreading evenly.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Vegan Apple Crisp with Coconut Sugar
A sweet and satisfying dessert that’s perfect for a cozy evening or special occasion. This vegan apple crisp recipe uses coconut sugar to add a rich, caramel-like flavor without any refined sugars.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup rolled oats
– 1/4 cup coconut sugar
– 1/4 cup chopped almonds
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, lemon juice, and vanilla extract. Mix until coated.
3. In a separate bowl, mix together rolled oats, coconut sugar, and chopped almonds.
4. Pour apple mixture into a 9×9-inch baking dish. Top with the oat mixture, spreading evenly.
5. Bake for 40-45 minutes or until apples are tender and topping is golden brown.
Cooking Time: 40-45 minutes
Gluten-Free Apple Crisp with Almond Flour
A sweet and satisfying dessert that’s perfect for any occasion, this gluten-free apple crisp is made with almond flour instead of traditional wheat flour. This recipe yields a crunchy, caramelized topping and tender apples that are sure to please.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup almond flour
– 1/4 cup unsalted butter, melted
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together almond flour, melted butter, and brown sugar until well combined.
5. Spread the topping evenly over the apple mixture.
6. Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.
Cooking Time: 35-40 minutes
Slow Cooker Apple Crisp with Cinnamon
This Slow Cooker Apple Crisp with Cinnamon is a delightful twist on the classic dessert, requiring minimal effort and maximum flavor. Perfect for a chilly fall evening or a busy weeknight, this recipe is sure to become a family favorite.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup chopped walnuts (optional)
Instructions:
1. In the slow cooker, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
2. Top with rolled oats, brown sugar, and chopped walnuts (if using).
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve warm, topped with vanilla ice cream or whipped cream if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Apple Crisp with Maple Syrup and Pecans
This classic dessert gets a boost of flavor from the sweetness of maple syrup and the crunch of pecans, making it perfect for a cozy fall evening.
Ingredients:
– 6-8 medium apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons pure maple syrup
– 1/4 cup all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup chopped pecans
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 stick unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, maple syrup, flour, cinnamon, and nutmeg. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together chopped pecans, rolled oats, brown sugar, and melted butter until well combined.
5. Spread the pecan topping evenly over the apple mixture.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Caramel Apple Crisp with Brown Sugar Glaze
A sweet and satisfying dessert that combines tender apples with a crunchy oat topping and a rich brown sugar glaze.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup caramel sauce (homemade or store-bought)
– Brown Sugar Glaze (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, and flour. Toss until coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and melted butter.
5. Top apple mixture with oat topping.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
7. Remove from oven and drizzle with caramel sauce.
Brown Sugar Glaze:
– 2 tablespoons unsalted butter
– 1/4 cup brown sugar
– 1 tablespoon heavy cream
Combine ingredients in a small bowl and whisk until smooth. Drizzle over apple crisp before serving.
Apple Crisp with Walnut Streusel Topping
Apple Crisp with Walnut Streusel Topping Recipe
Warm up with a classic dessert featuring tender apples topped with a crunchy walnut streusel crust. This recipe is perfect for a cozy evening or special occasion.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup chopped walnuts
– 1/4 cup rolled oats
– 2 tablespoons brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together melted butter, chopped walnuts, rolled oats, and brown sugar.
5. Top apple mixture with walnut streusel topping.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Spiced Apple Crisp with Cardamom and Nutmeg
This warm and aromatic apple crisp combines the sweetness of apples with the warmth of cardamom and nutmeg. Perfect for a cozy evening or as a delightful dessert for your next gathering.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons honey
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground nutmeg
– 1/4 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, honey, cardamom, and nutmeg. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together flour, rolled oats, brown sugar, and melted butter until crumbly.
5. Spread the crumble mixture evenly over the apple filling.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Apple Crisp with a Graham Cracker Crust
This classic dessert combines the warmth of graham cracker crust with the tender sweetness of apples, topped with a crunchy oat and butter mixture. Perfect for a cozy evening or a family gathering.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press crust mixture into a 9×9-inch baking dish.
4. Arrange apple slices on top of the crust.
5. In a separate bowl, combine rolled oats, brown sugar, and cinnamon. Cut in unsalted butter until crumbly.
6. Spread oat mixture evenly over apples.
7. Bake for 35-40 minutes or until topping is golden brown and apples are tender.
Cooking Time: 35-40 minutes
Apple Crisp with Bourbon Whipped Cream
This classic dessert gets a sophisticated twist with the addition of bourbon-infused whipped cream. The combination of tender apples, crunchy oat topping, and boozy cream is sure to impress your guests.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– Bourbon Whipped Cream (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish and set aside.
4. In another bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Top apple mixture with oat mixture and bake for 35-40 minutes or until apples are tender and topping is golden brown.
Bourbon Whipped Cream:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 tablespoons bourbon whiskey
– 2 cups powdered sugar
Whip cream and butter until stiff peaks form. Add bourbon and powdered sugar; mix until smooth. Refrigerate for at least 30 minutes before serving.
Apple Crisp with Cranberry Swirl
This autumnal dessert combines the warmth of apples with the tanginess of cranberries, topped with a crunchy oat and brown sugar crust. Perfect for a cozy evening or as a show-stopping centerpiece.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cranberries, fresh or frozen
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Pour apple mixture into a 9×9-inch baking dish.
4. Mix rolled oats, brown sugar, and cranberries in a separate bowl. Add butter and stir until crumbly.
5. Top apple mixture with cranberry-oat mixture.
6. Bake for 40-45 minutes or until apples are tender and topping is golden brown.
Cooking Time: 40-45 minutes
Apple Crisp with Ginger and Orange Zest
This recipe combines the classic flavors of apple crisp with the warmth of ginger and the brightness of orange zest, perfect for a cozy fall evening.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 tablespoon freshly grated ginger
– 1 teaspoon orange zest
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, and melted butter. Toss until apples are evenly coated.
3. Stir in grated ginger and orange zest.
4. Transfer apple mixture to a 9×9-inch baking dish.
5. In a separate bowl, mix together rolled oats, brown sugar, and cinnamon.
6. Top apple mixture with oat mixture, spreading evenly.
7. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Apple Crisp with Salted Caramel Drizzle
Sink your teeth into a comforting dessert that combines the sweetness of apples and caramel with a crunchy oat topping. This classic apple crisp gets an upgrade with a drizzle of salted caramel sauce.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– Salted Caramel Drizzle (recipe below)
Salted Caramel Drizzle:
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 tbsp unsalted butter
– 1/4 tsp sea salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and nutmeg.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In another bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Top the apple mixture with the oat topping.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
7. Drizzle Salted Caramel Sauce over warm crisp.
Cooking Time: 35-40 minutes
Apple Crisp with Vanilla Bean Ice Cream
Elevate your fall dessert game with this classic apple crisp recipe, perfectly paired with a scoop of creamy vanilla bean ice cream. The combination of tender apples, crunchy oat topping, and cold, creamy ice cream is a match made in heaven.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– Vanilla bean ice cream (recipe below)
Apple Crisp:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Top apple mixture with oat mixture and bake for 35-40 minutes or until apples are tender and topping is golden brown.
Vanilla Bean Ice Cream:
1. Combine heavy cream, whole milk, and vanilla bean paste in a bowl. Whisk until smooth.
2. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
3. Freeze for at least 2 hours before serving with warm apple crisp.
Apple Crisp with Cheddar Cheese Crust
This classic apple crisp gets a creamy twist with the addition of sharp cheddar cheese to the crust. The result is a sweet and savory dessert that will become your new fall favorite.
Ingredients:
– 6-8 medium apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cheddar cheese, grated
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together grated cheddar cheese, rolled oats, brown sugar, and cold butter until crumbly.
5. Top apple mixture with crust mixture, spreading evenly.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Apple Crisp with Honey and Rosemary
This recipe combines the classic flavors of apple crisp with the subtle sweetness of honey and the earthy aroma of rosemary. The result is a deliciously complex dessert that’s perfect for fall and winter gatherings.
Ingredients:
– 6-8 medium apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons honey
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup rolled oats
– 2 tablespoons chopped fresh rosemary leaves
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, honey, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, chopped rosemary, and melted butter until crumbly.
5. Top apple mixture with oat-rosemary mixture.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Apple Crisp with Pumpkin Spice Topping
This recipe combines the warm spices of pumpkin pie with the classic comfort of apple crisp, creating a unique and delicious dessert perfect for fall gatherings. With tender apples, crunchy oat topping, and aromatic pumpkin spice, this dish is sure to become a new favorite.
Ingredients:
For the Apple Filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
For the Pumpkin Spice Topping:
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon pumpkin pie spice
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, cinnamon, nutmeg, and pumpkin pie spice. Stir in melted butter until crumbly.
5. Spread topping evenly over apple filling.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Apple Crisp with Dark Chocolate Chips
Combine the warmth of autumn with the richness of dark chocolate in this delicious apple crisp recipe.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup rolled oats
– 2 tbsp brown sugar
– 1/2 stick unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and melted butter until well combined.
5. Sprinkle dark chocolate chips over the apple mixture, followed by the oat mixture.
6. Bake for 40-45 minutes or until apples are tender and topping is golden brown.
Cooking Time: 40-45 minutes
Apple Crisp with Rum-Soaked Raisins
This classic dessert gets a sophisticated twist with the addition of rum-soaked raisins, creating a warm and comforting apple crisp that’s perfect for chilly fall nights.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 cup brown sugar
– 1/2 cup rolled oats
– 1/2 cup cold butter, cut into small pieces
– 1/4 cup rum-soaked raisins (see note)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, and nutmeg.
3. In a separate bowl, mix together brown sugar, rolled oats, and cold butter until crumbly.
4. Add the apple mixture to a 9×9-inch baking dish and top with the oat mixture.
5. Sprinkle rum-soaked raisins evenly over the top of the crisp.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Note: To make rum-soaked raisins, soak 1/4 cup of raisins in 2 tbsp of dark rum for at least 30 minutes before using.
Apple Crisp with Toasted Coconut Flakes
Elevate your classic apple crisp recipe by adding the sweetness of toasted coconut flakes. This easy-to-make dessert is perfect for a cozy night in or a family gathering.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup toasted coconut flakes
– 1/4 cup rolled oats
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish. Drizzle with melted butter.
4. Sprinkle toasted coconut flakes and rolled oats over the apple mixture.
5. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to cozy up with these 20 delicious apple crisp recipes perfect for Fall! From classic to vegan, gluten-free, and slow cooker options, there’s something for everyone. Try unique twists like maple syrup and pecans, caramel glaze, or bourbon whipped cream. Or go nuts with walnut streusel topping, graham cracker crust, or cheddar cheese crust. Whether you’re a fan of spices, cheeses, or fruits, these apple crisp recipes will satisfy your sweet tooth. Dive in and find your new favorite recipe for the season!
