18 Easy 3 Ingredient Banana Recipes Delicious

Now, who doesn’t love the simplicity of whipping up something delicious with just a few ingredients? If you’re staring at those overripe bananas on your counter and wondering what magic you can create, you’re in the right place. Our roundup of 18 Easy 3-Ingredient Banana Recipes is here to inspire your next quick, tasty treat. From smoothies to sweets, these ideas are sure to delight. Let’s get started!

Banana Pancakes

Just imagine starting your day with fluffy, golden banana pancakes that are as nutritious as they are delicious. This simple recipe ensures a perfect batch every time, even for beginners.

Ingredients

• Flour – 1 cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Banana – 1, mashed
• Milk – 1 cup
• Egg – 1
• Butter – 2 tbsp, melted

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In another bowl, mix the mashed banana, milk, egg, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; a few lumps are okay.
4. Heat a non-stick skillet over medium heat (350°F) and lightly grease with butter.
5. Pour ¼ cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface and the edges look set, about 2 minutes.
7. Flip the pancake and cook for another 1-2 minutes until golden brown.
8. Repeat with the remaining batter, greasing the skillet as needed.

Yield pancakes that are wonderfully fluffy with a sweet banana flavor. Try serving them with a drizzle of honey and a sprinkle of walnuts for an extra touch of indulgence.

Banana Ice Cream

Zesty and refreshing, banana ice cream is a simple yet delightful treat that requires no fancy equipment or hard-to-find ingredients. Perfect for beginners, this recipe transforms ripe bananas into a creamy dessert with minimal effort.

Ingredients

• Bananas – 4 large, ripe
• Milk – ¼ cup
• Vanilla extract – 1 tsp

Instructions

1. Peel the bananas and slice them into ½-inch thick pieces.
2. Place the banana slices on a baking sheet lined with parchment paper, ensuring they are not touching.
3. Freeze the banana slices for at least 2 hours, or until completely solid.
4. Transfer the frozen banana slices to a blender or food processor.
5. Add the milk and vanilla extract to the blender.
6. Blend on high speed for 1 minute, then stop to scrape down the sides with a spatula.
7. Continue blending for another 2-3 minutes, or until the mixture is smooth and creamy, resembling soft-serve ice cream.
8. For a firmer texture, transfer the blended mixture to a freezer-safe container and freeze for an additional 1 hour before serving.

Just like that, you’ve created a velvety, naturally sweet banana ice cream that’s both healthy and indulgent. Serve it in a bowl with a drizzle of chocolate syrup or top with chopped nuts for added crunch.

Banana Oatmeal Cookies

Let’s dive into making these wholesome Banana Oatmeal Cookies, a perfect blend of simplicity and nutrition. Ideal for beginners, this recipe promises delicious results with minimal effort.

Ingredients

• Bananas – 2, mashed
• Oats – 1.5 cups
• Honey – 2 tbsp
• Cinnamon – 1 tsp
• Baking powder – ½ tsp

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the mashed bananas, oats, honey, cinnamon, and baking powder. Mix until well incorporated. Tip: For extra flavor, let the mixture sit for 10 minutes to allow the oats to soften slightly.
3. Using a tablespoon, scoop the mixture and drop it onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each slightly with the back of the spoon. Tip: Wetting the spoon can prevent sticking.
4. Bake for 15-20 minutes, or until the edges are golden brown. Tip: Check at the 15-minute mark to avoid over-baking.
5. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Chewy on the inside with a slight crisp on the outside, these cookies offer a delightful texture contrast. Their natural sweetness makes them a guilt-free treat, perfect for pairing with your morning coffee or as an afternoon snack.

Banana Smoothie

One of the simplest yet most satisfying beverages you can whip up in minutes is a banana smoothie. Perfect for breakfast or a quick snack, this recipe requires minimal ingredients and effort, making it ideal for beginners.

Ingredients

• Bananas – 2 large
• Milk – 1 cup
• Honey – 1 tbsp
• Ice cubes – ½ cup

Instructions

1. Peel the bananas and break them into chunks.
2. Add the banana chunks, milk, honey, and ice cubes to a blender.
3. Blend on high speed for 30 seconds, or until the mixture is smooth and no ice chunks remain. Tip: For a thicker smoothie, add more ice cubes one at a time until desired consistency is reached.
4. Pour the smoothie into a glass immediately. Tip: To prevent the smoothie from separating, give it a quick stir before serving if it sits for more than a few minutes.
5. Serve chilled. Tip: Garnish with a thin banana slice on the rim of the glass for an appealing presentation.

Velvety and sweet, this banana smoothie offers a creamy texture that’s both refreshing and filling. Try drizzling a little extra honey on top or adding a sprinkle of cinnamon for an extra flavor dimension.

Banana Bread

Whipping up a loaf of banana bread is a delightful way to transform overripe bananas into a sweet, comforting treat. This guide will walk you through the process with precision, ensuring a perfect bake every time.

Ingredients

• Bananas – 3 medium
• Flour – 1 ½ cups
• Sugar – ¾ cup
• Egg – 1
• Butter – ½ cup, melted
• Baking soda – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mash the bananas with a fork until smooth.
3. Tip: For extra moisture, leave a few small chunks of banana.
4. Stir the melted butter into the mashed bananas.
5. Beat the egg and mix it into the banana mixture.
6. Sprinkle the baking soda and salt over the mixture and stir to combine.
7. Tip: Ensure the baking soda is evenly distributed to avoid bitter spots.
8. Add the sugar and stir until fully incorporated.
9. Gently fold in the flour until just combined; do not overmix.
10. Tip: Overmixing can lead to a dense loaf, so mix until the last streak of flour disappears.
11. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
12. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
13. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Soft and moist with a golden crust, this banana bread is a testament to simplicity. Serve it warm with a dollop of whipped cream or toasted with a smear of butter for an extra indulgent treat.

Banana Peanut Butter Bites

Just when you thought bananas and peanut butter couldn’t get any better, these Banana Peanut Butter Bites come along to prove you wrong. Perfect for a quick snack or a healthy dessert, they’re incredibly easy to make and even easier to love.

Ingredients

• Bananas – 2 large
• Peanut butter – ½ cup
• Dark chocolate chips – ½ cup
• Coconut oil – 1 tbsp

Instructions

1. Peel the bananas and slice them into ½-inch thick rounds. Tip: For even slices, use a ruler or the back of a knife to mark the banana before cutting.
2. Spread a small amount of peanut butter on top of half the banana slices, then top with the remaining slices to create mini sandwiches. Tip: If the peanut butter is too thick, microwave it for 10 seconds to make it easier to spread.
3. Place the banana sandwiches on a parchment-lined tray and freeze for 1 hour. Tip: Freezing them first helps the chocolate coating set faster.
4. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted.
5. Dip each frozen banana sandwich into the melted chocolate, ensuring it’s fully coated, then return to the tray.
6. Freeze for another 30 minutes, or until the chocolate is firm.

With a creamy peanut butter center and a crisp chocolate shell, these bites are a delightful contrast of textures. Serve them straight from the freezer for a refreshing treat, or let them sit at room temperature for a few minutes if you prefer a softer bite.

Banana Yogurt Parfait

Making a Banana Yogurt Parfait is as simple as it is delicious, perfect for a quick breakfast or a healthy dessert. Let’s layer up creamy yogurt with fresh bananas and a crunch of granola for a treat that’s both satisfying and easy to make.

Ingredients

• Greek yogurt – 1 cup
• Banana – 1 medium, sliced
• Granola – ½ cup
• Honey – 1 tbsp

Instructions

1. In a clear glass or bowl, spread ½ cup of Greek yogurt evenly at the bottom.
2. Layer half of the sliced bananas over the yogurt for a sweet, fruity base.
3. Sprinkle ¼ cup of granola over the bananas to add a crunchy texture.
4. Drizzle ½ tbsp of honey over the granola for a touch of sweetness.
5. Repeat the layers with the remaining yogurt, bananas, and granola.
6. Finish with the remaining honey drizzled on top for a glossy, sweet finish.
7. Let the parfait sit for 5 minutes before serving to allow the granola to soften slightly, enhancing the texture.

The Banana Yogurt Parfait offers a delightful contrast between the creamy yogurt and the crunchy granola, with the bananas adding a natural sweetness. Serve it in a mason jar for a portable breakfast or garnish with a few banana slices on top for an Instagram-worthy presentation.

Banana Chocolate Chip Muffins

These banana chocolate chip muffins are a delightful treat that combines the natural sweetness of ripe bananas with the rich flavor of chocolate chips, perfect for a quick breakfast or a sweet snack.

Ingredients

• Flour – 1 ½ cups
• Baking soda – 1 tsp
• Salt – ½ tsp
• Bananas – 3, mashed
• Sugar – ¾ cup
• Egg – 1
• Butter – ⅓ cup, melted
• Chocolate chips – 1 cup

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, whisk together the flour, baking soda, and salt until well combined.
3. In another bowl, mix the mashed bananas, sugar, egg, and melted butter until smooth. Tip: Use overripe bananas for the best flavor and natural sweetness.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Avoid overmixing to keep the muffins tender.
5. Stir in the chocolate chips evenly throughout the batter. Tip: Reserve a few chocolate chips to sprinkle on top before baking for a more appealing look.
6. Divide the batter evenly among the prepared muffin cups, filling each about ⅔ full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Tip: Check the muffins at the 18-minute mark to prevent overbaking.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these muffins warm for a gooey chocolate experience or at room temperature to appreciate the moist, banana-infused crumb. They’re perfect paired with a glass of cold milk or as a base for a decadent muffin sundae.

Banana Chia Pudding

For a nutritious and effortless breakfast or snack, banana chia pudding is a fantastic choice that combines simplicity with health benefits. Follow these steps to create a creamy, satisfying dish that’s perfect for meal prep or a quick treat.

Ingredients

– Bananas – 2 ripe
– Chia seeds – ¼ cup
– Almond milk – 1 cup
– Honey – 1 tbsp

Instructions

1. In a medium bowl, mash the bananas until smooth. Tip: The riper the bananas, the sweeter and smoother your pudding will be.
2. Add the chia seeds and almond milk to the mashed bananas, stirring well to combine. Tip: Stirring thoroughly prevents the chia seeds from clumping together.
3. Drizzle the honey over the mixture and stir again to ensure it’s evenly distributed.
4. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight. Tip: The longer it sits, the thicker and creamier the pudding will become.
5. After chilling, give the pudding a good stir to break up any clumps that may have formed.
6. Serve chilled, optionally topped with sliced bananas or a drizzle of honey for extra sweetness.
You’ll love the creamy texture and natural sweetness of this banana chia pudding. It’s versatile enough to enjoy as is or layered with granola and fresh fruit for a more decadent treat.

Banana Nut Bars

First, let’s dive into making Banana Nut Bars, a delightful treat that combines the sweetness of bananas with the crunch of nuts, perfect for any time of the day.

Ingredients

• Bananas – 2, mashed
• Flour – 1 cup
• Sugar – ½ cup
• Egg – 1
• Butter – ¼ cup, melted
• Walnuts – ½ cup, chopped
• Baking soda – ½ tsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a large bowl, mix the mashed bananas and melted butter until well combined.
3. Add the egg and sugar to the banana mixture, stirring until smooth.
4. Tip: For extra fluffy bars, ensure all ingredients are at room temperature before mixing.
5. Sift together the flour, baking soda, and salt, then gradually fold into the wet ingredients.
6. Gently stir in the chopped walnuts.
7. Tip: Toasting the walnuts beforehand can enhance their flavor and crunch.
8. Pour the batter into the prepared pan, spreading it evenly with a spatula.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Tip: Avoid opening the oven door too often to prevent the bars from sinking.
11. Let the bars cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Outcome: These Banana Nut Bars are wonderfully moist with a tender crumb, thanks to the bananas, and the walnuts add a satisfying texture. Serve them slightly warm with a dollop of whipped cream for an extra indulgent treat.

Banana French Toast

Perfect for a lazy weekend morning, this Banana French Toast transforms simple ingredients into a decadent breakfast. Follow these steps closely for a foolproof result.

Ingredients

• Bread – 4 slices
• Banana – 1, mashed
• Eggs – 2
• Milk – ½ cup
• Cinnamon – ½ tsp
• Butter – 1 tbsp

Instructions

1. In a shallow bowl, whisk together the eggs, milk, and cinnamon until fully combined.
2. Add the mashed banana to the egg mixture and stir until evenly distributed.
3. Heat a non-stick skillet over medium heat and melt the butter, ensuring it coats the pan evenly.
4. Dip each slice of bread into the banana-egg mixture, allowing each side to soak for 10 seconds for maximum flavor absorption.
5. Place the soaked bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Tip: For an extra crispy exterior, press down gently on the toast with a spatula while cooking.
7. Tip: If the toast is browning too quickly, reduce the heat to medium-low to ensure even cooking without burning.
8. Tip: Serve immediately with a drizzle of maple syrup or a sprinkle of powdered sugar for added sweetness.

Here’s how this Banana French Toast delights: the exterior crisps up beautifully, while the inside stays soft and infused with banana flavor. Try layering slices with fresh banana slices and a dollop of whipped cream for an extra special treat.

Banana Coconut Balls

Now, let’s dive into making these delightful Banana Coconut Balls, a simple yet satisfying treat that combines the natural sweetness of bananas with the tropical flair of coconut. Perfect for beginners, this recipe requires minimal ingredients and effort.

Ingredients

• Bananas – 2 large
• Shredded coconut – 1 cup
• Honey – 2 tbsp
• Vanilla extract – 1 tsp

Instructions

1. Peel the bananas and place them in a large mixing bowl.
2. Mash the bananas with a fork until smooth, ensuring no large chunks remain for a uniform texture.
3. Add the shredded coconut, honey, and vanilla extract to the mashed bananas.
4. Mix all ingredients thoroughly until well combined. Tip: If the mixture feels too wet, add a little more shredded coconut to achieve a firmer consistency.
5. Using your hands, roll the mixture into small, bite-sized balls, about 1 inch in diameter. Tip: Wetting your hands slightly can prevent the mixture from sticking.
6. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to set. Tip: For a quicker set, you can place them in the freezer for 30 minutes.

Light and refreshing, these Banana Coconut Balls offer a chewy texture with a burst of tropical flavor. Serve them chilled as a quick snack or roll them in extra shredded coconut for an added crunch.

Banana Cinnamon Roll Ups

Just when you thought bananas couldn’t get any more versatile, here comes a recipe that turns them into a delightful treat. Banana Cinnamon Roll Ups are a simple yet satisfying dish that combines the natural sweetness of bananas with the warm spice of cinnamon, all wrapped up in a soft tortilla.

Ingredients

• Bananas – 2
• Cinnamon – 1 tsp
• Butter – 2 tbsp
• Flour tortillas – 2
• Brown sugar – 2 tbsp

Instructions

1. Peel the bananas and slice them lengthwise into thin strips.
2. Heat a skillet over medium heat and melt 1 tbsp of butter.
3. Place one flour tortilla in the skillet and sprinkle half of the cinnamon and brown sugar evenly over it.
4. Arrange half of the banana slices on one half of the tortilla, then fold the other half over to cover the bananas.
5. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the bananas start to soften.
6. Repeat the process with the second tortilla, remaining bananas, cinnamon, and brown sugar.
7. Remove from the skillet, let cool for a minute, then slice each roll up into thirds.

Melt-in-your-mouth tender with a crispy exterior, these Banana Cinnamon Roll Ups are a perfect balance of sweet and spice. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Banana Almond Butter Toast

Creating a delicious and nutritious breakfast doesn’t have to be complicated. Banana almond butter toast is a simple yet satisfying dish that combines the creamy texture of almond butter with the natural sweetness of bananas, all atop a crispy slice of toast.

Ingredients

• Whole grain bread – 1 slice
• Almond butter – 2 tbsp
• Banana – ½, sliced
• Honey – 1 tsp
• Cinnamon – ¼ tsp

Instructions

1. Toast the whole grain bread in a toaster or on a skillet over medium heat until golden brown and crispy, about 2-3 minutes.
2. Spread the almond butter evenly over the toasted bread while it’s still warm to help it melt slightly for better flavor.
3. Arrange the banana slices on top of the almond butter in a single layer.
4. Drizzle the honey over the banana slices for added sweetness.
5. Sprinkle the cinnamon evenly over the top to enhance the flavors.

Golden and inviting, this banana almond butter toast offers a delightful contrast between the crunchy toast and the soft, sweet toppings. For an extra touch, serve it with a side of Greek yogurt or a sprinkle of chia seeds for added texture and nutrition.

Banana Cocoa Energy Bites

Just when you need a quick energy boost, these Banana Cocoa Energy Bites come to the rescue. Perfect for busy mornings or as a post-workout snack, they’re incredibly easy to make with just a few ingredients.

Ingredients

• Bananas – 2 large, ripe
• Cocoa powder – ¼ cup
• Rolled oats – 1 cup
• Almond butter – 2 tbsp
• Honey – 1 tbsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mash the bananas until smooth. Tip: The riper the bananas, the sweeter your energy bites will be.
3. Add the cocoa powder, rolled oats, almond butter, and honey to the mashed bananas. Mix well until all ingredients are fully combined. Tip: If the mixture seems too wet, add a little more oats to thicken it.
4. Using a tablespoon, scoop the mixture and roll into balls. Place each ball onto the prepared baking sheet. Tip: Wet your hands slightly to prevent the mixture from sticking.
5. Bake for 15 minutes, or until the bites are firm to the touch.
6. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Unbelievably soft yet chewy, these energy bites pack a rich cocoa flavor with a hint of banana sweetness. Try serving them with a drizzle of melted dark chocolate for an extra decadent treat.

Banana Granola Clusters

One of the simplest yet most satisfying snacks you can make at home is Banana Granola Clusters. Perfect for breakfast or a quick energy boost, these clusters combine the natural sweetness of bananas with the crunch of granola for a delightful treat.

Ingredients

• Bananas – 2 large
• Granola – 2 cups
• Honey – 2 tbsp
• Cinnamon – 1 tsp

Instructions

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the bananas until smooth. Tip: Use ripe bananas for easier mashing and a sweeter flavor.
3. Add the granola, honey, and cinnamon to the mashed bananas. Mix well until all ingredients are evenly combined.
4. Using a tablespoon, scoop the mixture and drop it onto the prepared baking sheet, forming small clusters. Tip: Leave some space between each cluster to allow for even baking.
5. Bake in the preheated oven for 20-25 minutes, or until the clusters are golden and crisp. Tip: Check the clusters at the 15-minute mark to prevent over-browning.
6. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

After cooling, these Banana Granola Clusters will have a crispy exterior with a slightly chewy center, offering a perfect balance of textures. Enjoy them as a standalone snack, or crumble them over yogurt for a delicious breakfast bowl. A drizzle of extra honey before serving can add an extra layer of sweetness.

Banana Honey Yogurt

Here’s how to whip up a simple yet satisfying Banana Honey Yogurt that’s perfect for a quick breakfast or a healthy snack. Hands-on time is minimal, and the result is a creamy, sweet treat that’s both nutritious and delicious.

Ingredients

• Banana – 1 medium
• Honey – 1 tbsp
• Plain yogurt – 1 cup

Instructions

1. Peel the banana and slice it into thin rounds. Tip: Using a ripe banana will add natural sweetness and a smoother texture to the dish.
2. In a medium bowl, combine the sliced banana with the plain yogurt. Tip: For a creamier consistency, you can mash half of the banana slices before mixing.
3. Drizzle the honey over the banana and yogurt mixture. Tip: Warm the honey slightly if it’s too thick to drizzle easily.
4. Gently stir all the ingredients together until well combined. Ensure the honey is evenly distributed throughout the mixture.
5. Serve immediately or chill in the refrigerator for 30 minutes to enhance the flavors. Tip: Chilling also thickens the yogurt slightly, making it even more refreshing.

Creamy and lightly sweet, this Banana Honey Yogurt offers a delightful contrast of textures with the soft banana slices against the smooth yogurt. For an extra crunch, sprinkle some granola on top before serving, or layer it with fresh berries for a colorful parfait.

Banana Peanut Butter Sandwich

Preparing a Banana Peanut Butter Sandwich is a simple yet satisfying process that combines the creamy texture of peanut butter with the natural sweetness of bananas, all nestled between slices of your favorite bread.

Ingredients

• Bread – 2 slices
• Peanut butter – 2 tbsp
• Banana – 1, sliced

Instructions

1. Place two slices of bread on a clean, flat surface.
2. Using a butter knife, evenly spread 1 tbsp of peanut butter on one side of each bread slice.
3. Arrange banana slices in a single layer over the peanut butter on one bread slice.
4. Carefully place the second bread slice on top, peanut butter side down, to form a sandwich.
5. Press down gently to secure the sandwich layers together.
6. For a warm sandwich, heat a skillet over medium heat (350°F) and cook the sandwich for 2-3 minutes on each side until golden brown.

Banana Peanut Butter Sandwich offers a delightful contrast of textures, from the crisp exterior to the soft, creamy interior. Enjoy it as a quick breakfast or slice it diagonally for an elegant afternoon snack.

Summary

Kitchen magic is at your fingertips with these 18 easy 3-ingredient banana recipes! Perfect for busy home cooks, each dish promises simplicity without sacrificing flavor. We’d love to hear which recipes become your favorites—drop us a comment below. Loved this roundup? Share the banana love by pinning this article on Pinterest for fellow foodies to discover. Happy cooking!