Title: 20 Easy 4 Ingredient Crockpot Soup Recipes Delicious
Are you tired of spending hours in the kitchen preparing meals for your family and friends? Look no further! With these easy and delicious crockpot soup recipes, you can create a warm and comforting meal with just four ingredients. That’s right, four! No need to worry about a long list of spices or complicated cooking methods. Simply add your ingredients to the crockpot in the morning, come home from work to a ready-to-eat meal that will satisfy everyone’s hunger.
In this article, we’ll be sharing 20 simple and scrumptious crockpot soup recipes that are perfect for busy days, family gatherings, or just because. From classic chicken noodle soup to creamy vegetable soups, there’s something for everyone in this collection of easy-to-make and mouth-watering dishes.
Creamy Chicken and Wild Rice Soup
A hearty and comforting soup that combines the richness of chicken with the nutty flavor of wild rice, all wrapped up in a creamy broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups wild rice blend
– 4 cups chicken broth
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, onion, and garlic until the chicken is cooked through.
2. Add the wild rice blend, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 25-30 minutes or until the rice is tender.
3. Stir in the heavy cream and season with salt and pepper to taste.
4. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Slow Cooker Tomato Basil Soup
Warm up with a comforting bowl of slow cooker tomato basil soup that’s perfect for a chilly day or a quick weeknight dinner. This easy recipe combines the flavors of fresh tomatoes, basil, and garlic to create a deliciously simple soup.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can diced tomatoes)
– 2 cups chicken or vegetable broth
– 1/4 cup heavy cream or half-and-half (optional)
– 2 tablespoons chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a skillet over medium heat. Add the onion and cook until softened, about 3-4 minutes.
2. Add the garlic and cook for an additional minute.
3. Transfer the mixture to the slow cooker with the chopped tomatoes, broth, and basil. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Taste and adjust seasoning as needed. If desired, stir in heavy cream or half-and-half before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Beef and Vegetable Soup
This comforting soup is a perfect blend of tender beef, fresh vegetables, and savory flavors.
Ingredients:
– 1 pound beef stew meat (chuck or round)
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups mixed vegetables (such as potatoes, zucchini, green beans, and bell peppers)
– 4 cups beef broth
– 1 can diced tomatoes (14.5 oz)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat, breaking it up with a spoon as needed.
2. Add the chopped onion, carrots, celery, and garlic; cook until the vegetables are tender, about 5 minutes.
3. Add the mixed vegetables, beef broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 1 hour or until the beef is tender.
4. Season with salt and pepper to taste.
Cooking Time: 1 hour 15 minutes
Cheesy Broccoli Potato Soup
Warm up with this comforting and creamy soup that combines the flavors of broccoli, potatoes, and a hint of cheese.
Ingredients:
– 2 large potatoes, peeled and diced
– 3 cups broccoli florets
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 tablespoon butter
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in butter until softened.
2. Add the broccoli and cook until tender, about 5 minutes.
3. Add the potatoes, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, returning to the pot.
5. Stir in shredded cheese until melted and heated through.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
White Bean and Ham Soup
This hearty soup combines the comforting flavors of white beans, ham, and vegetables for a satisfying meal.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 pound diced cooked ham
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the soaked navy beans, diced ham, chicken broth, diced tomatoes, and thyme.
5. Bring to a boil, then reduce heat and simmer for 1 hour or until the beans are tender.
6. Season with salt and pepper to taste.
Cooking Time: 1 hour
Spicy Black Bean Soup
This hearty soup is a flavorful blend of black beans, spices, and aromatics that’s perfect for a cozy night in or as a quick lunch. With a kick from the jalapenos, this spicy black bean soup will warm your belly and your soul.
Ingredients:
– 1 can black beans, drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 jalapeños, seeded and chopped
– 1 red bell pepper, chopped
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. In a large pot, sauté onions, garlic, jalapeños, and bell pepper in a little oil until the vegetables are tender.
2. Add black beans, vegetable broth, cumin, smoked paprika, salt, and pepper to the pot.
3. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 20-25 minutes
Lentil and Carrot Soup
Warm up with this hearty and comforting soup made with red lentils, carrots, and aromatic spices.
Ingredients:
– 1 cup dried red lentils, rinsed and drained
– 2 medium carrots, chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups vegetable broth
– 2 cups water
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, cumin, and smoked paprika. Cook for an additional minute, stirring constantly.
3. Add the lentils, carrots, vegetable broth, and water. Bring to a boil, then reduce the heat to low and simmer for 30-40 minutes or until the lentils are tender.
4. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Chicken Tortilla Soup
Warm up with this comforting and flavorful soup, perfect for a cozy evening or a quick lunch.
Ingredients:
– 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6-8 corn tortillas, cut into thin strips
– Shredded cheese for serving (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, onions, garlic, and bell pepper in a little oil until cooked through.
2. Add the diced tomatoes, cumin, paprika, salt, and pepper. Stir to combine.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Reduce heat and simmer for 15-20 minutes or until the flavors have melded together.
5. Meanwhile, cook the tortilla strips in boiling water for 2-3 minutes or until soft.
6. Serve the soup hot with tortilla strips and shredded cheese on top (if desired).
Cooking Time: 30-40 minutes
Split Pea and Ham Soup
A hearty and comforting soup that’s perfect for a chilly day, this Split Pea and Ham Soup is made with tender split peas, savory ham, and aromatic spices.
Ingredients:
– 1 pound dried split peas (such as green or yellow)
– 2 cups water
– 1 tablespoon butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 slices of cooked ham, diced
– 1 teaspoon ground black pepper
– Salt to taste
Instructions:
1. In a large pot, combine split peas and water. Bring to a boil, then reduce heat and simmer for 45 minutes or until peas are tender.
2. Melt butter in a separate pan over medium heat. Add chopped onion and cook until softened, about 5 minutes.
3. Add cooked ham, garlic, and black pepper to the pot with the split peas. Stir well to combine.
4. Gradually add the cooked onion mixture to the pot, stirring constantly.
5. Season with salt to taste, then serve hot.
Cooking Time: 1 hour 15 minutes
Pumpkin and Coconut Soup
Warm up with a comforting bowl of Pumpkin and Coconut Soup, perfect for the fall season. This creamy soup is infused with the natural sweetness of pumpkin and the richness of coconut milk.
Ingredients:
– 1 small to medium-sized pumpkin (about 2 lbs), peeled and cubed
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14 oz) coconut milk
– 2 cups vegetable broth
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, salt, and pepper. Cook for an additional minute.
3. Add pumpkin cubes and stir to combine. Cook for 10-12 minutes or until the pumpkin is tender.
4. Stir in coconut milk and vegetable broth. Bring to a simmer.
5. Reduce heat to low and let soup simmer for 15-20 minutes or until heated through.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 35-40 minutes
Corn and Potato Chowder
Warm up with a comforting bowl of this creamy corn and potato chowder, perfect for a chilly evening.
Ingredients:
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 cups potatoes, peeled and diced
– 1 cup frozen corn kernels
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic until softened.
2. Add the diced potatoes, corn kernels, flour, and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
3. Stir in heavy cream and season with salt and pepper to taste.
4. Serve hot, garnished with fresh chives or parsley if desired.
Cooking Time: 25-30 minutes
Minestrone Soup
A hearty and comforting Italian-inspired soup, Minestrone is a perfect blend of vegetables, beans, and pasta in a rich tomato broth.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 small pasta shape (such as elbow macaroni or ditalini)
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, carrots, and celery; cook until the vegetables are tender, about 5 minutes.
3. Add the diced tomatoes, kidney beans, pasta, vegetable broth, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the soup has thickened slightly.
5. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
French Onion Soup
A classic French soup that’s perfect for a cozy evening meal, French Onion Soup is a rich and flavorful dish that’s sure to please. This recipe yields 4-6 servings.
Ingredients:
– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 cups beef broth
– 1 cup grated Gruyère cheese
– 4 slices of baguette, toasted
Instructions:
1. In a large saucepan, melt butter over medium heat. Add olive oil, onions, salt, and pepper.
2. Cook the onions for 20-25 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
3. Add beef broth to the saucepan and bring to a simmer.
4. Preheat broiler.
5. Ladle soup into oven-proof bowls and top each with a slice of toasted baguette and a sprinkle of Gruyère cheese.
6. Place under broiler for 2-3 minutes, or until cheese is melted and bubbly.
7. Serve immediately.
Cooking Time: 30-40 minutes
Chicken Noodle Soup
Warm up with a classic comfort food! This simple recipe yields a delicious and satisfying bowl of chicken noodle soup, perfect for any time of the year.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8 ounces egg noodles
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chicken and cook until browned on all sides.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat and let simmer for 10-15 minutes or until the chicken is cooked through.
5. Cook the egg noodles according to package instructions.
6. Stir in thyme, salt, and pepper.
7. Serve hot with noodles.
Cooking Time: 20-25 minutes
Vegetable Beef Barley Soup
A comforting and flavorful soup that combines the richness of beef with the wholesome goodness of vegetables and barley.
Ingredients:
– 1 pound beef stew meat, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 cup pearl barley
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from pot and set aside.
2. Add onion, garlic, carrots, and celery to the pot. Cook until vegetables are tender, about 5-6 minutes.
3. Add barley, broth, diced tomatoes, thyme, salt, and pepper to the pot. Stir to combine.
4. Return beef to the pot and bring to a boil. Reduce heat to low and simmer for 1 hour, or until beef is tender.
5. Serve hot, garnished with chopped fresh herbs, if desired.
Cooking Time: 1 hour
Mexican Street Corn Soup
Warm up with a bowl of creamy, flavorful Mexican Street Corn Soup, inspired by the popular street food from Mexico. This comforting soup combines the sweetness of corn, the spiciness of peppers, and the richness of cream for a delightful treat.
Ingredients:
– 2 cups frozen corn kernels
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup chicken or vegetable broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a large pot, sauté the onion, bell pepper, and garlic until tender.
2. Add cumin, smoked paprika, and cayenne pepper; cook for 1 minute.
3. Stir in frozen corn kernels and broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Use an immersion blender or transfer soup to a blender to puree until smooth.
5. Return soup to the pot and stir in heavy cream. Season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Thai Coconut Curry Soup
Warm up with this creamy and aromatic Thai-inspired soup that combines the richness of coconut milk with the bold flavors of curry.
Ingredients:
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red curry paste
– 2 cups chicken or vegetable broth
– 1 can (14 oz) coconut milk
– 1/2 cup water
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, garlic, and ginger; cook until onion is translucent.
2. Stir in cumin, turmeric, and curry paste; cook for 1 minute.
3. Pour in broth, coconut milk, and water. Bring to a simmer.
4. Reduce heat to low and let soup cook for 15-20 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Zucchini and Tomato Soup
This refreshing soup is a perfect way to beat the heat on a warm summer day. The combination of sautéed zucchini, ripe tomatoes, and aromatic herbs creates a delightful and healthy treat.
Ingredients:
– 2 medium zucchinis, diced
– 1 large tomato, diced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1/2 cup heavy cream (optional)
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced zucchini and cook until tender, about 5-6 minutes.
5. Add the diced tomato, vegetable broth, salt, and pepper. Bring to a simmer.
6. Reduce heat and let soup cook for 15-20 minutes or until the flavors have melded together.
7. Use an immersion blender or transfer the soup to a blender and puree until smooth.
8. If desired, stir in heavy cream to add a creamy touch.
9. Serve hot, garnished with fresh parsley or basil leaves.
Cooking Time: 30-40 minutes
Turkey and Rice Soup
Turkey and Rice Soup Recipe
A comforting and flavorful soup perfect for a chilly day, this Turkey and Rice Soup is a great way to use up leftover turkey and vegetables.
Ingredients:
• 2 cups cooked turkey (leftover or store-bought)
• 1 cup uncooked white rice
• 4 cups chicken broth
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon dried thyme
• Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic in a little chicken broth until softened.
2. Add the diced red bell pepper and cook for an additional 2 minutes.
3. Stir in the cooked turkey, uncooked rice, and remaining chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is tender.
4. Season with salt, pepper, and dried thyme.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Sweet Potato and Black Bean Soup
Warm up with this comforting and nutritious soup that combines the natural sweetness of sweet potatoes with the earthy flavor of black beans.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: sour cream or Greek yogurt for topping
Instructions:
1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the diced sweet potatoes, black beans, vegetable broth, and cumin. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the sweet potatoes are tender.
3. Use an immersion blender or transfer the soup to a blender and puree until smooth.
4. Season with salt and pepper to taste.
5. Serve hot, topped with a dollop of sour cream or Greek yogurt if desired.
Cooking Time: 45-50 minutes
Summary
Discover the ease of crockpot cooking with these 20 delicious soup recipes that require only 4 ingredients! From creamy chicken and wild rice to spicy black bean and lentil soups, there’s something for everyone. These simple and flavorful recipes are perfect for busy weeknights or lazy Sundays. With a focus on comfort food classics like beef and vegetable, chicken noodle, and French onion, you’ll find yourself reaching for the crockpot again and again. Get ready to warm up with these hearty and satisfying soups!
