20 Easy 5 Ingredient Recipes for Busy Weeknights

Life’s too short to spend hours in the kitchen, especially on busy weeknights! That’s why we’ve rounded up 20 incredibly easy recipes that require just 5 ingredients or less. From hearty comfort foods to light and fresh seasonal dishes, these quick dinners are sure to save your evening. Ready to make mealtime a breeze? Keep reading for delicious solutions that’ll have you in and out of the kitchen in no time!

5-Ingredient Garlic Butter Shrimp

Begin by imagining the simplest way to bring a burst of flavor to your weeknight dinner with minimal effort. This 5-Ingredient Garlic Butter Shrimp recipe is your ticket to a delicious, fuss-free meal that feels anything but basic.

Ingredients

• 1 pound large, fresh shrimp, peeled and deveined
• 4 tablespoons unsalted butter, creamy and rich
• 4 cloves garlic, minced to aromatic perfection
• 1 tablespoon fresh lemon juice, bright and zesty
• 2 tablespoons finely chopped parsley, for a fresh finish

Instructions

1. In a large skillet, melt the unsalted butter over medium heat until it’s fully liquid and begins to foam slightly, about 1 minute.
2. Add the minced garlic to the skillet, sautéing until fragrant and just starting to turn golden, about 30 seconds, to avoid bitterness.
3. Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes on one side until they start to turn pink.
4. Flip each shrimp and cook for an additional 1-2 minutes on the other side, ensuring they’re cooked through but still tender.
5. Remove the skillet from heat and immediately stir in the fresh lemon juice and chopped parsley, tossing to coat the shrimp evenly.

Now, the shrimp should be perfectly succulent, with a glossy, garlicky butter coating that’s brightened by the lemon and parsley. Serve them over a bed of steamed rice or with crusty bread to soak up every last drop of that delicious sauce.

5-Ingredient Honey Mustard Chicken

Even the busiest home cooks can whip up a delicious meal with minimal ingredients, and this 5-Ingredient Honey Mustard Chicken is proof. Perfectly balancing sweet and tangy flavors, it’s a weeknight dinner hero that requires just a handful of pantry staples.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs), patted dry
• 1/3 cup smooth Dijon mustard
• 1/4 cup raw, unfiltered honey
• 2 tbsp rich extra virgin olive oil
• 1 tsp finely ground black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with a bit of the olive oil.
2. In a small bowl, whisk together the Dijon mustard, honey, and black pepper until smooth. Tip: For a smoother sauce, warm the honey slightly before mixing.
3. Heat the remaining olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear for 2-3 minutes per side until golden brown. Tip: Avoid overcrowding the pan to ensure a good sear.
4. Transfer the seared chicken to the prepared baking dish and generously coat each piece with the honey mustard mixture.
5. Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Tip: Baste the chicken with the sauce halfway through baking for extra flavor.
6. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Golden and glazed, this honey mustard chicken boasts a sticky-sweet exterior with a juicy, tender interior. Serve it over a bed of fluffy quinoa or alongside roasted vegetables for a complete meal that’s as nutritious as it is delicious.

5-Ingredient Creamy Tomato Pasta

Alright, let’s dive into making this simple yet delicious 5-Ingredient Creamy Tomato Pasta. A perfect dish for those busy weeknights when you crave something comforting without spending hours in the kitchen.

Ingredients

• 8 oz dried pasta (like penne or fusilli)
• 2 tbsp rich extra virgin olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 can (14.5 oz) crushed tomatoes, preferably San Marzano for their sweet, rich flavor

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat. Tip: Salt the water like the sea to ensure the pasta is well-seasoned from the inside out.
2. Add the dried pasta to the boiling water and cook according to package instructions until al dente, about 8-10 minutes. Tip: Stir occasionally to prevent sticking.
3. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. Tip: Keep the heat medium to avoid burning the garlic, which can turn bitter.
4. Pour in the heavy cream and crushed tomatoes, stirring to combine. Let the sauce simmer gently for 5 minutes, allowing it to thicken slightly.
5. Drain the pasta, reserving 1/2 cup of the pasta water. Add the drained pasta to the skillet with the sauce, tossing to coat evenly. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
6. Serve immediately, garnished with a drizzle of olive oil or a sprinkle of fresh basil if desired.

You’ll love the velvety texture of the sauce clinging to each piece of pasta, with the sweet and tangy flavors of the tomatoes balanced by the richness of the cream. Try serving it with a side of crusty bread to soak up every last bit of sauce.

5-Ingredient Baked Parmesan Zucchini

Let’s dive into making a simple yet flavorful dish that’s perfect for any season. This 5-Ingredient Baked Parmesan Zucchini is a great way to enjoy vegetables with a crispy, cheesy topping.

Ingredients

• 2 medium zucchinis, sliced into 1/4-inch thick rounds
• 1/4 cup grated Parmesan cheese, freshly grated for best flavor
• 1 tablespoon rich extra virgin olive oil
• 1/2 teaspoon garlic powder, for a subtle kick
• 1/4 teaspoon sea salt, finely ground

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the zucchini rounds with olive oil until evenly coated. This ensures every piece gets crispy.
3. Sprinkle the garlic powder and sea salt over the zucchini, tossing again to distribute the seasonings evenly.
4. Arrange the zucchini rounds in a single layer on the prepared baking sheet, ensuring they don’t overlap for even cooking.
5. Bake in the preheated oven for 10 minutes, then flip each zucchini round carefully to ensure even browning.
6. Sprinkle the freshly grated Parmesan cheese evenly over the zucchini rounds.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and golden.

Zucchini transforms into a tender yet slightly crisp vehicle for the nutty, salty Parmesan in this dish. Serve it as a side with grilled chicken or atop a salad for a crunchy texture contrast.

5-Ingredient Slow Cooker BBQ Pulled Pork

Mastering the art of slow cooking begins with simple, flavorful recipes like this 5-Ingredient Slow Cooker BBQ Pulled Pork. Perfect for beginners, this dish requires minimal prep and delivers maximum taste, making it an ideal weeknight dinner or weekend gathering centerpiece.

Ingredients

• 3 lbs boneless pork shoulder, trimmed of excess fat
• 1 cup high-quality BBQ sauce, smoky and sweet
• 1/2 cup chicken broth, low-sodium and rich
• 1 tbsp brown sugar, packed for depth of flavor
• 1 tsp garlic powder, finely ground for even distribution

Instructions

1. Place the trimmed pork shoulder in the slow cooker, ensuring it fits comfortably without overcrowding.
2. In a medium bowl, whisk together the BBQ sauce, chicken broth, brown sugar, and garlic powder until fully combined.
3. Pour the sauce mixture over the pork shoulder, making sure it’s evenly coated. Tip: For extra flavor, let the pork marinate in the sauce overnight in the refrigerator before cooking.
4. Cover the slow cooker and set it to cook on LOW for 8 hours or on HIGH for 4 hours, until the pork is tender and easily shreds with a fork.
5. Once cooked, carefully remove the pork from the slow cooker and shred it using two forks. Tip: Reserve the cooking liquid to adjust the moisture level of the pulled pork after shredding.
6. Return the shredded pork to the slow cooker and mix it with the remaining sauce. Let it warm through for an additional 10 minutes on LOW. Tip: For a caramelized texture, broil the pulled pork on a baking sheet for 2-3 minutes before serving.

Lusciously tender and packed with smoky-sweet flavors, this BBQ pulled pork is perfect piled high on soft buns or served alongside crisp coleslaw for a refreshing contrast. The melt-in-your-mouth texture and rich sauce make it a crowd-pleaser that’s as versatile as it is delicious.

5-Ingredient Avocado Egg Salad

Sometimes, the simplest recipes bring the most satisfaction, especially when they’re as effortless as this 5-Ingredient Avocado Egg Salad. Perfect for beginners, this guide will walk you through each step to create a creamy, flavorful dish that’s both nutritious and delicious.

Ingredients

• 2 ripe avocados, creamy and perfectly soft
• 4 farm-fresh eggs, hard-boiled and peeled
• 1/4 cup mayonnaise, rich and creamy
• 1 tbsp fresh lemon juice, bright and zesty
• 1/2 tsp sea salt, finely ground

Instructions

1. Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a boil over high heat, then cover and remove from heat. Let stand for 12 minutes for perfectly hard-boiled eggs.
2. Transfer the eggs to a bowl of ice water to cool for 5 minutes. This stops the cooking process and makes peeling easier.
3. Peel the eggs and chop them into small, even pieces. Tip: A sharp knife will give you cleaner cuts.
4. Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl. Mash lightly with a fork, leaving some chunks for texture.
5. Add the chopped eggs, mayonnaise, lemon juice, and sea salt to the bowl with the avocado. Gently fold everything together until well combined. Tip: For extra flavor, let the salad sit for 10 minutes before serving.
6. Taste and adjust seasoning if necessary, but remember the avocados and mayonnaise already add richness, so additional salt may not be needed.

Velvety smooth with chunks of egg for texture, this avocado egg salad is a delight on toast, in a wrap, or straight from the bowl. The lemon juice adds a refreshing zing that balances the richness of the avocado and mayonnaise, making it a versatile dish for any meal.

5-Ingredient Peanut Butter Banana Smoothie

Here’s how to whip up a creamy, dreamy peanut butter banana smoothie that’s as nutritious as it is delicious, perfect for a quick breakfast or a refreshing snack.

Ingredients

• 2 ripe bananas, peeled and frozen for extra creaminess
• 1/2 cup creamy peanut butter, preferably natural for a richer flavor
• 1 cup cold almond milk, unsweetened to keep it healthy
• 1 tbsp honey, for a touch of natural sweetness
• 1/2 tsp vanilla extract, pure for the best aroma

Instructions

1. Place the frozen bananas, creamy peanut butter, cold almond milk, honey, and vanilla extract into a high-powered blender.
2. Secure the lid tightly and blend on high speed for 30 seconds, or until the mixture is completely smooth and no banana chunks remain. Tip: If the smoothie is too thick, add a splash more almond milk and blend again.
3. Stop the blender and scrape down the sides with a spatula to ensure all ingredients are fully incorporated. Tip: This step ensures a uniformly smooth texture.
4. Blend for an additional 10-15 seconds to achieve a velvety consistency. Tip: For an extra cold smoothie, add a few ice cubes before this final blend.
5. Pour the smoothie into a tall glass and serve immediately for the best flavor and texture.

The smoothie boasts a lush, creamy texture with the perfect balance of sweet bananas and rich peanut butter. For a fun twist, drizzle a little extra peanut butter on top or sprinkle with granola for added crunch.

5-Ingredient Lemon Garlic Salmon

Delightfully simple yet bursting with flavor, this 5-Ingredient Lemon Garlic Salmon is a perfect weeknight dinner that comes together in no time. Designed for beginners, this recipe walks you through each step to ensure a perfectly cooked, flavorful dish every time.

Ingredients

• 4 (6-ounce) salmon fillets, skin-on for extra crispiness
• 2 tablespoons rich extra virgin olive oil
• 3 cloves garlic, minced to aromatic perfection
• 1 large lemon, thinly sliced for bright citrus notes
• 1 teaspoon coarse sea salt, for a subtle crunch

Instructions

1. Preheat your oven to 400°F (204°C) to ensure it’s perfectly heated for cooking the salmon evenly.
2. Line a baking sheet with parchment paper for easy cleanup and to prevent the salmon from sticking.
3. Place the salmon fillets skin-side down on the prepared baking sheet, spacing them evenly apart.
4. Drizzle the olive oil over the salmon, using a brush to coat each fillet lightly and evenly.
5. Sprinkle the minced garlic and sea salt over the salmon, ensuring each piece is generously seasoned.
6. Arrange the lemon slices on top of the salmon fillets, covering as much surface area as possible for maximum flavor infusion.
7. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the edges are slightly crispy.
8. Remove from the oven and let rest for 2 minutes before serving to allow the juices to redistribute.

Amazingly tender with a crispy skin, this salmon is infused with the bright flavors of lemon and garlic. Serve it over a bed of quinoa or alongside roasted vegetables for a complete, nutritious meal that’s as beautiful as it is delicious.

5-Ingredient Spinach Artichoke Dip

Mastering the art of a delicious, crowd-pleasing appetizer doesn’t have to be complicated. This 5-Ingredient Spinach Artichoke Dip is a testament to simplicity, blending creamy, tangy, and savory flavors into one irresistible dish.

Ingredients

• 1 cup full-fat cream cheese, softened to room temperature
• 1/2 cup sour cream, rich and tangy
• 1 cup frozen chopped spinach, thawed and thoroughly drained
• 1 cup canned artichoke hearts, drained and finely chopped
• 1/2 cup shredded mozzarella cheese, freshly grated for best melt

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a large mixing bowl, combine the softened cream cheese and sour cream until smooth and fully incorporated.
3. Add the thawed and drained spinach to the bowl, mixing well to distribute evenly throughout the creamy base.
4. Fold in the finely chopped artichoke hearts, ensuring they’re evenly spread for consistent flavor in every bite.
5. Stir in the freshly grated mozzarella cheese, reserving a small handful for topping if desired.
6. Transfer the mixture to a small baking dish, spreading it out evenly with a spatula.
7. Sprinkle the reserved mozzarella cheese on top for a golden, bubbly finish.
8. Bake in the preheated oven for 20-25 minutes, or until the edges are bubbly and the top is lightly golden.
9. Let the dip cool for 5 minutes before serving to allow the flavors to meld together beautifully.

Warm, creamy, and packed with flavor, this dip boasts a perfect balance of tanginess from the artichokes and creaminess from the cheeses. Serve it with crispy tortilla chips, toasted baguette slices, or fresh veggies for a delightful contrast in textures.

5-Ingredient Chocolate Peanut Butter Bars

For those days when you crave something sweet but don’t want to spend hours in the kitchen, these 5-Ingredient Chocolate Peanut Butter Bars are your perfect match. Easy to make and even easier to love, they’re a no-fuss treat that combines the rich flavors of chocolate and peanut butter in every bite.

Ingredients

• 1 cup creamy peanut butter, smooth and rich
• 1/2 cup honey, pure and golden
• 2 cups old-fashioned rolled oats, hearty and wholesome
• 1 cup semi-sweet chocolate chips, melt-in-your-mouth delicious
• 1 tbsp coconut oil, unrefined and fragrant

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
2. In a medium saucepan over low heat, combine the peanut butter and honey. Stir continuously until the mixture is smooth and fully combined, about 3 minutes. Tip: Keep the heat low to prevent the peanut butter from burning.
3. Remove the saucepan from the heat and stir in the rolled oats until they’re evenly coated with the peanut butter mixture.
4. Press the mixture firmly into the prepared baking dish, using the back of a spoon or your hands to create an even layer. Tip: Wetting your hands slightly can prevent the mixture from sticking.
5. In a small microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth, about 1-2 minutes total.
6. Pour the melted chocolate over the oat layer, spreading it evenly with a spatula. Tip: Tilt the dish gently to help the chocolate cover the surface completely.
7. Refrigerate the bars for at least 2 hours, or until the chocolate layer is set and firm.
8. Once set, lift the bars out of the dish using the parchment paper overhang and cut into squares with a sharp knife.

Mmm, these bars offer a delightful contrast between the crunchy oat base and the smooth chocolate topping, with the peanut butter adding a creamy richness throughout. Serve them chilled for a refreshing treat, or let them sit at room temperature for a few minutes if you prefer a softer chocolate layer.

5-Ingredient Caprese Stuffed Chicken

Kickstart your culinary adventure with this simple yet elegant dish that combines the freshness of a Caprese salad with the heartiness of chicken. Perfect for a weeknight dinner or a special occasion, this recipe is as delightful to make as it is to eat.

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 1 cup fresh mozzarella cheese, cut into small cubes
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 2 tbsp rich extra virgin olive oil
• 1/2 tsp finely ground black pepper
• 1/2 tsp sea salt

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken.
2. Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
3. In a medium bowl, gently mix the mozzarella cubes, cherry tomatoes, and chopped basil to create the stuffing.
4. Evenly divide the stuffing mixture among the chicken breasts, carefully inserting it into each pocket.
5. Secure the openings of the chicken breasts with toothpicks to keep the stuffing inside during cooking.
6. Brush each chicken breast with olive oil, then season both sides with sea salt and black pepper.
7. Place the chicken breasts on a baking sheet lined with parchment paper, ensuring they’re not touching.
8. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
9. Remove the toothpicks before serving to avoid any accidents.

Now, the chicken emerges from the oven with a golden exterior, juicy interior, and a burst of Caprese flavors in every bite. Serve it alongside a crisp green salad or over a bed of al dente pasta for a complete meal that’s sure to impress.

5-Ingredient Cilantro Lime Rice

Let’s dive into making a simple yet flavorful side dish that’s perfect for any meal. This 5-Ingredient Cilantro Lime Rice is a zesty, refreshing take on plain rice, requiring minimal effort for maximum taste.

Ingredients

• 1 cup long-grain white rice, rinsed until the water runs clear
• 2 cups water, for a fluffy texture
• 2 tablespoons fresh lime juice, for a bright acidity
• 1/4 cup finely chopped fresh cilantro, for a herby freshness
• 1 teaspoon kosher salt, to enhance all the flavors

Instructions

1. In a medium saucepan, combine the rinsed rice and water. Bring to a boil over high heat, then immediately reduce the heat to low to simmer.
2. Cover the saucepan with a tight-fitting lid and let the rice cook for 18 minutes. Avoid lifting the lid to ensure even cooking.
3. After 18 minutes, remove the saucepan from the heat and let it sit, covered, for 5 minutes. This allows the rice to steam and become perfectly tender.
4. Fluff the rice gently with a fork to separate the grains without mashing them.
5. While the rice is still warm, drizzle the fresh lime juice over it and sprinkle with kosher salt. Toss lightly to distribute the flavors evenly.
6. Fold in the finely chopped cilantro just before serving to maintain its vibrant color and fresh taste.

You’ll love the light, fluffy texture of this rice, with each grain distinct and coated in the tangy lime and aromatic cilantro. Serve it alongside grilled chicken or fish for a complete meal that sings with freshness.

5-Ingredient One-Pot Mac and Cheese

One of the simplest yet most comforting dishes you can whip up in no time is this 5-Ingredient One-Pot Mac and Cheese. Perfect for beginners, this recipe demystifies the process of making creamy, dreamy mac and cheese with minimal ingredients and effort.

Ingredients

• 2 cups elbow macaroni
• 2 cups whole milk
• 2 cups sharp cheddar cheese, freshly grated
• 1 tbsp unsalted butter
• 1/2 tsp kosher salt

Instructions

1. In a large pot, bring 4 cups of water to a rolling boil over high heat.
2. Add the elbow macaroni and cook for 8 minutes, stirring occasionally to prevent sticking, until al dente.
3. Drain the macaroni in a colander and return it to the pot, off the heat.
4. Add the whole milk, sharp cheddar cheese, unsalted butter, and kosher salt to the pot with the macaroni.
5. Place the pot back on low heat and stir continuously for 3-4 minutes, until the cheese is fully melted and the sauce is smooth.
6. Remove from heat and let it sit for 2 minutes to thicken slightly before serving.

When you scoop into this mac and cheese, you’ll find it luxuriously creamy with a perfect cheese pull. For an extra crunch, top with buttery breadcrumbs or serve alongside a crisp green salad for a balanced meal.

5-Ingredient Balsamic Glazed Pork Chops

Very few dishes offer the perfect balance of simplicity and sophistication like this one. With just five ingredients, you can create a meal that’s both easy to prepare and bursting with flavor, ideal for busy weeknights or impressing last-minute guests.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup high-quality balsamic vinegar
• 2 tablespoons pure honey
• 1 tablespoon rich extra virgin olive oil
• 1 teaspoon finely ground black pepper

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the pork chops.
2. Season both sides of the pork chops evenly with the finely ground black pepper, pressing gently to adhere.
3. Heat the rich extra virgin olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
4. Sear the pork chops for 3 minutes on each side, or until a golden-brown crust forms, to lock in the juices.
5. In a small bowl, whisk together the high-quality balsamic vinegar and pure honey until fully combined.
6. Pour the balsamic-honey mixture over the pork chops in the skillet, turning them once to coat evenly.
7. Transfer the skillet to the preheated oven and bake for 10 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
8. Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving, allowing the juices to redistribute.

How the balsamic glaze caramelizes to create a sticky, sweet, and slightly tangy coating that complements the juicy, tender pork perfectly. Serve these chops over a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal that’s sure to delight.

5-Ingredient Greek Yogurt Pancakes

Easy to whip up and delightfully fluffy, these 5-Ingredient Greek Yogurt Pancakes are a game-changer for busy mornings. Perfect for beginners, this recipe simplifies the process without sacrificing flavor or texture.

Ingredients

• 1 cup of creamy, thick Greek yogurt
• 1 large, farm-fresh egg
• 1/2 cup of all-purpose flour, sifted
• 1 tsp of baking powder, freshly opened for maximum rise
• 1 tbsp of pure maple syrup, for a subtle sweetness

Instructions

1. In a medium mixing bowl, whisk together the Greek yogurt and egg until smooth and fully combined.
2. Gently fold in the sifted flour and baking powder with a spatula, being careful not to overmix to keep the pancakes light.
3. Heat a non-stick skillet over medium-low heat (about 325°F) and lightly grease with a dab of butter or a spritz of cooking spray.
4. Pour 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form on the surface and the edges look set, about 2-3 minutes.
5. Flip the pancakes carefully and cook for another 1-2 minutes until golden brown and cooked through.
6. Drizzle with maple syrup before serving for an extra touch of sweetness.

Whisking these pancakes together results in a tender, moist interior with a slightly crisp exterior. Serve them stacked high with fresh berries or a dollop of extra Greek yogurt for a delightful contrast of flavors and textures.

5-Ingredient Sausage and Peppers Skillet

Here’s a simple yet flavorful dish that comes together in no time, perfect for busy weeknights or lazy weekends. Homemade doesn’t get easier than this 5-ingredient sausage and peppers skillet, a one-pan wonder that’s as satisfying to make as it is to eat.

Ingredients

• 1 lb Italian sausage links, casings removed for a rustic texture
• 2 large bell peppers, thinly sliced for even cooking
• 1 medium onion, halved and sliced into half-moons
• 2 tbsp rich extra virgin olive oil, for sautéing
• 1 tsp finely ground black pepper, for a subtle kick

Instructions

1. Heat the extra virgin olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add the Italian sausage to the skillet, breaking it apart with a wooden spoon into bite-sized pieces. Cook until browned, about 5 minutes, stirring occasionally.
3. Introduce the sliced bell peppers and onion to the skillet, stirring to combine with the sausage. Cook for 8-10 minutes, or until the vegetables are tender and slightly caramelized.
4. Sprinkle the finely ground black pepper over the mixture, stirring well to distribute the flavors evenly. Cook for an additional 2 minutes to meld the flavors.
5. Remove the skillet from heat and let it sit for 2 minutes before serving to allow the juices to redistribute.

Enjoy the harmonious blend of juicy sausage with sweet, caramelized peppers and onions, all brought together with the depth of extra virgin olive oil. Serve over a bed of creamy polenta or tucked into a crusty baguette for a hearty sandwich.

5-Ingredient No-Bake Energy Bites

Kickstart your day with these effortless 5-Ingredient No-Bake Energy Bites, perfect for a quick snack or a post-workout boost. They’re not only simple to make but also packed with nutrients to keep you energized throughout the day.

Ingredients

• 1 cup creamy almond butter, smooth and naturally sweetened
• 1/3 cup pure honey, golden and thick
• 1 cup old-fashioned rolled oats, hearty and whole
• 1/2 cup mini chocolate chips, semi-sweet and melty
• 1/4 cup ground flaxseed, finely milled for a nutty flavor

Instructions

1. In a large mixing bowl, combine the creamy almond butter and pure honey until the mixture is smooth and well incorporated.
2. Add the old-fashioned rolled oats and ground flaxseed to the bowl, stirring until all the dry ingredients are evenly coated with the almond butter and honey mixture.
3. Gently fold in the mini chocolate chips, ensuring they’re distributed throughout the mixture for a bit of sweetness in every bite.
4. Using your hands, roll the mixture into 1-inch balls. If the mixture is too sticky, lightly wet your hands to make rolling easier.
5. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set. This step ensures they hold their shape and become firm.

Let these energy bites chill in the fridge for a bit longer if you prefer a firmer texture. The combination of creamy almond butter, sweet honey, and melty chocolate chips creates a delightful contrast in every bite. Serve them in a small mason jar for a charming, portable snack option.

5-Ingredient Pesto Mozzarella Chicken

Mastering a delicious and easy-to-make dish is a breeze with this 5-Ingredient Pesto Mozzarella Chicken. Perfect for busy weeknights, this recipe combines simple ingredients for a meal that’s both flavorful and satisfying.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs), evenly sized for uniform cooking
• 1/2 cup rich basil pesto, homemade or high-quality store-bought
• 1 cup shredded mozzarella cheese, preferably whole milk for creaminess
• 2 tbsp extra virgin olive oil, for searing
• 1/2 tsp kosher salt, to enhance flavors

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken after searing.
2. Season both sides of the chicken breasts evenly with kosher salt, ensuring every bite is flavorful.
3. Heat extra virgin olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes, for the perfect sear.
4. Add the chicken breasts to the skillet, searing for 3-4 minutes on each side until golden brown, to lock in juices.
5. Remove the skillet from heat and spread a generous layer of basil pesto over each chicken breast, covering them completely for maximum flavor.
6. Sprinkle shredded mozzarella cheese evenly over the pesto-covered chicken, allowing it to melt and bubble in the oven.
7. Transfer the skillet to the preheated oven and bake for 15-18 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is golden and bubbly.
8. Let the chicken rest for 5 minutes before serving, to redistribute the juices throughout the meat.

Velvety pesto and gooey mozzarella create a luxurious topping for the tender, juicy chicken. Serve this dish over a bed of al dente pasta or alongside a crisp green salad for a complete meal that’s sure to impress.

5-Ingredient Sweet Potato Black Bean Tacos

Just when you thought taco night couldn’t get any easier, these 5-Ingredient Sweet Potato Black Bean Tacos come along to prove you wrong. Perfect for busy weeknights, this recipe is as straightforward as it is delicious, guiding you through each step with precision.

Ingredients

• 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
• 1 can (15 oz) black beans, rinsed and drained
• 1 tbsp smoked paprika
• 1/2 tsp ground cumin
• 8 small corn tortillas, warmed

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
2. Toss the diced sweet potatoes with 1 tbsp of smoked paprika and 1/2 tsp of ground cumin until evenly coated. Spread them out on the prepared baking sheet in a single layer to ensure even roasting.
3. Roast the sweet potatoes in the preheated oven for 25 minutes, or until they are tender and slightly caramelized at the edges, stirring halfway through for uniform cooking.
4. While the sweet potatoes are roasting, warm the black beans in a small saucepan over medium heat for 5 minutes, stirring occasionally, until heated through.
5. Warm the corn tortillas by placing them in a dry skillet over medium heat for about 30 seconds on each side, or until they are pliable and slightly charred.
6. Assemble the tacos by dividing the roasted sweet potatoes and warmed black beans evenly among the tortillas.

Zesty and satisfying, these tacos boast a delightful contrast between the creamy black beans and the caramelized sweet potatoes. Serve them with a squeeze of lime or a dollop of avocado crema for an extra layer of flavor.

5-Ingredient Coconut Curry Lentil Soup

This simple yet flavorful soup comes together with minimal effort, perfect for a cozy weeknight dinner. The combination of creamy coconut milk and aromatic spices transforms humble lentils into a comforting bowl of goodness.

Ingredients

• 1 tablespoon fragrant coconut oil
• 1 medium yellow onion, finely diced
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 cup dried red lentils, rinsed and drained
• 1 can (13.5 oz) creamy coconut milk
• 2 cups vegetable broth
• 1 tablespoon golden curry powder
• 1/2 teaspoon fine sea salt

Instructions

1. Heat the coconut oil in a large pot over medium heat until shimmering.
2. Add the diced onion and cook, stirring occasionally, until translucent, about 5 minutes.
3. Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
4. Add the rinsed lentils, coconut milk, vegetable broth, curry powder, and sea salt to the pot.
5. Bring the mixture to a gentle boil, then reduce the heat to low and simmer, uncovered, for 20 minutes, stirring occasionally to prevent sticking.
6. After 20 minutes, check the lentils for tenderness; they should be soft but not mushy.
7. Remove the pot from the heat and let the soup sit for 5 minutes to thicken slightly before serving.

Golden and velvety, this soup boasts a harmonious blend of spicy and sweet notes. Serve it with a sprinkle of fresh cilantro or a squeeze of lime for an extra layer of flavor.

Summary

Convenience is key with our roundup of 20 Easy 5 Ingredient Recipes for Busy Weeknights. These simple, delicious dishes are perfect for those nights when time is tight but you still crave a homemade meal. We’d love to hear which recipes become your go-tos—drop a comment below! And if you found this list helpful, please share it on Pinterest to spread the ease to fellow busy cooks. Happy cooking!