When it comes to adding a burst of flavor to your meals, few things can rival the savory goodness of Ahso sauce. This spicy condiment has taken the culinary world by storm, and for good reason – its unique blend of sweet, sour, salty, and umami flavors is sure to tantalize your taste buds. Whether you’re looking to elevate a simple stir-fry or add some excitement to your weeknight dinner routine, Ahso sauce is the perfect solution.
In this article, we’ll explore 18 delicious recipes that showcase the versatility of Ahso sauce. From classic combinations like chicken and shrimp to more adventurous pairings like tofu and eggplant, we’ve got you covered. So grab a spoon, get ready to cook up some flavor, and let’s dive into our collection of Ahso sauce recipes!
Ahso Glazed Honey Garlic Chicken
Satisfy your cravings with this mouthwatering dish that combines the richness of honey, the pungency of garlic, and the tenderness of chicken. This recipe is a perfect blend of sweet and savory flavors.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Ahso glaze (or substitute with honey + soy sauce)
– 3 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Ahso glaze and garlic until well combined.
3. Season chicken breasts with salt and pepper.
4. Drizzle olive oil on the chicken and brush with the Ahso glaze mixture.
5. Place chicken on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Stir-Fried Shrimp with Ahso Sauce
This recipe combines succulent shrimp with a tangy and slightly sweet Ahso sauce, perfect for a quick and flavorful dinner. With its Asian-inspired flavors and vibrant colors, this dish is sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup Ahso sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the shrimp and stir-fry until pink and cooked through, about 2-3 minutes per side.
5. Stir in the Ahso sauce and season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves.
Cooking Time: 10-12 minutes
Ahso BBQ Ribs with a Kick
Get ready to spice up your ribs game with this mouth-watering recipe! Ahso BBQ Ribs with a Kick combines the classic sweetness of BBQ sauce with a bold kick from spicy peppers.
Ingredients:
– 2 racks of pork ribs
– 1 cup Ahso BBQ Sauce (store-bought or homemade)
– 1/4 cup hot sauce (such as Frank’s RedHot or Sriracha)
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-low heat.
2. In a small bowl, mix together Ahso BBQ Sauce, hot sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Remove membrane from back of ribs (optional).
4. Brush both sides of ribs with the BBQ sauce mixture.
5. Place ribs on grill, bone-side down. Close lid and cook for 2 hours, flipping every 30 minutes.
6. Finish cooking by brushing with Ahso BBQ Sauce only, and cook for an additional 10-15 minutes.
Cooking Time: 2 hours, plus 10-15 minutes
Spicy Ahso Beef Noodle Bowl
This flavorful noodle bowl combines the savory richness of beef with the spicy kick of Ahso peppers, perfect for a quick and satisfying meal.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 Ahso peppers, sliced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1 cup cooked noodles (preferably rice-based)
– Salt and pepper to taste
– Optional: green onions, toasted sesame seeds, or pickled ginger for garnish
Instructions:
1. Cook the noodles according to package instructions. Set aside.
2. In a large skillet, heat the sesame oil over medium-high heat. Add the beef strips and cook until browned, about 3 minutes per side. Remove from heat and set aside.
3. In the same skillet, add the sliced Ahso peppers and cook for an additional 2-3 minutes, or until slightly charred.
4. Add the cooked beef back into the skillet with the Ahso peppers. Stir in soy sauce, ginger, salt, and pepper to taste.
5. Combine the cooked noodles and beef mixture. Serve hot, garnished with desired toppings if desired.
Cooking Time: 15-20 minutes
Ahso Glazed Salmon with Sesame Seeds
Elevate your salmon game with this sweet and savory Ahso glaze, featuring the nutty flavor of sesame seeds. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Ahso glaze (or substitute with honey and soy sauce mixture)
– 2 tbsp sesame oil
– 1 tsp sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together Ahso glaze and sesame oil.
5. Brush the glaze mixture evenly over the salmon fillets.
6. Sprinkle sesame seeds over the top of each fillet.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Ahso Marinated Grilled Pork Chops
Experience the bold flavors of Morocco with this simple yet flavorful recipe. Ahso marinade, made with ingredients like garlic, ginger, and paprika, adds depth to grilled pork chops, making them a perfect addition to any meal.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/2 cup Ahso marinade (see below for recipe)
– 2 tablespoons olive oil
– Salt and pepper to taste
Ahso Marinade Recipe:
– 1/2 cup orange juice
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– 1/4 teaspoon cayenne pepper
Instructions:
1. Preheat grill to medium-high heat.
2. In a shallow dish, whisk together Ahso marinade ingredients.
3. Place pork chops in the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove pork chops from marinade, letting any excess liquid drip off.
5. Grill pork chops for 6-8 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 12-16 minutes
Ahso Teriyaki Tofu Stir-Fry
A flavorful and protein-packed stir-fry that combines the richness of teriyaki sauce with the crunch of fresh vegetables. Perfect for a quick and easy weeknight dinner!
Ingredients:
– 1 block firm tofu, cut into small cubes
– 2 tablespoons Ahso Teriyaki Sauce
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup bell pepper slices
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the tofu and cook until golden brown, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the onion and garlic and cook until the onion is translucent.
4. Add the broccoli and bell pepper and stir-fry for 2-3 minutes or until tender-crisp.
5. Return the tofu to the pan and pour in the Ahso Teriyaki Sauce. Stir-fry everything together for an additional minute.
6. Season with salt and pepper to taste.
7. Garnish with green onions if desired.
Cooking Time: 15-20 minutes
Ahso Sauce Meatball Skewers
These skewers combine juicy meatballs with a tangy and sweet Ahso sauce, perfect for a quick and easy appetizer or snack. This recipe is perfect for a party or gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1/4 cup Ahso sauce (see note)
– Wooden skewers, soaked in water for 30 minutes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, and olive oil. Mix well with hands until just combined.
3. Divide mixture into 8-10 portions and shape each into meatball form.
4. Thread 2-3 meatballs onto each skewer, leaving a small space between each ball.
5. Bake for 12-15 minutes or until cooked through.
6. Brush with Ahso sauce during the last 2 minutes of cooking.
7. Serve hot and enjoy!
Note: Ahso sauce is a Korean-inspired sweet and sour condiment. You can substitute it with a mixture of equal parts honey, soy sauce, and rice vinegar if you can’t find Ahso sauce.
Ahso Glazed Roasted Brussels Sprouts
Elevate your Brussels sprouts game with this simple yet flavorful recipe that combines the natural sweetness of roasted vegetables with the tanginess of Ahso glaze. Perfect as a side dish or added to salads, wraps, and bowls.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 tablespoon Ahso glaze (or substitute with honey and soy sauce mixture)
– 1 teaspoon salt
– 0.5 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and black pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
4. Remove from the oven and brush with Ahso glaze (or honey-soy mixture) during the last 5 minutes of roasting.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Ahso Spicy Fried Rice with Egg
A flavorful and spicy twist on traditional fried rice, this recipe combines savory egg, aromatic spices, and a hint of heat to create a mouth-watering dish perfect for any meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– 2 eggs, beaten
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced onion and cook until translucent, about 3 minutes.
3. Add minced garlic and grated ginger; stir-fry for an additional minute.
4. Add red pepper flakes and cooked rice to the skillet; stir-fry for 2-3 minutes.
5. Push rice mixture to one side of the pan. Crack in eggs and scramble until cooked through, breaking into small pieces as they cook.
6. Mix eggs with rice mixture; season with salt and pepper to taste.
7. Garnish with chopped scallions (if using). Serve immediately.
Cooking Time: 15-20 minutes
Ahso Glazed Sticky Wings
Elevate your wing game with this sweet and sticky glaze that’s sure to please even the most discerning palates. This recipe combines the richness of soy sauce, brown sugar, and honey for a flavor profile that’s both savory and sweet.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Ahso Glaze (see below)
– 1 tablespoon vegetable oil
Ahso Glaze:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Ahso Glaze ingredients.
3. Add chicken wings to the glaze and toss until well coated.
4. Line a baking sheet with aluminum foil and spray with vegetable oil. Arrange wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and toss wings with additional Ahso Glaze, if desired.
Cooking Time: 25-30 minutes
Ahso Marinated Grilled Eggplant
Eggplant takes center stage in this flavorful recipe, where a tangy marinade and smoky grill come together to create a mouthwatering side dish or main course. Perfect for summer gatherings!
Ingredients:
– 2 large eggplants, sliced into 1/2-inch thick rounds
– 1/4 cup Ahso sauce (or substitute with your favorite Asian-inspired sauce)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
Instructions:
1. In a large bowl, whisk together Ahso sauce, soy sauce, brown sugar, rice vinegar, and garlic.
2. Add the eggplant slices to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat grill to medium-high heat. Remove eggplant from marinade, letting excess liquid drip off.
4. Brush grill with vegetable oil to prevent sticking. Grill eggplant for 3-4 minutes per side, or until tender and slightly charred.
5. Serve warm, garnished with fresh herbs if desired.
Cooking Time: 12-15 minutes
Ahso Chili Garlic Noodles
Experience the bold flavors of Asia with this simple and satisfying recipe for Ahso Chili Garlic Noodles. This dish is perfect for a quick weeknight dinner or as a flavorful base for your favorite stir-fry ingredients.
Ingredients:
– 1 package Ahso noodles
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon chili garlic paste (Ahso brand)
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Cook Ahso noodles according to package instructions. Drain and set aside.
2. In a large wok or skillet, heat the vegetable oil over medium-high heat.
3. Add minced garlic and cook for 1 minute, until fragrant.
4. Stir in chili garlic paste and cook for an additional 30 seconds.
5. Add cooked noodles to the wok or skillet and stir to combine with the garlic-chili mixture.
6. Season with soy sauce, salt, and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Ahso Pineapple Pork Stir-Fry
A sweet and savory stir-fry that combines the flavors of pineapple, pork, and Ah-so sauce for a deliciously easy meal.
Ingredients:
– 1 lb boneless pork shoulder or pork tenderloin, sliced into thin strips
– 1 cup pineapple chunks
– 2 tablespoons Ah-so sauce (or substitute with soy sauce)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the onion and garlic to the pan and cook until the onion is translucent.
4. Add the pineapple chunks and Ah-so sauce (or soy sauce). Stir-fry for 1-2 minutes.
5. Return the pork to the pan and stir-fry everything together for another minute.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and sesame seeds, if desired.
Cooking Time: 15-20 minutes
Ahso Glazed Lamb Kebabs
Experience the bold flavors of Moroccan cuisine with these succulent lamb kebabs smothered in a sweet and tangy Ahso glaze. Perfect for a quick weeknight dinner or an impressive gathering.
Ingredients:
– 1 pound lamb shoulder, cut into 1-inch cubes
– 1/4 cup Ahso glaze (see below)
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 10 bamboo skewers
Ahso Glaze:
– 1/4 cup honey
– 2 tablespoons orange marmalade
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together Ahso glaze ingredients.
3. Add lamb cubes, cumin, salt, and pepper; toss to coat.
4. Thread lamb onto skewers, leaving a small space between each piece.
5. Brush with olive oil and lemon juice.
6. Grill for 8-10 minutes, turning occasionally.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 15-20 minutes
Spicy Ahso Shrimp Tacos
Get ready to ignite your taste buds with this bold and flavorful recipe that combines the sweetness of shrimp with the heat of Ahso peppers. Spicy Ahso Shrimp Tacos are a perfect fusion of Mexican and Asian flavors.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 Ahso peppers, seeded and chopped
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 8-10 corn tortillas
– Sliced radishes, cilantro, and avocado for garnish (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lime juice, garlic, soy sauce, and sesame oil. Add the shrimp and marinate for at least 10 minutes.
3. Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
4. Meanwhile, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by placing grilled shrimp onto warmed tortillas, then topping with chopped Ahso peppers and your desired garnishes.
Cooking Time: 15-20 minutes
Ahso Sauce Glazed Corn on the Cob
Ahso Sauce Glazed Corn on the Cob Recipe
This sweet and savory recipe elevates traditional corn on the cob by adding a rich Ahso sauce glaze, perfect for summer barbecues or family gatherings.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup Ahso sauce (or your favorite barbecue sauce)
– 2 tablespoons brown sugar
– 1 tablespoon butter, melted
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Ahso sauce, brown sugar, and melted butter until smooth.
3. Brush the glaze evenly onto each ear of corn, making sure they’re fully coated.
4. Place the glazed corn on the cob on the preheated grill or grill pan.
5. Cook for 10-12 minutes, turning occasionally, until the corn is lightly charred and tender.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Ahso Beef and Broccoli Stir-Fry
This classic Chinese-inspired dish is a staple for a reason – the combination of tender beef, crisp broccoli, and savory sauce is a match made in heaven. With this simple recipe, you can enjoy a delicious and satisfying meal in under 30 minutes.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from skillet.
3. In the same skillet, add the remaining 1 tablespoon of oil, garlic, broccoli, soy sauce, and oyster sauce (if using). Cook for 2-3 minutes or until broccoli is tender-crisp.
4. Add the cooked beef back into the skillet and stir to combine with the broccoli mixture.
5. Season with sesame oil, salt, and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Summary
Get ready to ignite your taste buds with these 18 mouth-watering Ahso sauce recipes! From classic chicken dishes like Ahso Glazed Honey Garlic Chicken to international-inspired meals such as Spicy Ahso Shrimp Tacos and Ahso Pineapple Pork Stir-Fry, there’s something for everyone. These recipes also feature a variety of meat-based and vegetarian options, including Ahso Sauce Meatball Skewers, Ahso Teriyaki Tofu Stir-Fry, and Ahso Glazed Roasted Brussels Sprouts. Whether you’re in the mood for spicy or savory, these Ahso sauce recipes are sure to satisfy your cravings.
