18 Delicious Almond Milk Recipes for Every Occasion

Unlock the creamy, versatile magic of almond milk with these 18 delectable recipes that cater to every craving and occasion! Whether you’re whipping up a quick breakfast, indulging in a cozy dessert, or seeking a dairy-free dinner solution, our roundup has something to delight your taste buds. Dive in and discover how almond milk can transform your meals into nutritious, flavorful feasts!

Creamy Almond Milk Pancakes

Howdy, pancake lovers! If you’re ready to flip your morning routine on its head, these creamy almond milk pancakes are about to become your new best friends—fluffy, dreamy, and just a tad bit nutty.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup almond milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tbsp sugar, 1 tbsp baking powder, and 1/2 tsp salt.
2. In another bowl, beat 1 large egg, then mix in 1 cup almond milk, 2 tbsp melted butter, and 1 tsp vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Lumps are okay; overmixing leads to tough pancakes.
4. Heat a non-stick skillet over medium heat (350°F) and lightly grease it.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Tip: Wait for bubbles to form on the surface before flipping, about 2-3 minutes.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown. Tip: Keep cooked pancakes warm in a 200°F oven while you finish the batch.

Velvety and light, these pancakes have a subtle almond sweetness that pairs perfectly with a drizzle of maple syrup or a handful of fresh berries. For an extra crunch, sprinkle some toasted almonds on top before serving.

Homemade Almond Milk Ice Cream

Ready to dive into the creamy, dreamy world of homemade almond milk ice cream? This dairy-free delight is not just a treat for your taste buds but a fun kitchen adventure that’ll have you licking the spoon (and maybe the bowl) with joy.

Ingredients

• 2 cups unsweetened almond milk
• 1/2 cup granulated sugar
• 1/4 cup almond butter
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a medium saucepan, combine 2 cups unsweetened almond milk and 1/2 cup granulated sugar over medium heat. Stir until the sugar completely dissolves, about 3 minutes.
2. Remove the saucepan from heat and whisk in 1/4 cup almond butter, 1 tsp vanilla extract, and 1/4 tsp salt until smooth. Tip: For an extra smooth texture, blend the mixture with an immersion blender for 30 seconds.
3. Pour the mixture into a bowl and cover with plastic wrap, ensuring the wrap touches the surface to prevent a skin from forming. Chill in the refrigerator for at least 4 hours, or overnight for best results.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes. Tip: If you don’t have an ice cream maker, freeze the mixture in a shallow dish, stirring every 30 minutes for 2-3 hours until creamy.
5. Transfer the churned ice cream to a freezer-safe container and freeze for an additional 2 hours to firm up. Tip: For easy scooping, let the ice cream sit at room temperature for 5 minutes before serving.

Great news! Your homemade almond milk ice cream is now ready to dazzle. Its velvety texture and rich almond flavor make it a perfect standalone treat or a decadent topping for your favorite desserts. Try serving it with a drizzle of chocolate sauce and a sprinkle of toasted almonds for an extra crunch.

Almond Milk Banana Smoothie

Just when you thought your mornings couldn’t get any smoother, along comes this Almond Milk Banana Smoothie to prove you wrong. It’s like a hug in a glass, but with fewer calories and more bragging rights.

Ingredients

• 1 cup almond milk
• 1 large banana, frozen
• 1 tbsp honey
• 1/2 tsp vanilla extract
• 1/4 tsp cinnamon

Instructions

1. Peel the banana and slice it into chunks before freezing it overnight for that perfect creamy texture.
2. Add 1 cup of almond milk to your blender first to ensure everything blends smoothly.
3. Drop in the frozen banana chunks, 1 tbsp of honey, 1/2 tsp of vanilla extract, and 1/4 tsp of cinnamon.
4. Blend on high for 30 seconds, then pause to scrape down the sides with a spatula to incorporate any stubborn bits.
5. Blend again for another 30 seconds or until the mixture is completely smooth and no lumps remain.
6. Pour into your favorite glass and sprinkle a tiny bit of cinnamon on top for that Instagram-worthy finish.

Outrageously creamy and just the right amount of sweet, this smoothie is your ticket to breakfast bliss. Try serving it with a side of toasted almonds for an extra crunch, or drizzle a little extra honey on top if you’re feeling fancy.

Vegan Almond Milk Mac and Cheese

So, you’ve decided to dive into the creamy, dreamy world of vegan mac and cheese, huh? Buckle up, buttercup, because this almond milk version is about to rock your taste buds like a gentle breeze on a summer day—only cheesier.

Ingredients

• 2 cups elbow macaroni
• 1 cup unsweetened almond milk
• 1/2 cup nutritional yeast
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp turmeric
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add 2 cups elbow macaroni and cook for 8 minutes, stirring occasionally, until al dente. Drain and set aside.
2. In a medium saucepan over medium heat, warm 2 tbsp olive oil. Whisk in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly, to form a roux.
3. Slowly pour in 1 cup unsweetened almond milk, whisking continuously to avoid lumps. Cook for 3 minutes, or until the mixture thickens slightly.
4. Reduce heat to low. Stir in 1/2 cup nutritional yeast, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp turmeric, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until smooth and creamy.
5. Add the cooked macaroni to the sauce, stirring to coat evenly. Cook for an additional 2 minutes, allowing the flavors to meld.
6. Remove from heat and let sit for 2 minutes before serving. This rest time helps the sauce cling to the pasta better.

Here’s the scoop: this mac and cheese is luxuriously creamy with a subtle nuttiness from the almond milk, and the nutritional yeast brings a cheesy punch without the dairy. Try topping it with crispy breadcrumbs or a sprinkle of smoked paprika for an extra flavor kick that’ll make your taste buds do a happy dance.

Almond Milk Chia Pudding

Picture this: a breakfast so effortlessly chic, it’s basically the culinary equivalent of rolling out of bed looking Instagram-ready. Almond Milk Chia Pudding is here to save your mornings with minimal effort and maximal yum.

Ingredients

• 1 cup unsweetened almond milk
• 3 tbsp chia seeds
• 1 tbsp maple syrup
• 1/2 tsp vanilla extract
• A pinch of salt

Instructions

1. In a medium bowl, whisk together 1 cup unsweetened almond milk, 3 tbsp chia seeds, 1 tbsp maple syrup, 1/2 tsp vanilla extract, and a pinch of salt until well combined.
2. Let the mixture sit for 5 minutes, then whisk again to prevent clumping. Tip: This second whisk is your secret weapon against chia seed lumps.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight. Tip: Overnight is ideal for the perfect pudding texture.
4. After chilling, give the pudding a good stir. If it’s too thick, stir in a little more almond milk until you reach your desired consistency. Tip: The pudding thickens over time, so adjust accordingly.
5. Serve chilled, topped with your favorite fruits or nuts for added crunch and flavor.

Ultra-creamy and subtly sweet, this pudding is a dreamy canvas for your topping creativity. Try layering it with fresh berries and granola for a parfait that’s as pretty as it is delicious.

Spiced Almond Milk Hot Chocolate

Howdy, chocolate lovers! If you’re tired of the same old hot cocoa and looking to spice things up (literally), this Spiced Almond Milk Hot Chocolate is about to become your new winter obsession. It’s like a hug in a mug, but with a cheeky kick that’ll make your taste buds dance.

Ingredients

• 2 cups unsweetened almond milk
• 2 tbsp cocoa powder
• 1/4 cup maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• 1/2 tsp vanilla extract
• A pinch of salt

Instructions

1. In a small saucepan, combine the almond milk, cocoa powder, maple syrup, cinnamon, nutmeg, cloves, and salt over medium heat.
2. Whisk continuously for about 3 minutes, or until the cocoa powder is fully dissolved and the mixture is smooth. Tip: A silicone whisk is your best friend here to avoid scratching your pan.
3. Once the mixture begins to steam (but before it boils), reduce the heat to low and stir in the vanilla extract. Tip: Overheating can cause the almond milk to separate, so keep an eye on that temperature.
4. Continue to heat for another 2 minutes, ensuring all the spices are well incorporated. Tip: Taste as you go and adjust the sweetness or spice level if needed, but remember, the flavors will deepen as it sits.
5. Remove from heat and pour into your favorite mug. Serve immediately.

Yum! This hot chocolate is luxuriously creamy with a warming spice blend that’s just bold enough to be exciting. Try topping it with whipped coconut cream and a sprinkle of cinnamon for an extra decadent twist.

Almond Milk Oatmeal with Berries

Alright, let’s dive into a breakfast that’s as easy on your morning routine as it is on your taste buds—Almond Milk Oatmeal with Berries. This isn’t just any oatmeal; it’s a creamy, dreamy bowl of comfort that’ll make you hit the snooze button just to savor it longer.

Ingredients

• 1 cup rolled oats
• 2 cups almond milk
• 1 tbsp maple syrup
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• 1/4 tsp cinnamon
• 1 tbsp almond butter

Instructions

1. In a medium saucepan, combine 1 cup rolled oats and 2 cups almond milk over medium heat.
2. Stir in 1 tbsp maple syrup and 1/4 tsp cinnamon, bringing the mixture to a gentle boil.
3. Reduce heat to low and simmer for 5 minutes, stirring occasionally to prevent sticking. Tip: For creamier oatmeal, stir more frequently.
4. While the oatmeal cooks, rinse 1/2 cup mixed berries and pat them dry.
5. Once the oatmeal has thickened to your desired consistency, remove from heat.
6. Stir in 1 tbsp almond butter until fully incorporated. Tip: Almond butter adds a rich, nutty flavor and extra creaminess.
7. Divide the oatmeal into bowls and top with the mixed berries. Tip: For an extra touch of sweetness, drizzle a bit more maple syrup on top.

Velvety smooth with a hint of nuttiness, this oatmeal is a textural dream with the juicy pop of fresh berries. Serve it in your favorite bowl with a side of morning sunshine, or pack it up for a breakfast that travels as well as you do.

Dairy-Free Almond Milk Alfredo Sauce

Just when you thought Alfredo sauce couldn’t get any creamier, we’re tossing dairy out the window and welcoming almond milk to the party. This Dairy-Free Almond Milk Alfredo Sauce is so velvety, you’ll swear it’s plotting to take over your pasta bowl with its rich, garlicky charm.

Ingredients

• 2 cups unsweetened almond milk
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup nutritional yeast
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp cornstarch
• 1/2 cup water

Instructions

1. Heat olive oil in a medium saucepan over medium heat until shimmering, about 1 minute.
2. Add minced garlic to the saucepan and sauté until fragrant, about 30 seconds, stirring constantly to prevent burning.
3. Whisk together almond milk, nutritional yeast, salt, and black pepper in a bowl, then pour into the saucepan.
4. In a separate small bowl, dissolve cornstarch in water to create a slurry, then slowly whisk into the saucepan to thicken the sauce.
5. Bring the mixture to a gentle simmer, stirring frequently, and cook until the sauce thickens to your desired consistency, about 5-7 minutes. Tip: For an extra smooth sauce, blend it with an immersion blender before serving.
6. Remove from heat and let it sit for 2 minutes to thicken further. Tip: If the sauce is too thick, whisk in a little more almond milk until you reach the perfect consistency.
7. Taste and adjust seasoning if necessary. Tip: For a nuttier flavor, toast the garlic lightly before adding it to the oil.

Mmm, this sauce is a dreamy, dairy-free delight that clings to every noodle like it’s giving it a hug. Serve it over fettuccine for a classic take, or get adventurous by drizzling it over roasted veggies for a creamy, guilt-free indulgence.

Almond Milk French Toast

Dive into the world of breakfast bliss with this Almond Milk French Toast, where every bite is a fluffy, dreamy escape from the mundane. Perfect for those mornings when you’re craving something sweet but want to keep it slightly sophisticated (because, let’s face it, we’re adults now).

Ingredients

• 4 slices thick-cut bread
• 1 cup almond milk
• 2 large eggs
• 1 tbsp vanilla extract
• 1 tsp ground cinnamon
• 2 tbsp maple syrup
• 2 tbsp unsalted butter

Instructions

1. In a shallow bowl, whisk together 1 cup almond milk, 2 large eggs, 1 tbsp vanilla extract, and 1 tsp ground cinnamon until fully combined.
2. Heat a large non-stick skillet over medium heat and add 1 tbsp unsalted butter, letting it melt completely.
3. Dip one slice of thick-cut bread into the almond milk mixture, ensuring both sides are evenly coated but not soggy.
4. Place the coated bread slice in the skillet and cook for 2-3 minutes on each side, or until golden brown and slightly crispy.
5. Repeat the process with the remaining slices, adding more butter to the skillet as needed.
6. Serve the French toast hot, drizzled with 2 tbsp maple syrup for that perfect sweet finish.

This Almond Milk French Toast turns out irresistibly crispy on the outside while staying wonderfully soft inside. The hint of cinnamon and vanilla makes it a fragrant delight, ideal for pairing with fresh berries or a dollop of whipped cream for an extra indulgent twist.

Almond Milk Yogurt Parfait

Get ready to dive spoon-first into a breakfast that’s as easy to love as it is to make—Almond Milk Yogurt Parfait, the creamy dream that’ll have you hitting snooze just to savor it longer.

Ingredients

• 1 cup almond milk yogurt
• 1/2 cup granola
• 1/4 cup fresh berries
• 1 tbsp honey
• 1/4 tsp vanilla extract

Instructions

1. In a small bowl, mix the almond milk yogurt with vanilla extract until well combined. Tip: For an extra creamy texture, let the yogurt sit at room temperature for 5 minutes before mixing.
2. Take a clear glass and layer half of the yogurt mixture at the bottom.
3. Sprinkle half of the granola over the yogurt layer.
4. Add half of the fresh berries on top of the granola. Tip: Using a variety of berries adds not only a burst of color but also a mix of flavors.
5. Drizzle half of the honey over the berries.
6. Repeat the layers with the remaining yogurt, granola, berries, and honey.
7. Let the parfait sit in the refrigerator for 10 minutes before serving. Tip: This step allows the granola to slightly soften, making it the perfect texture.

Light, luscious, and layered to perfection, this parfait is a textural symphony of creamy yogurt, crunchy granola, and juicy berries. Serve it in a mason jar for a picnic-ready treat or top with a mint leaf for a fancy brunch vibe.

Almond Milk Matcha Latte

Yo, matcha lovers and almond milk aficionados! If you’re tired of the same old coffee routine and craving something that’ll make your taste buds do a happy dance, you’ve hit the jackpot. This Almond Milk Matcha Latte is here to jazz up your mornings with its vibrant green hue and creamy, dreamy texture.

Ingredients

• 1 tsp matcha powder
• 1 tbsp hot water
• 1 cup unsweetened almond milk
• 1 tbsp honey
• 1/4 tsp vanilla extract

Instructions

1. In a small bowl, whisk together 1 tsp matcha powder and 1 tbsp hot water until smooth and free of lumps. Tip: Use a bamboo whisk for the best results.
2. Heat 1 cup unsweetened almond milk in a small saucepan over medium heat until it begins to steam, about 3 minutes. Do not let it boil.
3. Pour the heated almond milk into a blender, add the matcha mixture, 1 tbsp honey, and 1/4 tsp vanilla extract.
4. Blend on high for 30 seconds until frothy and well combined. Tip: For an extra frothy latte, blend for an additional 15 seconds.
5. Pour the latte into your favorite mug and enjoy immediately. Tip: Sprinkle a little matcha powder on top for a fancy finish.

Rich in flavor and silky in texture, this Almond Milk Matcha Latte is the perfect pick-me-up. Serve it with a side of your favorite biscuit or drizzle with a little extra honey for a sweeter touch.

Almond Milk Rice Pudding

Delightfully creamy and dreamily comforting, this almond milk rice pudding is like a hug in a bowl—if hugs could be dairy-free and sprinkled with cinnamon. Perfect for those who believe dessert should be both indulgent and Instagram-worthy.

Ingredients

• 1 cup white rice
• 4 cups almond milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions

1. Rinse 1 cup white rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, 4 cups almond milk, 1/2 cup sugar, and 1/4 tsp salt.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 25 minutes. Stir occasionally to prevent sticking.
4. After 25 minutes, check the rice for tenderness. If it’s not quite soft, continue cooking for another 5 minutes.
5. Once the rice is tender, remove the saucepan from the heat and stir in 1 tsp vanilla extract and 1/2 tsp cinnamon.
6. Let the pudding sit for 5 minutes to thicken before serving.

Just imagine the creamy texture meeting the subtle sweetness, with a hint of cinnamon that dances on your taste buds. Serve it warm with a drizzle of honey or chilled with fresh berries for a twist on tradition.

Almond Milk Creamy Tomato Soup

Yum, it’s time to cozy up with a bowl of something that’s like a hug from the inside—our Almond Milk Creamy Tomato Soup. This isn’t just any tomato soup; it’s a velvety, dreamy concoction that’ll make you forget all about the canned stuff. Perfect for those days when you want comfort without the guilt, and let’s be honest, when don’t we?

Ingredients

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 28 oz canned tomatoes
• 2 cups almond milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried basil

Instructions

1. Heat 2 tbsp olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add 1 medium diced onion and sauté until translucent, about 5 minutes, stirring occasionally.
3. Stir in 2 cloves minced garlic and cook for 1 minute until fragrant.
4. Pour in 28 oz canned tomatoes, 2 cups almond milk, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried basil. Tip: For a smoother soup, blend the tomatoes before adding.
5. Bring the mixture to a simmer, then reduce heat to low. Cover and let it cook for 20 minutes, stirring occasionally.
6. Use an immersion blender to puree the soup until smooth. Tip: If you don’t have an immersion blender, a regular blender works—just blend in batches and be careful with the hot liquid.
7. Taste and adjust seasoning if necessary. Tip: A pinch of sugar can balance the acidity of the tomatoes if needed.
8. Serve hot. For an extra touch, drizzle with olive oil or sprinkle with fresh basil.

Silky, rich, and with just the right amount of tang, this soup is a game-changer. Pair it with a grilled cheese sandwich for the ultimate comfort meal, or get fancy with some croutons and a swirl of cream. Either way, it’s a bowl of pure joy.

Almond Milk Vanilla Custard

Unbelievably creamy and dreamy, this Almond Milk Vanilla Custard is here to prove that dairy-free desserts can still be decadently delicious. Perfect for those who like their sweets light but with a punch of flavor, it’s a game-changer for custard lovers everywhere.

Ingredients

• 2 cups almond milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1 tsp vanilla extract
• 1 pinch salt

Instructions

1. In a medium saucepan, whisk together 1/2 cup almond milk and 1/4 cup cornstarch until smooth to prevent lumps.
2. Add the remaining 1 1/2 cups almond milk, 1/2 cup granulated sugar, and 1 pinch salt to the saucepan, whisking to combine.
3. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture begins to thicken, about 5 minutes. Tip: Keep the heat steady to avoid scorching the bottom.
4. Once thickened, remove from heat and stir in 1 tsp vanilla extract for that aromatic finish.
5. Pour the custard into 4 serving dishes and let cool at room temperature for 10 minutes. Tip: Covering the surface with plastic wrap prevents a skin from forming.
6. Refrigerate for at least 2 hours, or until set. Tip: For an extra chill, serve with a sprinkle of cinnamon or fresh berries on top.

This custard sets to a silky, spoonable consistency with a vanilla flavor that’s just sweet enough. Try layering it with granola and fruit for a parfait that’ll make breakfast feel like dessert.

Almond Milk Pumpkin Spice Latte

Get ready to spice up your life with this almond milk pumpkin spice latte that’s smoother than your morning playlist. Perfect for those who like their coffee like their humor—rich, a little nutty, and with a kick.

Ingredients

• 2 cups almond milk
• 2 tbsp pumpkin puree
• 1 tbsp maple syrup
• 1/2 tsp pumpkin pie spice
• 1/2 tsp vanilla extract
• 1 shot espresso or 1/2 cup strong brewed coffee
• Whipped cream for topping (optional)

Instructions

1. In a small saucepan, combine almond milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract over medium heat.
2. Whisk the mixture constantly until it’s steaming hot but not boiling, about 3-5 minutes. Tip: A frother can add extra foam if you’re feeling fancy.
3. Remove the saucepan from heat and stir in the espresso or coffee.
4. Pour the latte into your favorite mug, aiming for a smooth blend of all ingredients. Tip: Pre-warming your mug can keep your latte hotter longer.
5. Top with whipped cream if desired, and sprinkle a little extra pumpkin pie spice on top for that Instagram-worthy finish. Tip: A cinnamon stick makes a great stirrer and adds a hint of extra flavor.

Perfectly creamy with just the right amount of pumpkin punch, this latte is your autumnal hug in a mug. Serve it with a side of crispy toast or just bask in its glory solo—it’s that good.

Almond Milk Chocolate Mousse

So, you’ve decided to dive into the creamy, dreamy world of Almond Milk Chocolate Mousse, huh? Buckle up, buttercup, because this dessert is about to take your taste buds on a joyride they won’t forget!

Ingredients

• 1 cup almond milk
• 1/2 cup dark chocolate chips
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Pour 1 cup almond milk into a small saucepan and heat over medium heat until it begins to simmer, about 3-5 minutes. Tip: Keep an eye on it to prevent boiling over!
2. Remove the saucepan from heat and add 1/2 cup dark chocolate chips, stirring until completely melted and smooth.
3. Stir in 2 tbsp maple syrup, 1 tsp vanilla extract, and 1/4 tsp salt until well combined. Tip: The salt enhances the chocolate flavor, so don’t skip it!
4. Transfer the mixture to a bowl and refrigerate for at least 4 hours, or until set. Tip: For a quicker set, place the bowl in the freezer for 2 hours, checking every 30 minutes.
5. Once set, whisk the mousse vigorously for 2-3 minutes to incorporate air and create a light, fluffy texture.

Unbelievably smooth and rich, this Almond Milk Chocolate Mousse is a guilt-free indulgence that’ll have you swooning. Serve it in elegant glasses with a sprinkle of cocoa powder or fresh berries for a touch of sophistication.

Almond Milk Blueberry Muffins

Look no further for your next breakfast obsession—these Almond Milk Blueberry Muffins are here to jazz up your morning routine with their fluffy texture and bursts of juicy blueberries. Perfect for those who like their muffins with a side of sass and a dash of health-conscious flair.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup almond milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup almond milk, 1/3 cup vegetable oil, 1 large egg, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; overmixing leads to tough muffins.
5. Gently fold in 1 1/2 cups fresh blueberries, being careful not to burst them.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

How delightful are these muffins? Their tender crumb and the sweet-tart pop of blueberries make them irresistible. Serve them warm with a dollop of almond butter for an extra nutty twist or enjoy them as is—they’re downright delicious any way you slice them.

Almond Milk Cinnamon Rolls

Mmm, imagine waking up to the sweet, spicy aroma of cinnamon rolls that not only taste heavenly but also make your dairy-free heart sing. That’s right, these Almond Milk Cinnamon Rolls are here to prove that indulgence doesn’t have to come with a side of guilt.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup sugar
• 1 cup almond milk
• 1/4 cup melted coconut oil
• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/2 cup powdered sugar
• 1 tbsp almond milk

Instructions

1. Preheat your oven to 375°F and grease a baking dish.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 cup sugar.
3. Add 1 cup almond milk and 1/4 cup melted coconut oil to the dry ingredients, stirring until a dough forms. Tip: Don’t overmix to keep the rolls tender.
4. On a floured surface, roll the dough into a rectangle about 1/4 inch thick.
5. Spread a mixture of 1/2 cup brown sugar and 1 tbsp cinnamon evenly over the dough.
6. Roll the dough tightly from the long side, then cut into 8 equal pieces. Tip: Use a sharp knife or dental floss for clean cuts.
7. Place the rolls in the prepared dish and bake for 20-25 minutes, until golden. Tip: A toothpick inserted should come out clean.
8. While the rolls cool slightly, whisk together 1/2 cup powdered sugar and 1 tbsp almond milk for the glaze.
9. Drizzle the glaze over the warm rolls before serving.

Bursting with warmth and sweetness, these rolls offer a fluffy interior with a crisp edge, perfect for pairing with your morning coffee or as a decadent dessert. Try serving them with a scoop of dairy-free ice cream for an extra treat.

Conclusion

Zesty, versatile, and utterly delicious—these 18 almond milk recipes are your ticket to culinary creativity! Whether you’re whipping up a cozy breakfast or a festive dessert, there’s something here for every occasion. We’d love to hear which recipes stole your heart—drop us a comment below. And if you found this roundup helpful, don’t forget to share the love on Pinterest. Happy cooking!