17 Delicious Air Fryer Steak Recipes Easy

Bite into the future of cooking with these 17 delicious air fryer steak recipes that promise ease and flavor in every bite! Perfect for busy weeknights or when you’re craving something hearty without the hassle, these recipes are your ticket to juicy, perfectly cooked steak every time. Let’s dive into a world where convenience meets gourmet—your air fryer is about to become your best kitchen ally!

Garlic Butter Air Fryer Steak

You’re in for a treat with this Garlic Butter Air Fryer Steak—it’s juicy, flavorful, and ready in no time. Perfect for those nights when you want something delicious without the fuss.

Ingredients

• 1 lb steak (your choice of cut)
• 2 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. While the air fryer heats, pat the steak dry with paper towels to ensure a good sear.
3. In a small bowl, mix the melted butter, minced garlic, salt, black pepper, garlic powder, and onion powder.
4. Brush both sides of the steak with the garlic butter mixture, coating evenly.
5. Place the steak in the air fryer basket in a single layer, ensuring it’s not overcrowded.
6. Cook at 400°F for 8 minutes for medium-rare, flipping halfway through. Adjust time based on your preferred doneness.
7. Let the steak rest for 5 minutes before slicing to allow the juices to redistribute.

Every bite of this steak is packed with garlic butter goodness, making it irresistibly tender. Serve it sliced over a bed of greens or alongside roasted veggies for a complete meal.

Peppercorn Crusted Air Fryer Steak

You’ve probably been there—craving a juicy steak but not wanting to deal with the grill or stove. That’s where this peppercorn crusted air fryer steak comes in, offering all the flavor with minimal fuss.

Ingredients

• 1 lb steak (your choice of cut)
• 1 tbsp olive oil
• 1 tbsp crushed black peppercorns
• 1 tsp salt
• 1 tsp garlic powder

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. While the air fryer heats, pat the steak dry with paper towels to ensure a good crust.
3. Rub the steak evenly with olive oil, then season both sides with crushed black peppercorns, salt, and garlic powder.
4. Place the steak in the air fryer basket, ensuring it’s not overcrowded for even cooking.
5. Cook for 10 minutes, flipping halfway through, for medium-rare. Adjust time by 2-3 minutes for more or less doneness.
6. Let the steak rest for 5 minutes before slicing to allow juices to redistribute.

Delightfully tender with a bold peppery kick, this steak pairs wonderfully with a simple arugula salad or roasted veggies for a complete meal.

Herb Marinated Air Fryer Steak

Now, imagine sinking your teeth into a juicy, herb-marinated steak that’s been perfectly cooked in an air fryer. It’s easier than you think, and the results are seriously impressive.

Ingredients

• 1.5 lbs ribeye steak
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp minced garlic
• 1 tbsp chopped rosemary
• 1 tbsp chopped thyme
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. In a bowl, whisk together 2 tbsp olive oil, 2 tbsp balsamic vinegar, 1 tbsp minced garlic, 1 tbsp chopped rosemary, 1 tbsp chopped thyme, 1 tsp salt, and 1 tsp black pepper.
2. Place 1.5 lbs ribeye steak in a resealable bag and pour the marinade over it. Seal the bag and massage the marinade into the steak. Let it marinate in the refrigerator for at least 1 hour, or overnight for deeper flavor.
3. Preheat your air fryer to 400°F for 5 minutes.
4. Remove the steak from the marinade, letting excess drip off. Place the steak in the air fryer basket in a single layer.
5. Cook for 12 minutes for medium-rare, flipping halfway through. For medium, cook for 14 minutes. Tip: Use a meat thermometer to check for doneness—135°F for medium-rare, 145°F for medium.
6. Let the steak rest for 5 minutes before slicing. Tip: Resting allows the juices to redistribute, ensuring a moist steak.
7. Slice against the grain for the most tender bite. Tip: Slicing against the grain shortens the muscle fibers, making each piece easier to chew.

Look at that beautiful crust and the pink, juicy center. Serve it with a side of roasted veggies or slice it thin for a next-level steak sandwich.

Spicy Cajun Air Fryer Steak

Craving something bold and easy? This Spicy Cajun Air Fryer Steak is your ticket to a flavorful dinner without the fuss. Perfect for those nights when you want maximum flavor with minimal cleanup.

Ingredients

• 1 lb sirloin steak, 1 inch thick
• 1 tbsp olive oil
• 2 tsp Cajun seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. While the air fryer heats, pat the steak dry with paper towels to ensure a good sear.
3. Rub the steak evenly with olive oil on all sides.
4. In a small bowl, mix Cajun seasoning, garlic powder, onion powder, salt, and pepper.
5. Coat the steak evenly with the seasoning mix, pressing gently to adhere.
6. Place the steak in the air fryer basket in a single layer, ensuring space around it for even cooking.
7. Cook for 8 minutes, then flip the steak using tongs.
8. Cook for another 6-8 minutes for medium-rare, or until desired doneness is reached.
9. Let the steak rest for 5 minutes before slicing to keep it juicy.

Get ready to enjoy a steak that’s juicy inside with a spicy, crispy crust. Serve it sliced over a bed of greens or alongside roasted veggies for a complete meal.

BBQ Glazed Air Fryer Steak

Kickstart your dinner with a dish that’s both effortlessly delicious and surprisingly easy to make. This BBQ glazed air fryer steak is your ticket to a flavorful meal without the fuss.

Ingredients

• 1 lb steak (your choice of cut)
• 1/4 cup BBQ sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. While the air fryer heats, rub the steak with olive oil, then season both sides with garlic powder, salt, and black pepper.
3. Place the steak in the air fryer basket in a single layer. Cook for 10 minutes, flipping halfway through, for medium-rare. Adjust time based on your preferred doneness.
4. Brush the steak with BBQ sauce during the last 2 minutes of cooking to create a sticky, caramelized glaze.
5. Remove the steak from the air fryer and let it rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender bite.

Enjoy the perfect balance of smoky sweetness from the BBQ glaze against the rich, juicy steak. Serve it sliced over a bed of greens or alongside roasted veggies for a complete meal that’s sure to impress.

Mushroom and Onion Air Fryer Steak

Delicious doesn’t even begin to describe this Mushroom and Onion Air Fryer Steak. It’s the kind of meal that feels fancy but is surprisingly simple to whip up, especially when you’re craving something hearty without the hassle.

Ingredients

• 1 lb steak (your choice of cut)
• 1 cup sliced mushrooms
• 1/2 cup sliced onions
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. While the air fryer heats, season the steak with salt, black pepper, and garlic powder on both sides.
3. Place the steak in the air fryer basket and cook for 10 minutes for medium-rare, flipping halfway through. Tip: For a more well-done steak, add 2-3 minutes per side.
4. Remove the steak from the air fryer and let it rest on a plate for 5 minutes. Tip: Resting allows the juices to redistribute, making the steak more tender.
5. While the steak rests, toss the mushrooms and onions with olive oil in a bowl.
6. Place the mushrooms and onions in the air fryer basket and cook at 400°F for 5 minutes, shaking the basket halfway through. Tip: Shaking ensures even cooking and browning.
7. Slice the steak against the grain and serve topped with the mushrooms and onions.

Craving a twist? Try serving this steak over a bed of creamy mashed potatoes or alongside a crisp green salad. The combination of juicy steak with the earthy mushrooms and sweet onions is downright irresistible.

Blue Cheese Crusted Air Fryer Steak

Very few things beat the joy of biting into a perfectly cooked steak, especially when it’s got a crispy, flavorful crust. This Blue Cheese Crusted Air Fryer Steak is your ticket to a restaurant-quality meal right at home, with minimal fuss and maximum flavor.

Ingredients

• 1 1/2 lbs ribeye steak
• 1/2 cup crumbled blue cheese
• 1/4 cup panko breadcrumbs
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. While the air fryer heats, pat the steak dry with paper towels to ensure a good crust.
3. Rub the steak with olive oil, then season both sides with garlic powder, salt, and pepper.
4. Place the steak in the air fryer basket. Cook for 6 minutes, then flip and cook for another 6 minutes for medium-rare. Adjust time based on your preferred doneness.
5. In a small bowl, mix the blue cheese and panko breadcrumbs.
6. After the steak’s initial cooking time, carefully remove it from the air fryer. Press the blue cheese mixture onto the top of the steak.
7. Return the steak to the air fryer and cook for an additional 2-3 minutes, or until the cheese is melted and the crust is golden.
8. Let the steak rest for 5 minutes before slicing to allow the juices to redistribute.

Just imagine the contrast of the crispy, tangy blue cheese crust against the juicy, tender steak underneath. Serve it with a side of roasted vegetables or a simple salad to round out the meal.

Teriyaki Air Fryer Steak

Just when you thought steak couldn’t get any easier, here comes Teriyaki Air Fryer Steak to prove you wrong. Perfect for those busy nights when you’re craving something delicious without the fuss.

Ingredients

• 1 lb flank steak
• 1/2 cup teriyaki sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp black pepper

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. While the air fryer heats, pat the flank steak dry with paper towels to ensure a good sear.
3. Brush both sides of the steak with olive oil, then season evenly with garlic powder and black pepper.
4. Place the steak in the air fryer basket in a single layer, ensuring it’s not overcrowded for even cooking.
5. Cook for 10 minutes, flipping the steak halfway through, until it reaches your desired doneness (145°F for medium-rare).
6. Remove the steak from the air fryer and let it rest for 5 minutes to allow the juices to redistribute.
7. Slice the steak against the grain, then drizzle with teriyaki sauce before serving.

Velvety and rich, this steak pairs wonderfully with a side of steamed veggies or over a bed of fluffy rice. The teriyaki glaze adds a sweet and savory kick that’s irresistibly good.

Honey Mustard Air Fryer Steak

Hey, you’re going to love how easy it is to whip up this Honey Mustard Air Fryer Steak. It’s juicy, flavorful, and ready in no time—perfect for those busy weeknights.

Ingredients

• 1 lb steak (your choice of cut)
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a small bowl, mix together the honey, Dijon mustard, olive oil, garlic powder, salt, and black pepper until well combined.
3. Pat the steak dry with paper towels to ensure the marinade sticks better.
4. Coat the steak evenly with the honey mustard mixture, using a brush or your hands.
5. Place the steak in the air fryer basket, making sure it’s not overcrowded for even cooking.
6. Cook for 10 minutes, then flip the steak and cook for another 5-10 minutes, depending on your desired doneness. Tip: Use a meat thermometer to check for an internal temperature of 145°F for medium-rare.
7. Let the steak rest for 5 minutes before slicing to keep all those delicious juices inside.
8. Slice against the grain for the most tender bite.

For a mouthwatering meal, serve this steak with a side of roasted veggies or over a bed of greens. The honey mustard glaze gives it a perfect balance of sweet and tangy, while the air fryer ensures a crispy exterior and tender interior. Fantastic for impressing guests or treating yourself to something special.

Chimichurri Air Fryer Steak

Got a craving for something savory and easy to whip up? This chimichurri air fryer steak is your ticket to a flavorful dinner without the fuss. You’ll love how the herbaceous chimichurri pairs perfectly with the juicy steak.

Ingredients

• 1 lb flank steak
• 1/2 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. While the air fryer heats, mix parsley, cilantro, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and black pepper in a bowl to make the chimichurri. Set aside.
3. Season the flank steak with salt and pepper on both sides.
4. Place the steak in the air fryer basket. Cook for 10 minutes, flipping halfway through, for medium-rare. Adjust time for desired doneness.
5. Let the steak rest for 5 minutes before slicing against the grain. This ensures tenderness.
6. Serve the sliced steak with a generous spoonful of chimichurri on top.

Unbelievably tender and packed with flavor, this steak is a game-changer. Try serving it over a bed of greens or alongside roasted potatoes for a complete meal.

Smoky Paprika Air Fryer Steak

Just when you thought steak couldn’t get any easier, here comes this smoky paprika air fryer version. You’re going to love how little fuss it takes to get a perfectly cooked steak with a smoky, slightly spicy crust.

Ingredients

• 1 lb ribeye steak, 1 inch thick
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. While the air fryer heats, pat the steak dry with paper towels to ensure a good sear.
3. Rub the steak all over with olive oil, then evenly coat with smoked paprika, garlic powder, salt, and black pepper.
4. Place the steak in the air fryer basket in a single layer, ensuring it’s not overcrowded.
5. Cook for 8 minutes for medium-rare, flipping halfway through. For medium, cook for 10 minutes.
6. Let the steak rest for 5 minutes before slicing to allow the juices to redistribute.

Smoky paprika gives this steak a deep, complex flavor that’s balanced by the richness of the ribeye. Serve it sliced over a bed of greens or alongside roasted potatoes for a meal that feels gourmet with minimal effort.

Balsamic Glazed Air Fryer Steak

Ready to elevate your steak game with minimal fuss? This balsamic glazed air fryer steak is a game-changer, offering juicy tenderness with a sweet, tangy kick that’ll have you coming back for seconds.

Ingredients

• 1 lb sirloin steak, 1 inch thick
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp honey

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. Pat the steak dry with paper towels to ensure a good sear.
3. In a small bowl, whisk together balsamic vinegar, olive oil, garlic powder, salt, black pepper, and honey to create the glaze.
4. Brush both sides of the steak with half of the glaze.
5. Place the steak in the air fryer basket, ensuring it’s not overcrowded.
6. Cook for 8 minutes, then flip the steak and brush with the remaining glaze.
7. Cook for another 6-8 minutes for medium-rare, or until your desired doneness is reached. Tip: Use a meat thermometer to check for 135°F for medium-rare.
8. Let the steak rest for 5 minutes before slicing to allow the juices to redistribute. Tip: Cover loosely with foil to keep warm.
9. Slice against the grain for maximum tenderness.

Lusciously tender with a caramelized crust, this steak pairs beautifully with a crisp arugula salad or roasted veggies for a complete meal. The balsamic glaze adds a delightful sweetness that complements the savory steak perfectly.

Rosemary and Thyme Air Fryer Steak

Mmm, imagine sinking your teeth into a juicy, herb-infused steak that’s perfectly cooked in minutes. This Rosemary and Thyme Air Fryer Steak is your ticket to a fuss-free, flavor-packed dinner that feels gourmet without the hassle.

Ingredients

• 1 lb ribeye steak
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. While the air fryer heats, pat the steak dry with paper towels to ensure a good sear.
3. Rub the steak evenly with olive oil, then season both sides with salt and black pepper.
4. Sprinkle the chopped rosemary and thyme over both sides of the steak, pressing lightly to adhere.
5. Place the steak in the air fryer basket in a single layer, ensuring it’s not overcrowded.
6. Cook for 10 minutes, flipping the steak halfway through, for medium-rare. Adjust time by 2-3 minutes for more or less doneness.
7. Let the steak rest for 5 minutes before slicing to allow juices to redistribute.

For an extra flavor boost, serve your steak with a drizzle of the herb-infused juices collected in the air fryer basket. The rosemary and thyme create a fragrant crust that’s simply irresistible.

Asian Inspired Air Fryer Steak

Now, let’s dive into making an Asian Inspired Air Fryer Steak that’s packed with flavor and comes out perfectly juicy every time. You’ll love how simple it is to get that restaurant-quality steak right at home.

Ingredients

• 1 lb flank steak
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp ginger, grated
• 1 garlic clove, minced
• 1 tbsp sesame oil
• 1/2 tsp red pepper flakes

Instructions

1. In a bowl, whisk together 2 tbsp soy sauce, 1 tbsp honey, 1 tsp grated ginger, 1 minced garlic clove, 1 tbsp sesame oil, and 1/2 tsp red pepper flakes.
2. Place 1 lb flank steak in a resealable bag and pour the marinade over it. Seal the bag and massage the marinade into the steak. Let it marinate in the fridge for at least 30 minutes, or up to 4 hours for deeper flavor.
3. Preheat your air fryer to 400°F for 5 minutes. Tip: Make sure your air fryer is preheated to ensure even cooking.
4. Remove the steak from the marinade, letting excess drip off, and place it in the air fryer basket. Discard the remaining marinade.
5. Cook the steak for 10 minutes, flipping halfway through, for medium-rare. Tip: Use a meat thermometer to check for an internal temperature of 135°F for medium-rare.
6. Let the steak rest for 5 minutes before slicing against the grain. Tip: Slicing against the grain ensures each bite is tender.

The steak comes out with a beautiful caramelized crust and a tender, juicy interior. Serve it over a bed of steamed rice with some stir-fried veggies for a complete meal that’s sure to impress.

Coffee Rubbed Air Fryer Steak

Venturing into the world of air fryer recipes brings us to a game-changing dish that’s perfect for steak lovers. You’re going to love how the coffee rub adds a deep, smoky flavor to your steak, making it a standout meal with minimal effort.

Ingredients

• 1 tbsp ground coffee
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lb ribeye steak, 1 inch thick
• 1 tbsp olive oil

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a small bowl, mix together the ground coffee, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the steak with olive oil, then evenly coat it with the coffee rub mixture.
4. Place the steak in the air fryer basket, ensuring it’s not overlapping for even cooking.
5. Cook for 10 minutes, flipping the steak halfway through, for a medium-rare finish. Tip: For a more well-done steak, add 2-3 minutes per side.
6. Let the steak rest for 5 minutes before slicing. Tip: Resting allows the juices to redistribute, ensuring a moist and flavorful steak.
7. Slice against the grain for the most tender bites. Tip: Look for the muscle fibers and cut perpendicular to them for the best texture.

Every bite of this coffee-rubbed steak is a perfect balance of smoky, sweet, and savory flavors. Serve it over a bed of arugula with a drizzle of balsamic glaze for an extra touch of elegance.

Lemon Pepper Air Fryer Steak

Kickstart your dinner with this Lemon Pepper Air Fryer Steak that’s juicy, flavorful, and ready in no time. You’ll love how the air fryer locks in those delicious juices while giving the steak a perfect crust.

Ingredients

• 1 lb steak (your choice of cut)
• 1 tbsp olive oil
• 1 tbsp lemon pepper seasoning
• 1/2 tsp salt

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. While the air fryer heats, pat the steak dry with paper towels to ensure a good sear.
3. Rub the steak evenly with olive oil, then sprinkle both sides with lemon pepper seasoning and salt.
4. Place the steak in the air fryer basket in a single layer, ensuring it’s not overcrowded.
5. Cook for 10 minutes, flipping the steak halfway through, for medium-rare. Adjust time by 2-3 minutes for more or less doneness.
6. Let the steak rest for 5 minutes before slicing to allow the juices to redistribute.

You’ll notice the steak has a zesty kick from the lemon pepper, with a tender interior and a slightly crispy exterior. Try serving it sliced over a bed of arugula for a light, refreshing meal.

Soy Ginger Air Fryer Steak

Who knew your air fryer could turn out a steak that’s this juicy and packed with flavor? This Soy Ginger Air Fryer Steak is a game-changer for weeknight dinners, combining the bold tastes of soy and ginger with the convenience of your air fryer.

Ingredients

• 1 lb flank steak
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp black pepper

Instructions

1. In a bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp grated ginger, and 2 cloves minced garlic to make the marinade.
2. Place 1 lb flank steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, flipping halfway through for even marination.
3. Preheat your air fryer to 400°F for 5 minutes.
4. Remove the steak from the marinade and pat dry with paper towels. Brush both sides with 1 tbsp olive oil and sprinkle with 1/2 tsp black pepper.
5. Place the steak in the air fryer basket in a single layer. Cook at 400°F for 10 minutes, flipping halfway through, for medium-rare. Adjust time for desired doneness.
6. Let the steak rest for 5 minutes before slicing against the grain to ensure tenderness.

The result is a steak that’s irresistibly tender with a perfect caramelized crust. Serve it sliced over a bed of greens or alongside roasted veggies for a meal that feels anything but rushed.

Conclusion

Cooking steak in an air fryer is a game-changer, offering juicy results with minimal effort. Our roundup of 17 delicious recipes proves there’s a perfect steak for every taste. We’d love to hear which one becomes your favorite—drop us a comment below! Don’t forget to share these mouthwatering ideas with fellow foodies on Pinterest. Happy cooking!