29 Delicious Almond Milk Tea Infusions

Picture this: you’re craving something cozy, creamy, and utterly delightful—without the dairy. Well, you’re in luck! We’ve rounded up 29 irresistible almond milk tea infusions that are easy to whip up at home. From soothing classics to bold, modern twists, there’s a sip for every mood. Ready to find your new favorite brew? Let’s dive in!

Classic Almond Milk Chai

Vibe with the coziest homemade chai that’ll make your kitchen smell like a fall dream. Skip the coffee shop lines and whip up this creamy almond milk version in minutes. Your taste buds will thank you—promise.

Ingredients

For the spice blend

– 4 whole green cardamom pods
– 2 whole cloves
– 1 cinnamon stick (3 inches)
– 1/4 teaspoon black peppercorns
– 1/4 teaspoon fennel seeds
– 1/4 teaspoon ground ginger

For the chai base

– 2 cups unsweetened almond milk
– 2 black tea bags
– 2 tablespoons maple syrup
– 1/4 teaspoon vanilla extract

Instructions

1. Crush the cardamom pods, cloves, cinnamon stick, peppercorns, and fennel seeds using a mortar and pestle until coarsely broken.
2. Combine the crushed spices and ground ginger in a small saucepan.
3. Toast the spices over medium heat for 2 minutes, stirring constantly, until fragrant.
4. Pour the almond milk into the saucepan with the toasted spices.
5. Bring the mixture to a gentle simmer over medium heat, watching for small bubbles around the edges.
6. Reduce heat to low and steep for 8 minutes, allowing the spices to infuse the milk.
7. Add the tea bags and continue steeping for 4 more minutes.
8. Remove the saucepan from heat and discard the tea bags.
9. Strain the chai through a fine-mesh sieve into mugs to remove the whole spices.
10. Stir in the maple syrup and vanilla extract until fully incorporated.

Heavenly creamy with just the right spice kick. The almond milk creates a velvety texture that carries the warm ginger and cardamom notes beautifully. Pour it over ice for a refreshing twist or top with whipped coconut cream for an extra indulgent treat.

Vanilla Almond Milk Bubble Tea

Unlock your new favorite drink obsession with this creamy vanilla almond milk bubble tea. Upgrade your beverage game with chewy tapioca pearls swimming in sweet, aromatic bliss. This dairy-free delight delivers pure sipping satisfaction in every bold, flavorful gulp.

Ingredients

For the Tapioca Pearls:

• 1/2 cup dried black tapioca pearls
• 4 cups water
• 2 tablespoons brown sugar

For the Tea Base:

• 2 black tea bags
• 1 cup boiling water
• 2 tablespoons granulated sugar

For Assembly:

• 1 1/2 cups unsweetened almond milk
• 1 teaspoon vanilla extract
• Ice cubes

Instructions

1. Bring 4 cups of water to a rolling boil in a medium saucepan.
2. Add 1/2 cup dried black tapioca pearls to the boiling water.
3. Cook the pearls for 20 minutes, stirring occasionally to prevent sticking.
4. Remove the saucepan from heat and let the pearls steep for another 20 minutes.
5. Drain the cooked pearls through a fine mesh strainer.
6. Immediately toss the warm pearls with 2 tablespoons brown sugar until fully coated.
7. Steep 2 black tea bags in 1 cup of boiling water for 5 minutes exactly.
8. Remove the tea bags and stir in 2 tablespoons granulated sugar until completely dissolved.
9. Let the sweetened tea cool to room temperature, about 15 minutes.
10. Combine 1 1/2 cups unsweetened almond milk with 1 teaspoon vanilla extract in a measuring cup.
11. Fill a 16-ounce glass halfway with ice cubes.
12. Add 2 tablespoons of the sugared tapioca pearls to the bottom of the glass.
13. Pour the cooled tea over the pearls and ice.
14. Top with the vanilla almond milk mixture, leaving about 1 inch of space at the top.
15. Insert a wide bubble tea straw and stir vigorously before drinking.

Dive into that perfect chewy-tender pearl texture against the smooth vanilla almond milk. The subtle nutty flavor complements the robust tea base beautifully. Try serving it with a sprinkle of cinnamon or blending it frozen for a bubble tea milkshake twist.

Spiced Almond Milk Masala Chai

Perfect your cozy game with this dairy-free masala chai that’s spiced, fragrant, and ready in minutes. Pour this aromatic brew for instant warmth and comfort.

Ingredients

For the spice blend:
– 2 cinnamon sticks
– 4 green cardamom pods
– 4 whole cloves
– 1/2 inch fresh ginger, sliced
– 1/4 tsp black peppercorns

For the chai base:
– 2 cups unsweetened almond milk
– 2 black tea bags
– 2 tbsp maple syrup

Instructions

1. Crush the cinnamon sticks, cardamom pods, cloves, ginger slices, and black peppercorns using a mortar and pestle until coarsely broken.
2. Combine the crushed spices with 2 cups of water in a small saucepan.
3. Bring the spice mixture to a boil over medium-high heat.
4. Reduce the heat to low and simmer the spices for 8 minutes to release their oils.
5. Add 2 cups of unsweetened almond milk to the saucepan.
6. Heat the mixture until it reaches 180°F, stirring occasionally to prevent scorching.
7. Turn off the heat and add 2 black tea bags to the saucepan.
8. Steep the tea bags for 4 minutes for optimal flavor extraction.
9. Remove the tea bags and strain the chai through a fine-mesh sieve into mugs.
10. Stir in 2 tablespoons of maple syrup until fully dissolved.
11. Serve the chai immediately while hot.

Rich and creamy with a bold spice kick, this chai delivers warmth in every sip. Try it over ice for a refreshing twist or pair with biscotti for dipping.

Earl Grey Almond Milk Latte

Make your morning ritual extraordinary with this aromatic Earl Grey Almond Milk Latte. Steep quality tea leaves in steamed almond milk for a creamy, caffeine-kissed beverage that feels like a cozy hug in a mug. Skip the coffee shop line and craft this elegant drink in just minutes.

Ingredients

For the latte base

• 1 cup unsweetened almond milk
• 2 Earl Grey tea bags
• 1 tablespoon maple syrup

For serving (optional)

• Ground cinnamon for dusting

Instructions

1. Pour 1 cup unsweetened almond milk into a small saucepan.
2. Heat the almond milk over medium heat until it reaches 150°F, using a kitchen thermometer to check.
3. Remove the saucepan from heat immediately once at temperature.
4. Add 2 Earl Grey tea bags directly to the warm almond milk.
5. Steep the tea bags for exactly 4 minutes to extract optimal flavor without bitterness.
6. Remove and discard the tea bags, squeezing gently against the saucepan edge.
7. Stir in 1 tablespoon maple syrup until fully dissolved.
8. Froth the mixture using a milk frother for 15 seconds until velvety and foamy.
9. Pour the frothed latte into your favorite mug immediately.
10. Dust the top lightly with ground cinnamon for aromatic garnish.

This latte delivers silky smooth texture with bergamot’s citrusy brightness balanced by maple’s gentle sweetness. Try it iced by pouring over ice cubes, or add a vanilla bean scrape for floral depth.

Matcha Almond Milk Tea

A matcha moment that’s creamy, dreamy, and ready in minutes. Skip the coffee shop line—this vibrant green tea latte brings zen energy to your day. Blend almond milk with ceremonial-grade matcha for that perfect frothy finish.

Ingredients

For the matcha base:
– 1 tsp high-quality ceremonial-grade matcha powder
– 2 tbsp hot water (175°F)

For the almond milk mixture:
– 1 cup unsweetened almond milk
– 1 tbsp maple syrup
– ¼ tsp vanilla extract

Instructions

1. Heat 1 cup of unsweetened almond milk in a small saucepan over medium heat until it reaches 150°F—use a kitchen thermometer to avoid scalding.
2. Whisk 1 tsp matcha powder with 2 tbsp of 175°F water in a mug until no lumps remain; this prevents a gritty texture.
3. Pour the warmed almond milk into the matcha mixture.
4. Add 1 tbsp maple syrup and ¼ tsp vanilla extract directly into the mug.
5. Vigorously whisk the drink for 30 seconds to create a frothy layer on top.
6. Serve immediately for the best flavor and temperature.

Heavenly smooth with a subtle earthy sweetness, this latte feels like a warm hug in a mug. Pour it over ice for a refreshing twist or top with a sprinkle of matcha powder for extra vibrancy.

Cinnamon Almond Milk Tea

Kickstart your cozy season with this creamy, spiced delight that’s dairy-free and dreamy. Grab your favorite mug and let’s brew up some comfort. This cinnamon almond milk tea warms you from the inside out.

Ingredients

For the tea base:
– 1 cup water
– 2 black tea bags

For the almond milk mixture:
– 1 cup unsweetened almond milk
– 1 tbsp maple syrup
– 1/2 tsp ground cinnamon
– 1/4 tsp vanilla extract

Instructions

1. Bring 1 cup of water to a rolling boil in a small saucepan over high heat.
2. Remove the saucepan from heat and add 2 black tea bags.
3. Steep the tea for exactly 5 minutes to develop full flavor without bitterness.
4. Remove and discard the tea bags, pressing them against the saucepan edge to extract all liquid.
5. Pour 1 cup of unsweetened almond milk into the same saucepan with the brewed tea.
6. Whisk in 1 tablespoon of maple syrup until fully dissolved.
7. Sprinkle in 1/2 teaspoon of ground cinnamon while continuously whisking to prevent clumping.
8. Add 1/4 teaspoon of vanilla extract and whisk to combine all ingredients.
9. Heat the mixture over medium heat until it reaches 160°F on a kitchen thermometer, about 3-4 minutes.
10. Pour the finished tea through a fine mesh strainer into your mug to catch any cinnamon bits.

Sip this velvety brew and notice how the cinnamon dances with the smooth almond base. The maple sweetness lingers just enough to satisfy. Try serving it over ice for a refreshing twist, or pair with a shortbread cookie for the ultimate cozy moment.

Lavender Almond Milk Tea

Viral-worthy and utterly soothing, this lavender almond milk tea transforms your kitchen into a zen cafe. Vibrant floral notes meet creamy almond milk in under 10 minutes flat—your new daily ritual awaits.

Ingredients

• For the Lavender Base
  • 1 cup water
  • 2 tbsp dried culinary lavender buds
  • 2 black tea bags
  • 2 tbsp honey
• For Assembly
  • 1 cup unsweetened almond milk
  • Ice cubes

Instructions

1. Bring 1 cup water to a rolling boil in a small saucepan over high heat.
2. Remove saucepan from heat and immediately stir in 2 tbsp dried lavender buds. Tip: Use culinary-grade lavender only—others may taste soapy.
3. Steep lavender in hot water for exactly 4 minutes to extract floral flavor without bitterness.
4. Strain lavender buds through a fine-mesh sieve into a heatproof pitcher, pressing buds gently with a spoon.
5. Return strained lavender water to saucepan and add 2 black tea bags.
6. Steep tea bags for 3 minutes over low heat (do not boil) to prevent tannin release.
7. Remove tea bags and stir in 2 tbsp honey until fully dissolved.
8. Cool lavender tea to room temperature, about 15 minutes. Tip: Speed this up by placing pitcher in an ice bath.
9. Fill a 16-oz glass with ice cubes to the top.
10. Pour cooled lavender tea over ice until glass is half full.
11. Slowly top with 1 cup cold almond milk, pouring against the inside of the glass to create layers. Tip: Shake almond milk carton first for creamier texture.
12. Stir gently once before serving to blend flavors.

Nothing beats the silky swirl of floral lavender against nutty almond milk. Notice how the honey sweetness lingers without overpowering—perfect iced or warmed for cozy evenings. Try garnishing with fresh lavender sprigs for that Instagram-worthy finish.

Honey Almond Milk Rooibos

Unlock your coziest vibes with this honey almond milk rooibos—it’s the hug-in-a-mug you didn’t know you needed. Steep, sweeten, and sip your way to pure comfort.

Ingredients

– For the tea base: 2 rooibos tea bags, 2 cups water
– For sweetening and serving: 2 tbsp honey, 1 cup unsweetened almond milk

Instructions

1. Bring 2 cups of water to a rolling boil in a small saucepan over high heat.
2. Remove the saucepan from heat immediately once boiling.
3. Submerge 2 rooibos tea bags fully in the hot water.
4. Steep the tea bags for 7 minutes to extract maximum flavor without bitterness.
5. Squeeze each tea bag gently against the side of the pan with a spoon to release extra liquid.
6. Discard the used tea bags.
7. Stir 2 tablespoons of honey directly into the hot tea until fully dissolved.
8. Heat 1 cup of unsweetened almond milk in a separate saucepan over medium heat until steaming (about 3–4 minutes).
9. Whisk the almond milk vigorously for 30 seconds to create a light foam.
10. Pour the honey-sweetened tea into a large mug.
11. Slowly add the steamed almond milk to the mug, holding back foam with a spoon.
12. Spoon the remaining foam on top of the drink.

Zesty rooibos meets creamy almond milk in a drink that’s smooth, subtly sweet, and totally caffeine-free. Pour it over ice for a refreshing twist or pair with a drizzle of extra honey for dessert-level indulgence.

Mocha Almond Milk Tea

Ditch your basic boba and level up. This mocha almond milk tea blends rich coffee, creamy almond milk, and chewy tapioca pearls for a drink that’s pure indulgence.

Ingredients

For the tapioca pearls:
– 1/2 cup dried black tapioca pearls
– 4 cups water
– 1/4 cup brown sugar

For the mocha almond tea:
– 1 cup strongly brewed coffee, cooled to room temperature
– 1 cup unsweetened almond milk
– 2 tbsp cocoa powder
– 2 tbsp granulated sugar
– 1/2 tsp almond extract
– 1 cup ice cubes

Instructions

1. Bring 4 cups of water to a rolling boil in a medium saucepan over high heat.
2. Add 1/2 cup dried black tapioca pearls and stir gently to prevent sticking.
3. Boil pearls for 20 minutes, then turn off heat, cover the pan, and let them steep for another 20 minutes.
4. Drain pearls through a fine-mesh strainer and rinse under cool running water until no longer sticky.
5. Return drained pearls to the empty saucepan and stir in 1/4 cup brown sugar over low heat until sugar dissolves and pearls are glossy, about 2 minutes.
6. Combine 1 cup cooled coffee, 1 cup unsweetened almond milk, 2 tbsp cocoa powder, 2 tbsp granulated sugar, and 1/2 tsp almond extract in a blender.
7. Blend on high speed for 30 seconds until cocoa is fully dissolved and mixture is frothy.
8. Divide 1 cup ice cubes between two 16-ounce glasses.
9. Spoon sweetened tapioca pearls evenly into each glass over the ice.
10. Pour the blended mocha almond tea mixture over the pearls and ice, filling glasses to the top.
11. Insert a wide boba straw into each glass and serve immediately. Tip: For extra creaminess, use chilled almond milk straight from the fridge. Tip: Brew coffee strong to stand up to the sweetness of the pearls. Tip: Rinse pearls thoroughly after cooking to achieve the perfect chewy texture.

Makes two servings with a silky, chocolate-coffee sip and satisfyingly chewy pearls at the bottom. Try topping it with whipped cream and a sprinkle of cocoa for a dessert-worthy treat, or shake it vigorously for a frothy iced latte vibe.

Ginger Almond Milk Herbal Tea

Perfect your cozy beverage game with this ginger almond milk herbal tea. Pack vibrant flavor into your mug using just three powerhouse ingredients. Transform ordinary moments into wellness rituals in under 10 minutes flat.

Ingredients

• For the tea base:
  • 2 cups unsweetened almond milk
  • 1 tablespoon freshly grated ginger
  • 2 herbal tea bags (chamomile or peppermint)

Instructions

1. Pour 2 cups unsweetened almond milk into a small saucepan.
2. Turn burner to medium heat and warm almond milk for 3 minutes until steam rises.
3. Add 1 tablespoon freshly grated ginger directly to the warming almond milk. Tip: Use a microplane for finest grating to maximize flavor extraction.
4. Steep 2 herbal tea bags in the ginger-almond milk mixture for 5 minutes. Tip: Gently press bags against saucepan sides to release more flavor.
5. Remove tea bags using tongs, squeezing excess liquid back into the pan.
6. Strain the tea through a fine-mesh sieve into mugs to catch ginger pulp. Tip: For extra creaminess, froth strained tea with a milk frother before serving.

Delight in the velvety texture that coats your throat with warmth. The spicy ginger kick beautifully balances the nutty almond milk base. Pour over ice for a refreshing cold version or add a cinnamon stick for aromatic sipping.

Rose Almond Milk Tea

Get ready to upgrade your tea game with this floral dream. Grab your favorite glass and let’s create the prettiest drink that’ll have everyone asking for your secret. This rose almond milk tea combines delicate floral notes with creamy nuttiness for an unforgettable sip.

Ingredients

For the rose simple syrup:
– 1 cup granulated sugar
– 1 cup water
– 2 tbsp dried edible rose petals

For the tea base:
– 2 black tea bags
– 1 cup boiling water (212°F)

For assembly:
– 1 cup unsweetened almond milk
– Ice cubes
– Fresh rose petals for garnish (optional)

Instructions

1. Combine 1 cup sugar and 1 cup water in a small saucepan over medium heat.
2. Stir constantly until sugar completely dissolves, about 3-4 minutes.
3. Add 2 tbsp dried rose petals to the syrup mixture.
4. Reduce heat to low and simmer for 8 minutes to infuse the floral flavor.
5. Strain the rose syrup through a fine-mesh sieve into a heatproof jar, pressing gently on the petals to extract maximum flavor.
6. Steep 2 black tea bags in 1 cup of 212°F boiling water for exactly 4 minutes for optimal strength without bitterness.
7. Remove tea bags and discard them.
8. Cool the brewed tea to room temperature, about 15-20 minutes.
9. Fill a 16-ounce glass three-quarters full with ice cubes.
10. Pour 2 tbsp of the rose syrup over the ice.
11. Add the cooled black tea until the glass is half full.
12. Top with 1 cup of unsweetened almond milk, pouring slowly to create beautiful layers.
13. Stir gently just before drinking to combine all flavors evenly.
14. Garnish with fresh rose petals if desired for an elegant presentation.

Unbelievably smooth and fragrant, this tea delivers silky almond creaminess with every rose-kissed sip. The floral syrup creates delicate sweetness that perfectly balances the robust black tea base. Try serving it with a cinnamon stick stirrer for extra warmth, or transform it into a dessert by blending with vanilla ice cream for the ultimate milkshake upgrade.

Chocolate Almond Milk Chai

A cozy cup that’s basically a hug in a mug. This chocolate almond milk chai blends warming spices with rich cocoa for the ultimate comfort sip—no coffee shop run required.

Ingredients

For the chai base:

• 2 cups unsweetened almond milk
• 2 black tea bags
• 1 cinnamon stick
• 4 whole cloves
• 4 cardamom pods, lightly crushed
• 1/4 tsp ground ginger

For the chocolate mixture:

• 2 tbsp unsweetened cocoa powder
• 2 tbsp maple syrup
• 1/4 tsp vanilla extract

Instructions

1. Pour 2 cups unsweetened almond milk into a small saucepan.
2. Add 2 black tea bags, 1 cinnamon stick, 4 whole cloves, 4 lightly crushed cardamom pods, and 1/4 tsp ground ginger to the saucepan.
3. Heat the mixture over medium heat until it reaches a gentle simmer, about 5 minutes. Tip: Avoid boiling to prevent the almond milk from curdling.
4. Reduce heat to low and let the chai steep for 8 minutes to fully infuse the spices.
5. Remove the saucepan from heat and discard the tea bags and whole spices using a fine-mesh strainer.
6. Whisk in 2 tbsp unsweetened cocoa powder until no lumps remain. Tip: Sift the cocoa powder first for a smoother blend.
7. Stir in 2 tbsp maple syrup and 1/4 tsp vanilla extract until fully incorporated.
8. Return the saucepan to low heat and warm for 2 more minutes, stirring constantly.
9. Pour the chai into mugs immediately. Tip: Froth with a handheld frother for a café-style foam.

Rich and velvety, this chai delivers deep cocoa notes balanced by aromatic spices. Serve it hot with a cinnamon stick stirrer or pour over ice for a refreshing twist. The creamy almond milk base makes it naturally dairy-free and irresistibly smooth.

Turmeric Almond Milk Tea

Jolt your afternoon with this golden elixir that’s trending everywhere. Turmeric almond milk tea combines anti-inflammatory benefits with cozy comfort in minutes. Your new daily ritual starts now.

Ingredients

For the tea base:
– 1 cup water
– 1 black tea bag
– 1/2 tsp ground turmeric
– 1/4 tsp ground cinnamon
– 1/8 tsp ground black pepper

For finishing:
– 1 cup unsweetened almond milk
– 1 tbsp honey
– 1/4 tsp vanilla extract

Instructions

1. Bring 1 cup of water to a rolling boil in a small saucepan.
2. Remove the saucepan from heat and add 1 black tea bag.
3. Steep the tea for exactly 4 minutes to prevent bitterness.
4. Remove and discard the tea bag.
5. Whisk in 1/2 teaspoon ground turmeric until fully dissolved.
6. Add 1/4 teaspoon ground cinnamon and whisk to combine.
7. Stir in 1/8 teaspoon ground black pepper to activate turmeric’s benefits.
8. Pour in 1 cup unsweetened almond milk.
9. Heat the mixture over medium heat until it reaches 160°F on a kitchen thermometer.
10. Remove from heat and stir in 1 tablespoon honey until dissolved.
11. Mix in 1/4 teaspoon vanilla extract.
12. Froth the tea using a handheld frother for 15 seconds to create creamy foam.

Pour this vibrant golden brew into your favorite mug and watch the steam rise. The creamy almond milk base carries warm turmeric spice with just enough honey sweetness to balance the earthy notes. Serve it over ice for a refreshing twist or garnish with extra cinnamon for visual appeal.

Jasmine Almond Milk Iced Tea

Melt away the afternoon slump with this floral, creamy iced tea that’s ready in minutes. Steep jasmine tea in hot water, then chill it fast over ice. Swirl in almond milk and sweetener for a sip that’s refreshingly smooth and subtly nutty.

Ingredients

For the tea base:
– 4 jasmine green tea bags
– 4 cups boiling water (212°F)
– 2 cups ice cubes

For the almond milk mixture:
– 1 cup unsweetened almond milk
– 3 tbsp maple syrup
– 1 tsp vanilla extract

Instructions

1. Place 4 jasmine green tea bags in a heatproof pitcher.
2. Pour 4 cups of boiling water (212°F) over the tea bags.
3. Steep the tea for exactly 4 minutes to avoid bitterness.
4. Remove and discard the tea bags.
5. Add 2 cups of ice cubes directly to the hot tea to quick-chill it.
6. Stir the tea until the ice fully melts, about 2 minutes.
7. Pour in 1 cup of unsweetened almond milk.
8. Add 3 tablespoons of maple syrup.
9. Stir in 1 teaspoon of vanilla extract.
10. Whisk vigorously for 30 seconds to combine all ingredients evenly.
11. Fill two tall glasses with fresh ice cubes.
12. Divide the jasmine almond milk tea between the glasses.

This iced tea has a silky texture from the almond milk, with floral jasmine notes balanced by maple sweetness. Serve it over extra ice with a sprig of fresh mint, or blend it with more ice for a frothy tea slushie.

Conclusion

You’ve just discovered 29 creative ways to enjoy almond milk tea! From cozy classics to exciting new combinations, these recipes offer something delicious for every taste and occasion. We’d love to hear which infusions become your favorites—please share your thoughts in the comments below and pin this article to your Pinterest boards to inspire fellow tea lovers. Happy brewing!

Lorraine Koller